Mink mole cake

Mink mole cake

The “Mole Mink” cake is a unique chocolate and creamy dessert that really resembles a mink dug by a mole from the outside. This culinary miracle is based on an airy sponge cake on which whole bananas are comfortably placed. They are covered with the most delicate creamy mousse that simply melts in your mouth. This cake is prepared very simply and quickly. Be sure to try to cook it, and it will certainly become your favorite.

Ingredients

• For sponge cake for a 26 cm pan

Flour 180 g

Mink mole cake video recipe

Mink mole cake step by step photo recipe

Sift flour with baking powder and cocoa powder.

Separate the whites from the yolks.

Beat the yolks in several additions by adding boiling water.

Add vanilla sugar.

Without ceasing to beat, add sugar evenly.

Beat with a mixer for another 5-7 minutes until a light, airy, light mass is formed.

Beat the whites with salt until stiff peaks form.

Transfer the whipped whites onto the yolk mixture.

Pour the flour mixture on top and carefully knead the airy dough with a spatula.

Place the dough in a baking pan lined with parchment. Bake in a previously preheated oven at 180*C for 30 minutes.

Check the readiness of the biscuit with a wooden skewer.

Place the hot biscuit on a wire rack and let it cool slightly.

Then remove the biscuit from the mold and leave it on a wire rack until it cools completely.

Mix gelatin with cool water and leave to swell.

Cut out the center of the biscuit, leaving the bottom and sides 1.5 cm wide.

Knead all the selected biscuit into crumbs.

Fill the bottom of the biscuit pan with whole bananas.

Place a pastry ring or sides of a springform pan on top of the biscuit.

For the inside, grind the cottage cheese with sugar and banana in a blender.

Dissolve the swollen gelatin in a water bath.

Let the gelatin cool slightly and add it to the curd mass.

Place the curd filling in the refrigerator for 20-30 minutes. The mass should thicken only slightly.

Whip the chilled cream until it reaches a stable foam.

Gently mix the whipped cream with the curd mass.

Stir grated chocolate into the cream.

Spread the cream on top of the bananas.

Remove the pastry ring and sprinkle the cake with biscuit crumbs.

Place the cake in the refrigerator for several hours. Then cut into portions and serve. Bon appetit!

Cake “Mole Mink”

This cake is prepared quite quickly and will certainly appeal to those who love bananas. I am sharing a step-by-step recipe for the “Mole Mink” cake with photos. You will definitely love this recipe!

Manufacturing Description:

Ingredients:

• Butter or margarine - 100 g
• Sugar – 120 G
• Flour - 150 G
• Cocoa – 30 G
• Baking powder - 1 teaspoon
• Eggs - 2 pieces
• Milk – 75 ml
• Banana - 3-4 pieces
• Chocolate – 50 Gr
• Cream 33% – 400 ml
• Cream thickener – 2 pieces (2 bags)

Number of servings: 6-8

How to make “Mole Mink Cake”

Rate the recipe for “Mole Mink” Cake:

Please enter the characters from the pictures

And if you replace the cream with sour cream and sugar, will the taste change? Or is it better to just leave the cream?

The taste will naturally change, but it’s also very tasty. I tried both options.

rare abomination. neither the dough is ordinary, nor the cream, nor the shape. They specifically require access to the pages. and these are freaks or something, writing about a delicious cake here. I wanted to amuse my own people with a delicious cake, but in reality I just got angry - I threw away the goods, and it was impossible to eat.

I was amazed by your strange worldview. This is my family’s favorite cake. Got it out the first time.

Will you please sign?! Can you tell me if the banana is not black?

Isn’t there any need for tsukor before the sour cream?

Ordinary starch can serve as a thickener for cream cream.

I used 30 percent fat cream, I did it without a thickener, and the cake came out very tasty and beautiful.

It’s hard to find a thickener for the dough, I read that you can replace it with gelatin, we’ll see what happens.

I am also interested in what kind of baking powder and where is it sold?

This is a baking powder (baking powder)

unclear baking powder is a leavening agent and a thickener is gelatin, if so, the amount is unclear? who prepared it please write.

I didn’t realize, crumble part of the shortbread at the end, and throw the rest WHERE.

The shortbread was whole, they pulled out a PART, and later crumbled IT - what’s not clear?

and tomorrow I’ll try and add poppy seeds to the dough, and I’ll try to create a cream with sour cream and boiled condensed milk

A very tasty cake! Easy to cook!

Cake “Mole Mink” with banana and cottage cheese

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• For kids
• Children's party
• Birthday

Ingredients

general information

Total production time

50 minutes

Complexity

Average

Step-by-step recipe with photos

Video recipe

Mix flour, baking powder and cocoa.
In a separate plate, beat eggs with sugar (100 g). Add milk (160 ml) and vegetable oil - mix.

Add the egg mixture to the flour mixture and mix.

Grease the mold with vegetable oil and fill with dough. Bake in a preheated oven for 30 minutes at 180 degrees.

