Beef tongue salads, recipes with photos, the most delicious

Beef tongue salad

– 200 g beef tongue;
– 100 g boiled sausage;
– 3-4 pickled cucumbers;
– 2 testicles;
– 1 carrot;
– 4-5 tbsp canned peas;
– salt to taste;
– pepper to taste;
– 2 tbsp. mayonnaise.

– 100 g of tongue;
– 100 g chicken fillet;
– 100 g ham;
– 1 potato;
– 100 g pickled champignons;
– 1 fresh cucumber;
- salt;
- ground pepper.

– boiled beef tongue – 100 g;
– green beans – 80 g;
– champignons – 50 g;
– hard cheese – 50 g;
- vegetable oil;
– mayonnaise – 1 tbsp;
– salt to taste;
– pepper to taste.

– 300 grams of boiled tongue,
– 1 pomegranate,
– 2 potato tubers,
– 1 onion,
– 2 chicken eggs,
– 50 grams of sharp cheese,
– 1 beet, – 1
carrot,
– 200 grams of mayonnaise.

– 200 grams of pork or beef tongue,
– 1-3 pickled cucumbers,
– 1 apple,
– 2 chicken eggs,
– half a bunch of lettuce leaves,
– 1-2 green onions,
– 3 tbsp.
yogurt - half tsp.
soy sauce, – lemon juice to taste,
– sesame seeds to taste.

– 300 grams of tongue (pork),
– 1 onion,
– 50 grams of walnuts,
– 1 clove of garlic,
– 1 tsp.
vinegar (white or fruit), - half an onion,
- 2-3 tbsp.
mayonnaise, - salt to taste,
- peppercorns to taste, spices.

– 250 g of beef tongue,
– 5 pieces of chicken eggs,
– 2 pods of baked sweet pepper,
– a head of baked garlic,
– 70 g of hard cheese,
– mayonnaise 25 g,
– sour cream 50 g,
– three stalks of green onions,
– two sprigs parsley,
reddish basil if desired,
salt to taste.

– 1 tongue (veal),
– 10 pcs.
radishes, – 2 new cucumbers,
– 3 chicken eggs,
– 1 bunch of green onions,
– dark pepper to taste,
– salt to taste,
– 4 tablespoons of mayonnaise.

– 300 g boiled beef tongue,
– 250 g canned corn,
– 1 orange,
– 1 cup dark beans,
– 100 ml sour cream (mayonnaise),
– 25 ml balsamic vinegar,
– salt to taste,
– hot pepper to taste,
– herbs dill or parsley.

– 200 g savoy cabbage,
– 200 g beef tongue,
– two apples,
– 2-3 pieces of toast bread,
– 3 cloves of garlic, –
70 g sour cream, –
salt to taste,
– ground pepper to taste,
– vegetable oil – 1 tbsp.
spoon, – 50 g melted butter,
– a pinch of ground paprika,
– 40 ml soy sauce.

– 200 g boiled beef tongue,
– 2 chicken eggs,
– 100 g champignons,
– 1 onion,
– 150 g cucumbers,
– 2 apples,
– 50 ml mayonnaise,
– salt to taste,
– dill to taste.

– 300 g beef tongue,
– 1 onion,
– 2 cloves garlic,
– 170 g pickled cucumbers,
– 100 g hard cheese,
– 160 g pickles,
– 1 tbsp table vinegar,
– 1 tbsp boiled water,
– 1 teaspoon of sugar,
– salt to taste,
– spices to taste.

– 250 g of boiled beef tongue,
– a handful of prunes,
– 110 g of new mushrooms,
– two boiled eggs,
– 150 g of pickled seaweed,
– half a glass of mayonnaise,
– salt to taste,
– dill.

– 180 g beef tongue,
– 130 g champignons,
– 1 tomato,
– 1 kiwi,
– 200 g potatoes,
– 1 pack of processed cheese,
– 2 chicken eggs,
– mayonnaise to taste,
– dill to taste.

– 1 tongue (pork or veal);
– 1/2 fork red cabbage;
– 250 g of canned green peas;
– 1 burgundy onions;
– 3-4 tbsp.
l. mayonnaise; – pepper and salt.

