Curd cookies, recipes with photos

A collection of cottage cheese cookie recipes with photos and step-by-step instructions. Our chefs talk and demonstrate how to make homemade cottage cheese cookies deliciously and simply!

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Curd cookie recipes

Ingredients

Wheat flour – 210 g

Butter – 80 g

Ingredients

Wheat flour – 250 g

Butter – 180 g

Cottage cheese (5%) – 200 g

Vanilla sugar – 1 tsp.

Baking powder – 1 tsp.

For sprinkling:

Ground cinnamon 1 tsp.

For the inside:

Thick jam, jam, confiture or preserves.

Ingredients

Butter or margarine – 150 g

Baking powder – 0.5 tsp.

Vanillin or vanilla sugar

Ingredients

Not creamy enough – 100 g

Flour – 2.5 cups

Baking powder – 1 tsp.

Ingredients

Butter – 100 g

Baking powder – 0.5 tsp.

Vanilla - to taste

Ingredients

Butter – 200 g

Premium wheat flour – 250-300 g

Sugar, ground cinnamon, cocoa (for sprinkling) - to taste

Ingredients

Butter – 20 g

Chicken egg (small) – 1 pc.

Wheat flour – 200-220 g

Baking powder – 1 tsp.

Ingredients

Soft cottage cheese – 220 g

Butter – 70 g

Chicken egg – 1 pc.

Wheat flour – 280 g + as needed for rolling out the dough (approximately 3 tbsp);

Baking powder – 1 tsp.

Ingredients

Flour – 2 cups

Vegetable oil - to taste

Ingredients

Vanillin – 1 sachet

Curd cheese – 100 g

Slaked soda with vinegar – 0.5 tsp.

Ingredients

Cottage cheese 0% fat – 150 g

Oat bran – 2 tbsp.

Wheat bran – 1 tbsp.

Baking powder – 1/3 tsp.

Flax seeds – 2 tbsp.

Ingredients

Flour – 4 cups

Potato starch – 0.5 cups

Butter – 200 g

Cream or milk - 4 tbsp.

Baking powder – 1 tsp.

Sugar 2/3 cup

Ingredients

Flour – 3 cups

Butter or margarine – 500 g

Baking powder for dough – 1 tsp.

Ingredients

Butter at room temperature – 200 g

Full-fat sour cream 30% – 250 g

Country cottage cheese – 250 g

Wheat flour - how much dough will it take?

Tea soda – 1 tsp.

Baking powder – 1 tsp.

Vanillin - to taste

Ingredients

Chicken eggs – 1-2 pcs.

Granulated sugar – 100-120 g

Butter or margarine – 100 g

Crystalline vanillin – 1 g

Baking soda – 1/2 tsp.

Flour - about 4 cups

Ingredients

Butter – 150 g

Wheat flour – 350 g

Table vinegar - 0.5 tsp.

Ingredients

Wheat flour – 400-430 g

Butter – 160 g

Baking powder – 1 tsp.

Interior:

Strawberries (fresh or frozen) – 300 g

Potato starch – 20 g

Additionally:

Wheat flour (for dusting) – as needed

Vegetable oil – 1 tsp.

Ingredients

Cottage cheese (the fattier the better) – 200 g

Vegetable oil – 7 tbsp.

Baking powder – 10 g

Vanillin – 1 sachet

Interior:

Butter – 25 g

Sweet powder - for serving

Ingredients

Butter – 110 g

Baking powder – 1/4 tsp.

Vanillin - on the tip of a knife

Interior:

Fresh cranberries – 100 g

Dried cranberries – 100 g

Fresh ginger – 2 tbsp.

Walnuts – 50 g

Brown sugar – 1 tbsp.

Ingredients

Cottage cheese – 150 gr;

Butter – 100 g;

Oatmeal – 100 g;

Wheat flour – 270 gr;

Sugar – 2 tablespoons;

Orange – 1 piece;

Baking powder – 1 teaspoon.

New in the selection

Ingredients

Butter – 200 g

Ice water - 2 tbsp.

Interior:

Cottage cheese 9% – 500 g

Ingredients

Chicken egg – 1 pc.

Vanillin - on the tip of a knife

Wheat flour – 220-250 g

Baking powder – 8 g

Walnuts – 50 g

Ingredients

Butter – 200 g

Walnuts – 50 g

Wheat flour – 300-320 g

Baking powder – 0.5 tsp.

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Savory cottage cheese cookies - 5 recipes for very tasty cottage cheese cookies

Cottage cheese liver will become your favorite pastry. Cookies are easy to prepare, and a set of the necessary products can be found in virtually any refrigerator.