Remove from the mold and cool completely. Then we cut out the middle, leaving the bottom and sides.

Pour gelatin into a ladle and add milk (200 ml). Leave for 30 minutes. Then put it on a slow fire until the gelatin dissolves (! Do not bring to a boil!)

Mix sugar (80 g) with cottage cheese. Then pour in the contents of the ladle (gelatin + milk) and mix everything thoroughly.

Place whole bananas on the bottom of the cut out cake and pour the curd mixture over it.

Place the remaining cake (those that were cut out) into a blender and grind into crumbs. Sprinkle it over the cake and leave it in the cold for 3 hours.

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Cake "Mole Mink". Step-by-step recipe with photos for a multicooker

Description

Sweet baked goods in a slow cooker always turn out great. And now I want to bake a chocolate biscuit in it. It will serve as a wonderful base for me to make a delicious dessert. Do you like sweets? Yes, everyone loves desserts - both adults and children.

So let’s prepare “ mole mink cake . The name of the cake “mole hole” is very exciting, which will interest even a child. Personally, my children were looking forward to seeing what was inside? And inside is a very tasty, delicate creamy curd soufflé with chocolate chips and bananas. Who wouldn't like this?

Ingredients:

For the biscuit:

For the cream and interior:

How to cook:

The “mole hole” cake immediately attracted my attention: wonderful, very tasty and most importantly healthy. After all, you must admit that now it is becoming more and more difficult to feed your own baby the freshest cottage cheese (without additives). Although our dessert contains a small amount of cottage cheese, your baby (who is not a fan of cottage cheese) will eat a piece with gusto. Because the cottage cheese is not even noticeable in the dessert. And now I invite you to look at the detailed recipe with step-by-step photos on how to prepare this wonderful cake.

1. Before making the cake, you need to divide the eggs into yolks and whites (this is necessary). Because the yolks are not afraid of the whites, we will first beat the whites. Add a pinch of salt to the whites and begin to beat, starting at low speed, gradually increasing it. The whipping time is constantly different, but the result should be similar. Well-beaten whites should keep their shape (compacted and snow-white in appearance).

2. Without washing the attachments, we immerse them in the yolks and, adding hot water, begin to beat them. The mixture will begin to foam and this is normal. Then add sugar evenly. Beat until the sugar is completely dissolved. The mixture of whipped yolks resembles thick sour cream.

3. Next, mix all the dry ingredients (cocoa, baking powder and flour). Later sift half the portion onto the beaten yolks. Mix carefully using a silicone spatula.

After that, add a little sifted flour and a full spoonful of whipped whites. And so on until the whites are completed. Mix the biscuit dough until smooth.

Now, lubricate the multicooker bowl with drain. oil and pour the finished biscuit dough into it. Set the multicooker to “baking” mode and bake our chocolate biscuit for 45 minutes. After the signal, throw the biscuit in the multicooker for 15 minutes.

After that, stand the biscuit with the lid open for about 10 minutes. Later, using a steam tray, remove the sponge cake from the bowl and let it cool completely.

4. In the meantime, the biscuit is cooling, you need to start making the cream. Peel one banana, add sugar and cottage cheese to it. Using a blender, we turn these products into puree.

Next, I prepared gelatin according to the instructions. In other words, I filled it with cool water. I let it swell for about 10 minutes, then dissolved it in a water bath, in almost 1 minute.

The gelatin needs to cool, and in the meantime we will prepare the buttercream. To do this, beat the well-chilled cream until thick. Then combine them (in portions) with curd puree.

Mix carefully and we get this shaggy mass. Add the cooled gelatin into this mass in a narrow stream and mix well again.

5. The curd soufflé is ready. Let's move on to the biscuit. Cut off a little of the top layer of the biscuit. Using a small spoon, remove all the soft crumb, but the thickness of the walls and bottom should remain at least 2 cm. Grind the collected crumb into crumbs (I did it with my hands), and the “mink” can be soaked in syrup or cherry compote.

And put whole bananas in it.

Place a few spoons of curd soufflé (without chocolate) on top of the bananas, smooth and sprinkle with a generous layer of crushed crumbs.

Add grated chocolate to the remaining soufflé. I added chocolate sprinkles instead of chocolate. Stir and place in the refrigerator until slightly set, stirring occasionally.

When the cream becomes thick, place it in a heap on the sponge cake and coat the edges.

Then sprinkle the top and edges of the cake with the remaining crumbs. And this is what comes out.

After making the cake, it needs to be kept in the refrigerator for several hours. But the top crumb of the cake will dry out, and this is not very pleasant. Therefore, I advise you to cover the cake with something, for example, a tall pan or bowl. I used plastic caps from a store-bought cake.

the cooled “ mole mink cake into “pieces” and you can invite everyone to drink tea. The cut of the cake is very beautiful, and the taste is incomparably delicious.

Bon appetit everyone and don’t forget to leave your comments!