10 regular salads with canned fish

10 regular salads with canned fish

So many delicious salads can be prepared from canned fish! The most common one, in addition to fish, also contains boiled potatoes, eggs and pickles. Season with mayonnaise and enjoy a hearty salad with the most delicate taste. And where else is everyone’s favorite “Mimosa”, salad with cod liver, the most beautiful salad “Lilac Branch”. We share tried and tested recipes for salads with canned food.

1. Salad with canned fish and potatoes

This nutritious and very tasty salad can be prepared from any canned fish - mackerel, pink salmon, sardines. Suitable for both everyday and formal tables.

• canned fish,
• potato,
• bulb onions,
• chicken eggs,
• salted cucumbers,
• dill,
• vinegar,
• salt, dark pepper.

2. Salad with canned food and crab sticks

For this salad, you need to boil the rice and egg in advance. Grind the other ingredients. The salad looks great when layered using a pastry ring.

For the salad you will need:

• canned fish (any),
• rice,
• crab sticks,
• bulb onions,
• hard cheese,
• chicken egg,
• mayonnaise,
• salt, dark pepper.

3. “Olivier” with pink salmon in its juice

A new version of “Olivier” - with canned pink salmon. The salad will turn out great! Even those who don’t eat meat will be able to enjoy it.

• pink salmon in its juice,
• potato,
• carrot,
• canned peas,
• fresh cucumbers,
• testicles,
• mayonnaise,
• salt, ground dark pepper.

4. 3-ingredient fish salad

An economical salad made from canned fish, boiled potatoes and onions. Season with mayonnaise. It couldn't be simpler! By the way, for contrast you can always add green peas, eggs or a spoonful of mustard.

5. “Mimosa” with canned food

The creator of this recipe makes a popular salad with hard cheese and green onions. We conducted a survey in the editorial office and the ideas differed: some cook without cheese, some only with onions, some cannot imagine any other canned food except tuna. Try and share your taste discoveries with us!

• canned fish,
• potato,
• carrot,
• testicles,
• cheese,
• onion,
• mayonnaise,
• salt, pepper as desired.

6. Cod liver salad with peas

The creator allows this salad for cod liver lovers to be prepared without mayonnaise. Enough fish oil. Beforehand, you only need to boil the egg and chop the other ingredients.

For the salad you will need:

• canned cod liver,
• canned peas,
• chicken egg,
• salted cucumbers,
• green onion,
• salt, dark pepper.

7. Salad of canned food, fresh cucumbers and quail eggs

A light and satisfying salad made from new vegetables, cod liver and quail eggs. Let's prepare a special dressing for it using oil, lemon juice and mustard.

• canned cod liver in oil,
• cucumbers,
• Cherry tomatoes,
• quail eggs,
• lemon juice,
• mustard,
• greenery,
• sugar, salt.

8. Salad “Caspian”

The “Caspian” salad turns out to be indescribably tender. It looks great in glass bowls on a formal table. We suggest preparing it with canned tuna.

• canned fish in oil,
• hard cheese,
• testicles,
• bulb onions,
• butter,
• mayonnaise.

9. Salad “Lilac Branch”

This salad can be prepared for Women's Day, for the birthday of a mother, grandmother or friend. We color the white for “lilac” with beetroot juice; all you need is a spoon.

The salad ingredients are:

• canned fish,
• testicles,
• hard cheese,
• fresh cucumber,
• carrot,
• beet juice,
• parsley,
• mayonnaise.

10. Salad “Red Sails”

This salad will fly off the table in an instant, tested! Crackers, fish, juicy tomatoes and cheese. The saliva is already flowing!

• It will be useful for you:
• canned salmon (or other canned fish),
• tomatoes,
• hard cheese,
• crackers (store-bought or homemade),
• mayonnaise.

The editors advise:

Please enter the characters from the pictures

Correct the words CANNED, WITH CANNED! On to CANNED FOOD, with CANNED FOOD! Otherwise it’s some kind of game.

10 regular salads with canned fish

Delicious combinations with eggs, rice, vegetables, nuts, cheese and more.

