Scrambled eggs with vegetables and ham

Scrambled eggs with vegetables and ham

Now for breakfast - scrambled eggs with vegetables and ham. The dish is lively and satisfying, will relieve hunger and give you energy for the whole day.

You can use any ham, I used chicken. Vegetables you will need are small onions, sweet peppers and, of course, the freshest tomatoes. It is most convenient to cook in portioned metal dishes - in such a mini frying pan the scrambled eggs will not cool down for a long time.

Advice! To make scrambled eggs with ham and tomatoes delicious, choose ripe and sweet tomatoes.

Ingredients

• onions – 1 pc. (small)
• ham – 100 g
• sweet pepper – 1/4 pcs.
• tomatoes – 2-3 pcs.
• chicken eggs – 2-3 pcs.
• salt and pepper - to taste
• vegetable oil – 1.5-2 tbsp. l.

Manufacturing

Peel the onion (small) and cut into thin half rings or quarter rings. Heat vegetable oil in a frying pan and fry the onion until it becomes soft and slightly browned. Don't burn the onion!

Chop sweet pepper into cubes. Fry everything together for a few minutes, stirring. You don’t need to use a lot of pepper, just a quarter is enough, because it has a rather intense taste that can overwhelm everything else in the dish.

Cut the ham into small cubes. Place in a frying pan and fry with onions and peppers until light golden brown.

Cut the tomatoes into small pieces. Send them into the frying pan as a last resort and fry for almost a minute. Add salt to taste.

Create small indentations using a spatula or spoon.

And break into their testicles. Sprinkle each egg with a little salt and pepper. Cover and cook for a few more minutes until the whites are set.

Serve hot, topped with fresh herbs and a slice of bread. Bon appetit!

Scrambled eggs and ham

Egg dishes are tasty, nutritious, easy to prepare, and also save our time.

Ingredients for Ham and Eggs:

• Chicken egg - 3 pcs
• Butter - 1 tsp.
• Ham - 70 g
• Salt (to taste)

Production time: 10 minutes

Number of servings: 3

Nutritional and energy value:

Recipe for Ham and Eggs:

1. Cut the ham into strips. Heat up the frying pan.

2. Fry the ham in butter.

3. Arrange the ham like a flower. Break the eggs and pour them into the petals. Salt to taste.

4. Close the lid and after a few minutes turn off the heat.

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April 17, 2011 Goddess666 #

May 17, 2011 Valerian # (recipe creator)

April 28, 2008 Chipolilinka #

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Scrambled eggs with ham and cheese

An impeccable breakfast - frisky, tasty and nutritious! Scrambled eggs with ham and cheese are the best thing you can imagine on your morning table. Warm scrambled eggs combined with delicious, crispy pieces of ham and melted cheese stretching into threads will melt the heart of any gourmet. The manufacturing process is so simple that even a schoolchild can handle it.

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3. Scrambled eggs with ham and cheese

Ingredients and how to cook

ingredients for 3 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 15 min

manufacturing method

Eggs prepared using different methods are the most common breakfast option around the world. Making scrambled eggs with ham and cheese doesn't take much time or effort. A few simple secrets will prevent the dish from drying out and burning - you can cook, honing your skills each time.

It is better to cook scrambled eggs in butter. In traditional versions with fried eggs, preference is given to vegetable-based so that the egg does not stick to the pan and comes out smooth. But in the case of chatterbox, this can be neglected, opting for the inimitable taste and smell of melted butter.

Grate the cheese on a large grater in advance. Melt the butter in a thick-bottomed non-stick frying pan. We do not make the fire very strong so that the oil does not burn out. Break the eggs into a deep bowl. Add a small amount of salt and ground pepper and beat with a fork or whisk. There is no need to take a mixer here, the acquired airy texture will still disintegrate during frying, there is no point in wasting time on beating and washing unnecessary dishes. If you wish, you can add your favorite spices, but this is not necessary - and without them the taste will turn out great.

Cut the ham into small cubes and add to the beaten eggs, mix. By this point, the butter in the pan has already melted and started to bubble slightly. Pour the egg mixture into the frying pan. Fry only over medium heat, otherwise the eggs may burn and will not be soft and tender. As the edges of the fried eggs begin to fry and become dense, we begin to stir the mass. We start from the edges and evenly reach the middle, working with a spatula. Add cheese and continue stirring until eggs are ready.

Scrambled eggs must be served immediately after production. If she was unlucky and she managed to cool down in the plate, you can heat the dish in the microwave. To do this, cover the plate with a damp cardboard towel and heat in cycles of 20 seconds, stirring in between.

We complement the finished dish with finely chopped green onions. Serve with slices of fresh bread and pieces of fresh vegetables. Or at least any other additions as desired.

