Pizza in a frying pan

Pizza has long been transformed from just an Italian dish into an international delicacy. Every housewife has her own favorite pizza recipe, but there are different methods for making it, and our website would like to tell you about one of them at the moment. We are talking about the fastest and, perhaps, the most inexpensive method - pizza in a frying pan. Roll out regular pizza dough across the width of the frying pan, place it in a heated frying pan greased with vegetable oil, spread out the filling and cook over low heat under the lid. With this method, you will have to prepare and fry or boil the filling in advance, because ordinary pizza dough is baked in a frying pan quite quickly, and the raw inside simply does not have time to get ready.

Our chefs have come up with an option in which all the products are placed in the frying pan at once, and in principle there can be no problems such as unbaked dough or raw interior. The dough for such an instant pizza is prepared watery, like pancakes, the inside is cut thinly and laid out on top of the raw dough, everything is covered with a fairly thick layer of cheese and the whole structure is cooked over the most leisurely fire under a tightly closed lid. Pizza in a frying pan comes out fluffy, tender, fragrant and - most importantly! - very playful. There are several options for pan pizza recipes, differing from each other in the number of ingredients and the presence or absence of mayonnaise, eggs and even the dough itself. Choose the one that suits you best and treat yourself and your loved ones to delicious pizza.

Pizza in a frying pan

Ingredients:
5 tbsp.
mayonnaise, 5 tbsp.
sour cream, 2 eggs,
11-12 tbsp.
flour, pizza toppings - to taste.

Production:
Mix mayonnaise, sour cream and flour and knead the dough as thick as sour cream. Pour the dough into a cool frying pan greased with vegetable oil and smooth it out. Place tomatoes, sausage and other ingredients to taste on top of the dough. Cover the top thickly with cheese. Place the frying pan over low heat and cover with a lid. When the cheese is completely melted, the pizza can be removed from the heat. Let cool for 10 minutes.

Pizza "Minute"

Ingredients:
4 tbsp.
mayonnaise, 4 tbsp.
sour cream, 2 eggs,
9 tbsp.
(without a slide) flour, ½ tsp.
soda, 100 g hard cheese,
50 g ketchup,
50 g mayonnaise,
100 g sausage,
1 tomato,
½ onion.

Production:
Knead the dough from sour cream, mayonnaise, flour and soda. The dough should be as thick as sour cream. Grate the cheese, cut the tomatoes into slices, sausage into strips, and onion into half rings. Pour the dough into a cool greased frying pan, pour in ketchup, spread the filling and pour mayonnaise on top. Sprinkle with cheese. Place on low heat and cover with a lid. Cook until the cheese is completely melted. The pizza is ready when the bottom is firm.

Fast Pizza

Ingredients:
1 cup.
flour, 4 eggs,
1 tsp.
salt, 1 tbsp.
sugar, 3 tbsp.
sour cream, 1 tbsp.
mayonnaise, 1 tsp.
(without top) soda, 2 tomatoes,
100 g sausage,
150 g hard cheese,
herbs - to taste.

Preparation:
Prepare the ingredients for the inside: grate the cheese, chop the tomatoes. Beat the eggs with salt, add a pinch of ground black pepper. Add sour cream, mayonnaise, stir and evenly mix in the sifted flour. Knead a homogeneous dough, add soda and stir again. Heat a frying pan, pour a little vegetable oil, pour the dough onto it and immediately remove from the heat. Quickly spread the filling, place over medium heat and cover with a lid. Cook for 5-7 minutes.

Pizza in a frying pan

Ingredients:
1.5-2 cups.
flour, 1 egg,
100 ml milk or water,
salt - to taste.
Interior:
50 g ketchup,
50 g mayonnaise,
300 g mixed minced meat,
50 g bacon,
250 g champignons,
1 onion,
200-250 g cheese,
herbs.

Preparation:
Mix butter with warm milk and eggs, stir in flour and salt evenly and knead into elastic dough. Roll out a circle 2-3 mm wide, grease the pan with vegetable oil and place the dough on it. Lubricate the dough with mayonnaise and ketchup, top sparingly with minced meat, bacon cut into small pieces and sliced mushrooms. Cover everything with cheese and place the frying pan over low heat, covering with a lid. Cook for 7-10 minutes. A few minutes before it’s ready, sprinkle the pizza with water and keep it covered – the pizza will become juicier and softer. Serve garnished with greens.

