Recipes for making chicken liver in the oven from our chefs

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Chicken liver in the oven

A collection of step-by-step recipes for baking chicken liver in the oven with photos and detailed instructions. We make healthy chicken liver savory, tender and juicy. And at the same time we complement it with various vegetables and sauces.

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Chicken liver recipes in the oven

Ingredients

Chicken liver – 380 g

Semolina – 3 tbsp.

Ground dark pepper - to taste

Sweet pepper – 1 pc.

Vegetable oil - for frying

Ingredients

Chicken liver – 400 g

Hard cheese – 100 g

Onions – 1 pc.

Sour cream – 5-6 tbsp. l.

Snow white wine vinegar – 2 tbsp. l.

Brown sugar – 1/3 tsp.

Nutmeg - a pinch

Ground dark pepper, salt - to taste

Vegetable oil for frying

Ingredients

Chicken liver – 200 g

Reddish onion – 60 g

Ingredients

Chicken liver – 500 g

Onions – 1 pc.

Garlic – 2-3 cloves

Chicken eggs – 2 pcs.

Pepper - to taste

Wheat flour – 4-5 tbsp.

Ingredients

Chicken liver – 500 g

Potatoes (small) – 12 pcs.

Cream cheese – 100 g

Vegetable oil - for frying

Butter – 50 g

Milk – 1 glass

Pepper h/m - to taste

Onions – 2 pcs.

Full solid – 70 g

Ingredients

Chicken liver – 250 g

Onions – 1 pc.

Wheat flour – 3 tbsp.

Soy sauce – 3 tbsp.

Salt, pepper, herbs - to taste

Vegetable oil – 2 tbsp.

Ingredients

Chicken liver – 600 g

Onions – 1 pc.

Butter – 50 g

Spices - to taste

Ingredients

Chicken liver – 400 g

Champignons – 200 g

Vegetable oil – 2 tbsp.

Salt, pepper - to taste

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Chicken liver baked in the oven

Chicken liver baked in the oven is my new recent discovery. And, you understand, now, for the most part, I will cook chicken liver this way. I liked everything about this recipe for making chicken liver in the oven. And the fact that there is no oil splashing in all directions, as when frying liver, and the taste of the dish, and the ease of preparation. And what struck me most was the appearance of the finished oven-baked chicken liver. Every piece was simply perfect. The liver retained its integrity and shape, while any individual liver was nicely browned, but remained juicy.

Chicken liver is cooked in the oven with onion, bay leaf, salt and almost a pinch of pepper. A little sunflower oil is also added, which improves the taste and appearance of the finished dish, and also prevents the pieces of liver from sticking together during baking. The recipe is so easy to prepare that you can’t even believe it. A minimum of expended effort - and you get a wonderful dish that can be self-sufficient (such a liver, and with a piece of rye bread and a vegetable salad - how wonderful is magic). Or you can prepare a light side dish for baked chicken liver, for example, mashed potatoes or boiled buckwheat - and your dinner is ready. In general, whatever one may say, chicken liver in the oven is a worthy and exciting dish. I sincerely recommend it to you, dear readers:)

Production time: 40 minutes

Number of servings – 4

Ingredients:

500 g chicken liver
1 large onion
0.3 tbsp salt
0.3 tsp ground pepper
1 bay leaf
30 ml sunflower oil

Chicken liver in the oven. Step-by-step recipe with photos

If you have frozen chicken liver, defrost it. I had freshly purchased chilled chicken liver. Before cooking the liver, it should be thoroughly washed. I feel comfortable making this in a colander.

Place the washed chicken liver in a bowl and add onion, salt, pepper and sunflower oil cut into rings.

Using your hands, mix the liver with the ingredients listed above and place it in the form in which we will subsequently bake. Place a bay leaf in the mold next to the liver, slightly “drowning” it in the total mass.

We send the form with chicken liver to bake in the oven, preheated to 200 degrees.

After 20 minutes from the start of baking, we take the liver out of the oven and turn the pieces over to the other side, thereby allowing each piece to moderately bake and brown.

After another 20 minutes, remove the baked chicken liver from the oven. The dish is ready. My total baking time was 40 minutes. But you should take into account the amount of baked liver. In other words, 1 kg of liver will take 45 or 50 minutes.

Chicken liver baked in the oven is ready. Look at these pieces, they look very appetizing and rosy. Take my word for it, every piece has retained its juiciness inside. The liver did not come out dry.

I really hope you liked my recipe for chicken liver baked in the oven. And all I can do is wish everyone who has reached these lines a good mood and bon appetit!

Chicken liver in the oven “Swift”

I bring to your attention a quick and simple recipe. The biggest advantage of this recipe is that it is not only quick to prepare, but also very tasty, and that while the side dish and main course are being prepared, you can mind your own business, and the prize is a small amount of dirty dishes.

Ingredients for “Chicken liver in the oven “Swift””:

Chicken liver - 1 kg
Onions - 2 pcs.
Carrots (large) - 1 pc.
Garlic - 10 teeth.
Millet (“Golden millet” TM “Mistral” (as many bags as you are cooking for)) – to taste
Vegetable oil - 50 g
Mayonnaise - 2 tbsp. l.
Ketchup - 2 tbsp. l.
Salt - to taste
Dark pepper (ground) - to taste

Production time: 25 minutes

Nutritional and energy value:

Ready meals
kcal 2699.1 kcal	proteins 198.7 g	fat 171.7 g	carbohydrates 97.3 g
100 g dish
kcal 171.9 kcal	proteins 12.7 g	fat 10.9 g	carbohydrates 6.2 g

Recipe for “Chicken liver in the oven “Swift””:

Wash the liver (can be cut in half). Peel the onion, cut into half rings, cut the carrots into strips. Peel the garlic, leaving the cloves whole.

Pour vegetable oil into the mold in which we will bake and grease the bottom of the mold. Mix the liver, salt, pepper, carrots, onions, garlic, mayonnaise and ketchup and put everything in a baking dish (you can mix everything at once in the pan).

Bake in the oven (already preheated) at a temperature of 180-200 degrees for 20-25 minutes, depending on the size of the pieces (depending on your oven), the
main thing is not to overdry, the liver should brown and at the same time remain in the gravy.

Place a bag of millet in boiling salted water and cook for 25 minutes. Then we take the bag out of the pan and let it drain a little.

That's all, our dish and side dish are ready right away.
Place on a plate and serve. Bon appetit!

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May 22, 2017 CMV # (recipe creator)

May 21, 2017 Wera13 #

May 21, 2017 CMV # (recipe creator)

May 21, 2017 0952577181 #

May 21, 2017 CMV # (recipe creator)

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May 20, 2017 CHMV # (recipe creator)

May 20, 2017 Tatyana9999 #

May 20, 2017 CHMV # (recipe creator)

May 20, 2017 Tatyana9999 #

May 20, 2017 CHMV # (recipe creator)

Recipes for making chicken liver in the oven from our chefs