1. Salad with canned fish, rice, egg and onion

Ingredients

• 3 testicles;
• 100 g rice;
• 2–3 onions;
• 1 tablespoon vegetable oil;
• 1 can of canned pink salmon in oil or other fish (240 g);
• salt - to taste;
• black pepper - to taste;
• mayonnaise - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, and boil rice until cooked.

Grate the eggs on a large or medium grater or chop with a knife. Cut the onion into small pieces. Fry for 3-5 minutes in a frying pan with oil over medium heat. Cool afterwards. Mash the fish with a fork.

Place everything in a bowl. Salt, pepper and season with mayonnaise.

Save the recipes 🍚

• 10 exciting salads with rice

2. Salad with canned fish, cucumber, egg and green onions

Ingredients

• 3 testicles;
• 2 cucumbers;
• 50–70 g green onions;
• 200 g of canned saury in oil or other fish;
• salt - to taste;
• 2 tablespoons of mayonnaise.

Manufacturing

Boil the eggs until tender, 10 minutes. Cool and grate with cucumbers on a large grater. Chop the onion. Mash the canned food with a fork.

Place fish, lightly salted cucumbers and eggs in a salad bowl or on a plate through a cooking ring. After each layer, add a little mayonnaise. Sprinkle onions on top.

Try it 🥚

• 10 egg salads that will help out in any situation

3. Salad with canned fish, corn and eggs

Ingredients

• 4 testicles;
• 1 onion;
• 1 can of canned saury in oil or other fish (240 g);
• 150–200 g canned corn;
• salt - to taste;
• black pepper - to taste;
• 2-3 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool, cut into small pieces or grate on a large grater. Chop the onion. Mash the canned food with a fork.

Place everything in a salad bowl along with the corn. Salt, pepper and season with mayonnaise.

Rate the taste 🌽

• 10 best corn salads

4. Salad with canned fish, cheese and eggs

Ingredients

• 5 eggs;
• 200 g hard cheese;
• 200 g canned pink salmon in oil;
• 200 g canned saury in oil;
• 1 onion;
• 200–250 g mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes and cool. Grate the whites on a medium grater, the yolks on a small grater, and the cheese on a large grater. Mash the canned food separately from each other with a fork. Finely chop the onion.

Lightly grease the bottom of the salad bowl with mayonnaise and sprinkle with half the onion. Place pink salmon on top, then in layers - half the cheese and egg whites, onions, saury, remaining cheese and egg whites. Grease any layer with sauce. Sprinkle grated yolks on top.

Prepare 🧀

• 10 cool salads with cheese

5. Salad with canned fish, cucumbers and eggs

Ingredients

• 5 eggs;
• 3 salted or pickled cucumbers;
• 1 small bunch of greens;
• 2 onions;
• 1–2 tablespoons vegetable oil;
• 1 can of canned pink salmon in oil or other fish (240 g);
• salt - to taste;
• black pepper - to taste;
• mayonnaise - to taste.

Manufacturing

Boil the eggs until tender. Cool and cut into small pieces together with the cucumbers. Chop the greens.

Cut the onion into cubes or half rings and fry with butter in a frying pan over medium heat for 3–5 minutes. Cool.

Mash the fish with a fork. Place in a bowl with eggs, cucumbers and onions. Salt, pepper and season with mayonnaise.

Enjoy 🥒

• 10 amazing salads with pickles

6. Salad with canned fish, cucumbers and tomatoes

Ingredients

• 3 testicles;
• 100 g hard cheese;
• 2 tomatoes;
• 2 cucumbers;
• 1 small bunch of lettuce;
• 1 small bunch of dill;
• 1 small bunch of green onions;
• 1 can of canned pink salmon or other fish in oil (240 g);
• 3–4 tablespoons of mayonnaise;
• salt - to taste.

Manufacturing

Hard boil the eggs for 10 minutes. Cool and grate with cheese on a large grater. Cut the tomatoes into small pieces, cucumbers into cubes or strips. Tear the salad with your hands. Chop the dill and onion. Mash the canned food with a fork.

