Meatloaf

Meat rolls “For one tooth”

Meatloaf “Minute”

There are a lot of meatloaf recipes on the cookbook, but I haven’t found one. It is prepared very simply and quickly. Well, naturally delicious! Suitable for unexpected guests.

No Bake Christmas Meatloaf

Meaty and no bake? Anyone interested, please. Everything is as usual: quickly and from ordinary goods.

Meatloaf

Delicious, filling meatloaf.

Ceremonial meatloaf

What's a formal table without meat tenderloin? I agree, no)) Prepare this roll in advance, it can be made in several versions, and you won’t have to spend money on store-bought sausage. Well, it’s unlikely that anyone will look in her direction if such a handsome guy stands next to her.)))

Meat rolls with horseradish

This is a meat eaters dream recipe! Bomb recipe! That's what my husband called him. The combination of apples and horseradish, creamy filling makes this recipe indescribably delicious! I would like to treat you! Come in!

Meatloaf in dough

Every morning I rack my brains about what to feed my husband for breakfast. And it’s better that there is less hassle, and the dish is nourishing and tasty. This roll helps me out a lot from time to time. I make the preparation in the evening, and in the morning I just put it in the oven. While my husband and I wash our faces and enjoy a cup of invigorating coffee, breakfast is being prepared! A little patience and a hearty breakfast is ready!

Meatloaf “Well, a very lazy housewife”

I don’t like baking, I don’t like working with dough. But family members demand it from time to time, and because I am the only one who cooks in the house, I solved this situation for myself using a painless method. A delicious pie made from ready-made ingredients, prepared, it seems to me, contrary to all the rules of cooking. But I like to break them, rules)))

Meatloaf

There are a huge number of different rolls on the website, try this option. A good appetizer – tasty, moderately spicy. Much better than store-bought sausage)

Meatloaf “Mind-blowing”

The roll just melts in your mouth, very fragrant and tender. The combination of goods gives such a smell that even the neighbors can feel it))) With such a dish you can not only tease your neighbors, but also amaze your lovers and guests!

Meatloaf . Meatloaf is an original meat dish invented by the Italians and improved by the French.

Meatloaf, thanks to its aesthetic design and excellent taste, can become one of the main dishes of any holiday. In general, if you make it on any ordinary day, the joy of your household will know no bounds - just the mention of this dish makes your stomach rumble with joy.

To make the roll, any kind of meat and poultry is used - beef, chicken, turkey, etc. The roll can be made from chopped meat, or from a whole piece.

The roll may be large - it will need to be cut before serving. Small portioned rolls are also popular.

The roll can have different interiors - choose according to your own taste. As you know, almost all products are mixed with meat - mushrooms, cheese, hard-boiled eggs, pasta, carrots, herbs, etc.

This is how the roll is prepared. If you decide to use a whole piece, then just beat it with a hammer, rub it with spices and salt and roll it up. To fix the shape (so that the roll does not “fall apart”), the roll should be wrapped in thread and baked.

If you want to make a roll from chopped meat, it is better to create minced meat at home by running the meat through a meat grinder twice. This will make the mass more tender and give it uniformity. Chopped meat is combined with a piece of loaf or roll (soaked in milk), raw eggs, onions, salt and pepper are added. Knead the minced meat properly, lay out half of the minced meat in the shape of a rectangle, place the filling in the center, which is covered with the other half. All that remains is to seal the edges, form a roll and create a couple of punctures with a fork on top so that it does not tear. It is better to place the roll seam side down - this also reduces the risk of loss of shape.

If you wish to serve the roll to guests, it must be very careful. Use cling film to form. Lay out a layer of minced meat and, lifting the edge of the film, form a beautiful roll.

Remember that meatloaf is equally savored hot and cold. Therefore, if your guests are late, it’s not a failure. The roll is always ready!

Meat rolls

Meat rolls are rightfully considered the pinnacle of culinary sophistication and...labor-intensiveness. But nothing will stop a true connoisseur of beauty from cooking. Imagine how happy your household will be when they receive a portion of not just meat (although we must admit that this is just as worthwhile!), but a piece of something unusual, tender - a roll.

