Zebra pie in a slow cooker - striped magic

Zebra pie in a slow cooker - striped magic

Zebra pie is one of the most common and immediately wonderful dishes that even a child can master. Almost everyone first met him in home economics classes at school. Its trick is that it comes out striped, which constantly amazes guests. And the secret is just a couple of spoons of cocoa and the correct placement of the dough.

A funny zebra pie is baked in a slow cooker in virtually the same way as simply baked in the oven. There are a huge number of methods on how to prepare it, and every housewife has her own tricks. We will provide several recipes.

Zebra pie in a slow cooker. Traditional recipe

You will find out that baking in a slow cooker is not at all difficult when you try to make a zebra cake in a slow cooker using our method. A step-by-step recipe for this pie will help you. For the dish we will take:

• sugar – 1 glass;
• flour – 1 glass;
• testicle – 3 pieces;
• butter – 100 g;
• cocoa powder – 2 tbsp;
• baking powder – 1 tsp;
• vanilla sugar – 1 tsp.

Making the dough

A traditional Zebra cake recipe involves a number of common steps:

1. Beat three eggs with a glass of sugar until thick foam. It is better to create this with a mixer.
2. Add half a stick of warm butter to them.
3. Combine a teaspoon of baking powder with a glass of flour and pour everything evenly into the eggs, kneading everything until smooth.
4. To create black stripes on our zebra, we will need chocolate dough. Therefore, we divide the entire dough into two halves, and in one of them we put two spoons of cocoa powder (ordinary cocoa powder, Nesquik will not work because of the sugar it contains). The result will be a duet of dark and snow-white - at least for now in the savannah.

How to bake correctly

At the final step, wipe the inside of the multicooker bowl with oil and begin to actually create a “zebra”. Pour a full spoonful of unpainted dough into the bottom of the mold, and a full spoonful of chocolate dough into the center of the “blot”. Do this over and over again until all the dough comes out. Do not mix anything under any circumstances! If desired, use a toothpick to apply another pattern on top based on the resulting circles.

The “Zebra” pie is cooked in a slow cooker on the “Baking” mode for an average of an hour. After the timer beeps, keep it inside for another 10 minutes.

Importantly: you must not open the lid while you are baking the sponge cake, otherwise the dough will fall off. Please note that we give average times, and you should also take into account the individual characteristics of your particular multicooker, recorded in the annotations and discovered through personal experience.

You see, baking it is not difficult. Carefully remove the prepared cake from the mold and sprinkle with sweet powder for decoration - as annoying as it may sound, it is difficult to get a golden brown crust in a slow cooker.

You can cut the pie into still hot pieces and eat it, or let it cool first. Calorie content – ​​about 340 kcal.

This is the traditional Zebra recipe, and there are also a huge number of others - with sour cream, kefir, and various additives.

Zebra cake with glaze

If, after making the Zebra pie in a slow cooker according to the traditional recipe, you want more beauty and a catchy taste, then cover it with chocolate glaze. It is perfect for transforming your daily pie into a decorated cake that you can use to amuse your guests.

Making glaze

For the chocolate coating for the pie you will need 5 ingredients and a quarter of an hour of time.

In a bowl, mix a tablespoon (30 g) of softened butter and two glasses of sweet powder, add two tablespoons of cocoa. Add half a teaspoon of vanilla sugar, pour in four tablespoons (a third of a glass) of milk and stir well to avoid lumps. Now you can coat the finished baked goods with glaze.

Video of making Zebra pie

Other recipes

Naturally, in addition to the traditional one, there are other recipes for “Zebra” in a slow cooker. And we will certainly tell you about them so that you have the opportunity to choose the one that you and your loved ones will like best.

Zebra pie with kefir

Perhaps the pie that you can cook in the most ordinary slow cooker is “Zebra” with kefir. The dough comes out light and porous, and the dish is completely cheap.

1. We take two eggs and begin to beat them, adding a pinch of salt and carefully adding half a glass of sugar until a snow-white mass appears.
2. Pour half a glass of kefir with slaked soda in it (half a teaspoon) into the beaten eggs, mix with a mixer on low setting.
3. Add 150 grams of flour and 50 grams of melted and cooled butter.
4. Pour the mixture into two parts. Pour three tablespoons of cocoa into one, and add flour to the other to make the mixture similar.
5. Place the chocolate and unpainted dough into the multicooker bowl and bake for 60 minutes.

The calorie content of “Zebra” with kefir is about 300 kcal.