Place lettuce, fish, eggs, cucumbers, tomatoes, and herbs in a bowl. Lubricate any layer with mayonnaise or make a mesh out of it. Lightly salt the lettuce, onions and cucumbers. Sprinkle cheese on top.

Treat your family 🥒🍅

• 10 delicious cucumber and tomato salads

7. Salad with canned fish, potatoes, carrots and pickles

Ingredients

• 3 testicles;
• 2-3 potatoes;
• 1 carrot;
• 2 pickled cucumbers;
• 1 onion;
• 1 can of sprat or other canned fish in oil (200–250 g);
• mayonnaise - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, potatoes and carrots until tender. Grate the whites, boiled vegetables and cucumbers on a large grater, and the yolks on a small grater. Cut the onion into small pieces. Mash the fish with a fork.

Place potatoes, fish and onions, cucumbers, squirrels, and carrots in a salad bowl in layers. Lubricate any layer with mayonnaise or make a mesh out of it. Sprinkle grated yolks on top.

Amaze your guests 🥪

• 8 delicious sandwiches with sprats that will become your favorites

8. Salad with canned fish, beets and carrots

Ingredients

• 3 potatoes;
• 3 carrots;
• 3–4 beets;
• 1 onion;
• 1–2 cloves of garlic
• 4 tablespoons olive oil;
• 1 tablespoon apple cider vinegar or lemon juice;
• 1 tablespoon soy sauce;
• 1 tablespoon Dijon mustard;
• 100 g sprat.

Manufacturing

Boil the potatoes, carrots and beets until tender. Cool and cut into small cubes.

Chop the onion. Pass the garlic through a press. Mix with oil, vinegar, soy sauce and mustard, and then blend with a blender.

Place vegetables in a bowl. Season with sauce and add sprats.

Help yourself 🌶️

• 10 exciting beet salads for those who are tired of fur coat and vinaigrette

9. Salad with canned fish, mushrooms and cheese

Ingredients

• 2 testicles;
• 60–70 g hard cheese;
• 100 g canned tuna in oil or other fish;
• 100 g champignons;
• 1 small onion;
• 1 small carrot;
• 2–3 tablespoons of vegetable oil;
• salt - to taste;
• 2-3 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool and cut into small pieces. Grate the cheese on a small grater. Mash the fish with a fork. Cut mushrooms and onions into small pieces. Grate the carrots on a small or medium grater.

Heat half the oil in a frying pan over medium heat. Fry the champignons for 7-10 minutes, add a little salt and place on a plate. Add the remaining oil and brown the carrots and onions for 4-5 minutes and lightly salt. Cool.

Place mushrooms, fish, carrots and onions and eggs in a salad bowl. Lubricate any layer with mayonnaise. Sprinkle cheese on top.

Choose the best one 🍄

• 10 salads with mushrooms for every taste

10. Salad with canned fish, apples and nuts

Ingredients

• 2 testicles;
• 100 g cheese;
• 1 large apple;
• 200 g canned sardines in oil;
• 2-3 tablespoons of mayonnaise.

Manufacturing

Boil the egg hard for 10 minutes. Cool and grate with cheese on a large grater. Cut the apples into narrow strips. Mash the sardines with a fork.

Place layers of fish, eggs, apple and cheese in a salad bowl. Lubricate any layer with mayonnaise or make a mesh out of it. Sprinkle nuts on top.

