What is fried ice cream: recipe for making it
What is fried ice cream: recipe for making it
Superbly savory, the extraordinary fried ice cream from Asia is distinguished by its unique presentation and unusual production method. This extraordinary dessert will please the most unique gourmet. Find out what fried ice cream is and how to make it in your home kitchen.
Photo: Wikipedia: UGC
What is fried ice cream?
The title does not mean at all that ice cream is actually fried in a frying pan, although there is such a type of dessert. This chilled Asian delicacy in rolls is prepared on a special ice board. The ingredients are combined and as if fried in front of the client, but not by heating, but by using low temperatures. In addition to unique flavor combinations, dessert prepared on a freezer board is distinguished by its naturalness and freshness.
Fried ice cream, the production equipment for which includes an ice board and two spatulas, is made from a milky consistency to which fruits, chocolate, crushed nuts, cookies, toppings and other ingredients are added. The ingredients are placed on an ice board. After waiting for a suitable degree of cooling, they are crushed and randomly kneaded until a certain mixture is obtained.
A semi-finished product is considered ready when the mass becomes homogeneous, plastic and soft. After this, the cooled mixture is leveled into a uniform, narrow layer and waited for freezing. Then the layer is collected with a spatula into rolls and flavored with toppings as desired. The process takes up to 5 minutes.
Making frozen rolls looks fascinating. Moreover, each product is prepared from the goods chosen by the client.
How to Create Fried Ice Cream: Recipe
Photo: Wikimedia Commons: UGC
Thai chilled rolls are prepared on a special freezer. To make ice cream at home, use a smooth plastic or iron tray. The semi-finished product is cooled in the freezer.
The following ingredients will be useful for production:
- cream 33% - 400 g;
- strawberries, kiwi, banana, cherry - 100 g each;
- condensed milk - 200 g;
- chocolate topping, confectionery sprinkles - optional.
A wooden spatula for forming rolls and a fork for chopping berries are also useful.
At the preparatory step, the berries are washed, peeled from cuttings and allowed to dry. Bananas and kiwis are peeled, and seeds are removed from cherries.
Photo: pixabay.com: UGC
How to make ice cream? The manufacturing process consists of the following steps:
- chop the berries with a fork;
- add cream, condensed milk, stir until smooth;
- spread the mixture on a tray in a narrow layer, place in the freezer for 30 minutes;
- take out the frozen semi-finished product, leave at room temperature for 1 minute;
- cut the layer with a knife into strips, the width of which corresponds to the width of the spatula;
- form rolls, put in a bowl;
- pour over the topping and add confectionery sprinkles.
The dessert is served immediately after preparation.
Ice cream, the recipe for which is very simple, can be prepared by no matter what kind of housewife. Follow the step-by-step tips, then you will certainly get an unusual, tasty delicacy for the whole family.
How to Create Fried Ice Cream 3 Best Recipes
Among all the abundance of desserts, fried ice cream stands out in particular. How can you fry ice cream? It is simply unrealistic to imagine this picture for yourself at the first thought. There are a lot of recipes for making fried ice cream, but the principle of frying is similar.
Fried ice cream - what is it anyway?
Fried ice cream (it can also be called deep-fried ice cream or battered ice cream) is a dessert of Asian cuisine, which is a ball or briquette of ice cream in a crispy crust. A sort of combination of the incongruous: hot plus cool. But this is not good for tooth enamel; such temperature changes cause it to crack and its protective characteristics decrease. Therefore, you shouldn’t get too carried away with this dessert, or, alternatively, you can eat it chilled.
How to create fried ice cream: a recipe at home
So, what is fried ice cream made from? To make traditional fried ice cream, you need the following ingredients:
- ice cream (seal or cream) 1 kg;
- half a cup flour;
- eggs 2 pcs;
- refined vegetable oil for frying;
- breading to your taste (crumbs, coconut flakes, puffed rice, crushed or finely crushed corn flakes, cookies or nuts);
- chocolate or syrup for topping and decoration.
To make a wonderful dessert, ice cream must be very cool, frozen in the freezer. Ice cream must be handled immediately because it actively melts at room temperature. Then follow the step-by-step diagram:
- Using a special or regular spoon, make balls of similar sizes from the ice cream. If the balls do not come out, cut into briquettes; the taste and appearance will not change in any way.
- Place the finished balls (briquettes) on a baking sheet lined with baking parchment and place in the freezer for 1-2 hours so that the ice cream freezes again.
- While the ice cream is “resting,” prepare 3 cups with ingredients for breading: the first cup will contain flour, the second will contain whisked eggs, and the third will contain crushed crackers or corn flakes (in general, whatever you decide to use for breading).
