Snacks on chips

Snacks on chips

Snack on chips is another common and fun method of serving salads or sauces for alcoholic drinks. They are especially vital at the moment when guests arrive unexpectedly, because anyone can prepare them in a matter of minutes. In this topic for us, our culinary experts share thoughts and recipes for chip snacks with photos and step-by-step production.

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Chips snack recipe

Ingredients

Narrow lavash – 2 pcs.

Sour cream – 100 ml

Fragrant herbs - to taste

Ingredients

Chips “Pringls” or “Lorenz” – 100 g

Dutch cheese – 100 g

Crab sticks – 100 g

Canned corn – 100 g

Dill greens – 2 sprigs

Mayonnaise – 2-3 tbsp.

Ingredients

Reddish lightly salted fish – 150 g

Curd cheese (creamy) – 140 g

Ingredients

Pringles chips – 50 g;

Carrots – 2 pieces;

Russian cheese – 100 gr;

Garlic – 1 clove;

Mayonnaise and peppercorns to taste.

Ingredients

Lemon or lime juice - to taste

Chili pepper – 1 pc. (taste)

Tomatoes – 1-2 pcs.

Green onions – 1 bunch

Fresh herbs - to taste

Ingredients

Tortillas – 5-6 large or 10-12 small

Vegetable oil – 30-50 ml

Dried ground garlic – 1 tsp.

Dried ground onion – 1 tsp.

Ground coriander – 1-2 tsp.

Black olives/olives - to taste

Hot pepper - to taste

Fresh herbs – 0.5 bunch (to taste)

Sauces for serving - to taste

For Macho Nachos:

Corn chips - to taste

Salsa or spicy tomato sauce - to taste

Sour cream - to taste

Olives/olives – optional

Greens – 2-3 pinches (optional)

Hot pepper - to taste

Ingredients

Oval chips – 40 g

Lightly salted salmon – 50 g

Processed cheese – 1 pc.

Chicken egg – 1 pc.

Mayonnaise – 1-2 tbsp.

Parsley - a few sprigs

Pepper, h.m. - taste

Ingredients

Hot smoked fish – 200 g

Ingredients

Hard cheese – 100 g

Smoked chicken – 120 g

Chicken egg – 1 pc.

Green onions – 2-3 feathers

Salt – 3 pinches

Spices – 3 pinches

Ingredients

Large tomato – 1 pc.

Hard cheese – 70 g

Garlic – 1-2 cloves

Salt – 2 pinches

Spices – 2 pinches

Fresh greens - 3-4 sprigs

Ingredients

Chicken breast – 1 pc.

Corn tortilla chips – 150 g

Dark pepper (ground) - to taste

Onions – 1 pc.

Garlic – 2 cloves

Chili pepper – 1 pc.

Semi-hard cheese – 150 g

Vegetable oil – 2 tbsp.

Cilantro - to taste

Green onion - to taste

Sour cream - for serving

Lime - for serving

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Snack on chips: 10 entrails recipes for your recipe box!

Nowadays you won’t surprise anyone with a snack on chips, but if you approach the process creatively and come up with an unusual filling, then the ecstasy of your guests is guaranteed!

If you have never cooked or tried this ordinary appetizer, correct yourself immediately. You don’t necessarily have to expect a special holiday, just choose a recipe for the insides and start cooking!

Cheese snack on chips “Traditional”

I wrote how to make a cheese snack with “Traditional” chips HERE

Snack on chips with seafood and cucumber

Ingredients:

• Frozen seafood (mussels, squid, shrimp, octopus) 500 gr
• Fresh cucumber 2 pcs
• Green lettuce a couple of sheets
• Mayonnaise
• Salt and pepper to taste.
• Potato chips

Manufacturing:

Place the seafood in boiling water and cook for 2 minutes. Drain the water, wait for the seafood to cool, and chop finely.

Peel the cucumbers and cut into cubes.

We also finely chop the lettuce leaves.

Mix all ingredients in a bowl and season with mayonnaise. Salt and pepper to taste.

Spoon the mixture onto the chips using a teaspoon and enjoy!

Snack on chips with chicken and tomatoes

Ingredients:

• Chicken breast 1 piece
• Tomatoes 2 pcs
• Hard cheese 50 gr
• Garlic to taste
• Mayonnaise
• Dill greens
• Potato chips
• Dark pitted olives for decoration

Manufacturing:

Boil chicken breast in salted water with bay leaf and aromatic pepper. Cool and cut into cubes.

We also cut the tomatoes into cubes and grate the cheese.