Chicken rolls with cheese, pickled mushrooms and crispy bacon

If you wrap chicken rolls with the thinnest slices of smoked bacon, the meat is guaranteed to retain its juiciness under the crispy bacon wrap. For the inside, I chose a mixture of finely chopped pickled honey mushrooms with semi-hard cheese. Naturally, .

Pork rolls with fried chanterelles in sour cream

The interior of all mushrooms is suitable for meat rolls, but we ended up with chanterelles, so we cooked with them. Everyone understands that chanterelles are almost never wormy, you just wash them, and they cook quickly. For the inside, the chanterelles were fried with onions.

Turkey roll with scrambled eggs, bell peppers and bacon

Turkey fillet is great for meatloaf. In this recipe, the turkey is passed through a meat grinder and the minced meat is rolled into a roll, layered with an omelette with sweet pepper and basil. To make the meat juicier, wrap the roll before baking.

Pork rolls with cheese, eggs and herbs

For meat rolls, choose cuts of pork that have a layer of lard. Then the finished meat will be tastier. Loin and pork neck are fine. They are cut into slices 1 cm wide and beaten between layers of cling film so that.

Pork meatloaf with chicken and cherries

This meatloaf recipe combines pork and chicken. The boneless part of the blade is cut and beaten so that the filling can be wrapped in it. And for the inside they take chicken fillet and cherries soaked in vodka. In general, it is difficult to bake meatloaf.

Chicken roll with gelatin in the oven

Chicken breast appetizer roll can be prepared ahead of time, so it can be stored in the refrigerator for a number of days and remains delicious. Unlike almost all other recipes, when chicken is boiled, this version uses raw chicken.

Turkey roll with cheese and pickled mushrooms

To make meatloaf, it is absolutely not necessary to take a large piece of turkey breast fillet. Therefore, the roll can be rolled out of individual meat slices, having previously beaten them and laid them overlapping so that a rectangular layer of meat emerges.

Chicken roll with cheese and green beans

This chicken wrap takes about 50 minutes to prepare. Well-baked chicken quickly reaches the right mixture, and cheese and butter make it more tender, juicier, and tastier. In general, you can choose the interior option for the chicken roll.

Beef meatloaf with herbs and garlic in the oven

Beef roll with garlic and herbs will delight you with its juiciness, excellent presentation and captivating taste. The dish is very tender, fragrant and easy to prepare. Any vegetables or boiled rice are suitable as a side dish. Experiment with variations of the inside, add .

Minced meat rolls with cheese filling in batter

We offer a unique recipe for a meatloaf, reminiscent of an ordinary pie filled with hot melting cheese, tightly sealed in a typical cocoon of batter. All the juice and pervasive streams of melted cheese are collected under the crust of the kl.

Minced meat roll in tomato dough

A recipe for a juicy and catchy meatloaf that looks great on a formal table. The top layer of meat is covered with a crust of dough mixed with tomato paste. You can serve this meatloaf in tomato dough either hot or cold.

Kostroma minced chicken roll with omelette

Kostroma roll of minced chicken is prepared very simply, quickly and deliciously. The meatloaf looks nice in the tenderloin. And it’s multifunctional, because it can be served as a hot or cold appetizer, and as a main hot dish with something else.

Meatloaf in a ham maker

Meatloaf in a ham maker is a beautiful alternative to ready-made sausage. Having such a unit as a ham maker, no matter what housewife can come up with her own recipe according to the preferences and wishes of her family. It is precisely the “unnecessary” skin that remains after cutting the ham.

Meatloaf with carrot filling

The recipe for meat roll with carrots is not at all difficult. To make it, you don’t necessarily need to take precious pork cuts. A piece of cutlet meat is perfectly suitable for a roll. If desired, you can add spices to the carrot filling to taste. .

Meat muffin stuffed with mushrooms and potatoes

It’s hard to imagine a festive table without a delicious meat dish. We invite you to evaluate the recipe for a delicious meat cake. A hearty, meat muffin filled with mushrooms and potatoes will turn out very juicy and wonderful. To make an unusual dish I will require.