Cottage cheese is a fermented milk product obtained by fermenting milk. Its production and use were carried out back in Old Rome. This valuable natural product is suitable for making almost all dishes, including baking delicious, airy cookies. The best cottage cheese recipes are presented for housewives who want to amuse their loved ones with crispy and tender cookies!

Cottage cheese cookies “Rosochki”: step-by-step recipe

Curd dough in combination with butter is constantly soft and flexible. You can bake the most delicious cottage cheese cookies by first rolling the dough circles into beautiful roses. A step-by-step recipe will allow you to quickly and easily master this simple dish from affordable and cheap goods.

Flour – 280 gr;
Cottage cheese – 200 gr;
Egg yolks – 2 pcs;
Butter – 80 g;
Sugar – 2 tbsp. spoons;
Vanilla – 10 g;
Salt and baking powder - 1 teaspoon each.

Rub the cottage cheese through a sieve twice. Then there are no lumps left in the composition, and the cookies will turn out soft and airy.

Add the yolks and beat. Followed by sugar, salt, vanilla and soft butter. Using a fork, combine all the ingredients into a homogeneous soft mass.

Add flour and baking powder in small portions and knead the dough. Thanks to the butter, it will be smooth and elastic. Place the finished dough in a bag and store it in the refrigerator for 40 minutes or in the freezer for 10-15 minutes.

Roll out the cooled dough into a narrow flat cake and cut out circles with a glass.

For convenience, you can divide the dough into 2-3 parts to make rolling easier!

We form a rose from the finished circles. You can roll 4 pieces at once. on the table or wrap several petals around the first base leaf.

We cut one blank exactly in the center, straighten the petals and place the roses on a baking sheet with parchment.

To make the flowers rosy, it is better to grease them with one yolk! You can bake light meringues from the whites left over from making them!

Bake for 25 minutes at 180 degrees. It’s better to cool it down by an open window, so the kids can eat hot cookies too!

Recipe for cookies from cottage cheese “Triangles”

Curd dough triangles are prepared simply and quickly! The photo shows the favorite cookies of our mothers, fathers and grandmothers. It’s worth mastering this simple recipe to please your beloved household members with delicious baked goods.

For production you will need:

Cottage cheese – 200 gr.;
Flour – 2 cups;
Butter – 100 gr.;
Testicle – 1 pc.;
Vanillin, baking powder - 1 tsp each;
Granulated sugar for sprinkling.

Mix cottage cheese, soft butter, egg and vanillin and puree with a blender. If you don’t have electronic assistants at hand, you can beat the mixture with an ordinary fork.

Add flour and baking powder evenly to a homogeneous mass. Pour one glass of flour into a bowl, beat it, pour the second glass on the table and knead the dough well.

We set aside the dough for 30 minutes, it must rest!

Next comes the labor-intensive process of rolling out, but the future fragrant cookies are worth the effort. Using a glass, cut out circles from a narrow flatbread and prepare a flat bowl with sweet sand.

We cover the baking sheet with parchment so that we can lay out the finished cookies right away. Take one circle and dip one side in sugar, fold it in half with the sweet side inward, dip it again with one side and fold it in half again.

The most beautiful shell in sugar comes out! Bake at 180 degrees for 25-30 minutes!

Cottage cheese cookies "Crow's feet"

Cottage cheese cookies "Crow's Feet" are not only easy to make, but also an excellent addition to a friendly tea party. The dough is prepared quickly, and the hostess will always have time to serve the dessert just in time, even if the guests show up unexpectedly.

For production you will need:

Flour – 2 cups;
Cottage cheese – 500 gr;
Butter – 250 gr;
A pinch of salt.

Sugar is used as the inside with the addition of 10 grams of vanilla. For 2 servings, 1 cup of sweet sand is enough.
Grate the frozen butter and mix with flour. It is better to knead with cool hands for the best mixture.
Add cottage cheese and mix well again until a homogeneous mass is formed. For the dough, you can use store-bought or homemade cottage cheese. The fatter it is, the easier it will be to knead the dough. Place the resulting soft mass in the refrigerator for 20 minutes.
Now the cool dough needs to be rolled out. The thickness of the dough should not exceed 2-3 mm!
We cut out similar circles from the flatbread and begin to form envelopes. Any circle must be dipped one side into sugar and vanilla, folded in half and repeat this function. Before placing such triangles on a baking sheet, you should dip them again in sugar, and use a knife or fork to form crow’s feet.

