Chicken roll with cheese

Chicken roll is one of the dishes that never gets boring thanks to a variety of cooking methods and various fillings. After all, a chicken meat product can be boiled, fried in a frying pan, baked in the oven, and for the inside you can use virtually all the products that are on hand.

The calorie content of the finished roll depends on the ingredients used, but on average varies from 170 to 230 kcal/100 g.

Chicken roll with cheese in a frying pan - step by step photo recipe

This unique dish is often found on the menus of expensive restaurants under sophisticated names. In part, it is reminiscent of the Swiss cordon bleu, when cheese and ham are wrapped in a narrow slice of meat, and the purchased roll, after breading, is fried in bubbling oil. There are probably different options, but the most important thing is that this special snack can be easily prepared at home.

Ingredients

Unblemished chicken breast: 2 pcs.
Any hard cheese that melts perfectly: 150 g
Spices: according to taste
Breadcrumbs: 3 tbsp. l.
Flour: 3 tbsp. l.
Egg: 1-2 pcs.
Vegetable oil: for frying
Mayonnaise: 100 g
Sour cream: 100 g
Fresh greens: a bunch
Garlic: 2-3 cloves

{Instructions} manufacturing

Cut the breast lengthwise into layers approximately a centimeter wide. 2 or 3 pieces come out of one half. Salt the meat and season with the spices you like.

This could be turmeric, any peppers, suneli hops, paprika, ginger. You shouldn’t take a lot, but you can completely ignore it and sprinkle only with salt.

Cover any slice with cling film and beat with a wooden rolling pin on both sides.

Place thin slices of cheese on the resulting chop. In real cordon bleu, ham is also used, and even without it it will be very tasty.

Using the same cling film, wrap the fillet with cheese into a careful roll and twist the edges like candy. It’s better to wrap it lengthwise, it’s more convenient.

Cool all rolls wrapped in cellophane. This is done so that the shape is fixed and the product does not fall apart during frying.

After cooling for about an hour, release the semi-finished products from the film and bread them.

First dip it in the egg, then roll it in flour, again in the egg and finally in breadcrumbs.

It is better to add salt to the flour; if desired, you can add spices, but not necessarily.

Fry in bubbling vegetable oil for about 3-5 minutes, carefully turning over so that either side of the roll is browned.

For the sauce, mix mayonnaise and sour cream in equal proportions, add salt, garlic and finely chopped fresh herbs. If you don’t have one, then you can replace it with dried, frozen, or do without it.

Ready-made rolls mix well with mashed potatoes, raw or stewed vegetables, and salads.

For beauty, the dish can be decorated with sprigs of herbs and tomato slices. Drizzle sauce on top or serve separately.

Oven recipe

To make a savory chicken fillet roll in the oven you need:

cheese - 250 g;
chicken fillet without skin - 750-800 g;
sour cream - 100 g;
ground pepper - a pinch;
greens - 20 g;
garlic;
salt;
oil - 30 ml.

How to cook:

Place pieces of unblemished meat under cling film and beat off one side first, then turn over and do the same on the other.
Add salt and pepper to taste.
Grate the cheese using a grater with large teeth.
Peel 2-3 cloves of garlic and squeeze them into the cheese.
Finely chop the washed greens and add them to the cheese filling.
Add sour cream and pepper to taste. Mix everything well.
Place a sheet of foil on a baking sheet and brush it with oil using a pastry brush.
Arrange the chops slightly overlapping so that they form a single layer.
Place the filling on top, smooth it out and roll the base into a roll.
Wrap it tightly in foil.
Turn on the oven at + 180.
Bake the prepared semi-finished product for 40 minutes.
Unfold the foil and continue cooking for another 10 minutes.

The finished roll can be served hot or cooled, cut thinly and served as a cool appetizer.

Chicken fillet roll with cheese and ham

For the following recipe you need:

chicken breast with skin and bone - 500 g;
ham - 180-200 g;
mayonnaise - 100g;
salt;
garlic;
greens - 20 g;
ground pepper;
cheese - 150 g;
oil - 40 ml.

What to create:

Remove the skin from the chicken breast and carefully remove the bone.
Cut the purchased fillet lengthwise through its entire thickness into two layers.
Cover with film and beat on both sides.
Salt and pepper the meat to taste.
Slice the ham and cheese very thinly.
Squeeze a couple of cloves of garlic into the mayonnaise and add chopped herbs.
Place the meat pieces on the board. Grease with any mayonnaise-garlic sauce.
Place slices of ham on top, then cheese.
Roll two rolls tightly.
Heat the oil in a frying pan and place the products seam side down. Fry for 5-6 minutes so that they “seize” and do not unwind. Turn over and fry until golden brown on the other side.
Move the frying pan to the oven, which is already heated to + 180 degrees.
Bake for another 35-40 minutes.

