Potatoes in the microwave

A collection of recipes for making potatoes in the microwave with photos and instructions. We will tell you and show you how to cook potatoes in the microwave quickly, simply and deliciously!

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How to cook potatoes in the microwave?

Ingredients

Potatoes – 3 pcs.

Vegetable oil – 2 tbsp.

Salt and spices to taste

Ingredients

Potatoes – 800 g

Butter – 50 g

Dry herbs - to taste

Ingredients

Potatoes – 3 pcs.

Salt and pepper - to taste

Provencal herbs mixture – 1 pinch

Olive oil – 1 tsp.

Ingredients

Potatoes – 8 pcs. (average)

Ground paprika – 1 tbsp.

Ground dark pepper – 3 pinches

Garlic – 4 cloves

Vegetable oil – 1.5 tbsp.

Greens - for serving

Ingredients

Potatoes – 500 g

Egg yolk – 1 pc.

Ingredients

Potatoes – 500 g

Vegetable oil – 1 tbsp.

Salt and herbs - to taste

Ingredients

Potatoes – 400 g

Salt – 3 pinches

Bay leaf – 2 pcs.

Ingredients

Potatoes – 700 g

Vegetable oil – 40 ml

Thyme – 2 sprigs

Paprika flakes – 1 tsp.

Ground garlic – 1.5 tsp.

Italian herbs – 1 tsp.

Bay leaf – 1-2 pcs.

Ground pepper – 0.5 tsp.

Ingredients

Potatoes – 4-5 pcs.

Milk sausage – 200 g

Parmesan cheese – 60 g

Doorway Blue sauce – 4 tbsp.

Green onions – 3 stalks (12-14 g)

Salt and pepper - to taste

Ingredients

Potatoes – 400 g

Ground sweet paprika – 1 tsp.

Salt – 4 pinches

Ground dark pepper – 2 pinches

Burning water – 150 ml

Garlic – 1-2 cloves

Vegetable oil – 1 tsp.

Ingredients

Potatoes – 500 g

Processed cheese – 50 g

Ingredients

Young potatoes – 300 g

Ground pepper – 0.3 tsp.

Dry garlic – 1 tsp.

Vegetable oil – 2 tbsp.

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How to quickly and deliciously fry potatoes in the microwave? Tested recipes with photos

Fried potatoes - what could be tastier? This is a simple and satisfying dish that can be prepared without much hassle. Almost everyone is accustomed to using a stove and a frying pan for cooking, but with the advent of modern kitchen devices, everything has become much simpler.

Microwave fried potatoes are cooked with the least amount of vegetable fat. Your favorite spices will give the side dish a special piquancy and taste.

Below are suggested recipes with photo instructions for making fried potatoes in the microwave, which will literally appeal to everyone who wants to get a hearty dinner in a hurry. And if the microwave (microwave radiation, ultra-high frequency radiation is electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven supports the “Grill” mode, then you can achieve an appetizing and crispy crust. Let's look at how to quickly and deliciously fry potatoes in the microwave.

How to properly fry potatoes in a microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven?
Fried potatoes with mushrooms
Ingredients
Manufacturing stages
Culinary tips from experienced housewives

How to properly fry potatoes in a microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven?

Surely, it is difficult to imagine a more common recipe than this one. All you need to do is peel and cut the potatoes into small pieces. The side dish is prepared in a matter of minutes. It comes out quickly and deliciously. So, how can you fry potatoes in the microwave in a matter of minutes?

Potatoes 5 pcs.
Salt 1 pinch
Paprika ⅓ tsp.
Dark ground pepper ¼ tsp.
Provençal herbs to taste
Vegetable oil 1 tbsp.

It's simple. Because anyone who was interested in how to quickly fry potatoes in the microwave now understands the most common recipe. This side dish goes perfectly with a vegetable salad, any meat, mushrooms or fish. Lightly salted cucumbers or sauerkraut would be very helpful.

Fried potatoes with mushrooms

When you absolutely don’t want to stand at the stove and constantly cook dinner, leave this work to the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven. This particular microwave fried potato recipe takes a little longer, but it's worth it. This combination of products will simply outshine all your expectations. Before you cook fried potatoes in the microwave, you need to prepare the necessary ingredients in advance.

Ingredients

potatoes – 5 pcs.;
mushrooms – 200 g;
vegetable oil – 1 tbsp;
onion – ½ pcs.;
carrots – ½ pcs.;
salt and spices - to taste.