Place the cookies in an oven preheated to 200 degrees for 20 minutes. Sugar treats can be served hot or cool.

A very tasty recipe for cookies made from cottage cheese “Ushki”

Delicious “Ears” cookies made from cottage cheese will be a good treat for a birthday or at a children’s party. The recipe is simple and easy; you can do baking with little children or with a friend, complementing the process with a pleasant conversation.

Cottage cheese – 300 gr;
Flour – 300 gr;
Butter – 200 gr;
Sugar – 2 tbsp;
Baking powder – 1 tsp;
A pinch of vanillin and salt;
Sweet sand for sprinkling.

Soften the butter in the microwave. Mix it with cottage cheese, flour, sugar, salt, baking powder. The dough should be soft, flexible, but not sticky. Place the resulting mass in the refrigerator for 40-50 minutes.

Roll out the chilled dough; the thickness of the cake should be no more than 5 ml. Sprinkle generously with sweet sand and roll out again, pressing the sugar into the soft surface.

To form the ears, on one side we roll the cake into a pipe to the middle. On the second side we do the same, and later we cut the workpiece into individual cookies 1 cm wide.

Place the beautiful ears in the oven, preheated to 180 degrees, and cook until golden brown!

Ordinary recipes for crumbly cottage cheese cookies

Curd cookies have a delicate taste and crumbly mixture; the recipe for making them will be appreciated by lovers of home-baked goods. The delicacy is prepared from ordinary cheap goods. The recipe can be constantly changed taking into account personal preferences. For example, exclude eggs, butter, add oatmeal, raisins, and nuts. Cottage cheese cookies come out very tasty. Therefore, it does not necessarily need to be given complex forms. After all, the dish will be eaten in a matter of minutes!

If you want to enjoy fragrant baked goods, then you should add a little cinnamon or vanilla to cottage cheese cookies; the recipe for a very tasty sweet should include the freshest high-quality ingredients. Often baked goods are made with margarine. But this particular product will overpower the taste and smell of natural cottage cheese. Therefore, there is no need to include margarine in the recipe!

Secrets of making cottage cheese cookies

Even those who cannot tolerate milk products adore cottage cheese cookies; the recipe for making them is simple, but requires certain subtleties to be observed. Cottage cheese tolerates heat treatment well. To make cookies, you can take it not only fresh, but also frozen.

Curd cookies: secrets of making

Secrets of making baked goods from cottage cheese:

The delicacy will turn out tender and airy if you grind the cottage cheese through a sieve. If you want the dough to be homogeneous, you should pass the curd mass through a blender. If you want to feel grains of cottage cheese, then simply pass the product through a sieve;
In the recipe it is necessary to use only butter of the highest quality.
You should avoid margarine, spreads and other butter substitutes. In addition, the oil does not have to have additives or a strong unusual aroma;
Cottage cheese is mixed with various additives: cinnamon, vanilla, poppy seeds, seeds, candied fruits, lemon zest. All these components only improve the taste of the finished dish;
Baking will be most delicious if you use cottage cheese with the highest fat content of 5-9%. A low-fat product should not be used, because the mixture may be a little rubbery;
If the cottage cheese is slightly sour, then it should be soaked in fresh milk for a couple of hours. To prevent the dough from being too wet, squeeze the curd mass through cheesecloth;
The thickness of the cookies can be changed. If you want the delicacy to be soft, you should place a container of water at the bottom of the oven. Otherwise, the mixture will be crumbly;
Before kneading the dough, sift the flour through a sieve. In this case, the flour is saturated with oxygen, and the delicacy acquires an airy density;
The surface of the dessert will be most rosy if it is brushed with sweet water or egg yolk before baking;
Cottage cheese should not be regretted. The more it is in the composition, the more crumbly and tasty the delicacy comes out.

Crumbled curd cookies: recipe with photos step by step

If you don't understand how to make cottage cheese cookies, the usual recipe is presented below. The delicacy comes out very tasty. It goes well with tea and as a snack. But the delicacy is quite nutritious. Therefore, it should be eaten in limited quantities.

Curd dough is very easy to work with. Therefore, cookies of different shapes are simply formed from it. Cookies with apple insides and cinnamon are indescribably delicious.

Ingredients:

· Cottage cheese – 200 gr;
· Butter – 70 g;
· Sunflower oil – 2 tablespoons;
· Chicken egg – 1 piece;
· Wheat flour – 1.5 cups;
· Salt – on the tip of a knife;
· Soda – ½ teaspoon;
· Apple – 2 medium ones;
· Cinnamon – ½ teaspoon;
· Sugar – 2 tablespoons.

