Buckwheat in the oven

A selection of common buckwheat recipes in the oven with step-by-step photos and instructions. We will tell you and show you how to cook buckwheat in the oven deliciously and simply!

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Buckwheat recipes in the oven

Ingredients

Buckwheat: 250 gr;

Chicken breast: 1 piece;

Onions: 1 piece;

Sour cream: 5 tablespoons;

Parmesan cheese: 100 gr;

Chicken eggs: 2 pcs;

Vegetable oil: 4 tablespoons;

Dark ground pepper: to taste.

Ingredients

Buckwheat – 170 g

Onions – 250 g

Bell pepper (fresh or frozen) – 150 g

Zucchini (pulp) – 200-250 g

Garlic – 2 cloves

Vegetable oil – 4 tbsp.

Pepper, h.m. - taste

Ingredients

Buckwheat – 400 g

Onions – 2 pcs.

Vegetable oil – 60 ml

Butter – 50 g

Ground black pepper - to taste

Mixture of dry herbs - to taste

Ingredients

Boiled buckwheat – 350 g

Vegetable oil – 3 tbsp.

Chicken or turkey fillet – 250 g

Soy sauce – 1 tbsp.

Ingredients

Beef – 250 g

Onions – 1 pc.

Bell pepper – 1 pc.

Garlic – 1 clove

Vegetable oil – 1 tbsp.

Water or broth – 300 ml

Salt, pepper - to taste

Greens - to taste

Ingredients

Meat (pork) – 400 g

Buckwheat – 360 g

Vegetable oil – 50 ml

Butter – 50 g

Ingredients

Chicken fillet – 250 g

Onions – 1 pc.

Prunes – 8 pcs.

Vegetable oil – 2 tbsp.

Soy sauce – 1 tbsp.

Water or broth

Ingredients

Buckwheat – 200 g

Onions – 80 g

Sunflower oil – 45 g

Ground black pepper - to taste

Ingredients

Buckwheat – 1.5 cups

Minced chicken – 400 g

Onions – 1 pc.

Champignons – 5-6 pcs.

Vegetable oil – 2 tbsp.

Fresh greens - a few sprigs

Salt and pepper - to taste

Garlic - optional

Ingredients

Buckwheat – 200 g

Hard cheese – 100 g

Vegetable oil – 3 tbsp.

Parsley - for serving

Salt, pepper - to taste

Ingredients

Minced beef – 250 g

Onions – 1 pc.

Vegetable oil – 2 tbsp.

Salt, pepper - to taste

Ingredients

Buckwheat – 1-1.5 cups

Onions – 1 pc.

Chicken thigh – 2 pcs.

Celery – 1 stalk

Vegetable oil – 3 tbsp.

Salt and pepper, h.m. - taste

Greenery - for decoration

Ingredients

Minced chicken – 300 g

Buckwheat – 1 glass

Onions – 1 pc.

Champignons – 4-5 pcs.

Vegetable oil – 2 tbsp.

Salt and pepper - to taste

Fresh herbs - optional

Ingredients

Buckwheat – 1 cup

Chicken liver – 300 g

Vegetable oil – 2 tbsp.

Salt, pepper - to taste

Butter – 30 g

Fresh parsley - for serving

Ingredients

Duck legs – 2 pcs.

Buckwheat – 200 g

Salt and pepper - to taste

Vegetable oil - for greasing the mold

Dried thyme – 2 g (sprig)

Ingredients

Buckwheat – 1 tbsp;

butter – 50 g;

Ingredients

Buckwheat – 1 cup

Minced meat – 500 g

Onions – 1 pc.

Garlic – 2 cloves

Water – 2 glasses

Pepper - to taste

Spices - to taste

Ingredients

Buckwheat – 200 g

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Buckwheat in pots

Liverworts

Not long ago I discovered this excellent recipe for making liver. I really liked it! Try it too!