How to cook scrambled eggs and ham? Recipes with photos

Scrambled eggs and ham are a common breakfast item. The usual treat is prepared in just a few minutes. You can dilute an ordinary dish with a refreshing composition of vegetables and lettuce leaves. Don’t forget about aromatic spices that can completely change the usual taste and smell of the products used.

Culinary aspects of chefs from Israel. Let's prepare shakshuka!

The colorful presentation of the dish is complemented by the rich taste of the goods. A vitamin set of vegetables, a spicy smell, calorie content: shakshuka is a win-win option for breakfast or a hearty snack.

• 50-80 g ham;
• 75 ml tomato paste;
• 20-30 ml olive oil;
• ½ onion;
• 4-6 eggs;
• 2-3 tomatoes;
• 1 bell pepper;
• 1 pressed clove of garlic;
• chili, cumin, paprika.

1. For an Israeli breakfast of eggs, cut onions, tomatoes and bell peppers into small cubes.
2. Heat olive oil over medium heat.
3. Add the chopped onion, cook for a few minutes until the fragrant ingredient softens and becomes translucent.
4. Season with garlic and continue to fry, then add peppers and tomatoes.
5. Pour the tomato paste over the ingredients of the dish, stir thoroughly, and simmer for 4-6 minutes.
6. Add the eggs, sparingly distributing the whites over the area of ​​the pan, season with spicy spices and herbs.
7. Cover and cook for 11-16 minutes until the eggs are 100% cooked.

Lightly fry the ham until golden brown. You can fry it separately and decorate shakshuka before serving, or you can add it to vegetables during the cooking process. Garnish the dish with a scattering of green onions.

Regular recipe: scrambled eggs with ham and tomatoes

The treat is prepared in just a couple of minutes. A small set of ingredients and temporary resources will allow you to make a tasty, traditional dish that can be diluted with vegetables and herbs.

• 1-2 slices of ham;
• 1 tomato;
• 2 testicles;
• 25 ml olive oil;
• reddish pepper, parsley.

1. Heat a small amount of oil in a frying pan.
2. Cut the tomato into cubes and set aside.
3. Fry the ham slices on both sides until an appetizing golden color, place on paper towels to drain the fat.
4. Beat 2 eggs in a separate container, fry until they reach the desired level of doneness, 2-4 minutes.
5. Serve scrambled eggs with ham, fresh tomatoes and a sprig of fresh parsley.

Use vegetables as additional ingredients. Decorate the top with cheese, green onions, sprigs of rosemary or aromatic dill.

French omelette with a spicy interior of ham, vegetables and green onions

Traditional recipe from French chefs. Even novice cooks can handle the easy cooking steps. The delicate texture of the finished scrambled eggs and ham is emphasized by the soft taste of the fragrant interior.

• 80-90 g hard cheese;
• 25-30 g butter;
• 50 ml water;
• 2-3 strips of ham;
• 2 testicles;
• 1 tomato.

1. Beat the eggs, season with a generous pinch of aromatic spices, add water.
2. Melt a piece of butter in a frying pan, add the egg mixture.
3. Carefully transfer the finished omelette to a serving plate.
4. Cut the ingredients for the inside into cubes or thin slices.
5. Lightly fry the ingredients in a frying pan and wrap in a narrow omelette.

Dilute the proposed set of goods with the freshest vegetables. For example, bell peppers, onions, additionally use champignons, aromatic garlic. Water can be replaced with milk.

Extraordinary egg breakfast? English variation of a common treat

Scrambled eggs are a common dish originating from the UK. For more piquancy, add mustard and hot spices. Use reddish pepper, coriander, crushed garlic clove.

• 2 testicles;
• 75 ml skim milk;
• 1 piece of ham;
• 90 g cheese.

1. Mix beaten eggs with milk, add spices.
2. Cut the meat ingredient into cubes and grate the cheese.
3. Pour the mixture into the pan and stir continuously for about 3-4 minutes until the eggs are completely cooked.
4. Turn off the heat but leave the pan on the stove.
5. Add cheese and cubes, stir until dairy product melts.

The English variation of scrambled eggs and ham will appeal to lovers of crumbly textures and delicate aftertastes. For a catchy richness of smell, use dill seeds, green onions, and ground paprika.

Egg with sausage. A simple and satisfying meal for the whole family

Fried eggs are the gastronomic brainchild of English and Irish chefs; now the development of production is intensively exploited by lovers of ordinary breakfasts around the world.

• 2 testicles;
• 70 g ham;
• 60 g sausage or bacon;
• 25 g butter;
• rosemary, marjoram.

Melt the butter, lightly fry the meat components of the future fried egg with ham. Pour in the eggs, being careful not to break the yolk. Cook the treat for 1-2 minutes, serve hot, garnished with spices.