Funchoza with chicken - 6 recipes

Funchoza with chicken - 6 recipes

These “glass” noodles are especially popular among Asian gourmets. But recently, Russian housewives began to pay their attention to it more and more often. Properly prepared funchoza with chicken is a good option for a hearty and healthy lunch.

Traditional funchoza with chicken

If you choose a traditional recipe, you won’t have to worry about any additional ingredients.

• funchose – 180 – 200 g;
• boiled chicken – 380 – 400 g;
• water - a full glass;
• onion – 1 pc.;
• salt and spices.

1. Immediately fry the pieces of onion and chicken in any heated oil.
2. When both products are ready, add water. Wait for it to heat up. Place dry noodles in a frying pan.
3. Cook for 6 - 7 minutes, only after that stir. Add salt and spices to taste.

The resulting fried funchose with chicken meat can be sprinkled with balsamic cream. The main thing is not to confuse the extreme one with similar vinegar.

How to create with soy sauce

To make such a dish especially beautiful and appetizing in appearance, you should add sweet peppers of various colors to it.

• funchose – 180 – 200 g;
• chicken meat – 180 – 200 g;
• snow-white onion – 1 head;
• sweet pepper – 1 pc. (or half of different colors);
• soy sauce – 4 tbsp. l.;
• water – 1 tbsp.;
• salt and spices.

It’s striking that the funchose itself is actually tasteless. But it perfectly absorbs the tastes and smells of goods prepared with it.

1. To prepare the dish under discussion in soy sauce, you first need to fry pieces of onion and chicken in a frying pan with some fat. Both products should be slightly browned.
2. When the chicken and onions are fully cooked, add the bell pepper slices. Simmer everything until extremely soft.
3. Pour in water and soy sauce, add dry funchose to the rest of the products. You need to be careful with the noodle block because it is very fragile.
4. After 6 - 7 minutes, mix everything, add spices and salt to taste. You must not overdo it with extremes, because there is enough of it in soy sauce.

Garnish portions of the treat with the freshest chopped herbs.

With sweet and sour taste

If you can’t find a tasty sweet and sour sauce on sale, you can create it yourself.

• funchose – 1 package;
• chicken meat – 180 – 20 g;
• garlic – 3 cloves;
• soy sauce – 7 tbsp. l.;
• confectionery sugar – 1.5 tbsp. l.;
• sweet pepper – 2 pods;
• potato starch – 1 tsp;
• table vinegar - 2 tbsp. l.

1. Place the noodles in salted boiling water. Cook for 12 – 14 minutes. Wash with boiling water.
2. Fry the chicken strips until done. Add small cubes of garlic and pieces of sweet pepper to them. Simmer the food under the lid for 6 – 7 minutes.
3. Combine soy sauce, starch, sugar, vinegar and 5 - 6 tbsp. l. water. You can add black or light sesame to the mixture. Pour the sauce over the bird.
4. Add the prepared funchose to the frying pan. Mix all.

Serve the dish in portions with cherry tomatoes.

Funchose and chicken salad

Korean carrots for such a snack can be taken ready-made or created independently.

• chicken breast – 1 pc.;
• Korean carrots – 280 – 300 g;
• fresh cucumber – 1 pc.;
• bell pepper – 1 pc.;
• funchose – packaging;
• fresh herbs, soy sauce, coriander, olive oil, salt.

1. Place dry funchose in a saucepan. Pour boiling water over. Throw the noodles in this form under a tightly closed lid for 3 - 4 minutes.
2. Cut the cucumber and its skin into thin, long pieces.
3. Grind the bell pepper in the same way. A vegetable of any color will do.
4. Boil the poultry breast until done. Cool directly in the broth.
5. Mix vegetables and chicken. Add carrots and prepared funchose to them. (you must carefully drain the water from it first).
6. Add a little oil, soy sauce, salt, coriander to taste.

Let the salad with funchose and chicken sit for at least half an hour. Garnish with chopped fresh herbs.

There is no need to prepare salads with funchose for future use. Glass noodles quickly lose their nice thickness.

With Teriyaki sauce

To simplify the task for yourself, you should take ready-made Teriyaki sauce.

• sauce – 1 regular package (75 g);
• poultry fillet – 1 pc.;
• noodles - 2 bars;
• garlic – 1 clove;
• sesame and vegetable oil.

1. To prepare funchose with Teriyaki chicken, you first need to soak the noodles in water, following the instructions on the package. By the way, in this recipe you can successfully combine the bird with any other pasta or, for example, with buckwheat noodles.
2. Cut the chicken meat into careful thin and approximately similar strips. Chop the garlic very finely. First fry the last one in hot oil.
3. When a pleasant garlic smell appears, add the bird to the pan.
4. Cook until golden brown. Pour in the sauce.
5. Continue frying the chicken for a few more minutes.
6. Add ready-made funchose. Mix everything well.

Divide the dish among plates. Sprinkle each serving with sesame seeds.

Cooking with vegetables

The composition of vegetables in this recipe can be changed to your own taste.