Buckwheat with hearts and mushrooms in pots

Pots are always delicious! I tried cooking buckwheat with them - the result exceeded all expectations.

Buckwheat with vegetables from the oven

A very common buckwheat side dish. It comes out crumbly, tasty, fragrant, and the colors of the vegetables are preserved.

Milk rice porridge in MV

A new section “Cooking in a slow cooker” has appeared on Povarenka. Please pay attention to this and share recipes. A multicooker is a small, compact device with enormous capabilities. In a slow cooker you can boil, stew, fry, bake and steam. It implements all the food production methods used in healthy eating. Ordinary and classic, they do not require any additional knowledge or abilities. 6 automatic programs allow you to cook any stewed and steamed dishes, baked goods, buckwheat porridge, rice and other cereals, and various pilafs. A slow cooker helps busy people prepare healthy and delicious food, which usually requires a lot of time and constant attention. Instead of long hours at the stove - a second to press a key! A valve of a special patented design ensures that food will not “escape.” This is such a miracle pot! And I present to your attention a delicious milk rice porridge. The taste of youth. The rice does not stick together and comes out grain by grain.

Polish buckwheat with eggs and sour cream

As is clear, buckwheat is a very necessary product. Eating buckwheat porridge has a very positive effect on the health of the body; porridge with beaten eggs and sour cream turns out to be very tender, satisfying, a completely self-sufficient dish, but this is a recipe for Polish cuisine, and this recipe contains mushrooms. I hope you understand that mushrooms should not be given to young children; their bodies have not yet learned to digest heavy food, so this dish is suitable for older children.

Buckwheat with liver and vegetables in a pot

Warm liver, fragrant buckwheat, juicy vegetables. Very tasty.

Greciotto

I saw this recipe in KhlebSol and wanted to try it. In principle, it would seem like buckwheat with mushrooms, but no, it’s not that simple, but it’s even tastier! Pots are for design only.

Beef in a pot in Arabic style

Delicious juicy beef baked with vegetables. Thanks to the soy sauce and vegetables, a fairly substantial amount of delicious gravy comes out. Mixes well with rice, buckwheat or potatoes. Help yourself!

Buckwheat with mushrooms in a pot

Porridge - just lick your fingers!

Buckwheat porridge in a pot

The most delicious buckwheat porridge comes out this way. Warm, fragrant, just melts in your mouth, you just want to eat another spoonful, and when you come across pieces of meat, mushrooms and carrots.

Buckwheat in pots . Buckwheat in pots is a healthy, nutritious second course. The nutritional value of buckwheat in this dish should be increased by adding other ingredients to it - meat, fish, mushrooms, vegetables sautéed in vegetable oil.

Products are placed in clay pots for baking in the oven with ingredients in advance. In other words, you should place the prepared foods in any such pot, filling the pot with them a little more than half its size. Because buckwheat will increase in volume during production, you should take this event into account and do not fill the pot to the top with products.

In addition to the cereal washed in water, you can add finely chopped pieces of fresh chicken to the pot. Or poultry meat or other types of it (beef, lamb, pork) should be lightly fried in vegetable oil, finely chopped, and the portions of meat prepared in this way should be added to the pots.

You should also add vegetables and mushrooms to the dish. They can be cut fresh, or they can (as an option) be cut and sautéed in vegetable oil until half cooked.

When all the ingredients are laid out in the pots, spices recommended in a separate recipe should be added to any of them. In an indispensable order, it is necessary to add liquid to the pots - water, watery sauce, broth. Otherwise, the dish will turn out dry, and the buckwheat will not be cooked in it.

The pots are covered with lids and placed in the oven on a mesh. Cook buckwheat in pots for 30-40 minutes at an oven temperature of up to 200 degrees C.

Pots of buckwheat are served to any guest separately, on a saucer, with a spoon. The dish can be served with sauces, fried bread, flatbreads, and toast.