Crumbled curd cookies: recipe with photos step by step

Manufacturing method:

Sift half the amount of flour into a bowl, add soda or any other baking powder, a little salt;
Add vegetable and butter to the flour and begin to knead the dough;
After this, sift the remaining flour and roll the dough into lumps;
Knead the resulting mask and form it into a ball;
Wrap the dough in cling film and place in the refrigerator for 30 minutes;
Peel the apple, remove the core and chop into small pieces;
We take out the dough, roll it out to about 3-5 mm and cut it into squares;
Place the apple filling in the center of each square and roll it into a triangle;
Mix sugar and cinnamon, sprinkle the mixture over the top of the cookies;
Bake the delicacy for about 20 minutes at a temperature of 200 degrees.

The dessert is served cooled with tea or milk. If desired, sugar can be added to the dough. But this way the cookies will turn out sugary. Therefore, it is completely enough to create only a topping of sugar and cinnamon.

Low-calorie cottage cheese cookies

If you are looking for a recipe for cottage cheese cookies at home, then pay attention to the option that does not contain butter and margarine. The delicacy is low in calories and at the same time very tasty. It is prepared from available goods, so it will be cheap for the home budget.

The dish is suitable for those who watch their own figure, but cannot give up delicious pastries. Cookies without butter can be given to children from 1 year old without fear that the treat will become a source of allergies.

Low-calorie cottage cheese cookies: step-by-step recipe

Ingredients:

· Cottage cheese – 400 gr;
· Egg yolk – 4 pieces;
· Soda – ¾ teaspoon;
· Sugar – 4 tablespoons;
· Wheat flour – 1 cup.

Manufacturing method:

Grind 300 grams of cottage cheese through a sieve and mix with egg yolks, add soda and half the sugar;
Leave the dough for 5-10 minutes;
Sift flour into the dough and knead the dough. The curd mass must be dense. If it is very loose, then you should add a little more flour;
Form the dough into a ball and put it in the refrigerator for half an hour;
Divide the ball into two parts;
Roll out the dough into a layer no more than 2-3 mm wide;
Grease one layer with cottage cheese and sprinkle with sugar, cover with a second layer, press lightly and cut out cookies using culinary molds;
Bake the delicacy at 180 degrees for 20-25 minutes.
If desired, the curd filling can be replaced with fruit or berry.
It all depends on personal preferences and the selection of goods that is at hand.

Lemon curd cookies: a regular frisky recipe

Cookies with lemon zest turn out very fragrant and unusual. It is healthy, satisfying and tasty. It is easy to prepare. The only important thing is to choose the right lemon. Citrus shouldn't be bitter. Therefore, before grating the lemon, the zest should be tested so that the finished dessert does not disappoint.

Ingredients:

· Cottage cheese – 150 gr;
· Butter – 50 g;
· Honey – 3 tablespoons;
· Vanilla – on the tip of a knife;
· Zest of 1 lemon;
· Flour – 1 cup;
· Baking powder – 1 teaspoon.

Lemon curd cookies: a regular frisky recipe

Manufacturing method:

Mash the cottage cheese with a fork and pass through a sieve;
Grate the lemon zest on a small grater;
Melt the butter and mix it with honey;
Add grated cottage cheese, zest, vanilla and baking powder to the butter;
Sift flour into the dough and mix gently;
Roll out the dough, cut it into strips 4-5 cm long. We connect two strips into a braid;
Place the cookies on parchment paper and bake at 180 degrees for 15-20 minutes.

Healthy recipes for cottage cheese cookies at home

If you add a little oatmeal and a banana to the cottage cheese cookie dough, the recipe will turn out to be very harmless for your figure. A banana combined with oatmeal will give you a feeling of fullness and improve your health. This recipe is perfect for those with a sweet tooth who are losing weight, as well as all supporters of a healthy lifestyle.

This dessert is perfect as a healthy snack. After all, the combination of curd protein with the long carbohydrates of oatmeal will give you a feeling of fullness forever!

Ingredients:

· Oatmeal "Hercules" - ½ cup;
· Flour – 1 cup;
· Chicken eggs – 2 pieces;
· Low fat cottage cheese – 150 g;
· Salt – a pinch;
· Ripe bananas – 2 pieces.

Healthy recipes for cottage cheese cookies at home

Manufacturing method:

Grind the cottage cheese through a sieve, mix it with oatmeal and leave for 10-15 minutes;
Turn bananas into puree;
Separate the whites from the yolks;
We remove the yolks, we won’t need them, beat the whites until foam forms;
In a bowl, mix all the ingredients except the proteins;
After the mass becomes homogeneous, carefully add the proteins;
We form small balls from the dough and bake them according to the recipe indicated above.

