Zebra pie in a slow cooker - striped magic

Zebra pie in a slow cooker - striped magic

Zebra pie is one of the most common and immediately wonderful dishes that even a child can master. Almost everyone first met him in home economics classes at school. Its trick is that it comes out striped, which constantly amazes guests. And the secret is just a couple of spoons of cocoa and the correct placement of the dough.

A funny zebra pie is baked in a slow cooker in virtually the same way as simply baked in the oven. There are a huge number of methods on how to prepare it, and every housewife has her own tricks. We will provide several recipes.

Zebra pie in a slow cooker. Traditional recipe

You will find out that baking in a slow cooker is not at all difficult when you try to make a zebra cake in a slow cooker using our method. A step-by-step recipe for this pie will help you. For the dish we will take:

• sugar – 1 glass;
• flour – 1 glass;
• testicle – 3 pieces;
• butter – 100 g;
• cocoa powder – 2 tbsp;
• baking powder – 1 tsp;
• vanilla sugar – 1 tsp.

Making the dough

A traditional Zebra cake recipe involves a number of common steps:

1. Beat three eggs with a glass of sugar until thick foam. It is better to create this with a mixer.
2. Add half a stick of warm butter to them.
3. Combine a teaspoon of baking powder with a glass of flour and pour everything evenly into the eggs, kneading everything until smooth.
4. To create black stripes on our zebra, we will need chocolate dough. Therefore, we divide the entire dough into two halves, and in one of them we put two spoons of cocoa powder (ordinary cocoa powder, Nesquik will not work because of the sugar it contains). The result will be a duet of dark and snow-white - at least for now in the savannah.

How to bake correctly

At the final step, wipe the inside of the multicooker bowl with oil and begin to actually create a “zebra”. Pour a full spoonful of unpainted dough into the bottom of the mold, and a full spoonful of chocolate dough into the center of the “blot”. Do this over and over again until all the dough comes out. Do not mix anything under any circumstances! If desired, use a toothpick to apply another pattern on top based on the resulting circles.

The “Zebra” pie is cooked in a slow cooker on the “Baking” mode for an average of an hour. After the timer beeps, keep it inside for another 10 minutes.

Importantly: you must not open the lid while you are baking the sponge cake, otherwise the dough will fall off. Please note that we give average times, and you should also take into account the individual characteristics of your particular multicooker, recorded in the annotations and discovered through personal experience.

You see, baking it is not difficult. Carefully remove the prepared cake from the mold and sprinkle with sweet powder for decoration - as annoying as it may sound, it is difficult to get a golden brown crust in a slow cooker.

You can cut the pie into still hot pieces and eat it, or let it cool first. Calorie content – ​​about 340 kcal.

This is the traditional Zebra recipe, and there are also a huge number of others - with sour cream, kefir, and various additives.

Zebra cake with glaze

If, after making the Zebra pie in a slow cooker according to the traditional recipe, you want more beauty and a catchy taste, then cover it with chocolate glaze. It is perfect for transforming your daily pie into a decorated cake that you can use to amuse your guests.

Making glaze

For the chocolate coating for the pie you will need 5 ingredients and a quarter of an hour of time.

In a bowl, mix a tablespoon (30 g) of softened butter and two glasses of sweet powder, add two tablespoons of cocoa. Add half a teaspoon of vanilla sugar, pour in four tablespoons (a third of a glass) of milk and stir well to avoid lumps. Now you can coat the finished baked goods with glaze.

Video of making Zebra pie

Other recipes

Naturally, in addition to the traditional one, there are other recipes for “Zebra” in a slow cooker. And we will certainly tell you about them so that you have the opportunity to choose the one that you and your loved ones will like best.

Zebra pie with kefir

Perhaps the pie that you can cook in the most ordinary slow cooker is “Zebra” with kefir. The dough comes out light and porous, and the dish is completely cheap.

1. We take two eggs and begin to beat them, adding a pinch of salt and carefully adding half a glass of sugar until a snow-white mass appears.
2. Pour half a glass of kefir with slaked soda in it (half a teaspoon) into the beaten eggs, mix with a mixer on low setting.
3. Add 150 grams of flour and 50 grams of melted and cooled butter.
4. Pour the mixture into two parts. Pour three tablespoons of cocoa into one, and add flour to the other to make the mixture similar.
5. Place the chocolate and unpainted dough into the multicooker bowl and bake for 60 minutes.

The calorie content of “Zebra” with kefir is about 300 kcal.