Cooking buckwheat in the oven for a side dish and for a festive table

Burning, bursting with aromas and very tasty. This is exactly what buckwheat comes out of in the oven. This dish is quite simple to prepare, and the porridge itself comes out crumbly, juicy, tender and pleasant to the taste. The main advantage of such a dish is that you will not spend a lot of time on it, and the result will certainly please both members of your family and guests who suddenly appear on the threshold of your home.

Loose buckwheat porridge

So, let's start with a simple recipe and cook buckwheat in the oven for a side dish. The following products will be useful:

one and a half glasses of buckwheat;
45 g butter;
half a liter of boiling water;
5 g salt.

Fundamentally! Do not add more water than indicated in the recipe, because if there is too much, the porridge will not turn out crumbly!

We carefully sort out the cereal, wash it in several waters and put it in a clay or clay pot. Fill with the indicated amount of boiling water, add salt and cover with a lid. Place in a perfectly preheated oven and simmer for half an hour at a temperature of 180-190°C. When the porridge is ready, take it out, put a piece of butter on top and leave it in a warm oven for about another quarter of an hour.

Buckwheat with vegetables and cheese

If you combine buckwheat porridge with vegetables, spices and cook it all in the oven, you will get a very fragrant and juicy dish. Spicy seasonings will give their own flavor to the rest of the ingredients, and the vegetables will share their juices and make the cereal the most tender, almost melting in your mouth.

220 g cereal;
carrot root;
220 g cauliflower;
220 g Adyghe cheese;
45-55 g butter;
half a teaspoon of cumin;
half a teaspoon of asafoetida;
half a teaspoon of turmeric;
half a teaspoon of powdered pepper consistency;
half a teaspoon of salt;
5 curry leaves.

On a note! You can add any seasonings that are suitable for cereals and vegetables!

We separate the cabbage into small inflorescences, peel the carrots and cut into cubes. Pour a little oil into the frying pan and sauté the cumin in it first, then add other spices. While constantly stirring, fry the spices for a few seconds, after which we lay out the vegetables and Adyghe cheese cut into small pieces. Cover the pan with a lid and cook the food for 5-6 minutes.

We sort the grains and wash them in several waters. We grease the inner walls of the clay pot with butter and begin to lay out the ingredients: first a layer of buckwheat, then half a portion of fried vegetables with cheese, again buckwheat, vegetables with cheese and cover with porridge on top. Sprinkle with salt, pour in boiling water so that it covers the porridge by a couple of cm and place in an oven preheated to 190°C. Simmer for half an hour and serve.

Buckwheat with meat in the oven

The following recipes will help you create a true festive dish from ordinary buckwheat - nourishing, appetizing and very tasty.

With minced meat

Products to prepare:

300 g minced meat;
a couple of glasses of cereal;
large head of onion;
carrot root;
300 g hard cheese;
3 glasses of water;
a bunch of fresh greens;
3 tablespoons sour cream;
35 ml vegetable oil;
45 g butter;
5 g salt.

Wash the cereal and boil until half cooked. Leave it on the stove under the lid.

Passionate about vegetables. We remove the peel from the onion and chop it. Peel the carrots and grate them on a large grater. We wash the freshest greens under running water and finely chop them with a knife.

Heat vegetable oil in a frying pan and saute the onions. When it turns golden brown, add carrots. Fry everything for a couple of minutes and remove from the stove.

Grease a heat-resistant mold or clay pot with oil and lay out half the buckwheat. We put sauteed vegetables on top, then minced meat with herbs, sprinkle it with 1/3 of the grated cheese and cover everything with the remaining cereal.

Dilute sour cream in 3 glasses of water, add salt and pour over our future casserole. Place the remaining cheese on top. Preheat the oven to 190°C and leave the buckwheat for half an hour.

On a note! To prevent the top layer of cheese from drying out, you can cover the mold with foil!