Pizza in a frying pan

Ingredients:
8 tbsp.
sour cream, 8 tbsp.
flour, 2 eggs,
salt - to taste,
pizza inside - to taste and desire.

Read also: Calla salad recipe

To make:
Combine the dough ingredients until well combined. Pour the batter into a cool greased frying pan and let rest. Meanwhile, chop the ingredients for the inside and grate the cheese. Place the ingredients on the dough and place the frying pan over low heat. Cover with a lid and wait until all the cheese has melted.

Pizza in a pan with mayonnaise

Ingredients:
3 eggs,
5 tbsp.
mayonnaise, 5 tbsp.
flour, pizza toppings,
salt, ground black pepper - to taste.

Preparation:
Beat the eggs with mayonnaise and flour. Add spices to taste and pour the dough into a hot, oiled frying pan, cover with a lid and leave on very low heat for 2-3 minutes. Then place the pizza ingredients on the surface, sprinkle with cheese and cover again. Cook for 7-10 minutes.

Pizza in a frying pan

Ingredients:
4 eggs,
100 ml milk,
100 g flour,
200 g ham,
2 tomatoes,
100 g hard cheese,
salt, ground black pepper, herbs - to taste.

Production:
Using a blender, mix the ingredients for the dough. Cut the ingredients for the insides and grate the cheese on a large grater. Fry the chopped products in a frying pan with a small amount of vegetable oil. Once the inside is ready, level it along the bottom of the pan and fill it with dough, cover with a lid and fry until the dough sets. Then turn over, being careful not to tear, and fry on the other side, also covering with a lid. Serve sprinkled with herbs.

Pizza in a pan without mayonnaise

Ingredients:
8 tbsp.
sour cream, 2 eggs,
5 tbsp.
(with a slide) flour. ½ tsp.
baking powder, salt, ground black pepper - to taste.

Inside:
1 tomato,
1 sweet pepper,
10 pitted olives,
50 g of boiled chicken,
50 g of bacon,
150 g of hard cheese,
herbs - to taste.

Production:
Cut the products for the inside: tomatoes - into slices, sweet peppers - into strips, chicken meat - into cubes, bacon - into small cubes, grate the cheese. Combine the sour cream with the eggs and stir until smooth, add the flour with salt, pepper and baking powder, stir until the dough is as thick as sour cream. Grease a cool frying pan with vegetable oil, pour in the dough, spread out the filling and cover with cheese. Place the frying pan over low heat and cover with a lid. Cook for 15-20 minutes.

Pizza in a pan without dough

Ingredients:
3-4 potatoes,
2 tbsp.
flour, 1 egg,
salt, dark ground pepper.

Inside:
3 tomatoes,
100-150 g sausage,
200 g cheese,
1 clove garlic,
mayonnaise, ketchup - to taste.

Preparation:
Squeeze the garlic through a press into mayonnaise. Cut the tomatoes into cubes, grate the cheese, cut the sausage into cubes or bars. Grate the potatoes on a large grater, add flour and eggs, salt and pepper. Place the potato mixture in a hot frying pan, greased with vegetable oil, spread over the bottom and fry over low heat on both sides. Lubricate the potato pancake with mayonnaise and ketchup, lay out the ingredients for the inside and sprinkle with cheese. Cover with a lid and cook until the cheese melts.

Pizza without dough on white bread

Ingredients:
5 slices of white bread,
1 onion,
4 eggs,
150-200 g sausage,
100 g cheese,
4-5 tbsp.
ketchup, salt, vegetable oil.

Preparation:
Cut the onion into small cubes and fry in vegetable oil until transparent. Cut the snow-white bread into cubes and add to the onion and fry. Beat the eggs with salt and pepper, pour the onion and bread into the frying pan, reduce the heat and let it thicken under the lid. Pour ketchup over the surface, add sausage and sprinkle with cheese. Cover with a lid and cook over low heat until the cheese melts.

Pizza on white bread base

Ingredients:
200 g wheat bread,
100 g sausage,
2 sausages,
2 tbsp.
ketchup, 2 eggs,
150 g cheese,
herbs, salt - to taste.

Preparation:
Cut the bread into pieces and fry on both sides in a frying pan without oil. Beat the eggs with salt and pour over the bread. Cook over low heat until the eggs are set. Cut up the insides and grate the cheese. Place on top of the eggs, sprinkle with cheese and cover with a lid. Keep on low heat for 1-2 minutes and remove from heat. Do not open the lid for another 3-4 minutes.

