Cheese salads with pineapple

Waldorf salad with chicken and pineapple

chicken breast (fillet, boiled or baked) – 1/4 pcs.; apple (sour) – 1 pc.; celery (petiole) – 2-3 pcs.; pineapple (canned) – 150g; walnuts – 80g; for sauce: yogurt – 100ml; blue cheese (doorway blue) - 30g; salt - according to VK

Salad with pineapple, chicken, cheese and iceberg lettuce

chicken fillet – 300g; Iceberg salad – 200g; hard cheese – 200g; fresh or canned pineapple – 250g; cashew nuts (peeled, fried) – 1 handful; mayonnaise – 50g or to taste; garlic – 2 cloves.

Salad with smoked chicken, pineapple and cheese

smoked chicken (leg) – 1 pc.; canned pineapple (pieces) – 1/2 can; testicle – 2 pcs.; cheese (semi-hard variety) – 70-100g; salt - optional; garlic – 1 clove – optional; mayonnaise - to taste.

Layered salad with chicken, pineapples, cheese and nuts

chicken breast – 350g; cheese – 170g; eggs – 3 pcs.; canned pineapples - 3-4 rings; mayonnaise – 50-60g; walnuts – 1 handful; garlic – 1 clove (optional).

Salad with cheese and tropical fruits

hard cheese, bananas, pineapple, mayonnaise.

section: Cheese salads

Swiss cocktail salad

hard cheese, pineapple, cashew nut, cottage cheese, sour cream, salt.

Salad “Caprice”

mushrooms (pickled champignons), onions (sweet), Dutch cheese, chicken meat, canned pineapple, mayonnaise.

section: Mushroom salads

Salad with cheese, rice and beans

rice (long), beans (canned, dried), pineapples (canned, dried), corn (canned, sweet), pepper (greenish, rings), celery (chopped stalks), double gloucester cheese (diced), salt, black .

section: Cereal salads, Bean salads, Cheese salads

Shrimp salad with pineapple

shrimp (unpeeled), cheese (hard), pineapple (canned in chunks), garlic, mayonnaise.

section: Shrimp salads

Salad "Pomegranate"

beef tongue, sweet pepper, cheese, pineapple (canned), pomegranate, garlic, mayonnaise (for dressing).

section: Tongue recipes, Beef dishes

Salad "Polyanka" with chicken, oyster mushrooms and pineapples

oyster mushrooms, chicken (fillet), cheese, pineapples (canned), onions, mayonnaise, greens.

section: Mushroom salads, Chicken salads

Liver salad with pineapples and champignons

liver (boiled), hard cheese, walnuts (crushed), champignons (canned), garlic, pineapple (canned), mayonnaise.

section: Liver salads, Mushroom salads

Layered pineapple salad with Adyghe cheese and pomegranate

Adyghe cheese, mayonnaise, pomegranate, pineapple (canned, diced).

section: Cheese salads

Salad with brie cheese and shrimp

shrimp (raw), Chinese cabbage, brie cheese, pineapple (canned), herbs, salt, dark pepper (ground), mayonnaise.

section: Shrimp salads, Cheese salads

Salad with cheese and pineapple

cheese, pineapple (canned), garlic, mayonnaise.

section: Cheese salads, Fruit salads

Chicken salad with pineapple and cheese

chicken (boiled, fillet), pineapple (canned), cheese (Russian), garlic, mayonnaise, salt, dark pepper (ground).

section: Chicken salads

Chicken salad with pineapple, mushrooms and cheese

chicken breast (fillet), champignons, egg, cheese, onion, garlic, pineapple (canned), mayonnaise.

section: Chicken salads, Mushroom salads, Cheese salads

Layered potato salad with pineapple, cheese and tomatoes

potatoes, pineapple (canned), gouda cheese, onions, tomatoes, wine vinegar, balsamic vinegar, white pepper (ground), vegetable oil, walnuts, pumpkin seeds, salt.

section: Potato salads, Layered salads

Carrot salad with pineapples and Chechil cheese

carrots, Chechil cheese (smoked), pineapple (canned), garlic, mayonnaise for dressing, .

section: Cheese salads, Carrot salads

Salad with smoked Chechil cheese and pineapple

pineapples (canned), chechil cheese (smoked, braided), parsley, mayonnaise. .

6 recipes for an unusual salad - pineapple with cheese and garlic

At first glance, the ingredients of this salad seem incomparable. The result is a special and breathtakingly tasty pineapple salad with cheese and garlic.