Salads with canned fish

Salad with tuna and baked vegetables

sweet bell pepper – 2-3 pcs.; tomato 2-3 pcs.; salad onion; canned corn – 100g; parsley (fresh) – 1 bunch (small); canned tuna in oil (or in its juice) – 1 can; vinegar; olive oil; salt - to taste;

Salad with canned tuna, egg and vegetables

canned tuna – 150g; tomatoes – 2 pcs.; sweet bell pepper – 1 pc.; eggs – 2 pcs.; lettuce leaves – 100g; olives – 30g; olives – 30g; canned corn – 30g; canned green peas – 30g; salad onion – 1 pc.; for for

Salad "Carrot" or "Mimosa"

canned fish (sardine in oil) – 1 can; carrots (boiled) – 1-2 pcs.; boiled potatoes – 1 pc.; processed cheese – 1 pc.; chicken eggs (boiled) – 4 pcs.; quail eggs (boiled) – 6 pcs.; fresh greens – 1 bunch (small); mayonnaise – 2

Vinaigrette with canned fish

beets (baked in foil or boiled) – 1 pc. (large); potatoes (boiled) – 3 pcs.; carrots (boiled) – 1 pc.; pickled cucumbers (gherkins) - to taste; onions – 1 pc.; canned fish (saury in oil or natural) – 1 can; dl

Fish salad with avocado and tuna

tuna (canned in oil, one piece) – 1 can; avocado – 1 pc.; reddish onion – 1 pc.; quail eggs – 4 pcs.; mayonnaise - to taste; salt - to taste; dill greens – 3 sprigs; for decoration: quail eggs (boiled); mayonnaise.

Bean salad with canned pink salmon

canned pink salmon – 1 can; beans (dry) – 3/4 cup; shallots – 1 pc.; quail eggs – 6 pcs.; fresh cucumber – 2 pcs.; mayonnaise - to taste; salt - to taste; for decoration: quail eggs (boiled).

Layered salad with canned fish, rice and corn

canned fish (saury, tuna, mackerel) – 1 can; rice – 50g; pickled cucumber (gherkins) - 4-5 pcs.; testicle – 2 pcs.; canned corn – 1/2 can; onions – 1/2 pcs.; mayonnaise - to taste; salt - to taste.

Layered salad with tuna and cucumber

tuna (canned without oil) – 1 can; eggs – 3 pcs.; cheese – 150g; fresh cucumber – 1 pc.; mayonnaise - to taste.

Tuna and Chinese cabbage salad

Chinese cabbage – about 300g; tuna (canned in its juice) – 150g; canned corn – 250g; vegetable oil or mayonnaise - to taste; salt - to taste.

Salad Niçoise

green salad (frise, romaine, etc.) – 1 pc.; tomatoes (small) – 4 pcs.; eggs (boiled) – 2-3 pcs.; salad onion – 1 pc.; sweet reddish pepper – 1 pc.; green beans (fresh or frozen) – 200g; garlic – 1 clove; olive oil

Portioned salad "Mimosa"

carrots – 200g; potatoes – 300g; sardine or saury (canned) – 1 can; testicle – 4 pcs.; onions – 1-2 pcs.; mayonnaise - to taste; salt.

Pasta salad with avocado and pink salmon

avocado – 1 pc.; pasta – 200g; pink salmon (canned) – 100g; tomatoes (fresh, huge) – 2 pcs.; olives – 100g; vegetable oil (preferably olive) – 3 tbsp. l.; lemon juice – 3 tbsp. l.; salt, pepper - to taste.

section: Pasta salads

Niçoise salad with beans and quail eggs

tuna (canned in its juice), green beans (greenish), anchovy (canned fillet), cucumbers, cherry tomatoes, olives (pitted), quail egg, potatoes (baby), green lettuce, olive oil, wine vinegar, .

section: Fish salads, Salads Niçoise

Avocado and pink salmon salad

avocado, pasta, canned pink salmon, fresh tomatoes, olives, vegetable oil (preferably olive), lemon juice, lettuce, salt, pepper.

section: Vegetable salads, Fish salads

Tuna salad with tomatoes and bananas

rice, salt, canned tuna, tomatoes, banana, lemon juice, vinegar, ground dark pepper, sweet paprika powder, vegetable oil, chopped herbs.

section: Canned tuna salads

Salad “Crab Sweets”

canned corn, crab sticks, canned fish, tomato, hard-boiled egg, cucumber, mayonnaise.

section: Crab stick salads

Fish and fennel salad

fennel (petiole), canned tuna, lemon, olive oil, parsley, egg, dark olives, ground pepper, salt.

section: Fish salads

Sandwich “Tuscany”

baguette, vegetable oil, red wine vinegar, herbs (dry), sugar, red hot pepper, lettuce (leaves), canned tuna, olives.

