How to cook lobster at home

The lobster is one of the most recognizable relatives of the common crayfish that lives in the seas. Its dense and tender meat has long received the status of a gourmet product. There are a huge number of methods for how to cook lobster at home: escalope, medallions, bisque. But regardless of the cooking method, the lobster will be very tasty, because it is virtually impossible to spoil this seafood.

Roasted

Lobster 2 pcs
Butter 50 gr
Lemon ½ piece
Salt, pepper and spices to taste

Boiled

Production time – 20 minutes.

Calorie content - 90 kcal, of which proteins make up 18 g, fats - 0.9 g, carbohydrates - 0.5 g.

The number of servings depends on how many lobsters are purchased.

In order to cook lobster according to this recipe, you only need:

one lobster;
salt.

Boil the lobster for 10 minutes. Later, remove the seafood and cool it at room temperature. Later you only need to cut up the boiled lobster. Remove the shell from it, and put the prepared meat in it.

If you have to eat a boiled lobster in any establishment, you need to make sure that the arthropod’s tail is tucked under its abdomen. This means that the seafood was cooked {alive} and does not pose a threat to the human body.

Boiled lobster can be tasted not only in a restaurant, but also cooked at home. Bon appetit!

Production time – 30 minutes.

Calorie content - 288 kcal, of which proteins make up 25 g, fats - 6 g, carbohydrates - 15 g.

Number of servings – 6.

This dish will fit perfectly into a romantic dinner or become a real decoration for a gala table.

The following components will be required:

one lobster;
shallots – 5 pcs.;
juice of half a lemon;
butter – 20 gr.;
cream - small package;
rice – 50 gr.;
brandy – 50 gr.;
a glass of snow-white dry wine;
a glass of fish broth;
salt, pepper, spices, bay leaf - to taste.

Add fish broth, shell with the rest of the lobster, add long grain rice and simmer for 20 minutes. Add salt and pepper, chopped lobster meat and simmer over low heat for another 5 minutes.

Oregano, paprika, dried herbs, paprika, and turmeric are perfectly mixed with lobster. It is best to give preference to these spices when preparing seafood dishes.

Remove the shell, place the resulting soup in a blender and blend until smooth. Before serving, add cream. The soup is ready. The initial version should be similar to the following photo.

This soup has a delicate taste due to the unusual combination of cream, good brandy and seafood. Bisque will be appreciated even by those who are indifferent to seafood. In addition, it is not at all necessary to visit a restaurant to enjoy such a dish; it can be completely created at home.

Stuffed with mozzarella

Production time – 30 minutes.

Number of servings – 6.

This dish is prepared very quickly and simply, but it is not inferior to restaurant dishes.

The following components are needed:

one lobster;
one lemon;
butter – 50 gr.;
mozzarella – 250 gr.;
soy sauce, herbs - to taste;
balsamic vinegar - 1 tbsp. l.;
high fat cream – 5 tbsp. l.;

Bake the seafood in a preheated oven for half an hour. After this, lightly fry on the grill. Pour the baked lobster with a marinade of balsamic vinegar, herbs and soy sauce. The finished crab stuffed with mozzarella should look like the product shown in the following photo.

Guests who taste this delicacy will not believe that it was prepared at home, the finished dish looks so impressive. Bon appetit!

Grilled

Production time – 30 minutes.

Calorie content - 116 kcal, of which proteins make up 19.8 g, fats - 2.9 g, carbohydrates - 1 g.

The number of servings depends on how many lobsters are purchased.

lobsters – 4 pcs.;
butter – 200 gr.;
cream of the highest fat content - 1 package;
lemon – 1 pc.;
salt, pepper - to taste.

First you need to prepare the grill. It must be heated to 200 degrees. At this time, you can start making lobster. Place the lobster in front of you on the cutting board. Run a sharp knife along the belly, thereby dividing the seafood into two equal parts.

Rub the insides of the lobster with melted butter, salt and pepper. Place on grill rack and cover with a layer of heavy cream. Fry everything for 10 minutes.

There is no need to add spices to such dishes; they will only interrupt the unique taste of the lobster itself.

A dish of great beauty and taste is ready. Fried lobster is one of the quickest and most straightforward methods for preparing this seafood. Bon appetit!

For what reason are they cooked {alive}

There is a huge amount of controversy about why it is necessary to boil crustaceans {live}. The main premise will be that dead individuals are unsafe for the human body. In their natural environment, they feed on carrion, and therefore are carriers of pathogenic microbes. Eating dead lobsters threatens a person with severe poisoning. That's why they are boiled while still {alive}. When choosing this delicious product, you must pay attention to the condition of the crustacean itself: it should rotate its claws and not be sluggish. Slowness means quick death, and therefore poses a danger to human health.

Conclusion

Lobster is a much-needed delicacy that is rich in vitamin B, selenium, zinc and magnesium. In addition, it contains a huge amount of protein and is low in calories. Therefore, lobsters can be consumed even by those who are on a diet. The main thing is to be able to select high-quality lobsters. It is better to get seafood near bodies of water, this increases the opportunity to purchase freshly caught lobsters. Then the cooked lobster will not only bring taste pleasure, but also saturate the body with an abundance of necessary vitamins.

Baked lobster recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
Boiled lobster	1 PC.	90
Butter	15	717
Dill, parsley	taste	38
Garlic	2 cloves	149
Cheese	200 g.	402

Step-by-step recipe for making Baked Lobster with photo

And the food is prepared like this:

Chop the inside of the claws using the blunt end of a knife.

Remove the meat from the phalanges.

Use scissors to cut the plate off the belly.

Remove the tail meat and remove the intestines. Wash the shell, remove everything that is not necessary.