The dish can undoubtedly be classified as unique. Pineapple salad with cheese and garlic will be the highlight of the festive table. It is prepared quickly, so even on a weekday any housewife can amaze her family.

Traditional recipe

To make a traditional version of the salad you will need:

pineapples - 200 g;
hard cheese – 200 g;
2 cloves of garlic;
100 g mayonnaise.

Pineapples are cut into cubes, cheese is crushed using a grater. Combine the finished ingredients, squeeze out the garlic and season with mayonnaise. The dish is ready. It's better to create it a few hours before serving. This way the salad will infuse perfectly, soak in and become tastier.

Light salads based on a basic recipe

Light salads are called “ladies’ salads.” They are preferred by ladies who watch their figure. Pineapple contains substances that promote the breakdown of fats. Salads are perfectly digestible, give you a feeling of fullness and are simply very tasty.

With chicken meat

For production you will need:

snow-white chicken meat – 300 g;
canned pineapples – 200 g;
hard cheese – 150 g;
refueling

Boil the sirloin until tender. Salt and a few spices are added to the water. The finished meat is cooled and cut into cubes. The pineapple is cut into cubes, which should be slightly larger than meat cubes. The cheese is grated on a medium-sized grater.

All ingredients are combined and seasoned with garlic. Mayonnaise, Greek yogurt or low-fat sour cream are suitable for dressing.

With crab sticks

This dish is prepared with processed cheese. Useful:

2 cheese;
crab sticks – 1 package;
200 g pineapples;
dressing sauce;
2 cloves of garlic.

Pineapple is cut into cubes, crab sticks are chopped into strips. The cheeses are grated on a small grater.

Fundamentally! The cheese needs to be kept in the freezer for a couple of minutes beforehand. This will make it easier to chop. The tenderloin is combined, garlic is added and seasoned with sauce.

With grapes

To prepare a unique salad of grapes, pineapple, cheese and garlic, you will need:

raisin grapes – 200 g;
soft cheese – 200 g;
canned pineapple – 300 g;
garlic – 3 cloves;
sauce for dressing.

Wash the grapes well and cut each berry into two halves. Other ingredients are prepared according to the traditional version. The prepared ingredients are mixed and seasoned with sauce. For dressing, it is better to use low-fat sour cream or yogurt.

Recipes worth trying

It’s easy to prepare a tasty dish with pineapple, canned or fresh, since the basic ingredients do not require cooking.

With ham

To make it you need to prepare:

a small jar of pineapples;
250 g ham;
Beijing leaf salad – 350 g;
hard cheese 150 g;
a quarter of a lemon;
olive oil – 100 g;
Add salt and red pepper to taste.

Pineapple and cheese are cut into cubes. The ham needs to be chopped into strips, fried until golden brown and cooled. It is better to tear the Chinese cabbage into small pieces.

10 delicious salads with pineapple

The sweet and sour fruit mixes perfectly with cheese, chicken, eggs, crab sticks, cucumbers and more.

3 necessary tips

Salads can be prepared with both canned and fresh pineapple. Lifehacker will help you choose a tasty fruit.
Read this article to find out how to quickly and easily peel a fresh pineapple.
Mayonnaise can be prepared at home, replaced with sour cream or other sauces.

1. Layered salad with pineapple, chicken and cheese

Ingredients

350 g boiled chicken fillet;
250 g canned or fresh pineapple;
200 g cheese;
a few tablespoons of mayonnaise;
salt is optional.

Manufacturing

Cut the chicken and pineapple into medium cubes. Grate the cheese on a small grater. Layer the salad in this order: half cheese, half chicken, pineapple, remaining chicken and cheese.

Lightly coat any layer with mayonnaise. Salt the chicken.

Place the salad in the refrigerator for 1–2 hours to soak.

Prepare

5 delicious chicken salads

2. Salad with pineapple, cheese and garlic

Ingredients

400 g canned or fresh pineapple + several rings for decoration;
250 g hard cheese;
1–2 cloves of garlic;
ground black pepper - to taste;
1–2 tablespoons of mayonnaise;
a few olives - optional;
no matter what kind of greens - optional.

Manufacturing

Cut the pineapple into small cubes, grate the cheese on a medium grater and chop the garlic. Add pepper and mayonnaise to the ingredients and stir. If desired, garnish the salad with pineapple rings, olives and herbs.

