Puff salads with liver

Layered snowdrop salad with chicken liver

chicken liver – 300g; onions – 2 pcs.; testicle – 3 pcs.; potatoes – 3 pcs.; carrots – 1 pc.; canned cucumber – 1 pc.; canned champignons – 1 jar; greenish salad – 1 bunch; green onion - to taste; small onion sets - 5 pcs.; mayonnaise

Layered salad with cod liver

potatoes (boiled) – 200g; cod liver (canned) – 130g; green onions – 1 bunch; cheese – 150g; pickled cucumber – 1 pc.; mayonnaise - to taste

Layered liver salad

beef liver – 500g; testicle – 2 pcs.; onion – 1 pc.; carrots – 1 pc.; cheese – 50g; salt, mayonnaise - to taste; vegetable oil – 2 tbsp.

section: Layered salads

Layered salad with boiled liver

potatoes, carrots, liver, pickled cucumbers, eggs.

section: Layered salads, Liver salads

Gourmet Cakes

puff pastry (ice cream), minced meat, salt, white pepper, egg, champignons (small), cheese, tongue (canned), sausage (raw smoked hunting), cucumbers for salad, sausage (veal liver), parsley (finely chopped ze.

section: Pies with mushrooms

Layered liver salad

liver (boiled beef), potatoes (large boiled), carrots (boiled), cucumbers (pickled), radishes (large), mayonnaise, salt, dill.

section: Layered salads, Liver salads

Layered salad with cod liver and pear

potatoes, cod liver, pears, carrots, eggs, dill, pickled cucumbers, sour cream, mayonnaise, soy sauce.

section: Cod liver salads

Layered bunny liver salad

bunny liver, egg, butter, pickled cucumber, carrots, leeks, walnuts (crushed), dark pepper (ground), salt, vegetable oil (for frying), egg (boiled), lettuce (for decoration).

section: Layered salads, Liver salads

Layered salad with baked beets and smoked salmon

beets, salmon (cool smoked), shrimp (cocktail), cucumber, green onion, sour cream, lemon juice, lemon zest, horseradish (ready), salt, dark pepper (ground), sunflower oil.

section: Layered salads, Fish salads, Beet salads

Layered salad with liver, mushrooms and egg pancakes

chicken liver, egg, milk, corn (canned), onions, champignons (canned), salt - 1 tsp. mayonnaise, .

section: Chicken salads, Mushroom salads

Layered salad with salty biscuits and canned fish

cracker (salted), fish no matter what 1 b (in oil), hard cheese, egg, garlic, onion (greenish), mayonnaise, .

section: Fish salads, Layered salads

Layered salad with smoked chicken and salty biscuits

chicken breast (smoked), cookies (salted), egg, cheese, onion, green apple (sour), mayonnaise and spices, .

section: Layered salads, Chicken salads

Layered fruit salad with sweet cookies

bananas, carrots, tangerines, cookies (sweet), sugar, cream (35%).

section: Fruit salads, Layered salads

Layered liver salad with cheese and lemon grains “Grafsky”

beef liver, hard cheese, egg, carrots (small), medium-sized onions, mayonnaise, pomegranate seeds (for decoration), vegetable oil (for frying), .

section: Layered salads, Liver salads

Layered salad with turkey liver, mushrooms and processed cheese

turkey liver, champignon mushrooms, processed cheese, egg, carrots, onions, cucumber (pickled), mayonnaise, vegetable oil (for frying), .

section: Layered salads, Liver salads

Layered salad with liver "Ermak"

beef liver, cucumber (fresh), cucumber (salted), egg (boiled), carrots, green onion (fresh), garlic, onion, table salt, spices, mayonnaise, .

section: Layered salads, Liver salads

Layered salad with chicken liver, pickled onions and potatoes

onions, chicken liver, lemon, pepper and salt, potatoes, carrots, eggs, garlic, sour cream, .

section: Layered salads, Liver salads

Layered salad of fried liver with vegetables

beef liver, potatoes, egg (boiled), cucumber (pickled), onion, mayonnaise, salt, dark pepper (ground), basil (dried), .