Chop the greens and garlic.

Mix all ingredients and season with mayonnaise.

Spread the mixture over potato chips, garnish with dark olive halves, and serve!

Snack on chips with caviar and cheese salad

Ingredients:

• Hard cheese 100 gr
• Hard boiled eggs 2 pcs
• Mayonnaise
• Garlic to taste
• Reddish caviar 50 gr
• Parsley for decoration
• Potato chips

Manufacturing:

Grate the cheese and eggs onto a small grater, squeeze out the garlic and mix with mayonnaise.

Spoon the cheese salad onto the chips using a teaspoon. We put a little caviar on top and decorate with parsley sprigs.

Snack on chips with cheese, carrots and garlic “Guests on the doorstep”

The recipe for making a snack on chips with cheese, carrots, and garlic “Guests on the Doorstep” can be found HERE

Appetizer on chips with crab sticks and reddish caviar

Ingredients:

• Crab sticks 100 gr
• Hard boiled eggs 2 pcs
• Canned corn 50 gr
• Cucumber 1 piece
• Mayonnaise
• Reddish caviar for decoration
• Potato chips

Manufacturing:

Cut crab sticks, eggs and cucumber into cubes. Add corn, mayonnaise and mix well.

We spread the crab salad on the chips and decorate with reddish caviar.

Snack on chips with reddish and white fish

Ingredients:

• Reddish fish (lightly salted salmon or trout) 50 g
• Snow-white fish (I always take oily fish) 50 g
• Lemon 1 piece
• Butter for decoration
• Dill for decoration
• Reddish berries (cranberries, currants) for decoration
• Potato chips

Manufacturing:

Cut the fish and lemon into thin pieces.

Place a piece of lemon and fish on each chip. Decorate the appetizer with butter, berries, and dill sprigs.

Snack on chips with salmon and avocado

Ingredients:

• Lightly salted salmon 100 gr
• Avocado 1 piece
• Tomato 1 piece
• Olive oil
• Lemon juice to taste

Manufacturing:

Cut the avocado, fish and tomatoes into cubes. Season with olive oil and add lemon juice.

Place the snack on the chips and enjoy. The mixture comes out moist, so it’s better to use two chips per serving.

Snack on chips with cheese, tomatoes and corn

The recipe for making a snack on chips with cheese, tomatoes and corn can be found HERE

Snack on chips with squid, shrimp and salmon

Ingredients:

• Peeled boiled shrimp 50 g
• Boiled squid carcass 1 piece (approximately 80 g)
• Lightly salted salmon 50 gr
• Parsley
• Mayonnaise
• Potato chips

Manufacturing:

Finely cut all ingredients into cubes and season with mayonnaise.

Spread the mixture over the salad and enjoy!

Snack on chips - 8 delicious thoughts

Quick snacks are very comfortable! After all, the main thing is to have all the ingredients at hand. A snack made with chips is just from this series for us.

You can choose different fillings.
You can make cheese pasta. You can create a seafood cocktail, or you can add sausages. In any case, the snack on chips turns out delicious and indescribably satisfying. To make snacks, you can use chips of any flavor, or simply use salted ones without flavorings.
This appetizer will perfectly decorate any formal table. The most important thing is that you should apply the filling to the chips just before serving so that they do not get soggy.

1. Cheese snack on chips
2. Korean-style snack with chips and carrots
3. Appetizer with sprats
4. Snack on chips with chicken and mushrooms
5. Snack on chips with crab sticks
6. Appetizer with salted fish
7. Snack on chips with melted cheese
8. Snack with cucumber and pineapple

Cheese snack on chips

Ingredients:

• Chips
• Semi-hard cheese 100 gr.
• Tomato 300 gr.
• Garlic 2 cloves
• Mayonnaise
• Greenery
• Olives
• Olives

How to cook:

Cut the tomatoes, remove the seeds and drain off the excess liquid. Finely chop.

Finely chop the greens.

Grate the cheese.

Add garlic, passed through a press.

Spread the resulting mass onto the chips and decorate with olives.

Korean-style snack with chips and carrots

Ingredients:

• Korean carrots
• Smoked sausage
• Hard cheese
• Potato chips
• Mayonnaise
• Parsley

How to cook:

The amount of ingredients in this appetizer is based on taste. It is better to take chips in the shape of a boat, because... they act as a plate for snacks.

Cut the carrots into strips approximately 1-1.5 cm long. Cut the sausage into cubes. Grate the cheese on a large grater.

Mix all ingredients and season with mayonnaise. Spread the prepared mixture onto the chips and decorate with parsley on top.

