Charlotte with apples

Charlotte from Aunt Sveta

Yes, there are 9 pages of recipes for various “Charlottes” on the website. For this particular reason, I didn’t post my own recipe for a long time. But not so long ago I read on one of the forums of our website that from time to time excellent recipes are not posted specifically due to the fact that there are already a huge number of similar recipes, and users simply do not dare to post another clone. Although, often in vain, it is entirely possible that their recipe is quite good. The only thing I can say in favor of this recipe is that everyone who tries this option no longer tries to find any other one. This was the case in our family, when one day we tried this charlotte at Aunt Sveta’s, for which we are very grateful to her. The recipe contains no soda or other fluffing agents, just flour, eggs, sugar and butter. The ratio of ingredients is simply perfect. It always comes out airy, sublime, recklessly delicious. It can be stored easily for a number of days and does not lose its taste, which is why we love to take it on the road. I am sure that this charlotte will become not only my winner.

Regular charlotte with apples

Very easy to make and delicious in taste. Charlotte can be prepared not only with apples, but also with other sweet and sour fruits: apricots, plums, cherries. It works well if you eat assorted berries (currants, raspberries).

Charlotte “Taste of Youth”

Charlotte! What else can I add here? We have known this taste and smell since childhood. In Russia, this word refers to an apple pie. I would like to offer you a very tasty version of “Charlotte”!! Everything seems to be right in it, but not so much! Help yourself!

Charlotte in a slow cooker

There are many recipes for charlotte on the website; I do not offer a recipe, but a manufacturing method. The result is a fragrant and delicate magic 8-9 cm high, 22 cm in diameter. After purchasing a multicooker, this is my signature pie. This is my first recipe on the website, until now I have only participated passively. I hope you will be noble and not throw slippers at me. Don’t judge too harshly on the design – I was taking the charlotte to a hotel, so I created the final beauty on the spot.

My beloved Charlotte

Does this ever happen to you - you see a recipe and immediately want to repeat it? To be honest, I use parsley like this with almost all recipes! So with this, it’s just love at first sight and the upcoming reading of the recipe of my friend Marina /marinkara/ from LiveJournal, I immediately really, really wanted this recklessly tasty and easy-to-make charlotte for us! No sooner said than done! I recommend.

Charlotte from the microwave

. The recipe is old, but apple pie is prepared in 10 minutes and where? in the microwave! try it.

Charlotte on kefir

I previously baked charlotte sponge cake and, to be honest, was hesitant about kefir in this recipe! Oh, how wrong I was! Charlotte is excellent! What a smell, what a wonderful crust! The dough is airy and certainly does not go stale for a long time. I deliberately inserted “for sure”, because it doesn’t last more than a couple of hours with us)). sweep to crumbs! ))

Instant charlotte

The longest part of this recipe is cutting the apples! Why talk? Easier to prepare. And if you don’t want charlotte, then take note of the recipe for this dough and get a problem-free instant sponge cake.

Lenten charlotte with apples

A delicious charlotte that is quick, easy to make and perfect for Lent. It comes out not dry and very fragrant. Fast with pleasure.

Charlotte on curd dough

On the eve of Apple Savior, I want to present you with an amazing charlotte made with curd dough. Since time immemorial, this holiday has preserved a good tradition of visiting each other and bringing treats. Various pastries with apples and honey and pies were especially in demand. Let's not break traditions, help yourself!

Charlotte with apples . Charlotte (French: Charlotte) is a tender dessert, which is a sweet pie made from apples baked in dough. Charlottes are very popular among housewives in the summer and in the autumn - when there is an abundance of apples. Apples are used to bake the popular pie for a completely prosaic reason - so that they “don’t go to waste.” In general, the taste properties of charlotte are rated very highly, especially since baking it is not at all difficult.

Historically, charlotte has its origins in a British pudding made from bread and eggs soaked in butter, with a layer of apples on top. Now charlotte is a sponge cake with apple inside.

Charlotte can be made from dough with sour cream or kefir, which must be beaten well. The pie can be baked not only in the oven, but also in the microwave and multicooker.

Apples with “sourness” are ideal for making charlotte. In this regard, Antonovka is absolutely suitable, which is not easy to “master” in its original form, but in a pie with sugar, the apple has a very pleasant taste and unsurpassed smell. Other slightly sour apples are also suitable for charlotte. For the pie, it is best to use firm apples.