Manufacturing stages

Peel the mushrooms and cut into small cubes or thin slices.
Chop the onion and carrots as if for frying.
Peel the potatoes, wash them and cut them into small slices to help them cook faster.
a microwave mold . Cook uncovered in the microwave for 5-7 minutes. Drain off excess liquid.
Then add onions and carrots. Continue cooking for another 6 minutes. Set the power to 700-800 W. During this period of time, stir 2-3 times.
Add cooked potatoes, add all the spices and add vegetable oil. Mix. You can cook such a dish in the microwave only at the highest power, at least 800 W. Set the time to 10-13 minutes (it all depends on the size of the slices and the variety).

Culinary tips from experienced housewives

Is it possible to deliciously fry potatoes in the microwave? A question that worries everyone who has become increasingly interested in “microwave” cooking. A microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven will become the best assistant in the kitchen if you learn how to use this device correctly.

Even a child can quickly cook fried potatoes in the microwave if you follow the recipe and some simple tips.

What should you focus your attention on?

Fried potatoes are cooked without a lid or plastic bag. But, despite this, it will still taste more like baked potatoes.
After the microwave signal (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) from the oven about the end of production, it is recommended to leave the dish inside for 3-5 minutes. During this period of time, the potatoes will definitely be cooked and become softer.
If there is a “Grill” function, after 10-12 minutes of cooking, you should turn on the “Grill” and cook for another 5-6 minutes. A golden brown and crispy crust (like in the oven) is guaranteed.

Potatoes in the microwave are quick and delicious. The recipes are tried and tested and will pleasantly surprise you with the end result.

Potatoes in the microwave - a delicious dish in 10 minutes!

Potatoes are cooked in the microwave very quickly and simply - it’s a matter of, without exaggeration, just a few minutes. And considering that potatoes are a cheap vegetable, dishes made from them also turn out to be very economical. In addition, even the most inexperienced housewife can master the manufacturing process in the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, which includes the decimeter, centimeter and millimeter range of radio waves) .

There are simply a huge number of potato dishes in world cuisine. Various heat treatment methods are used: potatoes are baked in the oven, fried in a pan, stewed or boiled in a pan. For its production, various spices, spices, seasonings, and additional ingredients are used.

Potatoes, boiled, fried, baked - all these dishes can be easily prepared in the microwave. At the same time, baked potatoes will turn out no worse than those cooked in the oven, and this process will take even less time. Besides, it is not right to turn on a huge oven to bake just a few potatoes for dinner.

The development of making a basic dish of potatoes baked in their skins is ordinary. The tubers are well washed, the skin is pierced and placed for a couple of minutes in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) . To ensure that the potatoes are moderately baked, they are turned over during the cooking process. These potatoes are great to use for making salads, offered as a side dish for meat or fish dishes, or served as an independent dish, add a little butter, cheese, salt and herbs.

We offer several common recipes.

Secrets to Making Perfect Microwave Potatoes

Potatoes cooked in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) come out no less tasty than in the oven or on the stove. In addition, the process itself takes even less time. For example, baking potatoes in the microwave will take you a maximum of 10 minutes, while making tubers in the oven will take about an hour. And the most important thing is that baking potatoes in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) is very simple. how to deliciously cook potatoes in the microwave :

Quick skinned potatoes in the microwave

Before baking potatoes, the tubers should be thoroughly washed and dried. It is better to choose root vegetables of a similar size. If the differences are very strong, then huge tubers may not bake.

Ingredients:

potatoes - 5 pcs.

Manufacturing method:

We thoroughly wash the potatoes, removing all contaminants. This can be done comfortably with a special brush. Dry the tubers.
Using a fork, pierce the skin of the tubers in 3-4 places. You can create shallow cross-shaped cuts.
Wrap the potatoes in a wet paper towel and place on a plate. A damp towel will protect the tubers from drying out and retain their water.
Place the plate in the microwave. Cook for about 3 minutes if the tubers are small, 4.5 minutes for medium ones, 6 minutes for large ones. If the tubers are large, then bake them for 7-8 minutes. The times are approximate and depend on the highest power of your microwave.
The potatoes are ready when they are quite soft on the outside but still a bit firm on the inside.
Cut the baked potatoes, add butter, chopped herbs, cheese, sour cream, bacon to taste, or pour over your favorite sauce. You can use the tubers as an ingredient for salads, just peel them first.

Jacket potatoes with lard in the microwave

Jacket potatoes with fragrant lard will be ready in 20 minutes. During this period of time, you can create a vegetable salad and serve it as a side dish. Bacon is a great substitute for lard. Serve the finished dish with fresh herbs and your favorite sauce.

Ingredients:

potatoes - 5 pcs.;
streaky lard or bacon - 170 g.

