Charlotte with cottage cheese and apples

Charlotte with cottage cheese and apples

Beat eggs with sugar.

Beat well into foam.

In another bowl, beat cottage cheese with sour cream.

Mix the curd and egg mixture.

Mix flour with baking powder and salt.

Add flour little by little and mix the dough well.

Grease the mold with butter and sprinkle with flour.

Rinse the apples well.

Place the dough into the mold.

Place apple slices.

Bake at 180 degrees C for 35-40 minutes.

Check readiness with a wood stick.

Cool the cake and remove it from the mold.

Our delicious and fragrant charlotte with cottage cheese and apples is ready. Cut into pieces and serve with tea.

Charlotte curd recipe

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  • Search by ingredients
  • Preservation for the winter
  • Cottage cheese casserole
  • Syrniki
  • Dairy products
  • Pancakes, pancakes
  • Cakes
  • Salads
  • Pies and scones
  • Creams and sauces
  • Dessert
  • Beverages
  • 2nd courses
  • Pizza
  • Milk and cheese soups
  • Cupcakes and muffins
  • Snacks
• Cooking tips
• Encyclopedia
• about the project
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One of my favorite pies is charlotte with cottage cheese and apples. Lush, airy, warm and fragrant. All you need to make it is beat the eggs with sugar and mix them with the rest of the ingredients, add the apple filling and bake in the oven. A luxurious combination of simplicity of the recipe and good taste.

50 Medium

For some reason, most commonly made apple pies are usually called charlottes, even if they are not made from traditional sponge dough. There are recipes for charlotte with kefir, sour cream, milk or cream - this will not surprise anyone. So I decided not to deviate from the “rules” and call this fluffy curd pie with apples charlotte. How does it differ from the classics? Of course, the presence of cottage cheese in the dough. It makes the charlotte the least light, but the most moisturized and tender. With all this, the splendor does not suffer at all, because not only well-beaten eggs with sugar, but also baking powder will help the cake to rise perfectly. This charlotte will appeal to lovers of soft baked goods with a balanced taste; you can’t actually feel the cottage cheese in it, but it perfectly balances the sweetness of apples and sugar.

How to cook lush charlotte with apples and cottage cheese in the oven - step-by-step recipe with photos:

Place the eggs in a deep bowl, carefully breaking the shell. There is no need to separate the yolks from the whites. Agree, this is great news, because you will save time and clean dishes. Add sugar to the eggs, all at once. This also can’t help but amuse, because there is no need to “strain” the sweet sand, as when making traditional sponge dough. You can use ordinary sugar - snow-white, the taste of charlotte will be a little different, but still delicious. Also add vanilla sugar, vanillin or vanilla extract.

Beat the eggs and sugar with a mixer until you get a dense, fluffy, bubbly foam. For whipping, you can use a mixer, food processor or blender with a whisk attachment.

Place cottage cheese into the egg mixture. There are no special requirements for it. The main thing is that it should be tasty and fresh. If the curd is grainy, rub it through an iron sieve to obtain the most uniform consistency. Add a couple of tablespoons of milk, sour cream or kefir to very dry cottage cheese and grind it with a fork or immersion blender. There are no restrictions on fat content.

Beat the eggs with the cottage cheese until the mixture becomes almost homogeneous. A small amount of curd grains is allowed. After adding the cottage cheese, the mass will settle a little - this is how it should be.

Add baking powder to flour. You can also use regular baking soda. There is no need to extinguish it with vinegar or lemon juice, especially before adding it to the dough. It is perfectly extinguished by the acid contained in the cottage cheese. Stir dry ingredients.

Sift the dry mixture separately or directly into the dough. You can add all the flour at once, the dough will not form lumps, because it is quite thick at first.

Stir. The result will be a slightly heterogeneous, soft dough with small particles of cottage cheese. If you scoop it into a spoon and tilt it over a bowl, it will not drip, but will fall. Set the finished dough aside for now and work on the apple insides. You can also turn on the oven and let it preheat to 180 degrees.