Chinese cabbage salad with tuna

Chinese cabbage, canned tuna (in its juice), cucumber, onion, salt, mayonnaise, sour cream.

section: Cabbage salads, Canned tuna salads

Pasta salad with beans and tuna

pasta, canned tuna, canned red beans, onion, parsley (chopped), white vinegar, salt, dark pepper, Swiss cheese (crushed).

section: Pasta salads, Canned tuna salads

Antipasti with green salad

green lettuce, tomatoes, tuna, artichoke hearts (canned), salami, ham, radishes, olives, olive oil, anchovies (fillets), lemon juice, salt, pepper.

Rice salad with mackerel

rice (long grain), tomatoes, mackerel (canned fillet), chives, parsley, wine vinegar, mustard (not very hot), salt, dark pepper (ground), vegetable oil, anchovy.

section: Fish salads, Cereal salads

Mackerel salad with anchovies and cheese

mackerel (fillet, canned), anchovies, cheese (hard), tomatoes, green lettuce (leaves), onion, garlic, vegetable oil, parsley (greens), salt.

section: Fish salads

Tuna and bean salad

broad beans (French green), onion (finely chopped), canned beans (no water), tuna (canned, no water), natural yogurt, lemon juice, olive oil, salt, pepper, lettuce (chopped), parsley (chopped .

section: Canned tuna salads

Tuna salad "nicoise"

olive oil, vinegar, pepper, mustard (dry), salt, lemon juice, potatoes (boiled and chopped), green onions (finely chopped), green beans (blanched), lettuce, tomatoes, eggs (hard-boiled), tuna (canned)

section: Canned tuna salads

Pasta salad with tuna and green peas

pasta (shells), green onions, lettuce (chopped), canned tuna, green peas, cheese (grated).

section: Pasta salads, Canned tuna salads

Canned fish salad

• Snacks
  • All snacks
  • Sandwiches
  • With meat and offal
  • With fish and seafood
  • Vegetable and mushroom
  • Jellied dishes
  • From eggs and the rest
• Salads
  • All salads
  • Salads with meat
  • With fish and seafood
  • Vegetable salads
  • Fruit salads
• Soups
  • All soups
  • Broths
  • Seasoning soups
  • Cool soups
  • Cream soups
  • Milk soups
  • Sweet soups
• Meat
  • All meat
  • Grilled meat
  • Boiled meat
  • Baked meat
  • Canned stewed meat
  • From minced meat
  • From offal
  • From meat products
• Fish
  • Whole fish
  • Fried fish
  • Boiled and steamed
  • Baked fish
  • Stewed fish
  • From minced fish
  • Seafood
  • Sushi and rolls
• Bird
  • Whole bird
  • Roast poultry
  • Boiled poultry
  • Baked bird
  • Stewed poultry
  • From minced poultry
  • From poultry by-products
• Vegetables
  • All vegetables
  • Fried vegetables
  • Boiled vegetables
  • Vegetable stew
  • Baked vegetables
• Bakery
  • All baked goods
  • Cakes and pastries
  • Pies and pies
  • Cupcakes and muffins
  • Cookies and buns
  • Pancakes and pancakes
  • Pizzas
  • Creams
• Sauces
  • All sauces
  • Sauces for meat
  • Sauces for fish
  • Sauces for vegetables
  • Other sauces
• Beverages
  • All drinks
  • Alcohol
  • Soft drinks
• Blanks
  • All blanks
  • Berries and fruits
  • Vegetables
  • Mushrooms
  • Other blanks
• Dessert
  • Candies and sweets
  • Dessert
• More.
  • Dairy products
  • Dumplings, dumplings
  • Pasta
  • Mushrooms
  • Legumes
  • Testicles
  • Cereals

  29 recipes - “salad with canned fish”

  Salad with fish and vegetables

  We choose fish according to our own taste; it can be boiled, baked, fried or canned. They love this salad.