– 250 g beef tongue;
- onion head;
– 100 g frozen pepper;
– 130 g frozen mushrooms;
– 2 cloves of garlic;
– wild garlic;
– 2 tbsp.
spoons of vegetable oil; – two testicles;
– 2 jacket potatoes;
– 2 tbsp.
spoons of mayonnaise; – 1.5 tbsp.
spoons of ketchup; – parsley – to taste;
– dill – to taste;
– chicken yolk (boiled).

– a bunch of wild garlic leaves,
– 150 g of beef tongue,
– 2 chicken eggs,
– 2 tablespoons of grated cheese,
– parsley to taste,
– dill to taste,
– 1 tomato,
– mayonnaise to taste.

– 300 g beef tongue;
– a head of onion;
– two cloves of garlic;
– 200 g green beans;
– bell pepper pod;
- dill;
- parsley;
– salt to taste;
– a mixture of ground peppers;
– soy sauce – 2 tbsp.
spoons; – Worcestershire sauce – 1 tbsp.
spoon; – honey – 1 teaspoon;
– vegetable oil – 2 tbsp. spoons.

– 150 g of boiled tongue;
– one baked beet;
– one baked potato;
– one baked carrot;
– one sour cucumber;
– one apple;
– lemon;
– olive oil – 2 tbsp.
spoons; – 25 ml wine vinegar;
– 1.5 teaspoons of grain mustard;
– 5 g honey;
- salt;
– a pinch of ground dark pepper.

– 200 g of boiled chicken,
– 200 g of boiled beef tongue,
– 2 boiled potatoes, – 2 boiled carrots,
–
2 boiled eggs,
– 2 pickled cucumbers,
– bell pepper,
– 100 g of mayonnaise,
– 1 fresh cucumber,
– salt.

Salad with tongue

A selection of tongue salad recipes with photos and step-by-step manufacturing instructions. Our creators talk and demonstrate how to make a delicious meat tongue salad in a quick and easy way!

Sort recipes by .

Tongue salad recipes

Ingredients

Boiled beef tongue – 250 g.

Boiled potatoes – 3 pcs.

Boiled eggs – 4 pcs.

Pickled cucumbers – 3-4 pcs.

Canned peas – 200 g.

Dill greens – 4 sprigs;

Salt, dark ground pepper.

Ingredients

Boiled pork tongue – 200 g

Fresh champignons – 200 g

Onions – 1 pc.

Fresh cucumber – 1 pc.

Suluguni cheese – 70 g

Fresh parsley – 0.5 bunch

Mayonnaise - to taste

Salt, pepper - to taste

Sunflower oil - for frying

Ingredients

Beef tongue – 300 g

Fresh cucumber – 3 pcs.

Onions – 1 pc.

Canned mushrooms – 100 g

Mustard beans – 1 tbsp.

Salt, pepper - to taste

Ingredients

Beef tongue – 250 g

Chicken eggs – 2 pcs.

Pickled cucumbers – 1 pc.

Chinese cabbage - several leaves

Walnuts – 20 g

Garlic – 1 clove

Ingredients

Boiled tongue – 120 g

Boiled beans – 120 g

Pickled cucumbers – 2-3 pcs.

Green onions – 3-4 pcs.

Parsley (dill) – 0.5 bunch

Sour cream – 2-3 tbsp.

Salt, pepper - to taste

Ingredients

Boiled tongue – 100 g

Onions – 1 pc.

Boiled eggs – 2 pcs.

Champignons – 150 g

Hard cheese – 50 g

Salt, pepper - to taste

Mayonnaise - to taste

Sunflower oil - for frying

Ingredients

Potatoes – 400 g

Vegetable oil – 250 ml

Pickled cucumbers – 4 pcs.

Pork tongue – 1 pc.

Canned peas – 150 g

Dill – 3-4 sprigs

Mayonnaise - to taste

Ingredients

Beef tongue – 0.5 pcs.

Pickled cucumbers – 150 g

Salt, pepper - to taste

Eggs for decoration – 3 pcs.

Ingredients

Pork tongue – 200 g

Chinese cabbage – 100 g

Green onions – 2-3 pcs.