Zebra pie with sour cream

The recipe for “Zebra” with sour cream in a slow cooker is not at all complicated. For the pie you will need:

1. Beat four eggs with 250 grams of sugar with a mixer.
2. Place sour cream (200 g) and 50 ml of warm vegetable oil into the eggs and mix.
3. Add in parts 300 grams of flour combined with 10 grams of baking powder. This way the dough will come out without lumps. The mixture will resemble thick sour cream.
4. Pour half of the dough into another container and combine with 2 tablespoons of cocoa.
5. Place the dough in circles in the greased multicooker bowl.
6. We set it to cook on the “Baking” mode for 60 minutes, and then on the “Heating” mode for another 10 minutes. Zebra pie with sour cream is ready. Its calorie content is approximately 320-340 kcal.

Zebra cheesecake in a slow cooker

Cottage cheese cake “Zebra” is not only delicious and tasty, but also lower in calories than “Zebra” with sour cream. Its energy value is only 186 kcal. It is suitable as a Sunday breakfast or afternoon snack for kids.

1. Grind half a kilogram of cottage cheese through a sieve or grind it with a blender so that it is smooth and homogeneous.
2. Put in it 5 tablespoons of sugar, a pinch of salt, two eggs and 1 gram of vanilla.
3. We dilute four tablespoons of semolina in 150 ml of milk and pour it into the curd consistency.
4. Divide the mixed dough in half, pour a tablespoon of cocoa into one part.
5. In a bowl we form the future striped shortcake.
6. Cook on the “Baking” mode for 50 minutes, and then let cool under the lid.

Zebra cake with condensed milk and nuts in a slow cooker

You can vary the taste of your favorite pie with different additives. For example, nuts. Almost anything is suitable, but the best way is to mix chocolate dough with walnuts or hazelnuts.

1. Beat three eggs with a glass of sugar until thick foam.
2. Add 5 tablespoons of mayonnaise to them.
3. Butter, half a stick, must be melted, not chilled. We pour it in there too.
4. Mix one and a half cups of flour, a teaspoon of baking powder and half a cup of chopped nuts and combine with beaten eggs.
5. Add cocoa to one half of the dough, and a little flour to the second for equal thickness.
6. Place both types of dough alternately into the multicooker bowl. For each spoon of snow-white dough, pour a teaspoon of condensed milk.
7. We set it to the “Baking” mode for 60 minutes and then keep it in the switched off machine for another quarter of an hour without opening it.

Zebra cake with apples in a slow cooker

Apples with a sweet and sour taste will help highlight the sweetness of the light and chocolate sponge cake.

1. Combine a glass of sugar with 300 grams of sour cream and beat lightly.
2. Add 150 grams of melted butter into them. There is also one testicle.
3. Pour one teaspoon of soda and a bag of vanilla sugar into 350 grams of flour. Combine with the rest of the ingredients from the first 2 stitches. Stir and let the dough rest for 20-30 minutes.
4. Peel the apple and cut into small pieces. Mix it with the dough.
5. Divide the dough into light and chocolate using 2 tablespoons of cocoa powder.
6. Place one layer on top of another in a bowl.
7. Cook in a multicooker on the “Baking” mode for 1 hour 20 minutes.

Zebra cake with bananas and condensed milk in a slow cooker

A celebratory pie with an unusual cream is easy to prepare from ordinary and affordable goods:

1. Beat four eggs with a glass of sugar until thick foam.
2. One teaspoon of soda slaked with vinegar should be poured into them.
3. Add one and a half cups of flour to them and mix.
4. Add two tablespoons of cocoa to one second part of the dough.
5. We make a “zebra” from 2 types of dough in a multicooker bowl.
6. We bake as usual.
7. While the sponge cake is in the slow cooker, prepare the cream: cut three soft ripe bananas and beat them with a can of condensed milk.
8. Cut the baked shortcake into three thinner shortcakes and coat them with banana-condensed milk cream.
9. If desired, you can decorate the top of the cake with homemade chocolate icing according to the recipe above.

Making a Zebra pie is a common method of adding a little brightness and a good mood to everyday life. After all, no one will refuse to receive a piece of crumbly striped biscuit with a cup of tea.

Zebra pie in a slow cooker

The content of the article:

“Zebra” pie cooked in a slow cooker is a sweet passion for almost everyone, a very recognizable pie - a cupcake, easy to make, which will be suitable for any housewife, even a beginner. There are a lot of recipes and the proportions of ingredients are also different.

You can prepare mixed dough with sour cream, kefir or sponge cake. With sour cream it comes out moist and juicy. The specialness of the sweetness is reflected in the alternation of different colors of the dough, due to which it turns out to be unusual, inimitable in color scheme, and will be personal to each housewife.

How to cook Zebra pie in a slow cooker

Once you try baking a Zebra pie in a slow cooker, you won’t want to go back to making it in the oven. The cake comes out more tender, softer and simply delicious in taste.