Manufacturing method:

Cut the lard into thin strips.
We carefully wash the potatoes to remove any dirt. We try to choose tubers of a similar size. Long, oblong root vegetables are ideal for this dish.
We cut each potato into slices, but do not cut to the edge so that the tubers do not fall apart. You should get a typical fan.
Place a piece of lard between each slice.
We wrap the cooked potatoes in baking paper, 3 tubers at a time, and place them on a plate in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) .
Cook at full power for 15-20 minutes.
We carefully remove the paper, because hot steam has accumulated inside, and place the potatoes on a plate.
Serve with salad or serve as a side dish for meat.

Baked potatoes with cheese in the microwave

Almost everyone has tried the potatoes sold in the Kroshka-Kartoshka cafe. We suggest preparing a similar dish in a regular microwave. You can use any ingredients as a filler: fried champignons and onions; herbs and vegetable oil; butter and minced meat; bacon and onions - there can be a huge number of options. Such potatoes will become a true lifesaver when there is no time for long baking in the oven, while the taste of the dish remains excellent.

Ingredients:

potatoes - 4 pcs.;
butter - 100 g;
hard cheese - 100 g;
salt;
greens - several sprigs (optional).

Manufacturing method:

We wash the potatoes well, dry them with cardboard towels, and do not peel the skins.
We make several punctures in any tuber and place the potatoes on a plate in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) .
Cook at maximum power for 10 minutes. We check the readiness of the tubers with a wooden stick or toothpick.
Grate the cheese and mix it with softened vegetable oil. You can add a few of your favorite spices.
Carefully cut the finished potatoes in half. Stir the pulp with a fork, seemingly loosening it, add the cream cheese filling and mix again.
Each half of the tuber should have a fluffy “hat” as in the photo.
Serve the finished dish hot, sprinkled with herbs.

Delicious French fries in the microwave

The main advantage of this dish is that even less oil is used than when making French fries using the conventional method. Choose large tubers with low starch content. Then the potatoes will not crumble and remain crisp for a long time. If the potatoes have a lot of starch, then cut them into cubes and wash them well under water until the liquid becomes clear.

Ingredients:

potatoes - 4 pcs.;
vegetable oil - 2 tbsp;
reddish pepper, dark, salt.

Manufacturing method:

Peel the potatoes, thoroughly wash them, and cut them into thin cubes of similar size.
Place the potatoes on a paper towel to dry.
Then pour oil over the tubers, sprinkle with pepper, and leave for 10 minutes.
Place the cooked potatoes on a flat dish suitable for cooking in the microwave. It is better to arrange the blocks in such a way that they do not touch each other.
Bake for about 5 minutes at highest power. Then turn the potatoes over to the other side and bake again for 5 minutes. The cubes should be moderately crispy on all sides.
Serve as a separate dish with your favorite sauce or offer french fries as a side dish for meat or fish.

Now you understand how to cook potatoes in the microwave according to a recipe with a photo. Bon appetit!

5 recipes for making potatoes in the microwave quickly

Even an inexperienced housewife, knowing how to quickly cook potatoes in the microwave, will be able to quickly prepare various tasty dishes from this vegetable. A microwave oven will not only save time, but also ensure the preparation of healthy dishes. Such potatoes are not inferior in taste to dishes that are boiled, fried or baked using an ordinary electronic or gas stove.

Potatoes, fully boiled
How to cook potatoes without water in the microwave
How to quickly boil potatoes in their jackets using a microwave
Potatoes cooked in a bag
How to cook French fries in a microwave oven

Potatoes, fully boiled

Boiled crumbly potatoes are often served as a side dish for meat, fish or chicken dishes. It also excels as a stand-alone dish. It can also be prepared in the microwave if you don’t have a stove at hand or don’t have enough time to prepare lunch or dinner.

To quickly boil potatoes in water in a microwave oven you need:

select medium-sized tubers of uniform shape;
rinse and peel them;
Place the vegetables in a special non-hazardous container for cooking in the microwave.

Unlike a stove, a microwave heats food unevenly, so small potatoes should be placed in the middle of the dish, and large potatoes on the sides.

After this, 60-90 ml of salted warm water is poured into the bowl, the vegetables are tightly covered with a glass or clay lid and placed in the microwave. It is turned on at full power.

Manufacturing time depends on the power of the device used. Young tubers are cooked 3-4 minutes less than old ones. Ready crumbly potatoes can be poured with melted butter or sour cream and sprinkled with herbs.

How to cook potatoes without water in the microwave

You can cook potatoes in the microwave without water. These potatoes will look like baked ones. This recipe allows you to do without special dishes in which you can cook in the microwave.