Fresh cucumber – 150 g

Chicken egg – 1-2 pcs.

Pepper, h.m. - taste

Dill - optional

Ingredients

Boiled tongue – 100 g

Pickled cucumber – 1 pc.

Bell pepper – 0.5 pcs.

Fresh champignons – 80 g

Salt, pepper - to taste

Mayonnaise - to taste

Ingredients

Pork tongue – 1100 g

Pickled cucumber – 40 g

Onions – 1 pc.

Wine vinegar – 2 tbsp.

Cucumber brine – 2 tbsp.

Vegetable oil – 2 tbsp.

Salt, pepper - to taste

Ingredients

Pork tongue – 200 g

Korean carrots – 100 g

Dill - several sprigs

Fresh cucumber – 150 g

Green onions – 2 pcs.

Pepper, h.m. - taste

Ingredients

Pork tongue – 400 g

Hard cheese – 150 g.

Mayonnaise – 2-3 tbsp.

Salt, pepper - to taste

Ingredients

Pork tongue – 200 g

Tomatoes – 100 g

Marinated mushrooms – 100 g

Reddish onion – 1 pc.

Vegetable oil – 3 tbsp.

Salt, pepper - to taste

Ingredients

Beef tongue – 200 g

Chicken egg – 2 pcs.

Green onions – 2 pcs.

Pepper, h.m. - taste

Mayonnaise (yogurt) – 2 tbsp.

Ingredients

Potatoes – 400 g

Canned peas – 140 g

Boiled tongue – 200 g

Smoked chicken – 150 g

Crayfish (boiled and peeled) – 100 g

Fresh cucumber – 100 g

Pickled cucumbers – 50 g

Reddish caviar – 2 tbsp.

Onion, salt, pepper - to taste

Water for cooking - as needed

Greenery - for decoration

Ingredients

Pork tongue – 1 pc.

Fresh cucumber – 1 pc.

Potatoes – 2 pcs.

Reddish onion – 1 pc.

Canned peas – 5 tbsp.

Salt, pepper - to taste

Parsley or dill - for serving

Ingredients

Pork tongue – 300 g

Marinated mushrooms – 100 g

Potatoes – 2 pcs.

Green peas – 100 g

Pickled cucumbers – 3 pcs.

Salt, pepper - to taste

Greens - for serving

Ingredients

Pork tongue – 200 g

Potatoes – 2 pcs.

Sun-dried tomatoes – 10 pcs.

Salad onion – 30 g

Pepper, h.m. - taste

Vegetable oil – 1 tbsp.

Ingredients

Pork tongue – 2 pcs.

Potatoes – 3-4 pcs.

Shrimp – 10-12 pcs.

Canned cucumber – 2 pcs.

Green peas – 100 g

Mayonnaise – for dressing

Comments and reviews on selected recipes

Share a selection of recipes with friends

Similar recipe selections

Latest Recipes

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

Eggplant medge

French zucchini in the oven

Harissa (hot sauce)

Chicken legs in honey-soy sauce

Salad with caramelized eggplants and tomatoes

Chocolate glaze made from cocoa and sour cream

Frisky tomatoes with cilantro and garlic (marinated)

Potatoes with stew in the microwave

Carrot pancakes with kefir

Viburnum jam for the winter (seedless)

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

Recipe: Beef tongue salads

Share with friends:

Beef tongues are sold in 3 main types: salted, smoked or fresh. The weight of an average cow tongue is between 1 and 2 kg. When used in most dishes, this semi-finished product is usually boiled. The method of cooking is that the freshest tongue needs to be boiled in salted water for about 3 hours. The tongue is ready when its edge is pierced freely with a fork. From a just-cooked tongue, you first need to remove the skin, which is quite easily removed. The tongue is now ready to be used for culinary purposes.

Due to the fact that there is no connective connection in the language, it is unsurpassed in assimilation. Eating boiled beef tongue reduces the risk of developing diseases of the central nervous system. Beef tongue is a real dietary product that everyone needs. Beef tongue mixes well with vegetable and meat ingredients, but can be considered as a separate dish. Beef tongue is especially good in salads. Below are some salad recipes, some of which can be used as salads for weight loss, and you can also read about how to lose weight with pleasure.