Chicken roll with peppers and tomatoes

You can make sausage from chicken breasts without using pork intestines, which are usually stuffed with minced meat. This recipe will appeal to anyone who is willing to spend a little time and effort making a homemade snack. Not counting chicken breasts, minced meat ext.

Steamed meat rolls

The recipe for Chinese steamed meat rolls is quite common and will be needed when guests are almost on the doorstep. For the inside, pork pulp, minced in a meat grinder, is combined with egg whites, green peas and grated carrots. The minced meat is evenly distributed.

Pork neck roll with apples

Another option for making a pork neck roll stuffed with apples. For the inside, choose juicy, not very sweet apples. It is enough to cut them into large slices, remove the core, but it is not necessary to cut off the skin. Meat recipe

Porchetta on fennel bean bed

Porchetta is an Italian baked pork roll. It looks very beautiful on the table and comes in a wide range of different flavors. The dish is self-sufficient; all you can do is serve it with a good green salad. Fundamentally cooking meats.

Chicken roll with melted cheese and mushrooms

The usual recipe for stuffed chicken roll with processed cheese and mushrooms. The result is a hearty main course or a fiery appetizer. Once the chicken roll has cooled, you can cut it up for sandwiches. The recipe uses the most available products that...

Chicken fillet curls with eggplant and nuts in the microwave

How to cook chicken breasts so that they can be served at a gala table, surprising guests, and the dish is tasty, healthy and not expensive in terms of money and time? Would you say that this is unrealistic? It turns out you can cook using a microwave.

Meat rolls with mushrooms and brie cheese

To make meat rolls with mushrooms and brie cheese, pork, chicken or beef are suitable. In this recipe, the rolls are made from pork, the slices of which are perfectly beaten to make it easier to wrap the mushroom filling. The slices of brie in the inside are melting, but...

Meatloaf "Stephanie"

Stephanie's meatloaf recipe comes from Bulgaria. For minced meat, use mixed minced meat in a ratio of beef and pork 50:50. The usual interior for the roll is boiled eggs, boiled carrots and pickles. By the way, it is better to take quail eggs, therefore.

Meatloaf with egg in dough

The recipe base is an ordinary meatloaf with boiled eggs. But its design looks more like a pie. For the meatloaf, I kneaded regular shortbread dough. After baking, it came out crumbly and crunched appetizingly, complementing the meat filling. .

Chicken breast roll with vegetables in a steamer

Chicken breast roll with vegetables can be prepared in a double boiler or multicooker in the “Steam” mode. Dietary meat rolls from will be ready in just half an hour.

Pork rolls with prunes and cheese in the oven

Pork rolls with prunes and cheese in the oven - a traditional home cooking recipe. To make meat rolls, a small piece of pork pulp (preferably pork neck) is suitable. Any slice of meat is perfectly beaten and sliced on it.

Stuffed meatloaf

From an ordinary piece of pork ham weighing 500 g, we prepared a delicious, juicy roll for 6 servings, which we baked.

500-600 g pork ham
150 g processed cheese
2 tbsp. spoons of breadcrumbs
3 cloves of garlic
ready-made seasoning for meat, minced meat - to taste
salt and pepper - to taste
1-2 tbsp. spoons of vegetable oil

Pork belly roll with nuts

We love belly rolls, there are several similar recipes on the website, with different entrails and baking settings. .

1.2-1.3 kg of peritoneum without skin
100 g walnut kernels
1 teaspoon dried herbs
ready seasoning for meat – 1-2 teaspoons
salt and ground pepper - to taste

Pork belly roll with mushrooms

As you know, mushrooms are a good partner for meat. And the roll with them comes out juicy and tasty.

