Blueberry puff pastry pie

Blueberry pie made from puff pastry. Recipes for any day

In our article we will tell you how to make the right blueberry pie from puff pastry. Below we will look at several common baking options. Choose the one that suits you best.

Recipe 1. Puff pastry pie

The puff pastry blueberry pie comes out moist, sweet and flavorful. Baked goods are served with milk or black tea.

To make a blueberry and puff pastry pie you will need:

• two packages of medium-fat cottage cheese (about 400 g);
• a glass of sugar;
• blueberries (in the process you will understand how many berries you will need, about 400 g);
• two packages of ready-made puff pastry (800 g).

Baking process:

1. Roll out a sheet of puff pastry and place on a greased baking sheet.
2. Form the dough into sides
3. Wash the berries and dry.
4. Mix berries with sugar and cottage cheese.
5. Spread the filling sparingly over the base.
6. Cut the rest of the dough into strips.
7. Lay the strips in a “grid” pattern over the filling.
8. Bake the pie in the oven for 40 minutes.

Recipe 2

This pie can be prepared in almost fifteen minutes.

For cooking you will need:

• four tablespoons of sugar;
• 300 g puff pastry;
• 1 chicken yolk;
• 1.5 tablespoons starch;
• 2 cups blueberries (frozen or fresh - your choice).

Making a pie at home:

1. Remove the dough from the freezer, defrost it and roll it out into a layer.
2. Transfer it to baking paper.
3. At this time, combine sugar and blueberries in a bowl, add a couple of spoons of starch so that the baked goods do not float due to the huge amount of blueberry juice.
4. Stir the filling.
5. Place the filling onto the layer.
6. Fold the edges of the pie inward.
7. Brush with beaten egg and place the pan in a hot oven. Blueberry pie made from puff pastry dough is baked for about 15 minutes. Let the baked goods cool slightly and cut into pieces.

3rd recipe. Pie made from puff pastry without yeast in a slow cooker

At the moment we will tell you how to create baked goods in a slow cooker. The pie comes out delicious, the inside is juicy. With all this, the crust comes out crispy.

For cooking you will need:

• 300 g of ready-made dough (sold in any hypermarket);
• 1 teaspoon butter;
• 1/2 cup blueberries and the same amount of sugar.

Let's start making blueberry pie from puff pastry. Making recipe:

1. Roll out the base on a floured surface.
2. Cut a circle into the baking dish. During the cutting process, leave a small margin under the edges.
3. Take a mold from the multicooker, grease it with a small amount of oil, sprinkle with flour and place the dough into it.
4. Wash the freshest berries under running water and dry them. Then combine the washed fruits with sugar. If you don’t have fresh berries, you can use frozen ones.
5. Gently stir the fruits and sugar. At the same time, try not to crush the berries.
6. Place the fruits in an even layer in the mold.
7. Bake the pie for 50-60 minutes in the multicooker in the “Baking” mode.
8. When the pie is ready, let it cool for about 15 minutes. Then take it out and cut into small pieces. Serve with fragrant tea, for example, mint or green. We wish you bon appetit!

A little conclusion

Now you understand how to create a blueberry pie using puff pastry. You see, it's quite simple. Enjoy baking! Good luck and bon appetit!

Blueberry puff pastry pie - 3 recipes

Do you want to bake a sweet berry dessert, but don’t have the time or desire to spend a lot of time fiddling with the ingredients and kneading the dough? Then this selection of recipes is for you! Let's start making blueberry puff pastry pie.

Video on how to make blueberry pie from puff pastry

Make yourself a blueberry layer pie. It's simple! It is comfortable! This is wonderful! It's delicious!

Below are the most popular blueberry puff pastry options.

• The speed and ease of making these pies is justified by the fact that puff pastry is used ready-made (purchased).
• With blueberries, there are 2 options: take fresh or frozen. If you have access to good, fresh blueberries, then cook with them - the taste of the pie will be the most intense. In another case, it can be taken frozen, just like the dough.

Good, tasty, etc. But what is convenience? It's simple! We put the berries and a package of dough in the freezer, and when the right moment came, we simply took them out and defrosted them. Roughly speaking, apart from blueberries and dough, nothing will be useful! But it’s still better to add additional ingredients.