Take a heatproof mold. If you prefer to bake in silicone, you do not need to prepare it further. But the clay or iron mold must be greased with soft butter and sprinkled with crushed breadcrumbs or semolina - this way there is less chance of destroying the finished charlotte when removing it. Place about half of the curd dough on the bottom of the pan. Place apple slices on top. To enhance the flavor, you can sprinkle the filling with cinnamon.

Take a heatproof mold. If you prefer to bake in silicone, you do not need to prepare it further. But the clay or iron mold must be greased with soft butter and sprinkled with crushed breadcrumbs or semolina - this way there is less chance of destroying the finished charlotte when removing it. Place about half of the curd dough on the bottom of the pan. Place apple slices on top. To enhance the flavor, you can sprinkle the filling with cinnamon.

Cover the apples with the remaining dough and smooth the top with a spatula. Place the charlotte in a hot oven and bake it at 180 degrees for 35-40 minutes.

A sign that the pie is ready is a dry toothpick. Also, when you press on the charlotte with your hand, it should spring back and not fall under the pressure of your fingers. Baking time depends not only on the oven, but also on the shape you have chosen. If it is solid and not with a hole in the center, you will have to cook longer so that the center of the charlotte is perfectly baked.

Immediately remove the finished pie from the mold and place it on a wire rack, let it cool slightly. Before serving, you can sprinkle with sweet powder or nuts. Only cooked charlotte is especially tasty if it has not had time to cool completely. And the next day the pie remains appetizing, and the apples in it are juicy.

Charlotte with cottage cheese and apples

Beat eggs with sugar.

Beat well into foam.

In another bowl, beat cottage cheese with sour cream.

Mix the curd and egg mixture.

Mix flour with baking powder and salt.

Add flour little by little and mix the dough well.

Grease the mold with butter and sprinkle with flour.

Rinse the apples well.

Place the dough into the mold.

Place apple slices.

Bake at 180 degrees C for 35-40 minutes.

Check readiness with a wood stick.

Cool the cake and remove it from the mold.

Our delicious and fragrant charlotte with cottage cheese and apples is ready. Cut into pieces and serve with tea.

The most common recipes for making curd charlotte with apples, quickly and unforgettably delicious

Hello, dear hostesses! Now in the “Baking” section I would like to tell you several recipes for making charlotte with cottage cheese and apples. Of course, every housewife has her own recipe for making this dish, which has been tried and tested over the years, but from time to time it is very desirable to try something new and unusual.

If they call you and say that guests will come to you in half an hour, and there is absolutely nothing to serve for tea, quickly start making curd charlotte, because the ingredients for making it will always be found at home.

One of the most important aspects of making this dish is the mood in which you cook. If your soul is offended, it is better to postpone this activity, but if a joyful song sounds in your heart, feel free to start cooking!

Curd charlotte with apples

The most common recipe for making charlotte, requiring little effort, but very tender and tasty!

Ingredients:

• egg - pieces
• flour - 50g
• sugar - 30g
• apples – 2 pieces
• 1 pack (180 g) cottage cheese %
• 1 teaspoon baking powder

Manufacturing:

Break two eggs into a bowl, add sugar little by little, beat thoroughly and carefully with a mixer (until foam forms)

Sift in the flour and baking powder a little at a time and beat until smooth.

Add cottage cheese, beat everything thoroughly again

Peel the apples and cut them into cubes. Add apples to the dough. Mix everything again

Grease a baking dish with butter and pour the resulting mixture into the pan, leveling it well. We bake in an oven preheated to 180 degrees for about half an hour. We determine readiness by the golden crust. If desired, sprinkle the finished charlotte with sweet powder and decorate with apple slices.