Calorie content per 100 g - 309 kcal.

Ingredients:

• vegetable oil (butter) - 50 ml (for lubrication);
• wheat flour – 320 g (2 cups of 250 ml);
• sugar - 250 g;
• salt - a pinch;
• sour cream (15%) - 200 g (1 glass);
• chicken egg - 4 - 5 pcs.;
• cocoa powder - 2 tables. spoons;
• baking powder - 10 g.

Step-by-step production:

1. Beat sweet sand with eggs into a bubbly mass.
2. Combine the mixture with sour cream, vegetable or butter, at room temperature. Stir.
3. Add flour and baking powder little by little. Stir the dough properly after each portion of flour to avoid the formation of lumps.
4. Divide the kneaded dough equally. Dissolve cocoa powder in one part. The dough will be light and brown.
5. Rub the prepared multicooker bowl with butter, little by little, alternating the dough by color, place it in the middle of the mold. Finally, you can use a toothpick to draw a pattern on top of the pie.
6. Set to “Baking” mode. If your multicooker asks you to set the cooking time, start with 35 minutes of baking, check with a wooden stick or a toothpick for readiness, if it remains dry, the cake is ready, if it is wet, leave for another 15-20 minutes. Production time depends on the characteristics of the multicooker and varies from 35 to 60 minutes.

Traditional Zebra pie in a slow cooker

Traditional “Zebra” pie, prepared in a slow cooker, is made on the basis of eggs, sour cream, butter, and from two colors: light and coffee dough. If you wish, cover the product with chocolate glaze and decorate it with nuts - you will get a festive cake.

Calorie content per 100 g – 319 kcal.

Number of servings – 8

Ingredients:

• 3-4 chicken eggs;
• 100 g butter;
• 10 g baking powder;
• 1 pinch of salt;
• 250-300 g of sweet sand;
• 200 g sour cream;
• 320 g flour;
• 50 g (2 tbsp) cocoa powder.

Step-by-step production:

1. In a bowl, beat the eggs with a mixer and add half the sugar.
2. Grind the second half of the sugar with butter (room temperature).
3. Mix both purchased masses.
4. Pour in sour cream and stir again.
5. Mix the sifted flour with baking powder and add it into the mixture in portions until the mixture is homogeneous. Mix well.
6. The thickness of the dough should be identical to that of sour cream.
7. Divide the dough in half into different containers and add cocoa to one.
8. Grease a prepared, clean, dry bowl with butter and sprinkle the bottom with flour or cover with wet parchment.
9. Alternately pour 2 tablespoons of coffee and light dough. Pour the dough over each other in the center. Little by little, create inimitable stripes of your pie.
10. In a multicooker on the “Baking” mode, cook for 40 minutes.
11. Check readiness with a skewer.

Zebra pie with sour cream in a slow cooker

To make a Zebra pie with sour cream, you will need products according to the list below. Prepare them well in advance of cooking so they are at room temperature.

Calorie content per 100 g – 297 kcal.

Number of servings – 8

Ingredients for the dough:

• 0.3 kg (2 cups) flour;
• 0.5 teaspoons of soda;
• 1 pinch of salt;
• a few drops of lemon juice;
• 1 cup of sugar;
• 300 g sour cream;
• 3 testicles;
• 200 g spread or margarine;
• 75 g cocoa powder.

For sprinkling:

• 2 tbsp. spoons of sweet powder.

Step-by-step production:

1. Separate the white from the yolk; first, in a bowl, beat the white with a pinch of salt and lemon juice until a thick foam forms.
2. Next, add sugar and continue whisking, either with a whisk or with a mixer, then at low speed at first. Then add the yolks one at a time.
3. Pour sour cream into the mixture.
4. Add softened margarine.
5. At the end - flour mixed with soda.
6. Knead the soft dough, divide into two parts. Add cocoa powder to one part and mix thoroughly.
7. Place in the prepared multi-cooker bowl, little by little, alternating the dough by color, placing it in the middle of the pan.
8. Bake the “Zebra” pie with sour cream for 45-50 minutes in a slow cooker at 210-220°C.
9. Before serving, sprinkle with sweet powder.

Zebra pie with kefir in a slow cooker

Probably every housewife has her own proven recipe, and one of the most successful options is kefir dough.

Calorie content per 100 g – 229 kcal.

Number of servings – 8

Ingredients:

• premium wheat flour – 320 g;
• eggs – 3-4 pcs. (depending on size);
• drink – 250 ml;
• sweet sand – 160 g;
• cocoa powder - 3 tables. spoons;
• vanilla pod;
• salt - a pinch;
• baking soda – 0.5 teaspoon;
• vegetable oil – 5 g (for lubrication).