Chop the garlic and herbs into small pieces.

Video recipe Baked lobster

Lobster in garlic butter

You can also cook a very tasty and unusual lobster in garlic butter!

Lobster - recipes

Total recipes with the ingredient Lobster: 15

lobster or crab – 1 pc.
garlic – 4 cloves
tomatoes – 1 pc.
carrots – 2 pcs.
potatoes – 2 pcs.
cream – 250 ml.

ekaterina_mirimanova

23 November 2009, 13:23

lobster (lobster) 1 pc.
2 kg. salt.

irusik-88

16 August 2009, 06:43

slipper lobster
shrimp
clam
tomato
olives
mango

grumpily

02 March 2010, 17:16

The mushrooms are fresh - I have a lobster mushroom, but you can change it to chanterelles, snow-white ones, rain caps.
large salt.
roasted sesame.
olive oil - for deep frying.

irusik-88

02 September 2009, 07:43

for rolls No. 1
lobster meat 200 gr.
boiled butter 50-60 gr.
fresh ginger 1 tbsp.
grated on a medium grater. garlic 1 clove.
dry dill 1 tsp.

irusik-88

17 August 2010, 04:31

lobster 1 kg.
470 gr. (next to it is an apple 340 grams for comparison) salt 1 tbsp.
per liter of water spices for seafood (optional)
large saucepan

HappyDay

14 July 2011, 07:22

lobster - 1 piece
butter - 50 gr.
(room temperature) pesto-1 tbsp.
Parmesan cheese grated
rice – 300 g
zest and juice of 1 lemon

wereld

31 July 2010, 02:13

3 pcs.
lobster tail (900 g) salt, olive oil
sauce: 40 g.
butter + parsley + 1 clove of garlic + spices for seafood. bake 12 minutes. 190c or 400f + 3 min. grill.

HappyDay

20 October 2016, 06:34

300 gr.
shrimp (lobster was used in the original) one and a half tbsp.
corn 1 reddish pepper (I didn’t add it)
1 reddish onion
several green onions
fresh cilantro

irisli

December 15, 2010, 6:33 pm

puff pastry 400 gr.
-amazing puff pastry, light and quick to make, chef Shushundra has boiled mushrooms 400 gr.
(I have lobster mushroom) onions 2 heads.
young green peas 150 gr.
tomatoes 2 pcs.
huge. sesame 2 tbsp.

irusik-88

04 September 2009, 08:08

for 2 persons
lobster 1 piece
cream 20% fat 100 g
reddish caviar 2 tsp.
white mushrooms (frozen) 200 gr
cheese 100 gr. (creamy varieties)

bagi***

05 June 2009, 14:58

lobsters alive 2 pcs.
(large, 3 kg each)! butter 60 gr.
! green cilantro 1/4 bunch!
green parsley 1/4 bunch!
lemon zest 1/2 tsp.
! dry garlic 1 tsp. !

andreytsibulski

08 November 2014, 06:36

for marinating.
salmon fillet 2 pcs.
about 1.5 kg. dry snow-white wine 2-3 tbsp.
salt 1 tsp
ground black pepper 0.5 tsp.
for a fur coat.

irusik-88

27 August 2010, 06:56

1 lobster
12 mussels
4 scallops
200 gr.
shrimp 100 gr.
salmon fillet 2 tbsp. olive oil (itlv)

FoodStation1

08 November 2014, 14:06

tuna fillet 400 gr.
(or any other fish)! sake 2 tbsp.
! flour 2 tbsp.
! salt 1 tsp
! soup base 2 tbsp.
(broth of several types of fish)! mirin 2 tbsp. !

andreytsibulski

15 May 2012, 04:30

Nina and Ulyana Tarasova “And we have cookies!”

Baked lobster in creamy sauce with Jerusalem artichoke

RECIPE FOR BAKED LOBSTER WITH RAVIOLI AND JERUSALEM TOPINAMBOUR IN A CREAMY LOBSTER SAUCE AND ASPARAGUS PUREE.

NECESSARY:

Lobster (400 g)
70 g Jerusalem artichoke
Ravioli – 3 strips of dough (30 g)
50 g celery stalk
15 g butter
2 g lemon
300-400 g water

Birmante sauce:

15 g butter
5 g cream

Asparagus sauce:

60 g asparagus
15 g potatoes
30 g onions
15 g cream

Lobster broth:

Lobster head
50 g onion
50 g carrots

Chef at Remy Restaurant

The dish can be decorated with almond foam. Making almond foam: add baked almond petals to bubbling milk, puree in a blender, strain through a sieve.

HOW TO COOK:

1. Boil 400-600g lobster in salted water for 7-8 minutes.

2. Cut the boiled lobster into fillets using scissors.

3. Bake in the oven or fry before serving.

4. Peel the Jerusalem artichoke and cut into cubes, boil in milk until tender.

5. Lobster head sauce: fry the shell and head in butter with the addition of vegetables (celery stem, onions and carrots). After frying, add water, bring to a boil and cook for 5-6 hours over low heat, then punch everything and rub through a sieve.

6. Green asparagus sauce : fry onions in olive oil, add water, bring to a boil, add asparagus and cook until tender, then puree in a blender, strain through a sieve and season with salt.

7. Cream sauce: pour 5 g of 32% cream into a saucepan, add 15 g of butter. Place on the stove and stir with a whisk until smooth.

8. Ravioli dough : mix flour with yolks and add saffron petals. Next, roll out the layer 1-1.5 mm, cut into circles.

9. Serving: lobster baked in the oven with butter, served on layers of ravioli and with pieces of Jerusalem artichoke, creamy lobster sauce and almond foam.

BY THE WAY: you can make Bisque sauce or fish oil from seafood shells.