How to make mimosa salad with processed cheese

Curious what can happen if you add some exciting ingredient to a good old recipe to make the dish more special?

Our usual mimosa salad with melted cheese can become that unusual, extraordinary dish, thanks to the addition of just 1 ingredient. Specifically, he will make the food more tender, beautiful, and even solemn, and its usual execution will win the hearts of novice cooks and will appeal to experienced housewives.

The recipe for mimosa with melted cheese has become very popular among culinary experts - this dish is very easy to prepare, and its taste will amaze all household members and guests.

You can purchase a simple set of goods in any store, and it will not take you as much time to make as it takes for other salads. Therefore, he will always help you out if friends or relatives come to visit unexpectedly.

Regular Mimosa salad with added processed cheese

Ingredients

Potatoes - 3-4 pcs. + –
Carrots - 2 pcs. + –
Processed cheese - 3 pcs. + –
Onion (medium) - 1 pc. + –
Chicken eggs (preferably homemade) - 4-5 pcs. + –
Mayonnaise (non-fat) – 200 g + –
Greenery - for decoration + –
Canned food (saury in oil) – 1 can + –

Step-by-step preparation of Mimosa salad with processed cheese

We suggest making mimosa salad with your own hands using a step-by-step recipe. It will especially help out novice cooks. So, in order for a unique dish to appear on the table, you will need to create the following:

First, we thoroughly wash the potatoes and carrots and set them to boil. When they are ready, set them aside to cool.
You also need to boil the eggs (hard-boiled) and cool in cool water.
Now we take a suitable plate (medium depth), into which we will place the ingredients in layers.
The first layer in a homemade mimosa with canned food and processed cheese will be potatoes, which we grate on a large grater, salt (to taste) and grease with mayonnaise (a little).
Next, put canned food (saury) on the potatoes, mix it with finely chopped onions, and spread with mayonnaise (a little).
Spread the next layer of processed cheese, grated on a coarse grater, and grease with mayonnaise.
Later, we also grate the whites on a coarse grater and place them on top of the processed cheese, again grease them with mayonnaise.
Next we put the carrots (boiled), which we grate on a large grater, and the yolks (rubbed through a sieve) - we do not grease this layer with mayonnaise.

Now cover the mimosa salad with cling film and place it in a cool space or refrigerator for 2-3 hours (for soaking).

Notes for novice housewives

Potatoes cook on average 20-25 minutes from the moment of boiling.
Carrots need to be cooked for about 40 minutes from the moment of boiling.
Cook the eggs so that they are not watery and the yolks do not turn blue for 8 minutes from the moment of boiling.

On top of the salad you can decorate with chopped herbs, which will give this dish a particularly solemn look.

Mimosa salad with processed cheese without potatoes

A huge number of dishes, when adding or subtracting one or more ingredients, turn out to have a completely different taste. Mimosa with cream cheese is no exception; this recipe, which we would like to offer you, will not contain one of the usual ingredients - potatoes.

Ingredients

Canned food in oil (pink salmon, saury) – 1 b.;
Chicken eggs (boiled) – 5 pcs.;
Cheese (processed) – 1-2 pcs.;
Butter (butter) – 50 g;
Onion (medium) – 1 pc.;
Mayonnaise (non-fat) – 200 g.

Making Mimosa salad with processed cheese without potatoes

A step-by-step recipe for mimosa with processed cheese will help you speed up the manufacturing process:

First, boil the eggs, cool, and peel.
After the eggs have cooled, separate the whites from the yolks.

Secrets of a delicious homemade Mimosa salad

In order for the butter to grate perfectly, you need to put it in the freezer 10-15 minutes earlier.
In order not to spoil the salad with the bitterness present in the onions, chop them and pour boiling water over them.

The recipe for mimosa salad with melted cheese will please you for its ease of execution, and your household and guests will appreciate its taste. This dish will decorate any formal table with its bright appearance.

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Mimosa salad with melted cheese

Mimosa salad with melted cheese is an old favorite with a new addition. Despite the cheapness and simplicity of the goods from which it is made, this magic has maintained its popularity for almost all years, in fact, it is indispensable on the New Year's table in every family and even competes with other delicacies in the form of “Olivier” or “Herring under fur coat"!