Layered salad with fried turkey liver, rice and boiled beets

rice (boiled), beets (boiled), carrots (fresh), turkey liver, egg (boiled), cucumber (pickled), garlic, onion, mayonnaise, sunflower oil (for frying), salt, vinegar (9%), sugar, .

section: Layered salads, Liver salads

Layered liver salad “Chamomile”

egg (boiled), onion (pickled), mayonnaise, potatoes (boiled, in their jackets), beef liver (boiled), cucumber (pickled or salted), corn (canned), salt, herbs (fresh), egg (white) , .

section: Liver salads, Layered salads

Layered salad “Pechenkin” from chicken liver with mushrooms

chicken liver, cucumber (pickled), champignons (pickled), egg, carrots, onions, mayonnaise, vegetable oil, dill (for decoration), .

section: Layered salads, Liver salads

Layered salad with beef liver, potatoes and seeds

beef liver, potatoes, onions, carrots, eggs, sunflower seeds, mayonnaise, parsley (for decoration, fresh), salt, .

section: Layered salads, Liver salads

Layered salad with chicken liver, beets and pickles

chicken liver, egg, pickled cucumber, beets, carrots, onions, mayonnaise, salt, dark pepper (ground), vinegar, sugar, salt, .

section: Layered salads, Liver salads

Layered salad “Pechyonkin” with chicken liver, mushrooms and carrots in Korean

chicken liver, egg, cucumber (salted), Korean carrots, champignons, onions, vegetable oil, salt, dark pepper (ground), mayonnaise, .

section: Layered salads, Liver salads

Layered chicken liver salad with grapes and cucumber

chicken liver, grapes (seedless), mayonnaise, egg, cucumber, vegetable oil, lettuce (greenish), parsley (greens), dill (greens), salt, .

section: Layered salads, Liver salads

Layered salad with beef liver and crab sticks

beef liver, crab sticks, egg (hard-boiled), onions, hard cheese, corn (canned), mayonnaise, water, vinegar (9%), sugar, salt, .

section: Layered salads, Liver salads

Liver salad

Salad with liver “Autumn colors”

Every time I eat this delicious salad, I chuckle to myself. Needless to say, half of the salad consists of items that I don’t eat in other dishes. Naturally, I cook liver for the family, but I also “peck” the side dish myself. Since childhood, onions have become an outcast, be it boiled or fried. But I never pick anything out of this salad! All ingredients are always on sale; there is no need to “get” anything from hypermarkets. That’s why I prepare the salad both for a holiday (may the anti-Mayanism people forgive me!), and just for fun. But for the competition I decided to give the appearance a little gloss, with the pretense of a restaurant presentation)))

Warm salad with liver and champignons

I looked on the website and found a couple of warm salads with chicken liver, but they had the same ingredients. That’s why I’m showing my version. A very tender salad, thanks to the creamy sauce and chicken liver, and, at the same time, very filling (it replaces a real dinner for me).

Salad with rice and chicken liver

You should definitely try this salad. Well, the ingredients are mixed harmoniously in it, it’s just a parable! The products are ordinary and affordable, it comes out economically, simply and quickly! Savory, satisfying and very affectionate, it looks amazing on a festive table!

Liver salad

The most common and most delicious liver salad I have ever eaten. In this recipe, the liver is not crushed or grated, but remains in small juicy pieces. And unlike ordinary layered salads with liver, in which any layer is coated, a minimum of dressing is used here. Thanks to the girls from the cafe near my work for the recipe)

Liver salad

A very simple salad to make. Chicken liver has a delicate taste, and it cooks quite quickly. The apple adds freshness and garlic spiciness to this salad. Delicious and healthy!

“Easter” salad with liver and nuts

Very soon the Orthodox will celebrate the holiday of Holy Easter. I offer you, dear cooks, to prepare the Easter salad with me. This salad will take up decent space on the formal table. Roasted pine nuts add a rich taste to the salad.

Warm Chinese-style liver salad

I don’t understand what this salad has in common with Chinese cuisine, but it is prepared in our Chinese eateries. I absolutely love warm salads, especially in the cooler months. This salad can completely change your dinner.

Cake-salad “Liver-nut”

There are many recipes for liver cakes on the website, but I couldn’t find such a recipe. I offer you, dear cooks, a recipe for a very tasty liver cake-salad. Preparing liver-nut cake-salad.

Special chicken liver salad

Salad “And the liver can be special. “. Hearty, special salad. Minimum ingredients, maximum taste!

Chicken liver and cucumber salad

A very tasty and satisfying liver salad with onion and cucumber. I also love it because it takes almost 20 minutes to prepare. Chicken liver can be replaced with either pork or beef. And you can replace the freshest cucumber with a pickled one. It is delicious both warm and cool. I recommend.

Liver salad . Liver salad is a nutritious mixture of liver (beef, chicken, etc.) with the addition of vegetables, cereals and other ingredients.