For the sponge cake, you need to separate the whites, cool them, beat them, mix with flour and sugar, add the yolks at the end and beat again.

The charlotte is baked in an oven previously preheated to 180 degrees for a little longer than half an hour. It is forbidden to open the oven while baking the dessert - the biscuit will settle and your efforts will not be crowned with success.

Once the cake is ready, place it on a wet towel. This will help remove the cake from the pan.

You can add cinnamon, vanilla sugar, ginger, nutmeg or lemon zest to the charlotte. The main thing is not to overdo it, so as not to overwhelm the delicate taste and smell of apples.

Charlotte is served warm with coffee or tea. If desired, you can prepare sour cream, which will harmoniously complement the taste of your favorite homemade pie.

Charlotte recipe. Charlotte recipe without a mixer. Simple, healthy and melts in your mouth.

Brief content:

Charlotte with apples in the oven: 5 simple step-by-step recipes
Ingredients:
Manufacturing:
Recipe with sour cream
Manufacturing:
Ingredients:
Manufacturing:
Discussion

Charlotte with apples in the oven: 5 simple step-by-step recipes

Hello, my dear baking lovers! Now I would like to present to you several simple step-by-step recipes for charlotte with apples.

Ingredients:

Wheat flour - 1 cup

Sugar - 1 glass

Chicken eggs - 3 pcs

Salt - 1 teaspoon (optional)

Butter - for lubrication

Manufacturing:

1. Wash the apples, cut them into halves and remove the core and seeds. Then cut into cubes or slices, at your discretion.

2. Now let's do the dough. Beat the eggs, then add sugar to them and beat well again with a mixer until snow-white foam. You can also use a blender, it won't be any worse. In general, whatever is at hand. The main thing is to beat until a snow-white fluffy foam.

3. Sift the flour through a sieve and add to the resulting mixture. Add it in portions and stir each time until smooth. The dough should come out like thick sour cream. Then add salt (optional) and stir gently with a spatula so that the mass does not settle.

4. Take a baking dish, put parchment paper in it, grease with butter and place chopped apples on the bottom.

5. Then pour the dough into the mold. Gently mix it with the apples using a spatula and smooth it over the entire shape.

6. Preheat the oven to 180 degrees in advance and bake our pie there for 30-40 minutes. Then take it out, let it cool slightly and enjoy some tea.

You can check readiness with a wood stick. Pierce the pie with it and remove. If the stick is dry, then everything is ready.

Recipe with sour cream

To make our pie the most rich, tasty and not dry, try to create it according to this usual option. The baked goods come out most tender and doughy.

Sour cream 15-20% - 1 tbsp. with a slide

Baking powder - 5 g

Manufacturing:

1. Break the eggs into a bowl, add sugar and stir a little until smooth. Then add a spoonful of sour cream and stir well again with a whisk.

2. Then stir in the flour evenly until the dough comes together. The flour should be sifted beforehand. Then add baking powder and stir again.

3. Take the apples, cut them into halves and discard the cores and seeds. Cut them into large pieces. Add the fruit to the mixture and stir.

4. Grease a baking dish with butter, pour the dough into it and smooth it out. Preheat the oven in advance to 180-190 degrees. Then place the baking sheet there for 30-35 minutes (don’t forget to check readiness with a wood stick or toothpick).

5. When the pie is ready, remove from the oven, let cool and transfer to a towel or cutting board. Charlotte came out golden brown and with a crispy crust. And the inside is airy and warm.

Very tasty and fluffy charlotte with apples on kefir in the oven

Here is another regular recipe for our pie. And, naturally, if you do everything right, it will be very lush and indescribably tasty. Although, I don’t understand what needs to be created to spoil such baked goods. It's all so simple.

Ingredients:

Drink - 1 glass

Sugar - 1 glass

Flour - 2 cups

Refined oil – 50 ml

Soda - 1 tsp. (without slide)

Vinegar - for slaking soda

Manufacturing:

1. To begin, beat the eggs and sugar with a mixer until large. Pour the mixture into a deep bowl.

2. Then pour the drink in and stir. Next add the sifted flour. Stir the dough until smooth. Add baking soda, quenched with vinegar, stir again and leave to brew for 10-15 minutes. After this, pour in the vegetable oil and stir until it is completely dispersed. The dough should turn out like thick sour cream.