Zebra pie with sour cream

The recipe for “Zebra” with sour cream in a slow cooker is not at all complicated. For the pie you will need:

1. Beat four eggs with 250 grams of sugar with a mixer.
2. Place sour cream (200 g) and 50 ml of warm vegetable oil into the eggs and mix.
3. Add in parts 300 grams of flour combined with 10 grams of baking powder. This way the dough will come out without lumps. The mixture will resemble thick sour cream.
4. Pour half of the dough into another container and combine with 2 tablespoons of cocoa.
5. Place the dough in circles in the greased multicooker bowl.
6. We set it to cook on the “Baking” mode for 60 minutes, and then on the “Heating” mode for another 10 minutes. Zebra pie with sour cream is ready. Its calorie content is approximately 320-340 kcal.

Zebra cheesecake in a slow cooker

Cottage cheese cake “Zebra” is not only delicious and tasty, but also lower in calories than “Zebra” with sour cream. Its energy value is only 186 kcal. It is suitable as a Sunday breakfast or afternoon snack for children.

1. Grind half a kilogram of cottage cheese through a sieve or grind it with a blender so that it is smooth and homogeneous.
2. Put in it 5 tablespoons of sugar, a pinch of salt, two eggs and 1 gram of vanilla.
3. We dilute four tablespoons of semolina in 150 ml of milk and pour it into the curd consistency.
4. Divide the mixed dough in half, pour a tablespoon of cocoa into one part.
5. In a bowl we form the future striped shortcake.
6. Cook on the “Baking” mode for 50 minutes, and then let cool under the lid.

Zebra cake with condensed milk and nuts in a slow cooker

You can vary the taste of your favorite pie with different additives. For example, nuts. Almost anything is suitable, but the best way is to mix chocolate dough with walnuts or hazelnuts.

1. Beat three eggs with a glass of sugar until thick foam.
2. Add 5 tablespoons of mayonnaise to them.
3. Butter, half a stick, must be melted, not chilled. We pour it in there too.
4. Mix one and a half cups of flour, a teaspoon of baking powder and half a cup of chopped nuts and combine with beaten eggs.
5. Add cocoa to one half of the dough, and a little flour to the second for equal thickness.
6. Place both types of dough alternately into the multicooker bowl. For each spoon of snow-white dough, pour a teaspoon of condensed milk.
7. We set it to the “Baking” mode for 60 minutes and then keep it in the switched off machine for another quarter of an hour without opening it.

Zebra cake with apples in a slow cooker

Apples with a sweet and sour taste will help highlight the sweetness of the light and chocolate sponge cake.

1. Combine a glass of sugar with 300 grams of sour cream and beat lightly.
2. Add 150 grams of melted butter into them. There is also one testicle.
3. Pour one teaspoon of soda and a bag of vanilla sugar into 350 grams of flour. Combine with the rest of the ingredients from the first 2 stitches. Stir and let the dough rest for 20-30 minutes.
4. Peel the apple and cut into small pieces. Mix it with the dough.
5. Divide the dough into light and chocolate using 2 tablespoons of cocoa powder.
6. Place one layer on top of another in a bowl.
7. Cook in a multicooker on the “Baking” mode for 1 hour 20 minutes.

Zebra cake with bananas and condensed milk in a slow cooker

A celebratory pie with an unusual cream is easy to prepare from ordinary and affordable goods:

1. Beat four eggs with a glass of sugar until thick foam.
2. One teaspoon of soda slaked with vinegar should be poured into them.
3. Add one and a half cups of flour to them and mix.
4. Add two tablespoons of cocoa to one second part of the dough.
5. We make a “zebra” from 2 types of dough in a multicooker bowl.
6. We bake as usual.
7. While the sponge cake is in the slow cooker, prepare the cream: cut three soft ripe bananas and beat them with a can of condensed milk.
8. Cut the baked shortcake into three thinner shortcakes and coat them with banana-condensed milk cream.
9. If desired, you can decorate the top of the cake with homemade chocolate icing according to the recipe above.

Making a Zebra pie is a common way to add a little brightness and a good mood to everyday life. After all, no one will refuse to receive a piece of crumbly striped biscuit with a cup of tea.

Zebra pie in a slow cooker - 5 delicious recipes

If you are wondering what a wonderful and delicious dessert to make, make a zebra pie in a slow cooker. It consists of the most ordinary ingredients, but how soft and affectionate it turns out!

Zebra pie in a slow cooker - a traditional cake recipe

This delicacy will look great both on a formal table and at a small tea party.

It will be useful for you:

• sugar - 125 g;
• two testicles;
• slaked soda - 4 g;
• butter - 45 g;
• sour cream - 0.15 kg;
• cocoa powder - 15 g;
• flour - 160 gr.