Step-by-step production:

1. In a bowl, whisk the eggs with sugar and kefir. Add a pinch of salt and vanilla to taste.
2. Mix in the sifted flour and baking soda. Until a homogeneous mixture is obtained.
3. Place half of the dough in a separate container, add cocoa powder, and also a finely crushed vanilla pod. After adding cocoa powder to one part of the dough, add the same amount of flour to the other to equalize the thickness.
4. Grease a multi-cooker baking bowl with butter and sprinkle with flour. Pour the dough into it in a circle, alternating chocolate with snow-white.
5. You can draw a pattern with a toothpick.
6. Place the zebra pie on kefir in the multicooker on the “Baking” mode and cook for 50 minutes.
7. Remove the pie from the bowl and cool.

“Zebra” pie is fantastically beautiful and delicious. You can continue making and decorate your cake with frosting. Or cut the layer horizontally and spread with jam, cream or jam, also on top and along the edges. Serve this cake for tea.

Zebra cupcake in a slow cooker

Ingredients

Vegetable oil – 170 g

Baking powder – 10 g

• 339 kcal
• 1 hour 20 minutes
• 1 hour 20 minutes

Photo of the finished dish

Video recipe: Zebra cake in a slow cooker

Step-by-step recipe with photos and videos

The Zebra cupcake is not only delicious, but also an indescribably beautiful cupcake. Thanks to the combination of vanilla and chocolate dough, a beautiful striped pattern is created, reminiscent of zebra coloring. Preparing such a cake is very simple: you first need to combine the dry ingredients, then add the remaining ones, pour the dough into the bowl and bake. And here you can simplify the task for yourself - use a multicooker. You don’t have to watch the cupcake, she will bake it herself and call you when everything is ready.

Prepare the necessary ingredients for making a Zebra cake in a slow cooker.

In a deep bowl, combine the dry ingredients: sifted flour, sugar, salt and baking powder. Mix everything thoroughly.

In a separate bowl, beat the chicken eggs by hand, then pour in the milk.

Mix everything again and pour this mixture into the dry ingredients. Immediately pour in the vegetable oil.

Stir the mixture until smooth, slowly and thoroughly mixing.

Divide the prepared dough into two equal parts. Pour vanillin into one and cocoa into the other. Mix both doughs. Both vanilla and chocolate dough should turn out homogeneous, without lumps of flour or cocoa.

Grease the multicooker bowl with vegetable oil and place 2 tbsp in the center. spoons of vanilla dough. Then place 2 tbsp in the center of the snow-white dough. chocolate. And so continue to alternate the dough until it is exhausted.

Place the pan with the future Zebra cake in the multicooker and turn on the “Bake” function for 1 hour.

Remove the finished cake onto a wire rack and give it time to cool. Then, if desired, sprinkle with sweet powder, pour over your favorite syrup or decorate at your discretion.

Serve the tasty, fragrant and wonderful cupcake to the table, having previously cut it into portions.

Zebra pie in a slow cooker

I can't help but share my own zebra. Made it for my brother's birthday. Everyone was delighted. And all this is a slow cooker, it works wonders. Per 100 g: 309 kcal, 6.5/10.2/48.2

Ingredients for “Zebra Pie in a Multicooker”:

• Wheat flour / Flour (300g) - 2 cups.
• Sugar - 250 g
• Sour cream (I use 12%) - 200 g
• Chicken egg - 4 pcs
• Vegetable oil (butter) - 50 ml
• Cocoa powder - 2 tbsp. l.
• Baking powder (sachet) - 10 g

Production time: 100 minutes

Number of servings: 8

Nutritional and energy value:

Recipe for “Zebra Pie in a Multicooker”:

1. Beat the eggs with sugar until a bubbly mass forms. (5 minutes)

2. Add sour cream and vegetable/melted butter, cooled to room temperature, to the beaten eggs. Stir well.

3. Add flour and baking powder evenly. Mix the dough thoroughly after each portion of flour to avoid the formation of lumps. The dough should be a mixture of thick sour cream.

4. Divide the purchased dough into two equal parts. Add cocoa to one part and mix. Our dough is light and chocolatey.

5. Lubricate the multicooker bowl and drain.
oil And we begin to lay out the dough, a spoonful of light, a spoonful of chocolate, plop it on top of each other and so on until the dough is complete.
At the end, you can draw stripes like these with a toothpick (to do this, move the toothpick from the middle of the cake to the edge)

6. Set our cake to BAKE mode and set the time to 60 minutes.
After making it, you can check the readiness with a toothpick (poke it, if the dough doesn’t stick, it’s ready!) We don’t turn off the multicooker, but leave it on the HEAT mode (it will turn on automatically) for 10 minutes!

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