Baked tubers can be served as a side dish or used to make salads.

To make baked potatoes, a regular porcelain plate that does not have an iron strip along the edge is suitable. The method of action is as follows:

Wash and peel small potato tubers;
grease the peeled potatoes with vegetable oil, to which salt and spices are added, leave for 15 minutes to soak;
arrange the tubers on a flat plate in one layer and place in the oven;
Turn on the microwave at full power and bake for 10 minutes.

Using this method you can cook unpeeled potatoes. In this case, the washed tubers will need to be dried and their skins pierced in several places.

How to quickly boil potatoes in their jackets using a microwave

When you have to prepare a lot of salads for a festive table, a lot of time is spent on boiling jacket potatoes. Microwave radiation (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven will help speed up this process. In it, you can boil the tubers in 10 minutes and immediately start cutting vegetables and other salad ingredients.

To get quickly boiled potatoes, you need to correctly select the tubers and correctly calculate their quantity for one load. You should keep in mind that you won’t be able to cook huge potatoes using this method. You should choose small tubers of similar size. You can cook no more than 8 potatoes at a time.

Before heat treatment, it is necessary to thoroughly rinse the outside of the vegetables, freeing them from soil. To do this, you can use a hard brush or the rough side of a dishwashing lip. Then the skin must be pierced in several places so that the potatoes do not tear or fall apart during production.

Using this recipe, you can simply create a separate dish from unpeeled tubers. You don't have to pierce the skin for this. Deep cuts are made on the whole tuber and a piece of lard is inserted inside. This tasty and simple dish can be served with meat salads or appetizers.

Unpeeled vegetables are placed on a glass plate, which is placed in the oven and closed with a glass cap, which is used when heating ready-made dishes. The timer is set for 10-12 minutes.

When the oven turns off after the sound signal, the potatoes need to be checked. If it is a little damp, you should keep it in the heated oven for a couple more minutes.

Read also
How to cook baked potatoes in the oven with spices
How to deliciously cook baked potatoes in the oven with spices and fragrant herbs. Individual manufacturing and hidden.

Potatoes cooked in a bag

Making it in a bag will be a way out if you don’t have special microwave-safe utensils in your house. Cooking in ordinary dishes in such household equipment is not allowed under any circumstances.

In the absence of a special utensil set for microwave ovens, you can use a regular plastic bag or baking sleeve.

To cook potatoes in a bag, you need:

Peel the potato tubers and wash under running water;
cut large potatoes into several pieces;
add salt and spices to the vegetable oil, then pour it over the cooked potatoes;
let the oil and salt soak into the raw tubers;
put the salted semi-finished product in a clean plastic bag, tie it with threads and create punctures in the film so that air can escape from it during the microwave action;
Place the package in the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven and turn it on at full power for 10 minutes.

Production time may be adjusted depending on the size of the vegetables. Larger tubers will take longer to produce.

How to cook French fries in a microwave oven

Using a microwave oven, you can cook fries that will be not only tasty, but also healthy. Unlike a regular recipe, you won’t need to use huge quantities of oil. Such a dish will not be high in calories; even people on a diet can safely eat it (Diet is a set of rules for human consumption of food) .

For this recipe you will need:

half a kilo of raw potato tubers;
40 ml light sunflower oil;
salt;
seasonings for potatoes.

The tubers should be washed and peeled, then cut into long and narrow bars. Excess starch should be removed from potatoes before cooking. To do this, the bars are washed with water until the water becomes clear. After this, the bars should be dried on a cardboard towel.

Then the potatoes need to be coated with oil, to which salt and spices have been added. The semi-finished product should stand for a couple of minutes so that the vegetable absorbs the salt and seasonings.

After this, the potatoes are laid out on a rotating plate of the microwave so that there is a small distance between the bars.

The stove turns on at full power and runs for 5-6 minutes. When a golden crust appears on the potatoes, turn off the microwave and turn the bars over to the other side. After this, the vegetables are cooked for the same amount of time.

Ready-made fries must be served with meat dishes or with various sauces.

Now in almost all homes in the kitchen there is a microwave oven (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) - an oven, which is most often used to heat ready-made dishes. Knowing how to cook potatoes in the microwave, you can use them to prepare tasty and healthy food.

Read also
: How to quickly cook potato chips in the microwave
Potato chips are incredibly popular all over the world. It’s simply mind-blowing, how can ordinary potatoes be so tasty and popular? It is difficult to find a person who would refuse the crispy food given to us.

Such equipment will help in the preparation of ordinary, necessary and tasty dishes, saving the housewife’s precious time.