Step-by-step production:

1. All products should not be cool, so we take them out of the refrigerator in advance.
2. Combine whites and yolks with sweet sand. We process the mixture with a mixer until the sugar is one hundred percent dissolved.
3. Add a knob of butter and continue beating.
4. Add sour cream. Now you can simply stir the mixture with a spoon.
5. It is recommended to add a teaspoon of vinegar to the soda.
6. Add the resulting mixture to the main mass.
7. To make the cake soft and fluffy, we sift the flour through a fine sieve.
8. Mix the dough. It must be homogeneous, without lumps.
9. We divide it into two parts. We put one in a bowl and pour dry cocoa into it.
10. A dark chocolate mass came out.
11. The other half of the dough must remain light. There we add another 20 grams of flour.
12. Coat the multicooker bowl with watery oil.
13. We first place a slightly dark dough on the bottom, and then a light one in the center of the previous layer. This way we will alternately use up the entire product.
14. The semi-liquid dough will spread over all surfaces of the dish and you will get a beautiful zebra.
15. You can throw the pie in this form, or you can draw additional patterns with a toothpick.
16. Cook in the “Baking” mode for about 35 minutes.

Recipe for making it with kefir

With kefir, the dessert will be lighter and less fatty than with sour cream.

Required ingredients:

• sweet sand - 160 g;
• flour - 320 gr;
• three chicken eggs;
• drink - 250 ml;
• dry cocoa - 25 g;
• vanillin - 10 g;
• margarine - 110 gr.

How to make zebra pie with kefir:

1. Pour soda into the drink.
2. Melt the margarine in the microwave and combine it in a watery form with sugar and raw eggs.
3. Check the flour for any lumps and add it to the egg mixture.
4. Mix everything. The mixture comes out thick.
5. We divide it into two halves.
6. We pour cocoa into one of them.
7. Coat the walls and bottom of the multicooker with a piece of butter.
8. Alternately fold in the dough halves using a tablespoon.
9. We include the “Baking” item in the menu. Set the timer for 60 minutes.
10. You can decorate the cake with the freshest berries or fruit slices. Bon appetit!

With poppy seeds

List of goods:

• three testicles;
• sugar - 0.16 kg;
• vanillin - 4 g;
• soda - 5 g;
• sour cream - 200 gr;
• cocoa - 30 g;
• poppy seed - 30 g;
• wheat flour - 300 gr;
• condensed milk - 40 ml.

Manufacturing customization:

1. Pour sugar into a bowl with sour cream. We wait until the sugar is one hundred percent combined with the main ingredient.
2. Break eggs into this mixture, add vanillin, slaked soda and pour in condensed milk.
3. Slowly add flour and knead the semi-liquid dough.
4. We divide it using the above method.
5. Pour cocoa powder into the first bowl, and poppy seeds into the second.
6. Warm up the multicooker for a minute.
7. Place two tablespoons of light dough into a greased bowl. You need to start from the center. Then place the black part on top. And continue like this until the dough is complete.
8. There is no need to combine the ingredients. The mixture will spill out on its own and the delicacy will take on unusual shapes.
9. Cook in the “Baking” program for exactly one hour.
10. After finishing the mode, leave the cake for another 10 minutes.

Cooking with milk

The striped milk cake comes out very soft and tender.

It will be useful for you:

• wheat flour - 300 gr;
• four testicles;
• butter - 10 g;
• sugar - 160 gr;
• baking powder - 10 g;
• milk - 200 ml;
• vanillin - 2 g;
• vegetable oil - 50 ml;
• dry cocoa - 30 gr.
• salt to taste

Step-by-step instruction}:

1. Combine sweet sand, whites with yolks, salt, vanillin. Process everything with a mixer or whisk.
2. Pour milk and sunflower oil into the mixture.
3. Pass the flour through a sieve and add to the dough along with the baking powder. Leave 40 grams of the total amount of flour aside.
4. Divide the resulting dough into two halves.
5. Put cocoa in one, flour in the other.
6. Cook in a multicooker, previously greased with butter, in the “Baking” program for an hour.

With bananas

Vary the taste of a traditional cake with bananas.

Main ingredients:

• three bananas;
• first grade flour - 0.35 kg;
• cocoa - 35 g;
• sweet sand - 0.25 kg;
• vanillin - 3 g;
• sour cream - 250 gr;
• baking powder - 10 g;
• butter - 0.1 kg.