The finished rolls can be cooled and used for cutting meat and making sandwiches.

With mushrooms

For chicken roll with mushroom entrails you need:

chicken fillet - 700 g;
mushrooms, preferably champignons - 300 g;
cheese - 100 g;
greens - 20 g;
mayonnaise - 100 g;
salt;
oil - 40 ml;
onion - 80 g;
ground pepper.

Step by step actions:

Chop onions and mushrooms. Fry everything together in a frying pan until the water evaporates. Add salt to taste.
Grate the cheese.
The fillet is excellent. It is more convenient to create this through film.
Salt and pepper the meat chops. Grease one side with mayonnaise.
Lay the pieces overlapping so that they form a single layer.
Place mushrooms on top and sprinkle with cheese.
Roll the roll tightly and place it seam side down on a baking sheet.
Bake in the oven for about 45-50 minutes (temperature + 180 degrees).

With testicle

For the boiled egg roll you will need:

fillet - 400 g;
eggs - 3 pcs.;
cheese - 100 g;
oil - 20 ml;
ground pepper;
greens - 10 g;
salt.

Manufacturing stages:

Beat the fillet to a narrow layer. Salt and pepper.
Chop the boiled eggs into small cubes.
Grate a piece of cheese.
Chop the greens. Combine all three components together and mix.
Spread the filling moderately over the fillet and roll tightly.
Grease the mold with oil, place the product in it, seam side down, and cook in the oven for 40-45 minutes at + 180 degrees.

Tips and advice

The following tips will help you create the most delicious dish:

For chicken roll, it is not necessary to take fillet from the breast; you can use meat from the legs.
The finished product will turn out juicier if the meat layer is greased with mayonnaise or sour cream.
To keep the roll in shape, you can tie it with stiff threads, secure it with toothpicks and (or) wrap it in foil.

Chicken rolls with cheese - 8 recipes

Chicken rolls with cheese are a light and delicious appetizer. True, to prepare it, you need to tinker a little, but it’s worth it.

Chicken rolls with cheese insides in the oven

fillet – about 300 g;
hard cheese - 70 gram piece;
processed cheese - pack;
testicle – 1 pc.;
flour - 3 tbsp. l.;
breadcrumbs, salt, pepper.

Wash the fillet and cut into oblong pieces, beat with a hammer.
Slice both types of cheese thinly and place slices on each piece. Sprinkle with dill if desired.
Beat the egg with salt.
Roll into rolls. Dip in flour, dip in egg mixture, roll in breading.
Place on a baking sheet, having previously covered it with parchment.
Cook in the oven for about half an hour until the crust is golden brown.

Chicken rolls with cheese in the oven turn out surprisingly appetizing.

Cooking from chicken breasts

breast - half a kilo;
apples – 1 pc.;
hard cheese – 75 g;
wine and water – 50 ml each;
oil, salt and pepper.

Pound the breasts through the film until approximately 1 cm thick.
Chop the apple into strips and grate the cheese.
Unwrap the chopped meat, add salt and pepper and add the filling. Roll tightly and secure the seams with wood skewers.
Add oil and fry the pieces on each side for 5 minutes.
Pour wine and water into the pan and simmer over low heat for 20 minutes.

Remove skewers before serving.

Mushroom flavored appetizer

Chicken rolls with cheese and mushrooms are a classic of the genre. This trio mixes well together.

breasts – 4 pcs.;
champignons – 200 g;
onion - 1 head;
cheese - 200 gram piece;
greens - a small bunch;
salt, pepper and oil.

Using a sharp knife, carefully cut the fillet into thin slices. Beat it with a hammer, making sure not to tear it. Salt, pepper and marinate.
Chop the onion and mushrooms and fry. Grate the cheese and chop the herbs.
Place the onion and mushroom filling on the marinated pieces, sprinkle with shavings of cheese and herbs. At this step, you can add a small piece of butter inside so that the roll does not come out dry.
Roll up the pieces and secure the edges with toothpicks. Lightly fry in a frying pan. Then place in the pan and bake for about a third of an hour.

The appetizer can be served either hot or cool.

Fried chicken rolls in a frying pan

fillet – 800 g;
processed cheese – 200 g;
mayonnaise – 2 tbsp. l.;
garlic – 4 cloves;
oil, herbs and spices.

Carefully beat each fillet, sprinkle with salt and pepper, and grease with mayonnaise.
Grind the herbs, garlic and cheese. Grate slightly frozen butter. Stir (do not use all the cheese).
Place the filling on the blanks and form into rolls. Fry them in a frying pan until cooked.

At the end, sprinkle with the rest of the grated cheese and throw under the closed lid so that it melts.