Appetizer with sprats

Ingredients:

• Chips
• Sprats 1 jar
• Testicles 2 pcs
• Garlic a couple of cloves
• Mayonnaise
• Dill

How to cook:

Drain the oil from the sprat and mash the fish with a fork.

Grate the eggs on a small grater, add the garlic passed through a press.

Season with mayonnaise and mix well.

Spread the resulting mixture onto the chips and garnish with dill.

Snack on chips with chicken and mushrooms

Ingredients:

• Chips
• Boiled chicken 150 gr
• Champignons 3-4 pcs.
• Onion 1/4 pcs
• Vegetable oil 1 tbsp. l
• Salt, pepper to taste
• 3-4 sprigs of fresh herbs
• Mayonnaise 1.5 tsp

How to cook:

Finely chop the chicken meat.

Chop the greens and send them to the chicken.

Fry mushrooms and onions in vegetable oil. Let cool.

Mix fried mushrooms with chicken, season with mayonnaise.

We spread the tasty and appetizing filling on the chips, decorate with herbs and serve.

Snack on chips with crab sticks

Ingredients:

• Testicles 2 pcs
• Crab sticks 200 gr
• Canned corn 100 gr
• Chips
• Spices and salt to taste

How to cook:

Grate the hard-boiled eggs.

Finely chop the crab sticks.

Drain the water from the corn and add to the total mass.

Season everything with mayonnaise and mix.

Place the prepared salad on the chips and decorate with herbs.

Appetizer with salted fish

Ingredients:

• Reddish lightly salted fish – 150 g
• Curd cheese (creamy) - 140 gr
• Chips – 70 gr

How to cook:

Peel reddish lightly salted fish (pink salmon, salmon) and finely chop.

Mix fish with cheese and place on chips.

Decorate at your own discretion and serve.

Snack on chips with melted cheese

Ingredients:

• Processed cheese 80 gr
• Egg 2 pcs
• Garlic 1 clove
• Mayonnaise 1 tbsp. l
• 2-3 sprigs of fresh herbs
• Salt, spices to taste

How to cook:

Grate the hard-boiled eggs.

We also grate the processed cheese. To make it easier, you can keep it in the freezer for 15-20 minutes in advance.

Pass the garlic through a press.

Finely chop the greens.

Mix everything, season with mayonnaise. Add salt and spices to taste.

Carefully place the finished filling on the chips and serve.

Snack with cucumber and pineapple

Ingredients:

• Crab sticks – 500 gr
• Cucumber – 300 gr
• Canned pineapple – 150 gr
• Mayonnaise - 100 gr
• Eggs - 2 pieces
• Salt Pepper - to taste
• Dill - for decoration
• Chips

How to cook:

Cut the crab sticks and cucumber into small cubes.

Drain the liquid from the pineapples and chop finely.

We also chop the eggs very finely.

Mix everything, add salt and spices to taste and season with mayonnaise.

Place the filling on the chips and decorate with dill sprigs.

Snack on chips with cucumber and pineapple is ready! Can be served.

Seven favorite chip snack recipes

Snack on chips is a modern and light dish that will decorate any formal table. It is often served at buffets and coffee breaks. This appetizer turns out not only delicious, but also very tasty. The uniqueness of the dish lies in the fact that various products can be used as the inside. Popular chip snack recipes with photos are presented below.

Traditional recipe for a festive dish

To make this recipe, you can use both store-bought and homemade chips. The 2nd option, naturally, will be much tastier and healthier. Making your own chips is not difficult. To create blanks you will only need to spend a couple of minutes of free time. Homemade chips can be given even to children without fear.

To make homemade chips, you need to take:

• two huge potatoes;
• parsnip root (large);
• ground aromatic pepper (possibly white);
• 6 full tablespoons of sunflower oil;
• sea ​​salt.

1. First you need to cook the potatoes. It should be thoroughly washed and peeled. Then cut into circles of similar thickness. The size of each should be within 0.3 mm.
2. At this step you need to cut the parsnips. Chop the root into very thin pieces.
3. Then chop the vegetables and pour them with sunflower oil. Mix everything thoroughly. After this, salt and pepper the potatoes. You can also add dry seasonings. Place vegetables in a single layer on an iron baking sheet. Place the container in a preheated oven. Bake potatoes for 15 minutes
4. When the time is up, remove the pan from the oven and re-season the potatoes.

Cooled chips can be served with a variety of insides, but the most popular is cheese.

To make the dish fragrant, you should use cheese of the highest quality.