You see, there are not very many options for pizza in a frying pan, but by playing with flavors and selecting different products for the interior, you can prepare a quick breakfast or dinner that will satisfy you at home.

Bon appetit and the latest culinary discoveries!

Pizza in a frying pan

Super quick pizza recipe - in a frying pan. Prepares for one-two-three. And you can have any filling.

Ingredients

wheat flour - 9 tbsp. l.
mayonnaise – 4 tbsp. l.
sour cream – 4 tbsp. l.
chicken eggs – 2 pcs.
salt and pepper - 1 chip each.

ketchup – 1-2 tbsp. l.
inside - to taste
hard cheese – 70 g
oil – 0.5 tsp. for lubrication frying pans

Manufacturing

Combine in a bowl: eggs, mayonnaise, sour cream, salt and pepper. Stir with a whisk.

And again mix everything thoroughly with a whisk until smooth. You will get a thick dough, like for pancakes, or a little thicker.

Grease a frying pan with a diameter of 28-30 cm (with a non-stick coating) with a little vegetable oil (you don’t need to pour a lot, because the dough contains mayonnaise, which is already greasy). Pour the dough into it and smooth it out.

Spread with ketchup or other tomato sauce.

And put the filling on top as you wish: boiled sausage, baked chicken breast, olives, mushrooms, bell peppers, etc.

Sprinkle with grated cheese (amply).

Cover the pan with a lid and place on low heat. The pizza is ready when the cheese is completely melted - approximately 10-12 minutes.

When the pizza is fried in a frying pan, you can easily transfer it to a plate or board by picking it up with a spatula. You can sprinkle chopped herbs on top. Bon appetit!

How to cook pizza in a frying pan: 3 delicious recipes

Pizza in a frying pan is prepared in 10–15 minutes and comes out very filling and tasty. And you don't even have to roll out the dough.

3 basic rules for making pizza in a pan

The dough should be watery, like for pancakes. It is usually mixed with sour cream, mayonnaise or kefir. There is also an option where bread is used as a base.
The pan must be non-stick with a thick bottom. You can use an old cast iron one. The dough must be poured only into a perfectly hot frying pan.
The inside must be half-cooked. If minced meat, then fried, if mushrooms, then canned. The cheese should melt perfectly.

Pizza in a frying pan with sour cream

Ingredients

8 tablespoons of sour cream;
9 tablespoons flour;
2 testicles;
salt - to taste.

200 g chicken fillet;
100 g champignons;
100 g grated cheese;
10 pitted olives;
2 tablespoons of tomato sauce;
vegetable oil - for frying.

Manufacturing

First prepare all the ingredients for the inside. Here, as in the case of any other pizza, it all depends on the flight of your culinary imagination. For example, boil chicken breast in salted water. Cool and cut into small strips.

Fresh champignons need to be chopped and fried in vegetable oil. If you use pickled mushrooms, you need to cut them and squeeze them to get rid of excess water.

Grate the cheese on a large grater. Cut the olives into rings.

When the inside is ready, make the dough. To do this, mix sour cream, eggs and flour in a blender until smooth. Add some salt.

In some recipes, sour cream is combined with mayonnaise. In this case, you will need 4 tablespoons of sour cream and the same amount of mayonnaise.

Pour the dough into a hot, oiled frying pan. Fry for 1-2 minutes, then add the filling: chicken, mushrooms, olives. Pour tomato sauce on top and sprinkle with grated cheese.

Cover the pan with a lid and fry the pizza for 10-15 minutes. You can check the readiness of the pizza in the pan with a toothpick: pierce the thicker space of the pancake with it. If it remains virtually dry, the dough is cooked through.

Before serving, the pizza can be decorated with herbs.

Pizza in a pan with kefir

Ingredients

1 glass of kefir;
1 ½ cups flour;
1 testicle;
1 teaspoon of soda;
salt and ground black pepper - to taste;
vegetable oil - for frying.

100 g hard cheese;
100 g smoked sausage;
1 small tomato.

Manufacturing

Combine drink and flour. Stir thoroughly so that there are no lumps. Then add baking soda to the mixture and break the egg. Add salt, pepper and mix everything well again.