• chicken meat – 120 – 150 g;
• snow-white onion – 1 head;
• carrots – 1 pc.;
• sweet pepper – 80 – 100 g;
• funchose – 80 g;
• mushrooms – 80 – 100 g;
• soy sauce – 1 tbsp. l.;
• oil, salt and pepper.

1. Cut into strips or small random pieces any peeled mushrooms, onions, carrots and peppers. By the way, vegetables prepared for the winter and frozen are perfect for this recipe.
2. Heat the oil well in a deep frying pan. First, fry the onion in it, and then, when the vegetable has softened, add pieces of raw chicken meat. Give the chicken to change color.
3. Add bell pepper and carrots. The latter can not be cut, but crushed using a grater.
4. After 2 - 3 minutes, add mushrooms.
5. Pour boiling water over the funchose for 6 – 7 minutes. Rinse with ice water. Cut.
6. Place the noodles into the frying pan. Pour in soy sauce. Salt and pepper everything to taste. Mix the ingredients well.

Let the prepared funchose with chicken and vegetables sit for about an hour. It is interesting that such a treat can be served both warm and cool.

Just a few years ago, the noodles in question were a real delicacy. But now it can be found and purchased in virtually any hypermarket. We boldly take advantage of this opportunity to feed our family a delicious dish with an Asian twist!

Funchoza with chicken - 4 recipes with step-by-step production

Funchoza is prepared from dry noodles with the addition of various spices. This is a common product in Asian cuisine. Recently popular in our country.

Glass noodles with chicken is a healthy dish. It contains a minimum of calories, fat, and is also gluten-free. Therefore, this is an ideal option for people losing weight and those who maintain a better weight.

The main advantage of funchose is that it quickly absorbs flavors. Therefore, by using different spices, you can achieve completely different flavors that suit your preferences.

Buy the product only from proven manufacturers, because some stores sell low-quality noodles.

1. Funchoza with chicken and vegetables in soy sauce in a frying pan
2. Step-by-step recipe for making funchose with chicken and mushrooms
3. A very tasty funchose salad with vegetables and chicken with Teriyaki sauce
4. Funchoza with chicken, mushrooms and vegetables

Funchoza with chicken and vegetables in soy sauce in a frying pan

In this recipe we will fry the ingredients and serve the dish hot. The manufacturing method is indescribably ordinary and fast. This snack will help you out when unexpected guests arrive.

Ingredients:

• 250 g funchose;
• 3 chicken fillets;
• 2 onions;
• 1 carrot;
• 1 pack of Mexican consistency;
• Soy sauce;
• Ground dark pepper;
• Sesame seeds;
• Vegetable oil.

Manufacturing:

1. Fry the chopped onion in a frying pan with oil until translucent;
2. Then add the grated carrots and cook until the vegetables are soft;
3. Cut the chicken fillet into thin slices, place in a frying pan, add salt, pepper, and soy sauce. Mix everything and simmer for 10-15 minutes;
4. In the next step, add the frozen Mexican mixture. You can replace it with any vegetables. Mix the products well;
5. Read the instructions on how to make glass noodles on the packaging. Most often, it is simply poured with boiling water for 5 minutes. After this, add it to the rest of the products, add a little more soy sauce as needed and mix. Cook for 5-10 minutes;
6. Before serving, sprinkle with sesame seeds if desired.

A hearty dish is ready quickly. Serve hot. Bon appetit!

Step-by-step recipe for making funchose with chicken and mushrooms

Another tasty dish option. If you wish, you can experiment with the composition and add new vegetables, herbs and different spices.

Ingredients:

• Chicken fillet;
• Onion;
• Mushrooms;
• Carrot;
• Funchoza;
• Greenery;
• Soy sauce.

Manufacturing:

1. Wash the chicken fillet and remove the film. Cut into small pieces and place in a frying pan with vegetable oil;
2. Then add chopped onions;
3. We cut the champignons into thin slices and add them to the rest of the products. Mix everything and cook until the water evaporates;
4. Sprinkle with grated carrots and stir;
5. Meanwhile, pour boiling water over the noodles for 5-7 minutes, add to the pan, add soy sauce and stir. Simmer for 5-10 minutes.

Before serving, sprinkle the dish with fresh herbs. If desired, you can use cream sauce.

A very tasty funchose salad with vegetables and chicken with Teriyaki sauce

I suggest you try creating an Asian light salad. It contains a small amount of calories, so the snack will not harm your figure.

Ingredients:

• 200 g funchose;
• 200 g chicken fillet;
• Teriyaki sauce;
• 150 g sweet pepper;
• 150 g carrots;
• 150 g onion;
• 150 g cucumbers;
• Salt;
• Sunflower oil;
• 1 tsp curry.

Manufacturing:

1. Cut the chicken meat into small pieces, pour in teriyaki sauce, stir and leave to marinate for 20 minutes;
2. Place the glass noodles in a deep bowl and pour boiling water over them for 5 minutes;
3. Peel and chop the onions;
4. Grate the carrots on a medium grater;
5. Cut the bell pepper in half, remove the stem and seeds. Cut into small cubes;
6. Pour vegetable oil into a heated frying pan and add chicken fillet, salt, add curry, stir and lightly fry;
7. Then put the cooked vegetables into the frying pan and simmer for 15 minutes;
8. Cut the cucumber into thin slices;
9. Drain the liquid from the funchose and transfer it to a deep bowl;
10. Add fresh cucumbers and fried foods. Mix everything thoroughly.