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3. Salad with pineapple, meat, pickled cucumbers and croutons

Ingredients

400 g boiled pork or beef;
2 pickled cucumbers;
250 g canned or fresh pineapple;
salt - to taste;
ground black pepper - to taste;
a few tablespoons of mayonnaise;
50 g crackers with meat flavor.

Manufacturing

Cut the meat into small pieces, and the cucumbers and pineapple into small cubes. Add salt and pepper and stir. Before serving, pour mayonnaise over the salad and sprinkle with croutons.

Do

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4. Salad with pineapple, shrimp, Chinese cabbage and pomegranate

Ingredients

300 g small peeled shrimp;
1 teaspoon salt;
1 small forkful of Chinese cabbage;
300 g canned or fresh pineapple;
100 g lemon seeds;
3 tablespoons sour cream;
1 tablespoon olive oil;
1 teaspoon lemon juice;
1-2 teaspoons grainy mustard.

Manufacturing

Boil shrimp in salted water and cool. Cut the cabbage into large pieces and the pineapple into medium pieces. Add shrimp and pomegranate to them.

Mix sour cream, olive oil, lemon juice and mustard. Season the salad with the resulting consistency and refrigerate for 10–15 minutes.

Experiment 😋

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5. Salad with pineapple, smoked chicken, corn and cucumber

Ingredients

200 g smoked chicken fillet;
200 g canned or fresh pineapple;
1–2 cucumbers;
150 g canned corn;
4–5 tablespoons of sour cream;
½ teaspoon mustard;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Cut the chicken and pineapple into similar cubes, and the cucumber into cubes. Add corn to them. Combine sour cream, mustard, salt and pepper. Season the salad with the resulting consistency and add salt.

Try it 🌽

10 best corn salads

6. Salad with pineapple, mushrooms, chicken and pickled onions

Ingredients

2 onions;
½ tablespoon vinegar 9%;
½ teaspoon salt;
½ teaspoon sugar;
300 g boiled chicken fillet;
150 g canned or fresh pineapple;
150 g pickled champignons;
a few tablespoons of mayonnaise.

Manufacturing

Cut the onion into thin half rings, pour over boiling water and drain. Add vinegar, salt and sugar to the onion and stir. Leave to marinate while you prepare the other ingredients.

Cut the chicken and pineapple into medium cubes. Divide the champignons in half or into quarters. Add the onion, squeezing it out of the marinade, and mayonnaise, stir and put in the refrigerator for half an hour.

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7. Layered salad with pineapple, chicken, cheese, eggs and walnuts

Ingredients

2 boiled eggs;
150 g boiled chicken fillet;
150 g canned or fresh pineapple;
50 g hard cheese;
80 g walnuts;
a few tablespoons of mayonnaise;
salt - to taste.

Manufacturing

Cut the eggs, chicken and pineapple into small cubes. Grate the cheese on a medium grater. Dry the nuts in a dry frying pan and chop with a knife.

Arrange the salad in this order: chicken, pineapples, eggs and cheese. Lubricate any layer with mayonnaise. Salt the chicken.

Sprinkle the salad with nuts and refrigerate for 1-2 hours.

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8. Salad with pineapple, ham, Korean carrots, cheese and corn

Ingredients

200 g ham;
200 g canned or fresh pineapple;
200 g hard cheese;
200 g canned corn;
200 g Korean carrots;
a few tablespoons of mayonnaise.

Manufacturing

Cut the ham into long sticks, and the pineapple into large pieces. Grate the cheese on a small or medium grater. Add corn, carrots and mayonnaise and stir thoroughly.

Prepare 😋

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9. Salad with pineapple, crab sticks, eggs and cheese

Ingredients

350 g crab sticks;
250 g canned or fresh pineapple;
3 boiled eggs;
250 g hard cheese;
3–4 cloves of garlic;
salt - to taste;
ground black pepper - to taste;
a few tablespoons of mayonnaise;
a few sprigs of parsley - optional;
a handful of olives - optional.

Manufacturing

Cut crab sticks and pineapple into small cubes. Grate the eggs and cheese on a large grater. Add chopped garlic, salt, pepper and mayonnaise. Add parsley and chopped olives if desired. Stir the salad and refrigerate for an hour.

Do it 🦀

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10. Salad with pineapple, celery, apple, cheese and bell pepper

Ingredients

several celery stalks;
1–2 green apples;
100–150 g hard cheese;
1 reddish bell pepper;
250 g canned or fresh pineapple;
a few sprigs of parsley or spinach leaves;
a few tablespoons of mayonnaise;
salt - to taste.