Salad – “Peter I”

beef tongue – 0.5 kg
boiled potatoes – 2 pcs.
pickled cucumbers – 1 pc.
carrots – 2 pcs.
sunflower oil – 45 ml
table vinegar – 15 ml
testicle – 0.5 pcs.
dill
parsley
ground black pepper
salt

Boil beef tongue. Wash potatoes and carrots in water and boil. Cut the boiled vegetables and pickled cucumber into cubes.

Combine and season with table vinegar, sunflower oil, ground pepper and salt. Cut the beef tongue into slices and place on the sides of the salad bowl.

Place the vegetable mixture in the center. Garnish the finished salad with chopped egg slices (you will need egg salad recipes) and chopped fresh herbs.

Ham salad – “Croatian style”

smoked beef tongue – 100 g
beef – 300 g
ham – 100 g
anchovies – 50 g pickled cucumbers – 2 pcs.
mustard
onion - 1 pc.
parsley
salt

Boil the beef (you can see how to make beef salads) in lightly salted water. Chop the beef tongue and ham (ham salad recipes) quite finely.

Chop the onion and pickled cucumbers. Combine the ingredients, adding boiled beef, cut into cubes. Add mustard to the salad to taste. Garnish with sprigs of fresh parsley.

Vegetable salad from beef tongue – “Angstrem”

fresh beef tongue - 1 pc.
carrots – 3 pcs.
beets – 2 pcs.
green salad
chicken egg - 4 pcs.
sweet sand - 1 teaspoon. spoon
mayonnaise – 200 g
grated horseradish - 1 tbsp. spoon
salt

Boil beef tongue. Bake the beets in the oven and cut into small slices. Cut raw carrots and green salad into small strips.

Combine cooked vegetables and chopped boiled tongue. Season with a mixture of mayonnaise, grated horseradish and sweet sand. Mix thoroughly. Garnish the salad with green lettuce leaves and chopped chicken eggs.

Salad with pepper – “Red buffalo”

beef tongue – 60 g
pickled red pepper – 20 g
canned green peas – 20 g
olive mayonnaise – 20 g
cream – 20 g
dill
spices
salt

Boil beef tongue. Cut the tongue and reddish pepper into narrow strips and place in a salad bowl.

Add canned green peas and season with mayonnaise and cream (you can use sour cream). Sprinkle the salad with chopped dill and spices to taste.

Avocado salad with beef tongue - British Breakfast

British salad ingredients:

beef tongue – 500 g
avocado - 2 pcs.
onions – 1 pc.
mayonnaise
cilantro
green salad
salt

Wash the avocado, peel, remove the central pit, cut into small slices (here are salads with avocado). Cut boiled beef tongue in the same way.

Finely chop the onion. Combine all ingredients, season with low-fat mayonnaise and mix thoroughly. Garnish the salad with finely chopped cilantro and green lettuce leaves.

Mushroom salad with beef tongue – “Summer Rain”

fresh mushrooms – 150 g
beef tongue – 300 g.
chicken fillet - 200 g
celery – 100 g
mayonnaise
lemon juice
salt

Stew the freshest mushrooms. Boil beef tongue and chicken fillet and cut into strips. Boil the celery root in lightly salted water and chop as desired.

Combine the salad ingredients and place in a salad bowl. Season with mayonnaise and mix well. Sprinkle with lemon juice.

Anchovy salad – “Castile”

beef tongue – 100 g
carrots - 1 pc.
onions – 70 g
beets – 1 pc.
celery – 70 g
tomatoes – 1 pc.
anchovies – 20 g
salad mayonnaise – 100 g
green salad
snow white pepper
coriander
salt

Boil beef tongue along with carrots and onions in salted water. Peel the tongue and cut into cubes. Chop the boiled vegetables too.

Boil celery root and beets and cut into small strips. Cut the anchovy fillets into narrow strips. Mix all the ingredients, season with mayonnaise and place in a salad bowl lined with green lettuce leaves.

Place chopped peeled tomatoes on top of the salad as decoration. You can also garnish with coriander and spice it up with peppercorns.