- Remove the ice cream balls (briquettes) from the freezer and continue working with them at a brisk pace: first roll any ball (briquette) in flour, then in a beaten egg and finally in dry breading. Make sure that the breading fits tightly onto the ice cream.
- Place the balls back on the baking sheet and place in the freezer for another 2 hours.
How to fry ice cream?
After the designated time has passed, heat the vegetable oil in large quantities in a deep container (or deep-fry) to 180-200 °C. You need to fry ice cream balls (briquettes) 2-3 pieces at a time for 20-30 seconds, so as not to sharply reduce the temperature of the oil, otherwise the crust will not turn out crispy.
Once the breading takes on a golden color, carefully remove the ball (briquette) from the oil and place it on a plate lined with a cardboard napkin to absorb excess fat from the dessert. Then remove the napkin, and pour the fried ice cream with chocolate or sweet syrup melted in a water bath, and garnish with a sprig of mint.
Fried ice cream is served hot, but if you wish, you can cool it for a couple of minutes in the freezer, which is not recommended if the refrigerator is used correctly.
Fried ice cream in Asian style batter
The main difference between this recipe and the previous one is that ice cream balls (briquettes) are dipped in ready-made batter (tempura) and immediately fried.
- ice cream (seal, creamy) 500 g;
- 1 cup flour;
- 1 testicle;
- 1 glass of ice water;
- 1 tsp baking soda;
- 1 tsp vanilla extract;
- refined vegetable oil for frying.
Place the formed ice cream balls or briquettes on a baking sheet lined with baking parchment and place in the freezer for 1-2 hours.
- Mix the sifted flour with soda.
- Add the egg and beat the mixture until foam forms.
- Pour in ice water.
- Add vanilla extract and mix thoroughly.
How to fry ice cream?
Heat the vegetable oil in a deep frying pan or saucepan, drop the ice cream balls (briquettes) into the batter and immediately into the hot oil. If the batter is golden in color, take out the dessert and place it on a paper napkin to remove excess fat.
The dessert is served hot, sprinkled with sweet powder on top as decoration.
Fried ice cream in Mexican batter
The inhabitants of Mexico love to fry ice cream in a batter made from crushed cookies, crushed corn flakes or crushed nuts. A must-have ingredient for Mexican fried ice cream is ground cinnamon.
- ice cream (seal, creamy) 500 g;
- crushed corn flakes (nuts or cookies);
- 2 testicles;
- 2 tbsp sugar;
- 1 tbsp ground cinnamon;
- 1 tbsp milk with 3.2% fat content;
- refined vegetable oil for frying.
Place the formed ice cream balls or briquettes on a baking sheet lined with baking parchment and place in the freezer for 1-2-3 hours.
Mix crushed corn flakes with ground cinnamon - the breading is ready. Roll frozen ice cream balls (briquettes) in breading and return them to the freezer for 1-2 hours. If the breading does not stick well to the ice cream, then let it melt a little.
Batter is painstakingly whipped milk, eggs and sugar. Dip frozen balls (briquettes) breaded into batter and again into dry breading. Return the balls (briquettes) to the freezer for another couple of hours. After the designated time has passed, heat the oil well in a deep container (frying pan or saucepan) and begin frying for 20-30 seconds.
The dessert is served hot, topped with honey, chocolate or caramel melted in a water bath to enhance the taste.
Baked ice cream recipe
Don't confuse baked ice cream with fried ice cream, because these are completely different desserts. Ice cream is baked inside the sponge cake and decorated with a fluffy protein cap (meringue) on top.
- ice cream (cream or ice cream) 500 g;
- ready-dried biscuit 200 g;
- pears 200 g;
- whites from 8 chicken eggs;
- sweet powder 1.5 cups (1 cup for making meringue and 0.5 cup for decoration);
- vanilla sugar 1 tsp.
- We harden the ice cream in the freezer.
- Prepare the meringue: beat the egg whites in a blender, evenly adding sweet powder and vanilla sugar. As a result, we should get a fluffy, snow-white, stable mass. Place the finished meringue in the refrigerator.
- Cut the pre-dried sponge cake into pieces 2 cm wide and place tightly on the bottom and along the edges of the baking dish.
- We peel the pears from the cores and cut them into slices 1 cm wide and place them on the sponge cake.
- Place a layer of frozen ice cream on top of the pears.
- Finally, cover the ice cream with the remaining pear slices and biscuit cubes.
- Cover the top and sides of the resulting pie with meringue.
- Bake the pie in the oven at 240-250 °C for 2-3 minutes. The meringue should be perfectly browned.
- Decorate the baked ice cream with sweet powder.