Recipes

Frozen blueberry puff pastry pie

This pie can be prepared either open (pictured) or closed. Right here, blueberry pie is prepared on yeast-free puff pastry. If you are planning a closed type, then I advise you to take yeast puff pastry. The cake will be more fluffy and layered.

Ingredients:

• Puff pastry – 350 g.
• Frozen blueberries – 1 cup;
• Sugar – 0.5-1 glass (Depending on your love for sweets);
• Oil for lubrication – 15 g.
• Starch – 0.5-1 tbsp. spoons;

How to make blueberry puff pastry pie

1. We start by defrosting the berries and dough.
2. A baking sheet or baking dish must be greased with oil. Place a layer of dough on it, create sides (walls) on the sides so that the berries do not leak out.
3. Thawed blueberries must be freed from excess water (juice) and mixed with sugar and starch.
4. Spread the blueberry mixture onto the puff pastry.
5. Place the pie in an oven preheated to 200 degrees for 20-25 minutes. If you plan to bake in a slow cooker, you need to turn on the baking mode and wait about an hour.

Blueberry pie made from puff pastry and cottage cheese

This pie is a little more difficult to make, and even tastier! The recipe photo indicates that the pie is unopened. But, if desired, it can be cooked open.

In addition to cottage cheese, the composition also includes sour cream and cream. You can just use sour cream, by the way.

• Puff pastry – 300 g.
• Blueberries – 220 g.
• Cottage cheese – 150-180 g.
• Sugar – 7 tbsp. spoon;
• Testicle - 1 pc.
• Sour cream – 2-3 tbsp. spoons;
• Cream – 60 ml.
• Vanillin - a pinch;

Recipe step by step

1. Defrost the dough and, if necessary, the berries too.
2. Making curd mass. Mash the cottage cheese with a fork, add beaten yolk, vanillin, 3-4 tablespoons of sugar, sour cream and cream. Mix everything until smooth cream.
3. Grease a baking tray with oil. Place the first layer of dough in it, form the sides of the pie.
4. Free the berries from excess juice and place on the dough. Top with sour cream filling. Cover with a layer of puff pastry and pinch the sides.
5. That's it, now you need to preheat the oven to 200 degrees and bake this beautiful pie for about 25 minutes.

Blueberry pie with puff pastry and meringue

Another blueberry layer pie recipe, but now topped with a layer of baked whipped egg whites. The result is delicate clouds covering the colorful and tasty berry filling.

Don't pay attention to the suspicious green color of the pie (pictured). The lighting was just that.

• Testicles – 4 pcs.
• Puff pastry – 260 g.
• Blueberries – 230 g.
• Sugar – 210 g.

Blueberry cottage cheese pie

To be honest, I didn’t intend to publish the recipe, I didn’t even do step-by-step ones. But the pie turned out so delicious that I decided to share it with you. Delicate curd cream, juicy wild berries under a cap of whipped egg white. P.S. – if you suddenly find it unnecessary, I’ll delete the recipe.

Ingredients for Blueberry Cheese Pie:

• Puff pastry (yeast-free) - 1 pack.
• Blueberries – 200 g
• Cottage cheese – 150 g
• Sugar - 5 tbsp. l.
• Vanilla sugar - 0.5 tsp.
• Chicken egg - 3 pcs
• Sour cream - 3 tbsp. l.
• Cream (fat) - 50 ml

Production time: 40 minutes

Number of servings: 8

Nutritional and energy value:

Recipe for Blueberry Cheese Pie:

Defrost the puff pastry and roll it out not very thin.

Prepare cream from cottage cheese, yolks!, 4 tablespoons of sugar, vanilla, cream and sour cream - beat everything in a blender or using a mixer.

Place the dough in the mold and make the highest sides.
Pour out the cream.
Then we lay out the berries. We don't regret it! They need to be slightly submerged in the filling.

We cut off the excess dough and place the pie in an oven preheated to 200*C for 10-15 minutes.

At this time, beat the whites with a spoon of sugar into a strong foam.

Take out the pie and brush generously with whipped egg white.

Bake for another 10 minutes.

The result is a very tender, juicy pie, reminiscent of a soufflé.

It “flew away” instantly, without even having time to cool down!

It can also be prepared with any other seasonal berry!

Bon appetit!