Beef tongue and asparagus salad – “Magyar”

beef tongue – 100 g
canned green peas - 150 g
asparagus – 180 g
mayonnaise - 3 tbsp. spoons
low-fat sour cream - 3 tbsp. spoons
dill
salt

Cut the fresh asparagus into small pieces and simmer. Boil the beef tongue, remove the skin and cut into strips. Combine asparagus and boiled tongue, adding green peas.

As a salad dressing, use a mayonnaise-sour cream mixture with mashed dill. Mix the salad thoroughly before serving.

Potato salad with beef tongue and apples – “Nautilus”

apples – 3 pcs.
beef tongue – 500 g
potatoes – 3 pcs.
mayonnaise – 250 g
carrots – 2 pcs.
chicken egg - 6 pcs.
dill
parsley
ground black pepper
salt

Boil beef tongue, potatoes, eggs and carrots separately. Cool everything boiled and cut into cubes.

Peel the apples (see recipes for salads with apples here), remove the seeds and core, and cut into small slices. Combine all ingredients. Add salt and pepper to taste. Mix thoroughly.

Cabbage salad with beef tongue – “Soroka-Beloboka”

beef tongue – 250 g
white cabbage – 250 g
olive mayonnaise – 200g
fresh cucumbers – 2 pcs.
canned green peas - 3 tbsp. spoons
green salad
chicken egg - 3 pcs.
Bay leaf
ground black pepper
cilantro
salt

Boil the tongue in salted water with the addition of spices and bay leaves. After cooking, peel it and cut it into cubes.

Hard boil the eggs and cut into slices. Cut the fresh cucumbers randomly. Chop white cabbage into small strips and rub with salt. Remove the resulting juice by squeezing out the chopped cabbage.

Combine all ingredients. Add mayonnaise and place in a salad bowl on green lettuce leaves. Decorate the salad with egg slices and fresh herbs.

Beef tongue salad with turnips – “Kazan”

beef tongues – 2 pcs.
lettuce
sweet bell pepper - 1 pc.
leek - 1 pc.
carrots - 1 pc.
turnip root - 1 pc.
pitted olives – 70 g
olive oil - 6 tbsp. spoons
mustard – 0.5 teaspoon. spoons
table vinegar - 1.5 tbsp. spoons
chervil
cilantro
white ground pepper
salt

Boil beef tongues in salted water with the addition of dark ground pepper and spices to taste. After cooking, carefully remove the skin and cut into strips.

Also boil the following vegetables (can be in one pan): leeks, turnips, carrots. Boil the peppers in boiling water for 7 minutes. Cut the boiled vegetables into small slices.

Mix all prepared ingredients. As a dressing, use a mixture of olive oil, table vinegar and mustard with the addition of crushed herbs: chervil and cilantro. Garnish the salad with chervil leaves and pitted olives.

Tongue salad

Salad with tongue - 7 very tasty recipes for tongue in salad

Tongue salad is a very tasty and unique dish. I understand that almost all my friends are looking for it in order to purchase it in advance for the New Year's table. If guests find out that among ordinary meat salads there is a dish with tongue, they always try it first.

Try to cook tongue in salad and ask this riddle to the guests at the festive table: What kind of meat do you eat? You can prepare such a salad with different flavor combinations, depending on the composition of the ingredients and different dressings.

When compiling a festive menu, pay attention to the production of the tongue. Which “baths” in the juices and flavors of the remaining ingredients and, together with its taste, makes an unforgettable pleasure.

Beef tongue salad - a very tasty recipe without mayonnaise

It's no secret that making a homemade recipe is always delicious.

Ingredients:

Beef tongue - 1 pc.
Potatoes - 3 pcs.
Egg - 2 pcs.
Carrots - 2 pcs.
Celery root - 1 pc.
Pickled cucumber - 1 pc.
Lemon juice – 60 ml
Vegetable oil - 80 ml
Water, parsley, salt

Manufacturing:

Wash your tongue and later boil it in salted water.
Then remove the tongue from the broth and dip it in cool water for a few seconds.
Next, peel the skin and cut it into thin slices.
Boil: carrots, potatoes, celery, peel them and cut them into cubes.
Cut the pickled cucumber into cubes too.
Combine all prepared ingredients together in a salad bowl.
Pour lemon juice mixed with vegetable oil on top.
Add some salt to the salad and mix everything well.

