Yeast pancakes with kefir

Ingredients

Drink – 1 glass

Wheat flour – 150 g

Dry yeast – 1 tsp.

Vegetable oil – 3 tbsp.

Boiling water – 100 ml

195 kcal
30 min.
1 hour
1 hour 30 minutes

Photo of the finished dish

Step-by-step recipe with photos

Well, Maslenitsa is on the doorstep! Did you wait? I suggest baking the most delicious yeast pancakes with kefir. These pancakes turn out fluffy, and preparing them is simple and pleasant. I remember that I had never cooked pancakes with yeast before, because in my family both my grandmother and mother baked thin pancakes. But do you ever want to experience something new? Having tried pancakes with yeast, I was pleasantly impressed and now I enjoy preparing them using various recipes.

To make yeast pancakes with kefir, prepare the necessary products from the list. In my recipe I used a low-fat drink, but you can use 2.5%.

Sift 70 g of flour into a bowl, add sugar and salt, as well as dry yeast.

Heat the drink a little - until warm, but not hot. Pour it into the dry mixture and stir. Leave for 30 minutes.

Break the eggs into a separate bowl and shake with a fork.

When the yeast mass is covered with bubbles, add eggs and mix.

Pour vanilla and remaining flour into the dough and mix thoroughly.

Then add boiling water to the dough in a thin stream, without ceasing to stir. Leave the dough for another 20 minutes. After this, pour vegetable oil into the dough, and you can start baking pancakes.

Heat the frying pan well, grease it with a little oil and pour in a portion of the dough. Distribute the dough throughout the pan, turning it in a circle at an angle.

When the bottom of the pancake is fried, turn it over and fry it on the other side.

Place pancakes on top of each other on a plate.

You can fold yeast pancakes on kefir into four folds and serve.

Bon appetit! Have a delicious Maslenitsa everyone!

EdaBlog.ru Culinary recipes

Yeast kefir pancakes: classic recipes and unique ideas

Pancakes are part of almost all government cuisines. They are prepared with water and beer, milk and sour cream, with soda and mineral water.

Pancakes are a favorite common dish.

But, perhaps, yeast pancakes made with kefir are more pleasant to taste. With all this, any housewife, generally observing traditional canons, has her own baking secrets, known only to her.

In Europe and America, pancakes are usually baked with the addition of soda. The tradition of kneading pancakes with yeast belongs specifically to the Russian people.

Housewives most often used sour milk as a base for the test. Then the pancakes came out especially loose and tasty. Pancakes made from yeast dough can be baked using sponge or using the straight method. Let's take a closer look at any of them.

How to properly cook pancakes using sourdough

A successful dough is the key to delicious pancakes. It is no coincidence that she was constantly given special attention. In Russian villages, housewives tried to prepare dough only when not only strangers, but even family members could not interfere with them.

Therefore, it was often done late in the evening or at night, accompanying their actions with a hidden plot. Nowadays, it is unlikely that anyone will prepare pancake dough with such precautions. However, pancakes on sourdough require patience.

There are different recipes for making pancakes on sourdough. We decided, first, to focus on the traditional one, which looks like this.

Water slightly above room temperature (1 cup)
30 g new or 6 g dry yeast
Premium flour (5 full tablespoons)

Half a liter of kefir
Flour (the same amount as for the dough)
3 tablespoons each of vegetable oil and sugar
3 tablespoons refined vegetable oil
2 g salt
Egg (1 piece)

To make dough, yeast and flour must be mixed with water. Cover the bowl with the dough and leave it warm for an hour and a half. When the dough begins to actively bubble, you should evenly mix all the ingredients for the dough into it. Pour the warm drink into the bowl at the end.

Cover the dish with a towel again and leave to steep for about half an hour.
After this, you can start baking. Since ancient times, housewives have been preparing pancakes using various types of flour.

To pamper yourself and your family with real Russian pancakes, you need, in addition to wheat flour, to add buckwheat flour to the dough in a ratio of 2 to 1. If you are not able to purchase buckwheat flour in a retail chain, you can create it at home by grinding buckwheat in a coffee grinder.

It must be said that other types of flour can be used in pancakes. Oatmeal, corn and even rye are suitable for them. The more types of flour are in the pancakes at once, the more intense their taste will be.

The unusual recipe for pancakes on sourdough with semolina and apples is also worthy of attention. To bake these unique pancakes you need:

Fresh yeast (45 g)
3-5 apples (Antonov apples are ideal)
200 g each of semolina and wheat flour
Sugar and vegetable oil (2 tablespoons each)
One and a half glasses of any kefir
5 grams of salt

First you need to prepare a dough from warm kefir, yeast and flour. When it rises, vegetable oil is poured into it, salt, semolina, and sand are dumped. After this, the dough must be allowed to rise.