Savory chicken rolls with cheese in the oven - recipe with photo

Having learned the recipe for chicken rolls with cheese in the oven, you will provide yourself and your loved ones with a hearty and tasty dinner, as well as a ceremonial treat for any celebration. The composition is a harmony of ordinary ingredients that will not hit your pocket.

Making Tips

For production, chicken fillet is useful. It is better if it is chilled. Minced chicken will not work.
For this dish you will need 2 types of cheese: processed and hard. The first one is to choose sausage. Its smoked taste will give a pleasant color to the dish.
So that the rolls do not crumble, tear or fall apart during formation, the insides should be put on much less, and for reliability, they should be secured with thread or toothpicks.

Chicken rolls with cheese in the oven

If you roll chicken rolls in breadcrumbs, they will look even more appetizing.

To create the dish you will need the following:

chicken fillet – 6 pcs.;
processed cheese – 50 g;
hard cheese – 50 g;
chicken egg - thing;
wheat flour - 3 tbsp. l.;
breadcrumbs for rolling;
a bunch of fresh dill;
salt and pepper - add to taste.

To make the chicken cheese rolls recipe, follow the directions:

First you should turn on the oven so that it warms up to 180 degrees.
The baking tray is lined with baking paper.
Chicken fillet must be washed and dried. And then each fillet is cut in half.
Use a kitchen meat mallet to beat any piece of fillet. But the main thing here is not to overdo it. If you beat the meat too much, you can simply tear it, but you need to preserve its integrity, while at the same time turning it into a narrow base.
Cheese, both processed and hard, is cut into thin pieces.
Dill is chopped.
Place a piece of hard cheese on any narrow layer and melted cheese on top. Sprinkle with dill.
Little salt.
Roll the fillet into a roll. Roll any in flour.
Beat the egg in a bowl. Add salt and pepper.
After flour, any roll is dipped in egg, and then in breadcrumbs.
Place on a baking sheet and send to bake in the oven. Quite half an hour at 180 degrees.

Ready-made rolls will complement mashed potatoes, pasta or buckwheat porridge.

Chicken rolls with ham and cheese

Ham and cheese are a beautiful duo that can be used to create delicious dishes. Here, for example, are chicken rolls with cheese in the oven. The recipe is supplemented with ham, which means no one goes hungry.

First prepare the following products:

a pair of skinless chicken breasts;
200 ml warm milk;
100 grams of any hard cheese;
100 g ham;
flour for dredging rolls;
1 testicle;
bread crumbs for breading;
salt, seasonings - to taste.

Then follow the instructions:

Place chicken breasts in a deep bowl and pour milk over them. Leave for an hour.
After an hour, the fillets are taken out and each is cut into two parts.
Cheese and ham are cut into thin slices.
Afterwards, any piece of chicken is cut so that it can be unfolded and a narrow layer comes out.
Sprinkle with salt and seasonings.
Place a piece of ham on the surface of the fillet.
Place a piece of cheese on the ham.
Form rolls. You may need to secure them with thread or a toothpick.
Beat the egg with a whisk. Flour and crackers are dumped onto plates.
Any chicken roll is first rolled in flour, then in eggs, and then in breadcrumbs.
Place on a baking tray lined with baking paper and place in the oven to bake for 30 minutes at 180 degrees.

Another production method is frying in a pan in oil.

With mushrooms and cheese

The recipe for chicken rolls with cheese in the oven can easily be supplemented with mushrooms and thus vary the taste of the dish. Any mushrooms are suitable (edible, obviously), but we will present a recipe with champignons.

So, you need the following ingredients:

2 chicken fillets;
200 grams of champignons;
100 grams of hard cheese;
2 medium onions;
salt and spices to taste.

Manufacturing will not take much time and effort.

Each fillet is cut into 2 parts, each of which is beaten with a culinary hammer.
Any layer of chicken fillet is salted, peppered, and seasoned with seasonings. Leave the meat in this form for 20 minutes so that the spices permeate the fillet.
In the meantime, the chicken chops are “infused”, preparing the filling for future rolls.
Champignons are fried in a frying pan in oil along with finely chopped onion. You can boil the mushrooms ahead of time, but this procedure is not inevitable. The champignons should be fried for at least 20 minutes.
The cheese is grated in large strips.
Combine the cheese and onion-mushroom mixture. Roasted mushrooms will slightly melt the cheese, and this viscousness will give the dish great appetizing.
Place the finished filling on the edge of the chicken chop and roll it up. To make the shape as dense as possible and not fall apart, the chicken chop can be placed on cling film, which will compact it when folding the roll.
Any roll is wrapped with thread.
Place the chicken “moulds” on a baking sheet and bake in the oven for 20 minutes at a temperature of 200 degrees. The main thing is not to overcook, otherwise the crackers will burn.