Ingredients for making Mimosa salad with processed cheese

Potatoes 3–4 pieces (medium)
Carrots 2–3 pieces (medium)
Processed cheese 2–3 pieces
Onion 1 piece (medium)
Chicken eggs 4–5 pieces
Fish, canned in oil (saury) 1 can
Mayonnaise to taste
Greens as desired and to taste
Purified water as needed
Salt to taste
Table vinegar 9-% 2 tablespoons (for eggs)

Products won't fit? Choose a similar recipe from the rest!

Inventory:

Table spoon - 2 pieces, table fork - 2 pieces, kitchen knife - 2-3 pieces, cutting board - 3-4 pieces, paper kitchen towels, slotted spoon, deep saucepan (capacity 3 liters), saucepan, stove, kitchen sponge, deep bowl - 2 pieces, bowl - 4 pieces, deep plate, key for canned food, salad bowl, plastic cling film, refrigerator.

Making Mimosa salad with melted cheese:

Step 1: prepare and cook vegetables.

Step 2: prepare and cook the eggs.

Step 3: prepare onions and canned fish.

Step 4: prepare boiled vegetables and eggs.

Step 5: prepare processed cheese and other ingredients.

Step 6: form the Mimosa salad with melted cheese.

Step 7: Serve Mimosa salad with melted cheese.

Tips for the recipe:

– quite often potatoes are replaced with rice, boiled in salted water until fully cooked;

– from time to time, this type of salad is made without carrots, or instead of boiled carrots, they take Korean-style carrots;

– the candidate for saury is no matter what other canned fish, for example, sardine, and for ordinary onions – reddish, sweet or greenish;

– it is better to lubricate the salad with good, high-quality and very fatty mayonnaise; dietary light can only spoil this dish. Therefore, the white mixture must carefully saturate all layers, and not drain from them.

"Mimosa" with processed cheese - a tender version of the salad

Despite the abundance of tasty and unique salads, “Mimosa”, along with other traditional appetizers, has firmly occupied its niche in the menu of ceremonial feasts. A salad with a spring “face” will amuse you at any time of the year. It is worth trying several varieties of this salad with processed cheese in composition with various ingredients (butter, potatoes or rice), and then choosing the best production method for yourself. Step-by-step recipe, tips and photos.

Mimosa salad with melted cheese, butter and potatoes

What we will need for Mimosa:

chicken eggs - 2 pcs;
mayonnaise - 3 tsp;
processed cheese - 70 g;
canned fish - 200 g;
onion - 0.5 onions;
butter - 30 g;
carrots - 1 piece;
potatoes - 2 pcs;
dill - 3-4 sprigs.

Makes 3 servings.

How to make a salad with processed cheese

Boil hard-boiled chicken eggs, carrots and jacket potatoes. Then we cool everything in cool water and clean it. Divide the chicken eggs into whites and yolks and chop them individually using a grater. Place the butter in the freezer in advance.
It is convenient to form the salad in a deep bowl covered with cling film. Place grated egg whites on the bottom, compact and brush with mayonnaise.
Grate the processed cheese and, pressing lightly, place it on top of the whites, again cover with a layer of mayonnaise.
Open a can of canned fish (sardines, pink salmon), remove from the oil, and mash with a fork. Peel the onion, chop it very finely and mix with the fish.
Fish and onions will be the next layer, let’s even it out.
Place grated carrots on top of the fish, compact it and “draw” a mayonnaise grid.
Next, add the boiled grated potatoes. Let's level it out.
And our pyramid is completed by frozen butter, also passed through a grater. We send the bowl to the refrigerator so that all layers are perfectly saturated and bond with each other.
Carefully turn the bowl over onto a plate. Remove the cling film. Grease the top with mayonnaise and sprinkle with grated yolks. Liven up the salad with sprigs of dill and serve.

Mimosa salad with melted cheese, butter without potatoes

Ingredients:

eggs - 2 pcs;
onion - 1/2 onion;
canned sardine - 200 g;
processed cheese - 70 g;
butter - 30 g;
mayonnaise - 3 tsp;
fresh herbs - 2-3 sprigs.