Liver is one of the most necessary goods, therefore it is recommended to include it in children’s diets, as well as in women’s diets during pregnancy. Liver dishes should be frequently consumed by people prone to diabetes and atherosclerosis (artery disease due to impaired fat metabolism and accompanied by the deposition of cholesterol in the vessels) . The fact is that a liver dish provides the daily requirement of almost all vitamins and minerals. Real proteins, which contain copper and iron, are not only useful, but in this form are very easily absorbed. The liver also contains phosphorus, calcium, sodium, magnesium, zinc, vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) A, group B and valuable amino acids.

But the liver is valued not only due to its positive effect on the body. This product has a distinctive taste and smell. Not only the first and second courses, but also various salads are prepared from the liver. Boiled, fried or canned liver is used in salads. In extreme cases, we are talking about the liver of cod, burbot, etc.

If you use beef liver, take care to clean it of veins and films. To remove the film, just pour boiling water over the liver. It is recommended to soak beef liver in milk - this will make the taste of the dish as mild as possible, eliminating the bitterness of the product.

If you have limited time to make a salad, make it with chicken liver. It cooks in no more than 15 minutes. Beef will take twice as long to cook. By the way, the liver takes even longer to cook in a double boiler. Boiled or fried liver remains cut and added to the salad. When using canned liver, dry it on cardboard towels to remove excess fat.

The liver mixes well to taste with vegetables (for example, eggplants, onions, carrots, beets, cucumbers), cheese, mushrooms, etc.

The most popular dressing for liver salads right now is, naturally, mayonnaise. To create the healthiest diet for yourself, make your own mayonnaise. You will save your family from preservatives, and the end result will be the most tender and freshest product. Salads can also be dressed with different sauces. If you are using canned fish liver for the salad, simply add the oil that contained the liver.

Layered salad with liver “2020”

Boil the carrots, cool and peel.

Wash 300 g of chicken liver.

Place chicken livers in a saucepan, add 1/2 liter of water and cook over medium heat for 30 minutes.

Remove the liver from the broth and cool.

Place a serving ring on a dish and place the grated liver.

Salt the liver layer and grease with 2 tbsp. spoons of mayonnaise.

Add a layer of grated boiled carrots.

Grease 2 tbsp. spoons of mayonnaise.

Add a layer of 2 grated pickled cucumbers.

Add a layer of 100 g grated cheese.

Grease 2 tbsp. spoons of mayonnaise.

Boil 3 eggs, judge and peel.

Add a layer of grated eggs.

Garnish the salad with pickled cucumbers and green peas. Remove the serving ring.

Layered salad with liver “2020” is ready. Can be served at a gala table.

Bon appetit! Happy New Year!

Liver salad

People have different opinions about the taste of liver, be it pork, beef or chicken; some like its taste, others don’t. But only from this meat product can you prepare a huge number of beautiful and necessary dishes, including salads for the festive table. Liver salads are always very satisfying, and they are consumed not only as an appetizer, but also as a real dinner. Beef, pork and chicken liver are used to make liver salads, it all depends on your taste preferences. On a formal table, liver salads should be not only tasty, but also beautiful, so be sure to check out the recipes from our creators with photos and step-by-step instructions.

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How to prepare a salad with liver?

Ingredients

Pork liver – 300 g

Chicken eggs – 3 pcs.

Pickled cucumbers – 3 pcs.

Onions – 1 pc.

Dill – 0.3 bunches

Vegetable oil – 30 ml

Water - how much is needed for boiling liver, eggs and carrots

Ingredients

Small beets – 2 pcs.

Onions – 2 pcs.

Chicken liver – 250 g

Refined sunflower oil – 3 tbsp.

Walnuts (kernels) – 50 g

Ground black pepper – 0.5 tsp.

Ingredients

Chicken liver – 270 g

Chicken egg – 4 pcs.

Pickled cucumbers – 270 g

Korean carrots – 200 g

Champignons – 270 g

Onions – 120 g

Sunflower oil – 30 g

Ground dark pepper - to taste

Mayonnaise - to taste

Ingredients

Beef liver – 500 g

Large carrots – 3 pcs.

Large onions – 2 pcs.

Pickled cucumbers – 3 pcs.

Mayonnaise – 3-4 tbsp.

Refined sunflower oil – for frying

Salt, dark ground pepper - to taste

Ingredients

Chicken liver – 200 g

Champignons – 100 g

Pickled cucumber – 1-2 pcs.

Chicken egg – 1-2 pcs.

Dark ground pepper – 1/5 tsp.

Vegetable oil – 3 tbsp.

Ingredients

Beef liver (chicken) – 300 g

Onion – 100 g

Chicken eggs – 2 pcs.

Vegetable oil – 2 tsp.

For decoration:

Chicken eggs – 2 pcs. (the number of eggs depends on the number of servings)