Want to create even more healthy cookies? Then you can completely eliminate flour from the recipe and increase the amount of oatmeal. Just mix the cottage cheese with the cereal and let the base sit for 20-30 minutes. Add a little honey and cinnamon, add the beaten egg whites and bake according to the traditional recipe.

The combination of cottage cheese and oatmeal is a win-win option that will be appreciated by adults and children. Cookies are suitable as a healthy sweet snack.

Savory cottage cheese cookies - 5 recipes for very tasty cottage cheese cookies

Cottage cheese liver will become your favorite pastry. Cookies are easy to prepare, and a set of the necessary products can be found in virtually any refrigerator.

Cottage cheese cookies “Rosochki”: step-by-step recipe

Flour – 280 gr;
Cottage cheese – 200 gr;
Egg yolks – 2 pcs;
Butter – 80 g;
Sugar – 2 tbsp. spoons;
Vanilla – 10 g;
Salt and baking powder - 1 teaspoon each.

Rub the cottage cheese through a sieve twice. Then there are no lumps left in the composition, and the cookies will turn out soft and airy.

Add the yolks and beat. Followed by sugar, salt, vanilla and soft butter. Using a fork, combine all the ingredients into a homogeneous soft mass.

Roll out the cooled dough into a narrow flat cake and cut out circles with a glass.

For convenience, you can divide the dough into 2-3 parts to make rolling easier!

We form a rose from the finished circles. You can roll 4 pieces at once. on the table or wrap several petals around the first base leaf.

We cut one blank exactly in the center, straighten the petals and place the roses on a baking sheet with parchment.

To make the flowers rosy, it is better to grease them with one yolk! You can bake light meringues from the whites left over from making them!

Bake for 25 minutes at 180 degrees. It’s better to cool it down by an open window, so the kids can eat hot cookies too!

Recipe for cookies from cottage cheese “Triangles”

For production you will need:

Cottage cheese – 200 gr.;
Flour – 2 cups;
Butter – 100 gr.;
Testicle – 1 pc.;
Vanillin, baking powder - 1 tsp each;
Granulated sugar for sprinkling.

Mix cottage cheese, soft butter, egg and vanillin and puree with a blender. If you don’t have electronic assistants at hand, you can beat the mixture with an ordinary fork.

Add flour and baking powder evenly to a homogeneous mass. Pour one glass of flour into a bowl, beat it, pour the second glass on the table and knead the dough well.

We set aside the dough for 30 minutes, it must rest!

The most beautiful shell in sugar comes out! Bake at 180 degrees for 25-30 minutes!

Cottage cheese cookies "Crow's feet"

For production you will need:

Flour – 2 cups;
Cottage cheese – 500 gr;
Butter – 250 gr;
A pinch of salt.

Sugar is used as the inside with the addition of 10 grams of vanilla. For 2 servings, 1 cup of sweet sand is enough.
Grate the frozen butter and mix with flour. It is better to knead with cool hands for the best mixture.
Add cottage cheese and mix well again until a homogeneous mass is formed. For the dough, you can use store-bought or homemade cottage cheese. The fatter it is, the easier it will be to knead the dough. Place the resulting soft mass in the refrigerator for 20 minutes.
Now the cool dough needs to be rolled out. The thickness of the dough should not exceed 2-3 mm!
We cut out similar circles from the flatbread and begin to form envelopes. Any circle must be dipped one side into sugar and vanilla, folded in half and repeat this function. Before placing such triangles on a baking sheet, you should dip them again in sugar, and use a knife or fork to form crow’s feet.

Place the cookies in an oven preheated to 200 degrees for 20 minutes. Sugar treats can be served hot or cool.

A very tasty recipe for cookies made from cottage cheese “Ushki”

Cottage cheese – 300 gr;
Flour – 300 gr;
Butter – 200 gr;
Sugar – 2 tbsp;
Baking powder – 1 tsp;
A pinch of vanillin and salt;
Sweet sand for sprinkling.

Roll out the chilled dough; the thickness of the cake should be no more than 5 ml. Sprinkle generously with sweet sand and roll out again, pressing the sugar into the soft surface.

To form the ears, on one side we roll the cake into a pipe to the middle. On the second side we do the same, and later we cut the workpiece into individual cookies 1 cm wide.

Place the beautiful ears in the oven, preheated to 180 degrees, and cook until golden brown!