Fried Ice Cream: Recipes for Making Extraordinary Sweetness
Fried ice cream came to us from Asian cuisine. Not so long ago, no one could have imagined that this could happen, but now almost everyone has already fallen in love with this delicacy. In addition, several recipes have emerged, each of which has its own personality. And you can simply prepare fried ice cream at home by following the upcoming instructions.
Ingredients needed
In fact, this dessert is a cool scoop of ice cream placed inside a hot, crispy dough shell. Therefore, to make it you will need the following ingredients:
- ice cream with your favorite flavor;
- flour;
- oil;
- testicles.
For breading, depending on the recipe, you can use crackers, coconut flakes, crushed corn flakes, cookies, crackers or puffed rice, nuts.
Vegetable oil for frying must be unflavored, since it has a fairly high heating temperature.
Recently, fried ice cream has become a popular delicacy, sold in parks and resort towns on the sea coast. And from time to time you can meet exotic things in ordinary shopping and entertainment centers.
Fried ice cream is a popular weekend treat for kids and adults.
To serve ice cream beautifully, pour chocolate or caramel syrup on top.
Fried ice cream came to us from Asian cuisine
In addition, you will find it useful:
- silicone sheet or parchment paper;
- 2 baking sheets;
- bowls in which breading products will be placed;
- spoon or slotted spoon.
Pay attention! Before heating, add a pinch of salt to the oil, this will prevent it from splashing.
Traditional recipe at home
To make ice cream according to this recipe you will need:
- ice cream of any flavor - 1 kg;
- breading products - to taste;
- ½ cup flour;
- frying oil;
- 2 testicles;
- sugar and cinnamon - optional.
- Line two baking sheets with parchment paper or silicone. Place them in the freezer for 30 minutes to cool.
- Make balls of ice cream approximately the size of your fist. Try to keep them symmetrical. There must be enough balls to fit on the baking sheets.
Form ice cream balls and place them on a baking sheet
Place bowls with ingredients for battering and sautéing so that it is comfortable for you to alternately dip ice cream balls into them
By the way, you can store them this way as a preparation for up to 2 months.
You should fry two scoops of ice cream at a time so that the temperature of the oil does not drop
Now you can serve fried ice cream to the table. If a very hot dessert is not to your taste, place the cooked balls in the freezer for a couple of minutes so that they cool slightly.
Fried ice cream in coconut flakes
Ice cream fried according to this recipe is usually prepared in Chinese restaurants. You too can create it without the help of others. To do this you will need:
-
ice cream (ideal is the one packed in briquettes that look like boiled sausage);
For fried ice cream in coconut flakes, ice cream in the form of “boiled sausage” is perfect.
To make fried coconut ice cream, you will need eggs, coconut flakes and breadcrumbs.
Prepare dishes with breading products
Such a “cutlet” should be obtained after breading the ice cream
Deep fry the ice cream for almost 20 seconds on each side.
The breading layer will be hot and crispy, but the ice cream inside will remain cool and will not even have time to melt.
The breading layer will be hot, and the ice cream won’t even have time to melt
Decorate your dessert with jam, chocolate, mint or arugula leaves.
Asian style
Often in Asian restaurants, fried ice cream is prepared in a special type of batter called tempura. You will need:
- vanilla ice cream - 500 g;
- wheat flour - 1 cup;
- testicle - 1 pc.;
- ice water - 1 glass;
- baking soda - 1 teaspoon;
- vanilla extract - 1 teaspoon;
- vegetable oil for deep frying.
Line a tray with a sheet of parchment and place scoops of ice cream formed with a special spoon on it. Place in the freezer for 1-2 hours.
Make the tempura. To do this, take a medium-deep bowl and sift flour and soda into it, add an egg. Whisk until light foam forms. Pour in ice water and add vanilla extract. Mix until smooth. Tempura is best kept in a bowl filled with ice.
Heat oil in a saucepan. Dip the ice cream balls into the tempura and immediately drop them into the hot oil. Take it out as soon as the batter turns golden and place it on paper napkins to absorb excess fat.
This ice cream should be served garnished with a sprig of mint and sweet powder.
Pay attention! If you want to give your dessert a Japanese twist, try ice cream with exotic red bean or matcha flavors.
Mexican traditions
Mexicans prefer to fry ice cream in a batter made from crushed cookies, corn flakes and nuts. To make it you will need:
- vanilla ice cream - 500 g;
- corn flakes - 7 cups;
- eggs - 2 pcs.;
- granulated sugar - 2 tablespoons;
- ground cinnamon - 1 tablespoon;
- milk - 1 tablespoon (milk fat content 3.5%);
- vegetable oil for frying.
Form ice cream into balls and place them on a parchment-lined baking sheet. Place in the freezer for 2-3 hours.