With Chiken

Products that will come in handy:

one and a half glasses of cereal;
half a liter of boiling water;
600 g of all parts of chicken (legs, drumsticks, wings);
onion head;
3 cloves of garlic;
35 ml vegetable oil;
salt.

We sort out the cereal and rinse it under running water. Boil the buckwheat in salted water until half cooked - this will take no more than 10 minutes.

Wash the chicken well and dry it with napkins. Place the meat in a bowl and marinate in salt, pepper and vegetable oil for a quarter of an hour. Meanwhile, we are passionate about vegetables. Remove the skin from the onion and chop it into small pieces. Peel the garlic and also finely chop it.

Preheat the oven to 180°C. Grease a heat-resistant dish with oil, add garlic and onions, put the cereal on top and pour in the water in which it was boiled, put the chicken in the outer layer and a few small pieces of butter on it. Cover everything with a sheet of foil and place in a perfectly preheated oven for about an hour. A quarter of an hour before the end of cooking, you need to remove the foil - this will give the chicken an appetizing golden color.

Now you understand how to cook buckwheat in the oven and deliciously feed your whole family. Remember that you can add any spices, vegetables to these dishes and change the type of meat to the one that is in your refrigerator now. Bon appetit!

All materials on the Priroda-Znaet.ru website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!

Olga Tsarina

Posted: 24-08-2017

Updated: 08-11-2019

Olga is responsible for the selection of creators and the quality of published materials on our website.

How to cook buckwheat in the oven

Almost all housewives do not know how to cook buckwheat in the oven and what to serve with it. As it turns out, buckwheat can be used to prepare wonderful dishes that your family and friends will certainly enjoy. At first glance, porridge looks like a fairly ordinary version of the dish, but if you add the most ordinary goods to it, then you get a real masterpiece. In general, buckwheat in the oven is prepared simply, quickly and comes out very tasty.

Buckwheat recipe in the oven

The following products will be useful for making this dish:

half a glass of buckwheat;
glass of water;
100 grams of raw champignons;
one medium bow.

So, let's look at how to cook buckwheat in the oven according to the most common recipe. Buckwheat should be dumped into a clay pot, filled with water, salted, covered with a lid and placed in a preheated oven. Mushrooms need to be cut into thin slices and fried in a frying pan with sunflower oil. Then finely chop the onion and fry with the mushrooms, adding salt and pepper to taste. The mushrooms should be browned. Once the frying is ready, add it to the buckwheat and cook for about half an hour.

The dish is served hot and comes out very tasty and fragrant. Just like buckwheat soup with mushrooms, it is rich in protein and saturates the body unsurpassedly.

Buckwheat with meat in the oven

The preparation of this dish requires the following ingredients:

one carrot;
half a kilo of pork;
one onion;
400 grams of buckwheat;
salt pepper;
30 gr. butter.

The cooking process itself does not require much time, but with all this it turns out to be a rather satisfying dish. First you need to peel and rinse the vegetables indicated in the recipe. Cut the onion into small cubes and grate the carrots. Chop the pork into pieces or cubes and combine with cooked vegetables, season with pepper.

For this, you can use a roasting pan, a heat-resistant glass dish with a lid, or any oven-safe dish you have. But the best way to cook buckwheat in the oven is in clay pots. It has a special taste and smell.

So, put the meat and vegetables in a bowl and pour half a glass of boiling water over them. When everything is ready, cover the dish with the food and place it in the oven to simmer for about an hour. The temperature of the preheated oven must be within 220 degrees.

Once the indicated time has passed, remove the dishes from the oven and add buckwheat to the vegetables. Next, you should salt everything, add oil, pour boiling water over the entire contents, cover with a lid and put in the oven again for half an hour. Once the buckwheat is ready in the oven, turn off the heat and leave the porridge to cook for about 20 minutes.

This recipe for buckwheat in the oven, thanks to the meat, increases the nutritional value of the porridge a couple of times and allows the body to be completely satisfied.