Rolls with pineapple and cheese

The exciting flavor of this dish comes from the combination of the sweetness of the canned pineapple and the slight saltiness of the cheese.

The list of ingredients is as follows:

4 chicken fillets;
200 grams of pineapple from a can;
100 grams of hard cheese;
a teaspoon of dried basil;
4 medium cloves of garlic;
4 tbsp. l. mayonnaise;
salt and seasonings - to taste;
fresh herbs for perfect serving.

Manufacturing is carried out in several steps:

The juice from the pineapple should drain. And then the fruit must be cut into small cubes.
The cheese is grated on a large grater and combined with pineapple.
The garlic is crushed using a press, the third part of the finished pulp is sent to the general mass.
The chicken fillet is washed. Each of them is cut lengthwise into 2 parts. Beat with a hammer on both sides.
Ready chicken chops are salted and peppered. Place the filling on top.
Wrap in rolls and secure with toothpicks.
Place the rolls in a deep heat-resistant form.
Mayonnaise is combined with basil and the remaining garlic gruel.
The rolls are generously coated with the prepared sauce.
Place in an oven preheated to 180 degrees and bake for 25 minutes.
The prepared dish is sprinkled with finely chopped herbs.

Chicken rolls wrapped in bacon with cheese and plum sauce

The recipe for chicken rolls with cheese in the oven can be varied with bacon. This is an option for those who like something more filling. Products:

chicken fillet – 2 pcs.;
striped bacon - packaging;
feta cheese or feta – 100 gr;
rosemary – 2 sprigs;
0.4 kg plums;
plum jam - a tablespoon;
a teaspoon of olive oil;
a pinch each: ginger, turmeric, paprika and cinnamon;
salt and dark dusty pepper.

The jam is combined with cinnamon, ginger, paprika, turmeric and oil. Salted.
The fillet is cut in half lengthwise and beaten with a hammer.
Each chop is coated with plum sauce.
Lay out a slice of cheese.
Roll the rolls.
The plums are washed and divided in half, removing the pits.
Place plums and rosemary on the bottom of a deep heat-resistant dish.
Chicken rolls are also wrapped in strips of bacon. Then they are laid on plums.
Bake for 25 minutes at 180 degrees.

With cheese and bell pepper

The recipe for chicken rolls with cheese (photo attached) allows you to add different ingredients to it. For example, bell pepper. Necessary:

kilogram of fillet;
200 grams of sweet pepper;
100 grams each of processed and hard cheese;
green onions - a bunch;
breadcrumbs;
testicle;
spices.

Chicken fillet is used to make chops. Sprinkle them with salt and spices.
Peppers are cut into cubes.
The onion is also chopped.
Cheeses, hard and processed, are grated.
Cheeses, onions and peppers are combined.
The chops are stuffed with innards and wrapped in rolls.
Dip them in egg and breadcrumbs.
They send it to bake for half an hour.

Conclusion

Don't know what to feed your family? Prepare chicken cheese rolls. Photos and step-by-step manufacturing instructions presented in the article will help you cope.

Chicken rolls with cheese

Chicken rolls baked with mayonnaise, cheese and garlic

Ingredients for Chicken Cheese Rolls:

Vegetable oil
Mayonnaise - 3 tbsp. l.
Garlic - 3 teeth.
Carrots - 1 pc.
Hard cheese – 150 g
Chicken breast – 1 kg
Salt
Spices

Production time: 45 minutes

Number of servings: 6

Nutritional and energy value:

Ready meals
kcal 1769.2 kcal	proteins 272.7 g	fat 59.6 g	carbohydrates 37.1 g
Portions
kcal 294.9 kcal	proteins 45.5 g	fat 9.9 g	carbohydrates 6.2 g
100 g dish
kcal 132 kcal	proteins 20.4 g	fat 4.4 g	carbohydrates 2.8 g

Recipe for Chicken Rolls with Cheese:

Cut the breast lengthwise into thin slices.

Beat, salt, pepper and let sit for 20 minutes.

While the breast is infusing, grate the carrots and cheese on a small grater, mash the garlic, mix with 1 tbsp. spoon of mayonnaise.

Place the cheese mixture on any slice of chicken and roll it up, tie it with snow-white thread, not too tightly, holding the ends together more tightly.
You can secure it with a toothpick, foil, silicone tape and other fasteners - do what is most convenient for you, there are a huge number of culinary “stuff” at the moment.

Fry any roll in a frying pan in vegetable oil on both sides.

The fried rolls, having previously removed the threads from them, place them in a saucepan, fill them halfway with water, and grease them with any mayonnaise. Place in the oven for 15 minutes at 230°C.

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Chicken roll with cheese