Charlotte with cottage cheese, apples and sour cream

To make the charlotte very tender and melt in your mouth, try adding a little sour cream to the dough

Ingredients:

• cottage cheese -200 g
• eggs – 4 pieces
• apples – 2–3 pieces
• sugar - 150 g
• sour cream – 3 tablespoons
• flour – 200 g
• baking powder – 10 g
• butter – 20 g

Manufacturing:

Take eggs, combine with sugar, beat everything well into foam with a mixer

Take another bowl, put cottage cheese and sour cream there, beat. Mix the curd and egg mixture and beat thoroughly again. Mix flour with baking powder

Add flour little by little and mix the dough well. Grease the baking dish with butter

Cut the well-washed apples into slices. Place the dough in the mold

Place apple slices on top. Bake in an oven preheated to 180 degrees for 40 minutes. Cool the cake and remove it from the mold. Our tasty and fragrant charlotte is ready. Cut into pieces and serve with tea.

You can also check the readiness with an ordinary match: if the dough sticks to the match, then the dish is not ready yet, if not, you can safely take it out and try it.

Curd charlotte in a slow cooker

The most modern housewives, keeping up with the times, use a multicooker in the kitchen to prepare food. I bring to your attention a recipe for making a very tasty charlotte in a slow cooker, which will save you time in the kitchen.

Ingredients:

• apples – 4 pieces
• butter – 100 g
• egg – 1 piece
• sugar – ½ cup
• semolina – ¾ cup
• cottage cheese – 200 g
• baking powder, cinnamon - to taste

Manufacturing:

Melt the butter.

Slicing apples

Beat the egg with sugar with a mixer, add cottage cheese and beat thoroughly again

Add baking powder, semolina to the dough, beat well, add melted butter

Place 1/2 of the apples into the dough and mix thoroughly

Grease the multicooker mold with butter, place the rest of the apples on the bottom and transfer the resulting mixture there. Okay, let's level everything out. Select the mode in the multicooker menu: baking, set the time to 40 minutes. Charlotte is ready. You can invite your own loved ones to the table!

Charlotte with apples and cottage cheese on kefir

Charlotte is a dish for which every housewife has a successful recipe for making it; it can be prepared any day, because it won’t be particularly difficult. For contrast, you can experiment with ingredients, for example, add cottage cheese to the dough. It will make the charlotte even more airy and unforgettably delicious.

Ingredients:

• Premium white wheat flour – 200 g
• eggs – 4 pieces
• sugar – 300 g
• drink – 100 ml
• sunflower oil – 2 tablespoons
• baking soda – 1/3 teaspoon
• baking powder - ¾ teaspoon
• cottage cheese – 150 g
• sour cream – 100 g
• apples – 2 pieces

Manufacturing:

Pour 100 ml of kefir into a glass, add 1/3 teaspoon of soda, mix gently and leave for 10 minutes

Break 3 eggs into a bowl, add 200 g of sugar and beat well. Then add 2 tablespoons of sunflower oil and a drink mixed with soda, and beat well again. Now add flour.

To obtain the most tender and snow-white dough, it is better to use premium flour with a high whiteness index. So, sift 200 g of flour, thanks to it the dough comes out airy, also add 5 g of baking powder, a pinch of vanillin and again beat everything together well.

Pour 150 g of cottage cheese, 150 g of sugar, 100 g of sour cream and 1 egg into a separate bowl

We beat everything thoroughly. Set the curd mass aside

Peel and cut 2 apples into cubes. Place chopped apples in dough

Place the dough in a baking dish

Spread the curd mixture into the dough. We randomly move the spoon so that the mixture sinks in places. Place the pan in a preheated oven for 40-50 minutes. When the pie is browned, it's time to take it out. Sprinkle with sweet powder and serve.

Recipe for cottage cheese charlotte with apples, lemon zest and cardamom

This recipe is quite unusual. It uses ingredients such as lemon zest and cardamom. It is also low-calorie, so I advise all adherents of proper nutrition to use it. I definitely recommend watching this video!

The very first time I made charlotte was back at school during a labor class. A lot of time has passed since then, many recipes and ingredients have been tried, but the love for this dish remains constant!