• 100 g hard cheese;
• 300 - 400 g new tomatoes;
• greens (dill, basil, parsley);
• two small cloves of garlic (according to the young one’s ability);
• medium fat mayonnaise.

Chop the tomatoes. If the vegetables are very juicy, then the liquid will need to be poured out.

Chop the greens, add the amount of dill and parsley to your own taste.

Grate the cheese on a large grater. You should choose those varieties that have a higher percentage of fat content.

It is not recommended to use cheese product in the preparation of this dish. The snack may turn out to be unflavoured and less healthy.

After all the ingredients are crushed, you need to mix the tomatoes, herbs and cheese, and then add the garlic. It is best to pass the cloves through a press.

Combine the mixture with mayonnaise and mix well. Place the purchased salad on the chips. This should be done just before serving.

The most popular 7 options for snacks on chips

There are a huge number of interior options for this dish. Fish, meat, vegetables, and caviar go well with chips. Adhering to the proportions, you will get an unusual and nutritious dish.

To make such a snack, it is recommended to use huge size chips.

Caviar and crab sticks

This snack with chips is suitable for any special occasion. To make it, you need to consume chilled foods. Frozen ones have a higher percentage of water, which can not only spoil the taste, but also the appearance of the products.

• two small chicken eggs (4 quail);
• chilled crab sticks - 120 g;
• fresh cucumbers - 75 g;
• canned corn (can be frozen) – 75 g;
• small salt;
• mayonnaise to taste;
• caviar (reddish or dark to decorate the dish);
• the freshest greens.

To prepare the filling, you will first need to boil the eggs. They should be kept in boiled water for 10 minutes. Then drain and fill the vessel with cool liquid. Also, to clean the eggs perfectly, you can place them in the refrigerator.

Finely chop the crab sticks. Also chop cucumbers and eggs. Mix all crushed ingredients with mayonnaise and add salt, herbs and corn to taste.

Inside of a Korean carrot

This is a healthy and tasty dish. If you create everything correctly and from natural ingredients, then such a snack will combine within itself a complete set of necessary components.

• 80-85 grams of hard cheese;
• fresh greens (various);
• 120-130 grams of Korean carrots;
• mayonnaise (homemade);
• 140 grams of boiled meat (pork, beef, chicken) or sausage.

Grind cheese and meat. Use any cutting method. Combine them with cooked carrots. Then add mayonnaise and mix. Place the filling on the chips and garnish with chopped herbs on top.

Shrimp with cheese

For the salad you need to take:

• hard cheese (140 g);
• small shrimps (400 g);
• green onions, dill;
• a pinch of salt and a few tablespoons of mayonnaise.

Peel the shrimp and boil briefly. Chop the seafood and then add grated cheese to it. Combine all ingredients with mayonnaise. Add salt if desired. Decorate the finished dish with herbs.

Salmon with cheese

To make the inside you need:

• mayonnaise (traditional);
• olives (to taste);
• lightly salted salmon – 300 g;
• fresh parsley;
• hard cheese – 100 gr.

Finely chop the fish and herbs. Grate the cheese. It is better to use small cells. Combine ingredients with mayonnaise. Top the chips with chopped olives.

Chicken with cheese

Internal components:

• brisket – 145 g;
• processed cheese – 100 g;
• garlic – 3 small cloves;
• one tomato (medium size);
• mayonnaise or sour cream.

Boil the chicken in lightly salted water. Chop the tomato and garlic. Grate the cheese. Combine all ingredients and add sour cream or mayonnaise.

With cucumber and seafood

Ingredients:

• 200 gr. seafood (mixture);
• 1 medium fresh cucumber;
• mayonnaise;
• chips;
• salt to taste.

1. Boil seafood (squid, mussels, shrimp, octopus) for a few minutes (no more), cool, and chop finely.
2. Cut the fresh cucumber into small cubes.
3. Mix seafood with cucumber, season with mayonnaise, and add salt if desired.
4. Spread over chips.

With lamb and tomatoes

Ingredients:

• 200 gr. lamb;
• 1 medium tomato;
• 50 gr. hard cheese;
• garlic;
• mayonnaise;
• chips.

1. Boil the meat, cool, chop finely.
2. Remove seeds from tomato and chop into small cubes.
3. Grate the cheese;
4. Mix meat with tomato and cheese, add garlic, season with mayonnaise.
5. Spread the mixture over the chips.

All the recipes for snacks on chips with photos, which are described above, will help decorate any festive table. To make the dishes unforgettable, you should follow the sequence of actions and tips.

Video review of snacks made from chips with insides