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Comments and reviews

• All
• Prescription questions
• Reviews

October 11, 2016 Alenka #

July 23, 2016 Irchen #

July 25, 2016 Masyasya # (recipe creator)

June 26, 2012 Fly #

June 26, 2012 Masyasya # (recipe creator)

Thank you. I'll definitely try to cook it

June 26, 2012 Fly #

June 26, 2012 Masyasya # (recipe creator)

June 25, 2012 barska #

June 25, 2012 Svetik-joo #

June 25, 2012 Nika #

June 25, 2012 Sspring #

June 25, 2012 EnVe #

June 25, 2012 Masyasya # (recipe creator)

June 25, 2012 EnVe #

June 25, 2012 Masyasya # (recipe creator)

June 25, 2012 Masyasya # (recipe creator)

June 25, 2012 Eva Grimm #

June 25, 2012 Masyasya # (recipe creator)

June 25, 2012 Eva Grimm #

June 25, 2012 Masyasya # (recipe creator)

June 25, 2012 Miss #

Delicate curd cream, juicy wild berries under a cap of whipped egg white.

June 25, 2012 Masyasya # (recipe creator)

June 25, 2012 Miss #

June 25, 2012 Masyasya # (recipe creator)

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Blueberry pie made from puff pastry. Recipes for any day

In our article we will tell you how to make the right blueberry pie from puff pastry. Below we will look at several common baking options. Choose the one that suits you best.

Recipe 1. Puff pastry pie

The puff pastry blueberry pie comes out moist, sweet and flavorful. Baked goods are served with milk or black tea.

To make a blueberry and puff pastry pie you will need:

• two packages of medium-fat cottage cheese (about 400 g);
• a glass of sugar;
• blueberries (in the process you will understand how many berries you will need, about 400 g);
• two packages of ready-made puff pastry (800 g).

Baking process:

1. Roll out a sheet of puff pastry and place on a greased baking sheet.
2. Form the dough into sides
3. Wash the berries and dry.
4. Mix berries with sugar and cottage cheese.
5. Spread the filling sparingly over the base.
6. Cut the rest of the dough into strips.
7. Lay the strips in a “grid” pattern over the filling.
8. Bake the pie in the oven for 40 minutes.

Recipe 2

This pie can be prepared in almost fifteen minutes.

For cooking you will need:

• four tablespoons of sugar;
• 300 g puff pastry;
• 1 chicken yolk;
• 1.5 tablespoons starch;
• 2 cups blueberries (frozen or fresh - your choice).

Making a pie at home:

1. Remove the dough from the freezer, defrost it and roll it out into a layer.
2. Transfer it to baking paper.
3. At this time, combine sugar and blueberries in a bowl, add a couple of spoons of starch so that the baked goods do not float due to the huge amount of blueberry juice.
4. Stir the filling.
5. Place the filling onto the layer.
6. Fold the edges of the pie inward.
7. Brush with beaten egg and place the pan in a hot oven. Blueberry pie made from puff pastry dough is baked for about 15 minutes. Let the baked goods cool slightly and cut into pieces.

3rd recipe. Pie made from puff pastry without yeast in a slow cooker

At the moment we will tell you how to create baked goods in a slow cooker. The pie comes out delicious, the inside is juicy. With all this, the crust comes out crispy.

For cooking you will need:

• 300 g of ready-made dough (sold in any hypermarket);
• 1 teaspoon butter;
• 1/2 cup blueberries and the same amount of sugar.

Let's start making blueberry pie from puff pastry. Making recipe:

1. Roll out the base on a floured surface.
2. Cut a circle into the baking dish. During the cutting process, leave a small margin under the edges.
3. Take a mold from the multicooker, grease it with a small amount of oil, sprinkle with flour and place the dough into it.
4. Wash the freshest berries under running water and dry them. Then combine the washed fruits with sugar. If you don’t have fresh berries, you can use frozen ones.
5. Gently stir the fruits and sugar. At the same time, try not to crush the berries.
6. Place the fruits in an even layer in the mold.
7. Bake the pie for 50-60 minutes in the multicooker in the “Baking” mode.
8. When the pie is ready, let it cool for about 15 minutes. Then take it out and cut into small pieces. Serve with fragrant tea, for example, mint or green. We wish you bon appetit!

A little conclusion

Now you understand how to create a blueberry pie using puff pastry. You see, it's quite simple. Enjoy baking! Good luck and bon appetit!