How to make zebra cake with sour cream:

1. Combine sugar and raw eggs in a deep bowl. Dissolve the sugar using a whisk.
2. Mash the banana pulp with a spoon and add to the eggs.
3. Melt the butter and pour it into the main mass along with sour cream.
4. Add flour and baking powder with vanilla.
5. We follow the old scheme: we get two halves of dough - one black and the other light.
6. First put a small amount of snow-white dough into the multicooker bowl, and then literally add black dough to the middle of the first layer. Over time, the dough will spread and you will get a very beautiful pie.
7. Cook in the “Baking” program for one hour.
8. After the multicooker has emitted the corresponding signal, leave the dessert for another 10 minutes, and then take it out.
9. The delicacy can be decorated with melted chocolate or condensed milk.

Aspects of making in a slow cooker: Polaris, Redmond

The two most common brands of kitchen appliances have approximately the same multifunctional set, power and additional accessories.
But in the Redmond multicooker your cake will be baked 10 minutes earlier than in the Polaris. Do not rely on the highest accuracy of multicookers, and after finishing the cooking mode, inspect the cake with a toothpick. Stick it into the dough, then pull it out, and if the match turns out to be dry, it means the dessert is perfectly baked. Usually with Redmond it takes 45 minutes to bake, while Polaris will take about 50-60 minutes. In both models, cook using the “Bake” mode.

Zebra pie in a slow cooker

The content of the article:

“Zebra” pie cooked in a slow cooker is a sweet passion for almost everyone, a very recognizable pie - a cupcake, easy to make, which will be suitable for any housewife, even a beginner. There are a lot of recipes and the proportions of ingredients are also different.

You can prepare mixed dough with sour cream, kefir or sponge cake. With sour cream it comes out moist and juicy. The specialness of the sweetness is reflected in the alternation of different colors of the dough, due to which it turns out to be unusual, inimitable in color scheme, and will be personal to each housewife.

How to cook Zebra pie in a slow cooker

Once you try baking a Zebra pie in a slow cooker, you won’t want to go back to making it in the oven. The cake comes out more tender, softer and simply delicious in taste.

Calorie content per 100 g - 309 kcal.

Ingredients:

• vegetable oil (butter) - 50 ml (for lubrication);
• wheat flour – 320 g (2 cups of 250 ml);
• sugar - 250 g;
• salt - a pinch;
• sour cream (15%) - 200 g (1 glass);
• chicken egg - 4 - 5 pcs.;
• cocoa powder - 2 tables. spoons;
• baking powder - 10 g.

Step-by-step production:

1. Beat sweet sand with eggs into a bubbly mass.
2. Combine the mixture with sour cream, vegetable or butter, at room temperature. Stir.
3. Add flour and baking powder little by little. Stir the dough properly after each portion of flour to avoid the formation of lumps.
4. Divide the kneaded dough equally. Dissolve cocoa powder in one part. The dough will be light and brown.
5. Rub the prepared multicooker bowl with butter, little by little, alternating the dough by color, place it in the middle of the mold. Finally, you can use a toothpick to draw a pattern on top of the pie.
6. Set to “Baking” mode. If your multicooker asks you to set the cooking time, start with 35 minutes of baking, check with a wooden stick or a toothpick for readiness, if it remains dry, the cake is ready, if it is wet, leave for another 15-20 minutes. Production time depends on the characteristics of the multicooker and varies from 35 to 60 minutes.

Traditional Zebra pie in a slow cooker

Traditional “Zebra” pie, prepared in a slow cooker, is made on the basis of eggs, sour cream, butter, and from two colors: light and coffee dough. If you wish, cover the product with chocolate glaze and decorate it with nuts - you will get a festive cake.

Calorie content per 100 g – 319 kcal.

Number of servings – 8

Ingredients:

• 3-4 chicken eggs;
• 100 g butter;
• 10 g baking powder;
• 1 pinch of salt;
• 250-300 g of sweet sand;
• 200 g sour cream;
• 320 g flour;
• 50 g (2 tbsp) cocoa powder.

Step-by-step production:

1. In a bowl, beat the eggs with a mixer and add half the sugar.
2. Grind the second half of the sugar with butter (room temperature).
3. Mix both purchased masses.
4. Pour in sour cream and stir again.
5. Mix the sifted flour with baking powder and add it into the mixture in portions until the mixture is homogeneous. Mix well.
6. The thickness of the dough should be identical to that of sour cream.
7. Divide the dough in half into different containers and add cocoa to one.
8. Grease a prepared, clean, dry bowl with butter and sprinkle the bottom with flour or cover with wet parchment.
9. Alternately pour 2 tablespoons of coffee and light dough. Pour the dough over each other in the center. Little by little, create inimitable stripes of your pie.
10. In a multicooker on the “Baking” mode, cook for 40 minutes.
11. Check readiness with a skewer.