  • 250-300 g fish
  • 3 potatoes
  • 1 carrot
  • 1 medium beet
  • 1 pickled cucumber
  • 1 reddish onion (you can use regular or no onion at all)
  • vegetable oil for dressing
  • 1 teaspoon prepared mustard
  • salt, ground pepper
  • bay leaf and peppercorns (if the fish is boiled)

  Salad with beans, cucumber and canned fish

  A tasty, satisfying, amusingly ordinary salad made from ready-made ingredients. There is no need to cook anything for this salad.

  • can of canned fish, 350-380 g (saury, horse mackerel, other fish in its juice or with oil)
  • can of canned red beans (350-380 g)
  • 1 small cucumber
  • 1 small onion, preferably reddish

  flavoring

  • 3 tbsp. tablespoons olive oil (other)
  • 1 teaspoon mustard
  • 1 teaspoon vinegar 9% (or to taste)

  Canned fish salad with radishes

  Such salads usually contain the freshest cucumber. Replacing it with radishes makes the taste new and very pleasant.

  • 1 can of sardines in their juice (another type of fish)
  • 2-3 potatoes
  • 3 boiled eggs
  • 1 small onion
  • 3-4 radishes
  • chopped greens
  • mayonnaise

  Canned fish salad with olives

  Like almost all similar dishes with canned fish, you will enjoy the excellent taste that olives bring.

  • 1 can of canned fish in its own juice (optional)
  • 18-20 pitted olives
  • 3 hard-boiled eggs
  • 4 small potatoes
  • 1 fresh cucumber
  • 1 reddish onion
  • 1.5-2 tbsp. spoons of vegetable oil
  • small bunch of greenery
  • salt pepper

  Pink salmon salad with melted cheese

  It may be hard grated cheese, but better - good melted cheese, which will provide the salad with a good taste. More.

  • a can of pink salmon in its juice
  • 2-3 boiled eggs
  • 90-100 g processed cheese
  • little greenery
  • salt pepper
  • 2-3 tbsp. spoons of mayonnaise

  Salad with canned fish, rice, cucumbers

  Like all similar salads, this one is also very tasty and is usually eaten without leaving a trace. Different notes of freshness.

  • a can of canned fish (in its own juice or with added oil)
  • about half a glass of rice
  • small jar of peas
  • 3 testicles
  • 2 new cucumbers
  • 1 onion
  • a few sprigs of parsley
  • salt pepper
  • mayonnaise

  Salad with canned pink salmon, rice and egg

  A good recipe for lovers of salads with canned fish. Minimum ingredients and work – and maximum taste.

  • 100-120 g rice
  • 3 hard-boiled eggs
  • 1 onion (reddish is better)
  • 240 g canned pink salmon (can)
  • 3-4 tbsp. spoons of mayonnaise
  • salt pepper

  Canned fish salad with carrots and eggs

  Like most salads with canned fish, it’s delicious. Sautéed vegetables add a special color to their taste.

  • 1 can of canned sardines (other fish)
  • 2 small reddish onions (regular)
  • 1 carrot more than average
  • hard-boiled eggs – 3 pcs.
  • 1.5-2 tbsp. spoons of 9% vinegar per 6-7 tbsp. spoons of water
  • 2-3 tbsp. spoons of vegetable oil
  • parsley - a few sprigs
  • salt, ground pepper if desired
  • mayonnaise

  Pollock liver salad with rice

  Also with the freshest cucumbers, corn, eggs and mayonnaise - and all this turns into a tender, savory one.

  • 1 jar of pollock liver
  • 0.5-0.75 cups cooked rice
  • 120-150 g canned corn
  • 3 boiled eggs
  • 1-2 new cucumbers
  • 2-3 tbsp. spoons of mayonnaise
  • little greenery
  • salt - as needed

  Bean salad with crab sticks

  A salad with the freshest taste, special, satisfying. Another big plus is that it cooks in 5-10 minutes.