You can also use baking powder instead of quenched soda - 1 heaped teaspoon.

3. Place parchment paper in a baking pan and grease with butter. Then pour the dough into it and smooth it over the entire surface.

4. Apples can be peeled. Remove their pits and cut into thin slices. Then stick them into the pie so that they are spaced sparingly. Now you can put the mold in an oven preheated to 180 degrees.

You can, by the way, first place some of the chopped fruit on the bottom of the baking sheet, then fill it with dough, and later place them on top.

5. Bake for approximately 40 minutes, then remove and let cool for 10-15 minutes. After cooling, you can remove the finished pie from the baking sheet, cut into portions and enjoy.

Charlotte with apples – 5 of the fluffiest recipes with step-by-step photos

A beautiful standard of delicious and ordinary homemade baking is the traditional fluffy apple charlotte. It's not just the expensive ingredients, but what a wonderful taste. An ordinary and unique apple pie will perfectly decorate your tea party.

Traditional charlotte with apples and vanilla in the oven

The usual recipe for apple charlotte for the oven. Delicious, simple and very inexpensive. Give it a try – you literally won’t regret it!

Production time – 60 minutes.

Servings – 4 pcs.

Ingredients

Manufacturing process

Charlotte with apples in the oven: recipe from Culinary Kulibins

Ingredients:

Sugar – 2/3 cup, if the apples are sour, then 1 cup;
Vanillin or vanilla sugar – 1 teaspoon;
Apples – 4-5 apples;
Flour – 1 glass;
Semolina – 1 glass;
Baking powder – 1.5 tsp;
Butter – 120-150 gr.;
Butter for greasing the baking dish.

Charlotte with apples and apricot jam homemade recipe

This is an old homemade recipe for regular charlotte with some additional ingredients. The taste is simply stunning, try to cook it - you literally won’t regret it.

Ingredients:

Sour apples (Antonovka) – 5 pcs.
Wheat flour – 370 gr.
Butter – 200 gr.
Granulated sugar – 200 gr.
Chicken egg – 3 pcs.
Baking powder for dough – 2.5 teaspoons.
Salt - to taste.
Light raisins – 70 gr.
Apricot jam – 5 tbsp. spoons

Manufacturing method:

Turn on the oven to preheat ahead of time. The temperature must be 180 degrees.
Peel the apples, remove the stem and core. Cut the apples into thin slices. To prevent the apples from darkening, they must be sprinkled with lemon juice.
Beat the butter (softened) with a mixer with sweet sand. Gradually beat the eggs into the creamy mixture and continue beating.
Sift the flour and mix with salt and baking powder.
Pour the flour into the butter with the eggs and add the raisins. Mix everything well.
Line the bottom of the pan with parchment paper and grease the entire surface with oil. Transfer the dough to the pan and fan out the apples on top. Lubricate the tops of the apples with apricot jam; when baked, it will give the charlotte a beautiful brown caramel color.
Bake for 40-45 minutes at 180 degrees and check the degree of readiness with a toothpick. As soon as the dough does not stick to it, the charlotte is ready.

Bon Appetit everyone!

Charlotte with apples and plums - an unusual recipe

Another variation of the usual charlotte with the addition of new plums. The baked goods will not be affected even if you replace the plums with oranges.

Ingredients:

Large sour apples – 3 pcs.
Lemon – 1 pc.
Chicken egg – 4 pcs.
Plums – 5 pcs. (Orange – 1 pc.)
Wheat flour – 130 gr.
Cream 20% – 100 ml.
Granulated sugar – 60 gr.
Salt - to taste.
Vanilla sugar - to taste.
Sweet powder, cinnamon - to taste, for decorating baked goods.

Manufacturing process:

Before starting cooking, turn on the oven to preheat.
Wash the apples, sort them, peel them and remove the seeds and stem. Cut into thin slices and sprinkle with lemon juice. Add vanilla sugar and grated lemon zest there.
Rinse the plums and halve them. If you have an orange, peel the zest and cut into slices so that the hard shell does not get into the baked goods.
Mix the fruits.
Preheat the oven to 190°C.
Sift the flour through a sieve. Add the eggs and mix with a whisk. Pour the cream, warmed to room temperature in advance, into the flour step by step. Add sugar, salt and cream evenly into the dough without stopping mixing.
Combine the dough and fruit, stirring gently.
Cover the bottom of the baking pan with parchment paper and grease with oil.
Pour the dough into the mold and bake in the oven at 180 degrees for 35-45 minutes.
Remove the charlotte from the oven, cool to room temperature and decorate with sweet powder and a small amount of ground cinnamon.