Makes 2 servings

How to prepare Mimosa with cheese and without potatoes

Boil chicken eggs hard, cool in cool water and remove the shell. Separate the whites with the yolks, grate them into various plates on a large or small grater.
You can place the salad on a dish using a baking dish. The first layer will be grated whites: compact them and brush with mayonnaise.
Open a can of sardines, mash the fish with a fork and spread it on top of the egg white shavings.
Chop half a small onion into a small cube. To neutralize the bitterness, you can scald the onion with boiling water, then squeeze it out in a strainer and place it on top of the fish. Let's create a mayonnaise grid.
Any hard cheese will do. Grate it on a large or small grater and place it on a layer of fish and onions.
The butter must be frozen in advance, then finely grated. Scatter the butter shavings over the cheese.
Grated eggs top off our salad. Let's tamp them down a little.
Let the appetizer brew for two to three hours in the cold, then carefully remove the mold, shade the yellowish “flowers” of Mimosa with sprigs of fresh herbs and serve.

Recipe creator: Julia S.

On a note

Some housewives replace potatoes with rice. In this case, it is necessary to cook it in salted water so that the taste does not dissolve in the total mass of ingredients.

For those who like spicy foods, we recommend taking Korean-style carrots instead of boiled carrots and marinating raw onions (pour hot water with salt and vinegar for half an hour). Green onions will also give the appetizer a fun, special note.

Low-fat or lean mayonnaise will only spoil the salad. If you do create it, then with a real thick and white sauce. If anyone is confused by the mayonnaise oversaturation, you can soak some layers of canned food with oil.

Mimosa salad with melted cheese

Mimosa salad with melted cheese is a tasty and satisfying salad that almost all of us adore. Quite often, such a salad flaunts on the festive table. For production, ordinary and cheap products are used, which are probably found in every kitchen. Buy canned fish in oil; tomato is not suitable for this salad. Among the canned fish options, mackerel, saury, sardine, horse mackerel, pink salmon, and salmon are suitable. The onion in this salad is used raw, but to improve the taste, I suggest marinating it. We prepare the salad in layers; you can use either a culinary ring or a deep salad bowl for this. Manufacturing development is quite simple and does not require any special abilities. Read the recipe and prepare delicious and nutritious dishes for your family.

In this recipe we use processed cheese in cubes. Soft cheese that is impossible to grate is not very suitable.

Canned food in oil 1 can;
Carrots 1 pc.;
Potatoes 1 pc.;
Chicken egg 2 pcs.;
Onion 1 pc.;
Processed cheese – 100 g;
Salt;
Ground dark pepper;
Sugar 0.5 tsp;
Apple vinegar 1-2 tsp;
Mayonnaise 150 ml.

Manufacturing

First, you need to prepare those ingredients that require preparatory heat treatment. This can be created in advance or, if there is time, at the time of making the salad. Wash the potato tubers, carrots and chicken eggs. Transfer to a saucepan. Fill with cool tap water and place on fire. Add a couple of pinches of salt. After boiling, set aside for 10 minutes and remove the eggs. Place in cool water and cool. Boil potatoes and carrots until soft. Afterwards, remove from boiling water and cool.

Snow-white or purple onions are suitable for pickling. Remove the husks and cut the root vegetable into small pieces. Place in a deep saucepan. Add apple cider vinegar or table vinegar or lemon juice. Season with a little sugar, salt and ground pepper. Stir and leave to marinate for 10-15 minutes. Before adding, place on a sieve to drain the resulting juice.

Open a can of canned fish. Drain the brine and remove large bones. Mash the fish with a fork until small pieces come out.

Grind high-quality processed cheese on a medium grater.

Remove the shells from boiled eggs. Carefully separate the white and yolk parts. Grate the whites on a medium grater, the yolks on a small grater.

Peel the cooled carrots and potatoes. Grind both vegetables on a medium grater.

Place the prepared ingredients in layers in a deep salad bowl or using a ring.

The layers in this recipe are: potatoes, fish, pickled onions, egg whites, carrots, processed cheese, and yolks. Lightly add salt, pepper, and mayonnaise to any layer, not counting the fish layer. Use “Provencal” mayonnaise or any other mayonnaise whose taste you like, but it is important that it is not too watery, otherwise Mimosa may not hold its shape well.

Remove the ring and place in the refrigerator for a couple of hours. Before serving, garnish with a sprig of herbs and a cranberry.

The Mimosa salad with melted cheese is ready, it comes out tender and tasty. Bon appetit!

Previously, we gave a recipe for Mimosa salad without potatoes. You can also make a tasty salad with sprats and eggs.