Cool at room temperature and then chill in the refrigerator for 1 hour.

Funchoza with chicken, mushrooms and vegetables

If you love hearty snacks with vegetables, then this recipe is for you. The dish is prepared very simply and quite quickly, so you can create it at any time.

Ingredients:

• 100 g funchose;
• 200 g chicken breast;
• 200 g mushrooms;
• 2 cucumbers;
• 2 sweet peppers;
• 70 cl soy sauce;
• 1 packet of funchose sauce.

Manufacturing:

1. We clean the champignons and rinse them under running water. Cut into thin slices, place in a frying pan and cook until the water evaporates;
2. Meanwhile, cut the breast into small pieces, transfer to a frying pan and stir;
3. Pour boiling water over glass noodles for 5-7 minutes;
4. Cut the bell pepper into strips and add it to the rest of the products;
5. Also add a cucumber, cut into half moons, into the pan. Mix everything well and simmer until fully cooked;
6. Drain the liquid from the glass noodles and mix it with the fried foods;
7. Pour in the funchose dressing and soy sauce. Stir everything.

Serve the dish after it has cooled. Bon appetit!

You can simply change the composition of the dish. Use the products that work best for you. And spices, herbs and sauce can completely change the taste of funchose, so experiment.

Funchoza with chicken

Funchoza is a relatively new product on our market. But how quickly he took root!

And this, naturally, is not a whim of fate, but a pattern. First of all, funchoza is the heroine of Far Eastern cuisine, which we continue to discover with such pleasure. In addition, funchose has an intriguing character: in the absence of its own taste, it emphasizes the taste of the rest of the ingredients included in the dish. What is also important is that guardians of a healthy weight highly value it for its dietary advantages: compared to ordinary noodles, glass noodles are much less caloric. And in the end, funchose makes very tasty and varied dishes. One of them is funchoza with chicken.

Ingredients

• funchose - 100 g
• carrots - 1 large (150 g)
• onion - 1 medium (100 g)
• chicken fillet – 200 g
• garlic - 1-2 cloves
• vegetable oil for frying
• soy sauce - 2-3 tbsp. spoons
• spices, salt to taste
• sesame

Manufacturing

Cut the chicken fillet into thin strips. To ensure proper and careful slices, use meat from the refrigerator, do not defrost it completely.

Peel the onion and cut into small strips 2-3 mm wide (you can use large ones if you like the onion emphasis in the dish).

Grind the blood on a grater for Korean salads or chop it with a wide sharp knife.

Prepare funchoza in accordance with the instructions on the package. Narrow glass noodles made from bean flour, for example, should be placed in boiling water for 1 minute before frying, and then washed under running cool water. Possible processing options for the product are usually indicated by the manufacturer on the package.

Pour a little vegetable oil into the frying pan (for example, olive oil, if you are a fan of healthy cooking) and sauté the onion.

Add pieces of chicken fillet to the onion, leave to fry over medium heat for 8-10 minutes (until lightly golden brown), stirring occasionally.

Add carrots. Fry for another 5-10 minutes until it becomes soft.

At the very last moment, add funchose to vegetables and meat. Leave on the fire for a few more minutes.

Press one or two cloves of garlic onto the food.

Prepare the dressing. To do this, mix soy sauce with spices to your taste. You can use ginger, coriander, chili pepper. Add the dressing to the funchose with chicken fillet and vegetables and stir properly.

Fry sesame seeds in a frying pan and sprinkle them generously over the finished dish.

If you like the freshest greens, you can cut them directly into the plate when serving.

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Eat and Lose Weight! Great Dinner for 97 Calories! Funchoza with Chicken and Vegetables. PP Recipe

funchose – 150 gr.
chicken fillet – 500-600 gr.
onions – 2 pcs.
carrots - 1 large or 2 small
sweet bell peppers - 1 pc.
soy sauce – 4-5 tbsp.
garlic
salt
pepper and favorite seasonings
vegetable oil - 1 tbsp.
calorie content is about 100 calories per 100 g.

STEP-BY-STEP COOKING RECIPE

Cut the chicken fillet into cubes. Add pepper and your favorite seasonings to it.

Fry in 1 tablespoon of vegetable oil for 10 minutes.

During this time, chop the vegetables and add to the fillet in this order, first onions and carrots, cook under the lid over medium heat for 7-10 minutes.
Next, add bell pepper, 3-4 tablespoons of soy sauce and cook for another 5 minutes.

During this period of time, prepare the funchose as indicated on the package. From my own experience I will say that it is prepared using 2 methods. Either soak in boiling water for 5 minutes, or boil for exactly 3 minutes in boiling water. The first method is good for cool funchose salads, the second method is suitable for hot dishes.

Once the funchose with chicken and vegetables is ready, combine them and mix well; you can also add soy sauce to taste and, of course, garlic to the finished dish.