Knead the dough for yeast pancakes without dough

Thick pancakes without dough

The sponge method of making dough takes quite a lot of time. Modern chefs prefer the fastest kneading technology.

You can also prepare yeast pancakes with kefir without significant time costs. The recipe for thick and fluffy pancakes, mixed using the straight method, is simple.

To make them, you need to dilute the yeast in warm kefir and leave the mixture for a quarter of an hour. After this, you need to break the eggs into the mixture and pour in the sugar and salt.

After thorough mixing, add flour and butter. When the dough begins to resemble thick sour cream, it is ready for baking.

To get the richest pancakes, you can replace the vegetable oil with butter and increase the number of eggs. The famous “Boyarskie” pancakes are baked according to this recipe. Let's tell you more about it.

To bake yeast “Boyarskie” pancakes with 1 liter of kefir, not counting flour, sugar and salt, you need to take half a regular pack of butter, eggs (5 pieces) and a glass of sour cream.

As in the previous case, the yeast dissolves in warm kefir, then the yolks, sour cream, butter and flour mixed with sugar and salt are added to the mixture. After 15-17 minutes, the whipped whites are poured into the dough, and after another quarter of an hour, you can begin the baking process.

Thick pancakes made with yeast can be prepared with baking. To do this, usually pieces of vegetables, meat or sausage, chopped herbs, cracklings, mushrooms or salted herring are placed directly into the frying pan.

The dough is poured on top. From time to time, additives are baked inside the pancake. In this case, the dough is first distributed over the frying pan, baking powder is poured onto it, and then it is covered with a second layer of dough.

Such pancakes will come in very handy after the holidays, when there are a huge number of small pieces of various goods left in the refrigerator.

So, thick pancakes from yeast dough can be prepared using different ingredients. Depending on the composition, they can become a hearty breakfast on weekdays, a festive dish, or replace an entire lunch.

Yeast dough

Typically, yeast is used to make loose and thick pancakes. But thin yeast pancakes made with kefir are no less tasty. To make them you will need:

Dry yeast (teaspoon)
A glass (250 ml) of kefir
Glass with top of flour
Testicles (2 pieces)
Half a glass (100 ml) boiling water
Vegetable oil (3 dessert spoons)
2 g salt
Sugar (30 g)

First, you need to pour the yeast, crushed with salt, sweet sand and 2/3 of the flour into a bowl. Pour warm kefir over the ingredients and mix everything into a homogeneous mass. After this, cover the dishes with a clean cloth (the combination of different and interacting tissues form organs) and leave in a warm place for 30 minutes.

When the indicated time has passed, add the beaten eggs to the dough, and then the remaining flour. At the end of kneading, pour boiling water into the dough. Mix again and leave for a quarter of an hour. The dough is ready. All that remains is to mix the butter into it, and you can start baking pancakes.

How to make yeast dough for pancakes is shown in the video:

Very tasty thin pancakes made with yeast are also obtained by kneading the dough with butter. In order to prepare them, you cannot do without the following products:

Half a stick of butter
New yeast (25 g)
30 g sugar
Pinches of salt
Tablespoon of vegetable oil
2 eggs
Full faceted glass of kefir
2 cups flour

In an iron bowl, mix salt, crumbled yeast and sugar. Pour heated kefir over the ingredients and stir. Pour a little more than half a glass of flour into the mixture, mix again and place the covered bowl in a water bath for half an hour.

When the dough visually increases, you need to add warm vegetable oil and butter, as well as stirred egg yolks.

When the dough takes on the new ingredients, you should add the rest of the flour to it in portions. After rising, pour the whipped whites into the dough, mix and after a quarter of an hour begin baking.

fine lace

Thin pancakes made with kefir are excellent for stuffing. We present to your attention a recipe for patterned yeast pancakes stuffed with cottage cheese and herbs. To make pancakes you need to take the following ingredients.

10 g sugar
Drink (200 ml)
Testicle
Flour (glass with a slide)
2 g salt
Dry yeast (about a teaspoon)
Ghee (dessert spoon)

100 g cottage cheese
A bunch of at least some greenery
1-2 cloves of garlic

First, a dough is prepared from yeast, sugar, half the flour and warm kefir. When it is infused (this will take about half an hour), eggs beaten with salt, butter and the remaining flour and drink are mixed into it. The resulting mixture must be left for another 30 minutes, and then bake thin pancakes.

Pancakes stuffed with cottage cheese and herbs

For the inside, add very finely chopped garlic and herbs to the cottage cheese. Mix everything thoroughly. If the mass turns out to be thick, you should add mayonnaise or sour cream to it.

Place the filling in the middle of each pancake, tuck the edges in and roll up the rolls. To prevent them from falling apart, you can fry them in a frying pan.

As we see, there are a number of options for making pancakes from yeast dough mixed with kefir. And, although the principle of baking remains constant, each of them differs in its special taste.