Lush kefir charlotte with apples in the oven

Kefir charlotte will perfectly complement both ordinary tea drinking and a formal table.

Ingredients:

Chicken egg – 2 pcs.
Sweet sand – 200 – 250 gr.
Low-fat drink – 1 glass.
Flour – 1.5 cups.
Salt - to taste.
Soda - to taste.
Sunflower oil – 20 ml.
Sour apples – 0.5 kg.

Manufacturing method:

Wash the apples in running water, remove the skin and core.
Cut into small slices. If you want to keep the shape, you need to cut it into cubes.
Break the eggs, add sand and salt and beat with a mixer or whisk.
Pour the drink into the sugar-egg mixture and mix thoroughly but gently until the sugar dissolves.
Sift flour and mix with soda. Add flour to the dough and vigorously beat with a mixer using a mixture of thick sour cream. If the dough is very thick, add a little kefir or add flour if the dough is very watery. There is no need to extinguish the soda; the drink itself is sour.

Pour vegetable oil into the dough and mix so that a suspension is formed.

Cover the pan with parchment paper and grease with oil. Spread the apples on the bottom in an even layer.
Sprinkle apples with sugar.
Pour the dough over the fruit and place the baking dish at 180 degrees for 40 minutes in the oven.
Check readiness with a toothpick.
Remove the charlotte and place it in a dish.

This charlotte can still be eaten fried and it does not ask to be parted. Bon Appetit everyone!

Charlotte “Nezhenka” from biscuit dough, regular recipe

Homemade recipe for airy biscuit charlotte.

Ingredients:

Sweet and sour apples – 3-4 pcs.
Chicken egg – 5 pcs.
Granulated sugar – 1 cup.
Wheat flour – 1 cup.
Corn or potato starch - 1 tbsp. heaped spoon.
Vanillin or vanilla sugar - on the tip of a knife or if v.s. – 10 gr.

Manufacturing method:

Wash the apples in running water, peel and core them, cut into thin circles or slices.
Beat the eggs into a deep bowl, add sugar and mix. Leave at room temperature for 5-10 minutes.
Sift flour through a sieve and mix with starch.
Using a mixer, beat the eggs with sugar until foamy and the size increases by 2.5 - 3 times.
Add flour mixed with starch in small portions, carefully stirring the mixture with a spoon until we achieve a homogeneous mixture.
Prepare the mold - line the bottom with parchment paper and coat the entire inside of the mold with butter before lining.
Pour half of the batter into the baking dish. Later add apple slices. It is better that the apples at the edges do not touch the mold.
Pour the remaining dough into the mold and smooth the top of the future charlotte with a spoon.
Place in an oven preheated to 200 degrees and bake for 45-50 minutes, visually checking the readiness of the biscuit. The top crust should become elastic.

Charlotte with apples

Charlotte from Aunt Sveta

Regular charlotte with apples

Charlotte “Taste of Youth”

Charlotte in a slow cooker

My beloved Charlotte

Charlotte from the microwave

. The recipe is old, but apple pie is prepared in 10 minutes and where? in the microwave! try it.

Charlotte on kefir

Instant charlotte

Lenten charlotte with apples

A delicious charlotte that is quick, easy to make and perfect for Lent. It comes out not dry and very fragrant. Fast with pleasure.

Charlotte on curd dough

Historically, charlotte has its origins in a British pudding made from bread and eggs soaked in butter, with a layer of apples on top. Now charlotte is a sponge cake with apple inside.

Charlotte can be made from dough with sour cream or kefir, which must be beaten well. The pie can be baked not only in the oven, but also in the microwave and multicooker.

For the sponge cake, you need to separate the whites, cool them, beat them, mix with flour and sugar, add the yolks at the end and beat again.

Once the cake is ready, place it on a wet towel. This will help remove the cake from the pan.

You can add cinnamon, vanilla sugar, ginger, nutmeg or lemon zest to the charlotte. The main thing is not to overdo it, so as not to overwhelm the delicate taste and smell of apples.

Charlotte is served warm with coffee or tea. If desired, you can prepare sour cream, which will harmoniously complement the taste of your favorite homemade pie.