Manufacturing

Cut the celery, peeled apples, cheese, peppers and pineapple into medium pieces. Add coarsely chopped herbs, mayonnaise and salt and stir.

The best salads with pineapple and cheese

Everyone understands that a salad within itself can combine those products that seem incomparable. And thanks to this, salads with the addition of pineapple and cheese have a fascinating taste. But it’s still worth taking a risk and trying these salads. The recipes below will help with this.

Pineapple and cheese salad

Ingredients of required goods:

Fresh pineapple – 0.2 kg, can also be used – 5 slices;
Cheese – 0.15 kg;
Petiole celery – 1 pc.;
Canned corn – 0.1 kg;
Walnuts, very little is needed;
Mayonnaise - approximately 4 tbsp. l. (it’s better to use homemade mayonnaise).

The pineapple must be cut into cubes (approximately 1 by 1 cm).
The cheese is literally cut as well.
Mix.
Celery is cut using the same principle.
Then you need to add celery and corn to the already mixed products.
Mayonnaise is added and then everything is mixed.
Use walnuts as a decoration.

That's it, the salad with pineapple and cheese is ready to eat.

Salad with pineapple, garlic and parmesan cheese

250 g parmesan;
2 cloves of garlic;
Canned pineapples 350 gr;
Mayonnaise, as you like.

Grate cheese on a cheese grater
Take a garlic press and crush garlic into it
Pineapple cut into cubes
Then mayonnaise is added and everything is mixed well

Salad with pineapple, cheese, garlic and chicken

0.2 kg chicken fillet;
0.1 kg Parmesan cheese;
0.2 kg of pineapples, canned are required;
Add garlic as you like;
Mayonnaise and spices are also added to taste.

Pineapple and cooked meat should be cut into cubes.
Then the cheese is rubbed.
The garlic must be passed through a garlic press, after which spices and mayonnaise are added.
Finally, mix all the ingredients.

Salad with pineapple, cheese and shrimp

0.2 kg of cheese, it is better to use hard types;
0.15 kg boiled shrimp;
4 - 5 pieces of canned pineapples;
little mayonnaise;
2 testicles;
dill for decoration.

Cheese, pineapple and eggs are cut into small cubes.
Peel the shrimp (3 pieces must be thrown on the decoration).
Chop other shrimp.
Add mayonnaise and mix.
Let's decorate.

Salad with pineapple, cheese, garlic and grapes

0.2 kg of grapes;
0.2 kg pineapple;
0.15 g cheese;
Garlic;
Mayonnaise is added to taste.

It is necessary to chop the grapes.
We cut the pineapple.
Three cheese.
Chop the garlic.
Then you need to add mayonnaise and mix everything.

Pineapple salad with cheese and crab sticks

0.25 kg of pineapple, it will taste better if you take it;
0.25 kg crab sticks;
0.25 kg cheese;
Mayonnaise is added to taste.

Cheese is grated on a grater.
Open a jar of pineapples and cut them into cubes.
We do the same with crab sticks.
After this, mayonnaise is added and everything is mixed.

The salad can be served.

Pineapple salad with cheese and ham

0.35 kg ham;
Canned pineapples one can;
0.2 kg cheese;
Eggs - 4 pieces;
Add salt and mayonnaise at your discretion.

Boil the eggs.
Cut the ham into thin strips.
We also make it with pineapple and eggs.
The cheese must be grated.
Add mayonnaise and mix. Add salt to taste.

Pineapple salad with cheese, chicken and corn

One chicken fillet;
70 grams of cheese, it is better to use Parmesan;
50 grams of walnuts;
0.15 kg canned corn;
0.2 kg canned pineapples.

Fry the walnuts in a frying pan without adding oil.
Then they need to be crushed.
Boil the fillet so that it is one hundred percent ready; the water must be salted.
After this you need to cool and cut into cubes.
Terem Parmesan on a grater.
We cut the pineapple.
Add mayonnaise and mix all the ingredients, leaving some of the nuts for decoration.
Transfer to a plate and garnish with walnuts.

Can be served.

Usually, all salads, both ordinary fruit and ordinary vegetables, turn out to be very tasty when adding pineapple and cheese. He gives them a unique taste and originality. Don’t be afraid to experiment, because such salads will undoubtedly please everyone who tries them. And maybe later, not a single holiday will be complete without these delicious salads.

To understand the benefits and harms of such salads, you need to familiarize yourself in more detail with the qualities of pineapple and cheese.