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Yeast pancakes on kefir with boiling water

Description

Any housewife pampers her own household with pancakes.
They come in different varieties: with milk, with kefir, even with sparkling water. And I can literally say that every housewife has her own universal recipe for making delicious pancakes, even yeast ones. Now I would like to share with you a recipe for openwork yeast pancakes with kefir. You will only get pleasure from making these pancakes.

Ingredients:

How to cook:

1. Whisk the eggs with a pinch of salt and sugar. In a mug with 50 ml. Dissolve yeast in warm water.

2. Pour the warm drink or yogurt into the egg mixture.

Bring to a homogeneous mixture and sift the flour into a bowl. Add flour little by little, stirring constantly. Knead the dough until it becomes thick sour cream or like pancakes.

3. Add the dissolved yeast into the bowl with the dough. Then pour in one glass of boiling water in a narrow stream and stir continuously. Thanks to boiling water, our pancakes are custard and delicate.

4. It is better to knead the dough in a large bowl, because it will double in size during the rising process. Cover the bowl with pancake batter with a light napkin or cover with a lid. Leave in a warm place for approximately one hour.

5. Then, when the dough is ripe, bubbles like this should appear on the surface. Pour in the plant. butter and mix. Now you can start frying the pancakes. To make the frying process faster, use 2 frying pans.

6. Bake yeast pancakes in a perfectly heated frying pan, on both sides. There is no need to grease the pan with oil, because the required amount of oil is in the dough.

The recipe for making yeast pancakes is so interesting that you don’t notice how quickly they bake. And in particular, watch for holes that appear in the dough when it is in the pan. We serve pancakes for tea with any jam or jam. I had apple jam. Yeast pancakes are so soft, spongy, tasty and wonderful.

10 best recipes for pancakes with kefir

Traditional, custard with holes, yeast, curd, chocolate, cheese and more.

1. Traditional pancakes with kefir

The pancakes turn out thin and very tender.

Ingredients

3 testicles;
½ teaspoon salt;
½ teaspoon of soda;
1 tablespoon sugar;
2 tablespoons vegetable oil + for greasing;
160 g flour;
500 g kefir.

Manufacturing

Beat eggs, salt, soda and sugar. Add butter, half each sifted flour and kefir and stir thoroughly. Add the remaining flour and drink and stir again until smooth. Let the dough sit for 15 minutes.

Grease a frying pan with oil and heat well. Spread a thin layer of dough over it and fry over medium heat until golden brown on both sides.

From time to time the pan needs to be oiled again.

Bookmark it 🍕

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2. Openwork custard pancakes with kefir and water

Thin savory pancakes with lots of holes.

Ingredients

2 testicles;
2 tablespoons sugar;
a pinch of salt;
500 g kefir;
300 g flour;
300 ml water;
½ teaspoon of soda;
2 tablespoons vegetable oil + for greasing.

Manufacturing

Beat eggs with sugar and salt. Add the drink and beat again. Add the sifted flour, stir thoroughly and leave for 10 minutes.

Pour in boiling water little by little, stirring the mixture constantly. Then add baking soda and beat well. Pour oil into the dough.

Heat a greased frying pan. Spread a little batter over the bottom and fry over medium heat until golden brown on both sides.

You can grease the pan before making only the first pancake.

Serve pancakes in an original way 🍓

40 pancake guts

3. Openwork custard pancakes with kefir and milk

Another version of pancakes with holes.

Ingredients

500 g kefir;
1 testicle;
½ teaspoon salt;
1 tablespoon sugar;
1 teaspoon of soda;
250–280 g flour;
250 ml milk;
1 tablespoon vegetable oil + for greasing.

Manufacturing

Warm the drink slightly. Add the egg, salt, sugar, soda and stir thoroughly. Add flour and stir thoroughly again.

Continuing to stir, pour in the bubbling milk in a narrow stream. Add butter to the dough.

Grease a frying pan with oil and heat it up. Place a thin layer of dough and fry over medium heat until golden brown on all sides.

It is better to grease the pan before each new portion of dough.

Try it 🥛

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4. Openwork custard pancakes with kefir and water without eggs

Even without eggs, the pancakes will be beautiful, elastic and delicious.

Ingredients

400 g kefir;
½ teaspoon of soda;
1–1½ tablespoons sugar;
½ teaspoon salt;
250 g flour;
200 ml water;
2-3 tablespoons vegetable oil + for greasing.

Manufacturing

Combine drink, soda, sugar and salt. Add flour and stir thoroughly. Stirring constantly, pour in boiling water in a thin stream. Add butter to the finished dough.

Grease a frying pan with oil and heat well. Spread a thin layer of dough over the bottom and cook over medium heat until golden brown on both sides.

It is necessary to grease the pan after any 2-3 pancakes.