1 kg pork belly
250 g new champignons
1 medium onion, reddish if available
1.5-2 tbsp. spoons of vegetable oil
1.5 tbsp. spoons of butter
1.5-2 tbsp. spoons of seasoning for meat
1-1.5 teaspoons ground garlic
1-1.5 teaspoons dried parsley (1-1.5 tablespoons fresh)
ground pepper (optional and to taste)

Porchetta - Italian meatloaf

A ceremonial roll, which is prepared in Italy from both a whole pig and sliced pork belly. Very fragrant.

1-1.3 kg pork peritoneum with skin
350-450 g pork fillet
rosemary – fresh or dried
greens or fennel seeds
sage, fresh or dried
a few cloves of garlic - to taste
pepper, large salt
1.2-1.5 kg potatoes (optional)
2-3 tbsp. spoons of vegetable oil

Beef flank (peritoneum) roll in the oven

Beef flank (peritoneum) is usually one and a half times cheaper than other beef pulp. And it makes delicious dishes.

0.8-1 kg beef peritoneum
1.5-2 teaspoons large salt
freshly ground mixture of 3-5 peppers (or dark)
5-7 cloves of garlic

Pork belly roll in dough

We take inexpensive pork belly and, using the usual method, turn it into wonderfully tasty meat that you can enjoy.

1-1.3 kg pork peritoneum
500 g ready-made puff pastry (yeast-free)
4-5 cloves of garlic
2-3 tbsp. spoons of chopped greens
1.5-2 teaspoons salt
1 teaspoon freshly ground pepper
2-3 carrots

Pork rolls with mushrooms in bacon

Mushrooms inside the rolls and bacon on the outside add juiciness and flavor to the lean pork. Golden crust.

550-600 g boneless pork loin (or carb, ham)
200-250 g champignons (other mushrooms)
5-6 long slices of bacon
1 large onion
parsley dill
salt, freshly ground pepper mixture (or dark)
2 tbsp. spoons of vegetable oil
1 tbsp. spoon of butter

Pork belly roll with mustard and horseradish

Even if you have prepared pork belly roll more than once, make this option too, especially if you like pork with.

1.0-1.5 kg pork peritoneum
3-4 teaspoons of wasabi (or regular horseradish)
3-4 teaspoons hot mustard
bunch of cilantro and parsley
5-10 cloves of garlic
2-2.5 teaspoons paprika
large salt, a mixture of 4-5 peppers

Peritoneum roll with sweet pepper

Cool pork belly roll: juicy, delicious meat, which is a hot dish now and tomorrow.

1.3-1.8 kg pork belly
1.5 cups pickled sweet peppers (or 2-3 new ones)

seasonings for the inside of the roll:

1 medium sized head of garlic
4 teaspoons mustard
3 teaspoons khmeli-suneli
1 teaspoon salt
1/2-2/3 teaspoon freshly ground 4-5 peppers

seasonings for the outside of the roll

2 teaspoons khmeli-suneli
1 teaspoon salt
½ teaspoon ground pepper

Pork rolls with mushrooms and potatoes

Nothing special - we put mushrooms and mashed potatoes into pork rolls. But even when used.

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MEAT ROLLS, 30 BEST RECIPES

Sunday, December 17, 2017 01:47 + to quote book

Meat rolls, 30 best recipes

Would you like to cook a tasty and savory dish? Then this recipe is for you! Excellent “Le Cordon Bleu” rolls made from chicken fillet, with ham and cheese, baked in the oven. A delicious dinner for one, two, three. Dish in 15 minutes! The whole family loves it!

Such a delicious festive dish as chicken roll with cheese and herbs can be prepared according to this recipe in a matter of minutes, but it must be cooled before cutting so that it does not fall into pieces.

Polpettone means "big cutlet" in Italian. This delicious minced meatloaf is very easy to make and its beauty lies in the fact that we make it from what we have in the refrigerator.

A very ordinary pork knuckle roll will be a worthy substitute for store-bought sausages. Boiled meat with garlic tastes little like jellied meat, but looks very appetizing.

Soft, juicy pork with a fragrant cheese and mushroom filling is a festive dish, the taste of which is impossible to describe in words! Meatloaf with mushrooms and cheese is not difficult to prepare, and on the table this appetizer looks very elegant and appetizing.