Place corn flakes in a bowl and crush them with a masher. You can use the usual method: put the cereal in a thick plastic bag and walk around it a couple of times with a rolling pin or glass bottle.
It is not recommended to use a blender or coffee grinder.
Mix crushed cereal and cinnamon. Roll the ice cream balls in this consistency and return them to the freezer for another hour.
Whisk milk, eggs and sugar in a bowl. Remove the ice cream from the freezer, dip any scoop into the mixture and roll in the cereal again. Place in the refrigerator for a couple more hours.
Garnish fried ice cream with chocolate or caramel sauce before serving
Heat the oil to a boil and deep fry the prepared ice cream balls. Best served with honey, chocolate or caramel.
How to make fried ice cream - video
Now you have several more recipes in your culinary collection that will probably appeal to all family members and guests. Tell us in the comments how you prepare this unique dessert. Bon appetit!
Fried ice cream
Description of the dish
What can ice cream be? Creamy, chocolate, vanilla, with condensed milk, nuts, berries, caramel. Or maybe the ice cream can be fried, as you think. So you take this yummy, carefully place it in a frying pan, in which the oil is already quietly clicking, and fry it over low heat. And this is not fiction!
Either Chinese or Japanese cuisine gave us an extraordinary recipe for the same extraordinary dessert. It turns out that fried ice cream is no worse than regular ice cream. It has its own special taste, tender and unexpected. Well, because? Making fried ice cream?
Fried coconut ice cream
Have you tried fried ice cream yet? Hurry to the kitchen and start making fried ice cream.
fried ice cream, fried ice cream recipe Desserts
Ingredients
Ice cream taste coconut flakes taste Starch taste Egg white taste Manufacturing
When preparing fried ice cream , make sure that all the necessary ingredients are at hand. Therefore, first, beat the egg white.
1. Using a special spoon or an ordinary one, make several balls out of ice cream.
2. Dip frozen ice cream balls into starch, then into egg white, then into coconut flakes.
3. Place the frozen balls in the freezer for 15-20 minutes.
4. Heat the oil in a frying pan (there should be quite a lot of oil).
5. Fry the ice cream scoops in the oil for 30 seconds.
try this fried ice cream either hot or cool, having previously placed it in the refrigerator for 10-15 minutes.
Fried raisin and cereal ice cream
Ingredients
Ice cream TM "Rud" 0.5 kg Raisin taste Flakes taste Vegetable oil 300 g Manufacturing
1. Divide all the ice cream into 9 parts.
2. Soak the raisins.
Grind the flakes. 3. Form the ice cream pieces into balls.
Place a few raisins inside. 4. Bread the balls in cereal.
5. Place the ice cream in the freezer.
Heat the oil in a frying pan or deep fryer (there should be quite a lot of oil). 6. When the oil is quite hot, fry the ice cream for 20-30 seconds.
7. Fried ice cream can be poured with syrup and sprinkled with nuts."Burning" fried ice cream
Ingredients
Ice cream 200 g Cornflakes taste Chicken egg 1 PC. Vegetable oil 200 ml Sunflower seeds, chocolate, tangerine, other additives taste Alcohol 1 teaspoon Manufacturing
1. Make balls out of frozen ice cream, placing a tea cup inside
spoon of sunflower seeds. Place in the freezer for 20-30 minutes.
2. Grind corn flakes and mix them with sunflower seeds.
3. Dip ice cream balls into the mixture of flakes and seeds. The mixture must
stick to the frozen ball as best as possible. Because with your hands
form a dense layer.
4. Place the balls in the freezer for 20-30 minutes.
5. Heat the oil. Beat the egg.
6. Dip the frozen balls into the beaten egg and fry in a bubbling
oil for 10-15 seconds. Turn the balls over as needed.
7. Place the fried ice cream
8. Pour alcohol, set fire and serve immediately!
Fried ice cream with cookies, nuts and jam
Ingredients
Ice cream taste Cookie taste Nuts, butter, flour, raspberry jam taste Sugar, salt, water taste Manufacturing
1. Grind cookies and nuts.
2. Make a batter (liquid dough) from flour and water.
Add salt and sugar. The batter should not be very thick. 3. Cut the ice cream (very frozen) into cubes (4 pieces from a briquette).
4. Heat a frying pan with oil.
5. Dip the ice cream bar into the batter, then into the crushed cookies, again into the batter, now into the crushed nuts and quickly into the bubbling oil (there should be enough oil so that the ice cream sinks in it by more than one-half, or completely).
6. Fry on both sides for 30-40 seconds.
7. Place on a plate previously coated with raspberry jam.
Bon appetit!Current rating: 3.28 out of 5 (Number of votes: 524)
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