Sprinkle the finished dish with chopped parsley and eggs.

Recipe for salad with beans and tongue

Ingredients:

Calf tongue - 1 pc.
Beans - 1/2 cup
Carrots - 3 pcs.
Potatoes - 4 pcs.
Celery root - 1 pc.
Pickled cucumbers - 2 pcs.
Mayonnaise - to taste

Making the recipe:

Carefully wash your tongue and cook it in salted water.
Later, cool it and cut into thin slices.
Separately cook all the vegetables and celery root to cut them into cubes later.
Add diced pickles to the vegetables.
Mix all the cooked vegetables with the chopped tongue in a bowl.
Then season all the ingredients with mayonnaise and place in a salad bowl.
Sprinkle with finely chopped parsley.

You can decorate the dish with chopped eggs or pickled cucumbers, cut into slices.

Tongue salad with champignons

Ingredients:

Boiled tongue - 150 g
Boiled chicken meat - 300 g
Boiled champignons – 150 g
Canned asparagus – 100 g
Celery greens - 100 g
Mayonnaise - 200 g

Manufacturing:

Finely chop the tongue and chicken meat.
Wash the celery greens, cut them and squeeze them through a napkin.
Mix all ingredients and mix with mayonnaise.
Also add salt, ground pepper, ginger, cardamom, nutmeg.
The delicious salad with tongue is ready.

Garnish with dill.

Video on how to prepare tongue and fresh cucumber salad

Check out the recipe for a delicious snack that will be a good addition to a family dinner.

With a successful combination of goods, you get a hearty salad with tongue with the taste of the freshest cucumber.

Recipe for Chinese cabbage salad with tongue

Ingredients:

Beijing cabbage - 1/2 fork
Beef tongue – 300 g
Lettuce leaves
Cherry tomatoes - 15 pcs.
Garlic - 4 cloves
Juice of 1/2 lemon
Grainy mustard - 2 tsp.
Soy sauce - 2 tbsp. l.
Sugar - 2 tsp.
Vegetable oil - 100 ml
Dill - 1 bunch
Pepper, salt - to taste

Manufacturing:

Prepare salad dressing. To do this, mix the following ingredients in a bowl, namely: vegetable oil, soy sauce, grainy mustard, lemon juice, sugar, squeezed garlic and pepper. Stir, taste and adjust the taste. Place in the refrigerator for a while.

Take the required number of Chinese cabbage leaves and cut them with a knife or tear them with your hands. Place the pieces in a cup.

Also add pieces of lilac lettuce leaves to create a contrast of color among the ingredients.

Boil the tongue in salted water with spices. Later cool, peel and cut into thin strips to add to the cabbage leaves.

Cut cherry tomatoes in half and place in a cup near your tongue. Add finely chopped dill.

Stir all ingredients in a cup.

Before serving, drizzle with dressing to make your guest smile pleasantly.

Layered salad with tongue, pickled cucumbers and mushrooms

Ingredients:

Boiled tongue - 1 pc.
Champignons – 300 g
Onion - 1 pc.
Boiled eggs - 5 pcs.
Hard cheese – 150 g
Olives - 1 jar
Pickled cucumbers – 100 g
Salt, pepper, herbs, mayonnaise

Manufacturing:

Cut the mushrooms and onions into pieces and fry in vegetable oil.

Peel the tongue and cut into small pieces.

Cut the cucumbers into small cubes. Olives - in rings.

Place a removable ring on a plate to collect the tongue salad. Lubricate any layer with a little mayonnaise.

1st layer - lay out pieces of tongue.

2nd layer - from cucumber slices.

3rd layer - from grated protein on a medium grater.

4th layer - from olive rings.

5th layer - grated whites.

6th layer - grated yolks.

Decorate the salad with eggs, olives, parsley leaves and mayonnaise drizzle designs.

Video on how to deliciously cook tongue with vegetables

If you want to play with taste, then make the suggested recipes. You will get tasty and juicy salads with tongue, in other words, a pleasant delicacy.