Zebra pie with sour cream in a slow cooker

To make a Zebra pie with sour cream, you will need products according to the list below. Prepare them well in advance of cooking so they are at room temperature.

Calorie content per 100 g – 297 kcal.

Number of servings – 8

Ingredients for the dough:

• 0.3 kg (2 cups) flour;
• 0.5 teaspoons of soda;
• 1 pinch of salt;
• a few drops of lemon juice;
• 1 cup of sugar;
• 300 g sour cream;
• 3 testicles;
• 200 g spread or margarine;
• 75 g cocoa powder.

For sprinkling:

• 2 tbsp. spoons of sweet powder.

Step-by-step production:

1. Separate the white from the yolk; first, in a bowl, beat the white with a pinch of salt and lemon juice until a thick foam forms.
2. Next, add sugar and continue whisking, either with a whisk or with a mixer, then at low speed at first. Then add the yolks one at a time.
3. Pour sour cream into the mixture.
4. Add softened margarine.
5. At the end - flour mixed with soda.
6. Knead the soft dough, divide into two parts. Add cocoa powder to one part and mix thoroughly.
7. Place in the prepared multi-cooker bowl, little by little, alternating the dough by color, placing it in the middle of the pan.
8. Bake the “Zebra” pie with sour cream for 45-50 minutes in a slow cooker at 210-220°C.
9. Before serving, sprinkle with sweet powder.

Zebra pie with kefir in a slow cooker

Probably every housewife has her own proven recipe, and one of the most successful options is kefir dough.

Calorie content per 100 g – 229 kcal.

Number of servings – 8

Ingredients:

• premium wheat flour – 320 g;
• eggs – 3-4 pcs. (depending on size);
• drink – 250 ml;
• sweet sand – 160 g;
• cocoa powder - 3 tables. spoons;
• vanilla pod;
• salt - a pinch;
• baking soda – 0.5 teaspoon;
• vegetable oil – 5 g (for lubrication).

Step-by-step production:

1. In a bowl, whisk the eggs with sugar and kefir. Add a pinch of salt and vanilla to taste.
2. Mix in the sifted flour and baking soda. Until a homogeneous mixture is obtained.
3. Place half of the dough in a separate container, add cocoa powder, and also a finely crushed vanilla pod. After adding cocoa powder to one part of the dough, add the same amount of flour to the other to equalize the thickness.
4. Grease a multi-cooker baking bowl with butter and sprinkle with flour. Pour the dough into it in a circle, alternating chocolate with snow-white.
5. You can draw a pattern with a toothpick.
6. Place the zebra pie on kefir in the multicooker on the “Baking” mode and cook for 50 minutes.
7. Remove the pie from the bowl and cool.

“Zebra” pie is fantastically beautiful and delicious. You can continue making and decorate your cake with frosting. Or cut the layer horizontally and spread with jam, cream or jam, also on top and along the edges. Serve this cake for tea.

Zebra pie in a slow cooker

I can't help but share my own zebra. Made it for my brother's birthday. Everyone was delighted. And all this is a slow cooker, it works wonders. Per 100 g: 309 kcal, 6.5/10.2/48.2

Ingredients for “Zebra Pie in a Multicooker”:

• Wheat flour / Flour (300g) - 2 cups.
• Sugar - 250 g
• Sour cream (I use 12%) - 200 g
• Chicken egg - 4 pcs
• Vegetable oil (butter) - 50 ml
• Cocoa powder - 2 tbsp. l.
• Baking powder (sachet) - 10 g

Production time: 100 minutes

Number of servings: 8

Nutritional and energy value:

Recipe for “Zebra Pie in a Multicooker”:

1. Beat the eggs with sugar until a bubbly mass forms. (5 minutes)

2. Add sour cream and vegetable/melted butter, cooled to room temperature, to the beaten eggs. Stir well.

3. Add flour and baking powder evenly. Mix the dough thoroughly after each portion of flour to avoid the formation of lumps. The dough should be a mixture of thick sour cream.

4. Divide the purchased dough into two equal parts. Add cocoa to one part and mix. Our dough is light and chocolatey.

5. Lubricate the multicooker bowl and drain.
oil And we begin to lay out the dough, a spoonful of light, a spoonful of chocolate, plop it on top of each other😊 and so on until the dough is complete.
At the end, you can draw stripes like these with a toothpick (to do this, move the toothpick from the middle of the cake to the edge)

6. Set our cake to BAKE mode and set the time to 60 minutes.
After making it, you can check the readiness with a toothpick (poke it, if the dough doesn’t stick, it’s ready!) We don’t turn off the multicooker, but leave it on the HEAT mode (it will turn on automatically) for 10 minutes!

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