Pour the dough into a heated and oiled frying pan. When the dough has set slightly, add the filling. As already mentioned, you can experiment with it. The most common option is sausage and tomatoes. Cut them into thin slices and place them on a pancake in a frying pan. Sprinkle grated cheese on top.

Cover with a lid and cook for 10-15 minutes. When the bottom is browned and the cheese has melted, you can remove it from the heat.

Pizza in a pan on a loaf

Ingredients

150 g minced meat;
100 g cheese;
5 slices of loaf;
3 testicles;
1 small onion;
1 small tomato;
½ glass of milk;
a bunch of fresh basil;
salt - to taste;
vegetable oil - for frying.

Manufacturing

Peel and chop the onion. Fry it in vegetable oil along with the minced meat. Set aside. Cut the tomato into thin slices, chop the basil. Grate the cheese on a large grater. Mozzarella can be used directly in balls or mashed with a fork.

Place the loaf slices in a frying pan (as many as will fit) and lightly dry. The frying pan needs to be greased with vegetable oil, but only a little. The space between the whole slices can be filled with small pieces of loaf.

In a separate bowl, beat the milk with the eggs with a fork or whisk. Salt and pour this mixture over the browned loaf.

Place the filling on top: minced meat fried with onions, tomatoes, basil and cheese. It is not necessary to cover with a lid. Fry the pizza for 8-10 minutes and serve.

Pizza on a prepared base in a frying pan

With the appearance of ready-made pizza bases in stores, the life of almost all housewives has become much simpler. This has become a real lifesaver in case of unexpected guests, for students and for working mothers. Even a child can handle making such a pizza, especially since this whole process will not take more than 20 minutes.

The Secret to a Delicious Pizza Base

Modern stores constantly have a large assortment of different pizza bases of different shapes and thicknesses, with different compositions and tastes. You can only choose an option that is more suitable for you through experimentation, but in any case, it is better to give preference to a proven and reliable manufacturer.

Store-bought pizza base can also be stored in your freezer, and before making it, simply take it out and defrost for fifteen minutes at room temperature.

Even the thinnest dough will not be dry if it is generously greased with ketchup and mayonnaise.

Usually pizza is cooked in the oven or microwave, less often in a slow cooker. But in the summer heat, when you don’t want to bother with the oven, a regular frying pan comes to the rescue. Pizza is cooked in it in no more than 10 minutes, and the result will not be worse than when baking in the oven.

A little secret to delicious pizza in a frying pan

If you don’t like a lot of ketchup and mayonnaise, or you’re cooking for children, then you can soak a store-bought pizza base in milk, then brown one side in olive oil, turn it over and put the prepared filling on the toasted crust. Sprinkle generous amounts of grated cheese on top of the future pizza, cover with a lid and keep on low heat for 10 minutes until the cheese is completely melted.

Mayonnaise can be replaced with sour cream, and ketchup with fresh tomatoes.

The most popular pizza interior options

The good thing about pizza is that it can be made entirely from whatever is in the refrigerator, as long as these ingredients are combined together.

All these products can be used in different combinations and proportions:

Sausage (boiled, smoked), frankfurters, sausages.
Chicken (boiled, smoked, fried).
Prepared meat (pork, beef, boiled pork).
Champignon mushrooms).
Olives, cucumber, tomato, green peas, bell pepper.

All this abundance is certainly topped with grated cheese.

How to cook pizza on a ready-made base in a frying pan

When starting to make frisky pizza in a frying pan, you first need to defrost the finished base, leaving it for fifteen minutes at room temperature. While the base is defrosting, take out the food for the inside from the refrigerator:

Ketchup.
Mayonnaise.
Boiled chicken meat.
Boiled or fried mushrooms.
Onion.
Olives.
Greenery.
Hard cheese.
A little vegetable oil for the frying pan.

Manufacturing stages:

Pour a little vegetable oil into a frying pan and lightly fry the base on one side, turn over.
Create a small fire.
Grease the fried side with ketchup and mayonnaise.
The next layer will be finely chopped chicken meat, then mushroom slices, onions cut into half rings, olive rings and finely chopped greens.
Sprinkle grated cheese on top, cover with a lid and wait 10 minutes until the cheese melts.

The entire manufacturing process takes no more than 20 minutes, the pizza comes out very tasty, with a crispy crust and tender insides, but do not forget about the high calorie content of this dish, especially for those who are watching their own figure.