Save 🐣

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5. Yeast pancakes with kefir

The pancakes will turn out tender, soft and slightly delicate.

Ingredients

130 g flour;
300 g kefir;
1 teaspoon instant yeast;
1 tablespoon sugar;
2 testicles;
a pinch of salt;
2 tablespoons vegetable oil + for greasing.

Manufacturing

Sift the flour. Add 200 g of kefir, yeast, sugar and stir thoroughly. Pour in the remaining drink, whisk, cover with a damp towel and leave for 30–40 minutes.

Beat eggs and salt separately. Gently pour the egg mixture and butter into the dough and stir. Leave the dough for another 15–20 minutes.

Grease a frying pan with oil, heat it well and lay out some of the dough. Cook over medium heat until golden brown on all sides.

It is not necessary to grease the pan before each pancake.

Take note 👩🏻‍🍳

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6. Curd pancakes with kefir

The pancakes will be fluffy and tender.

Ingredients

500 g kefir;
1 teaspoon of soda;
2 testicles;
1 teaspoon salt;
1 tablespoon sugar;
200 g cottage cheese;
100 ml vegetable oil;
300 g flour.

Manufacturing

Pour half of the kefir into one container, and the other half into another container. Add baking soda to one part and stir.

In another part, add eggs, salt, sugar and stir. Add cottage cheese and blend with an immersion blender. Continuing to beat, pour in the oil and add the flour.

Pour in the second part of kefir and soda and beat well again until the mixture is homogeneous. The batter should be thicker than regular pancake batter.

Heat the frying pan and pour a little more batter into it than for regular pancakes. There is no need to grease the pan with oil. Cover with a lid and fry over moderate heat until golden brown on both sides.

Treat your loved ones 😋

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7. Chocolate pancakes with kefir

These baked goods are perfectly mixed with ice cream and melted chocolate.

Ingredients

1 testicle;
1 tablespoon sugar;
50 g butter;
1 tablespoon cocoa powder;
a pinch of salt;
a pinch of vanillin;
250 g kefir;
200 g flour;
2 tablespoons vegetable oil + for greasing.

Manufacturing

Beat the egg with sugar. Add melted butter, cocoa, salt, vanillin and stir well.

Then add the drink, sifted flour, vegetable oil and stir again. Cover the container with the dough with cling film and refrigerate for 1 hour.

Heat a greased frying pan. Spread a layer of chocolate dough over the bottom and bake until golden brown on both sides.

It is not necessary to grease the pan before each pancake.

Rate it 🍫

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8. Cheese pancakes on kefir with herbs

Savory, filling and very fragrant.

Ingredients

3 testicles;
1 tablespoon sugar;
1 teaspoon salt;
180 g kefir;
70 g butter;
150 g flour;
1 teaspoon baking powder;
150 g hard cheese;
¼ bunch of dill;
¼ bunch of cilantro;
vegetable oil - for lubrication.

Manufacturing

Beat eggs with sugar and salt. Pour in the drink and melted butter and beat again. Add the mixture of flour and baking powder evenly, stirring thoroughly until the mixture is homogeneous.

Add grated cheese and finely chopped herbs to the dough.

Heat a greased frying pan. Spread a thin layer of dough over the bottom and cook until golden brown on both sides.

From time to time the pan can be greased with oil.

Prepare 🍽

Baked pancake rolls

9. Zucchini pancakes with kefir

Serve vegetable pancakes with sour cream or garlic sauce.

Ingredients

450 g peeled zucchini;
4 testicles;
1 teaspoon salt;
300 g kefir;
200 g flour;
1 tablespoon vegetable oil + for greasing;
½ teaspoon of soda;
several sprigs of parsley;
several sprigs of dill.

Manufacturing

Grate the zucchini on a large grater and squeeze out the juice. Add eggs, salt, drink and stir thoroughly. Add sifted flour evenly, kneading into a thick dough.

Pour in the oil, stir, add baking soda and stir well again. Cover with film and leave for 20 minutes. Then add chopped herbs to the dough.

Heat a greased frying pan. Spread some of the pancake batter and fry over medium heat until golden brown on both sides.

It is better to grease the pan before each new portion of dough.

Don't miss it 🥣

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10. Oatmeal pancakes with kefir

Unusual fluffy pancakes without flour.

Ingredients

500 g kefir;
200 g semolina;
100 g oatmeal;
3 testicles;
1½ tablespoons sugar;
½ teaspoon of soda;
1 teaspoon salt;
3 tablespoons vegetable oil + for greasing.

Manufacturing

Pour kefir into semolina and oatmeal, stir and leave for 2 hours. Then add beaten eggs, sugar, soda, salt, butter and stir thoroughly.

Grease a frying pan with oil and heat well. Spread some of the dough over the bottom and cook over medium heat until golden brown on all sides.

It is better to grease the pan before making any pancake.