Pancake cake? with condensed milk pancakes

Pancake cake? with condensed milk pancakes

Hello! Great for the holidays - eat whatever you want! The bad thing is that sometimes you don’t know what you want. For such a situation, I offer you a win-win option - pancake cake with condensed milk. This is a beautiful dessert option that will help out both on weekdays and on holidays.

Pancake cake with condensed milk cream

Fragrant and fluffy pancakes can always be transformed into a savory pie with entrails. How to prepare them is up to anyone to decide for themselves. Some people like baking with kefir, some like custard pancakes in boiling water, others will prefer the traditional option. I offer a regular recipe for pancakes with milk. The same goes for the inside, when the condensed milk version can be replaced with sour cream, cottage cheese or some other one.

• Milk – 400 ml
• Egg - 3 pcs.
• Flour - 250 gr.
• Sugar - 90 gr.
• Vegetable oil – 80 ml
• Butter - 250 gr.
• Condensed milk – 250 ml

Crafting recipe

1. Then step by step we get carried away with baking pancakes and mixing cream. Carefully beat the eggs with sugar until foamy.
2. Dilute the egg mass with vegetable oil, but without flavoring. Stir.
3. Pour in milk. It is better to add half the amount of water, and throw the second part to dilute the dough.
4. Add flour. Naturally, it needs to be sifted, then the homemade cake will turn out more tender.
5. Stir the dough thoroughly until it is completely smooth and free of lumps. The mixture should be diluted to a suitable mixture with milk, adding it little by little.
6. Pancakes are baked in a frying pan. There is no need to lubricate it with anything beforehand . Only before the first pancake can the bottom of the pan be coated with a piece of butter.
7. Carefully lift the browned pancake and turn it over to fry on the other side.
8. Don’t worry if a certain pancake is browned more than usual, for example, like in my photo. If you put it in a stack with other products, it will “get wet” and become soft.
9. Bake all the pancakes by stacking them. I got about 16 pieces per small frying pan. For the upcoming formation of the pancake cake, all products must cool completely.

Cream for pancake cake

For the cream I propose, we will need butter and condensed milk. This is the most common interior option for home baking.

Beat the butter, softened to room temperature, into a foam using a mixer. This needs to be done at low and then at medium speeds.

Pour watery condensed milk into the oil and continue whisking. The semi-liquid mass will begin to thicken evenly and it is very important at this moment not to overdo it and not to over-beat the cream, because the butter may separate.

The finished cream holds its shape unsurpassed, has a gloss and smooth structure. In the absence of watery condensed milk, the cream can be created with a boiled analogue, literally whipping it with soft butter.

Forming a tempting pancake dessert

Form the cake on a flat plate. Coat any pancake with a thin layer of cream. To make a delicious dessert without distortions, try to create a thickness of cream a little more than a pancake.

Fundamentally. Do not put the cream on a hot or warm pancake, otherwise the oil will leak and the inside will deteriorate.

Next, grease all the shortcakes, stacking them on top of each other. Depending on the size, you will need 10 pancakes per cake.

Advice. To give the dish an exciting taste, you can add thinly sliced ​​banana into 2-3 creamy layers.

To make the dish truly solemn, let’s complete its image. The remaining inside will go in a layer along the edges of the product.

Pour glaze over the top pancake, giving the whole dish a chocolate flavor. Don't worry about the icing flowing, let there be beautiful drips on the sides of the cake.

Then, if desired, the glaze can be left unstained or sprinkled with nuts, shavings, or chocolate. The pancake dessert is ready to eat, but it is better to cool it 2-3 hours in advance so that it has a dense structure.

When cutting the product, thin layers of dough alternating with cream will be clearly visible. I repeat that at home you can come up with a lot of layers for such a pancake cake. It could be custard on yolks, sour cream with sugar, or tender curd - whatever your imagination gives you a hint.

Take this recipe into service and bake a cake, if not at the moment, then literally on Maslenitsa!

Pancake cake with condensed milk

Regular and tasty.

Ingredients for “Pancake cake with condensed milk”:

• Pancake (narrow) - 6-10 pcs.
• Condensed milk
• Jam (sourish)

Production time: 40 minutes

Number of servings: 1

Nutritional and energy value:

Recipe for “Pancake cake with condensed milk”:

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Pancake cake with condensed milk

Ingredients

Wheat flour – 2 cups

Vegetable oil – 20 ml

Salt – 2 pinches

For cream:

Condensed milk – 320 g

• 213 kcal
• 2 hours 30 minutes
• 2 hours 30 minutes

• B: 5.61
• AND: 9.84
• U: 27.12

Photo of the finished dish

Step-by-step recipe with photos

Everyone loves pancakes. There are a lot of options for making pancakes. But for those who are already tired of classic pancakes, I suggest creating a pancake cake with condensed milk for contrast. Pancakes for this cake can be prepared in advance. Use your own recipe or try mine. Pancake cake is especially suitable for those who cannot make beautiful, delicate pancakes.

Let's prepare the ingredients for the pancake cake with condensed milk according to the list.

Knead the pancake dough. Sift the flour into a deep bowl and beat in the eggs, add sugar, salt and start stirring.

Add milk evenly, stirring constantly, so the dough will turn out without lumps.

Add vegetable oil to the finished dough and mix again. Heat a frying pan greased with a drop of vegetable oil.

Fry thin pancakes in a hot frying pan on both sides until golden brown.

Place the finished pancakes in a stack on a plate.

While the pancakes are frying, you need to create a cream from condensed milk and butter. The oil must be soft. Beat with a mixer until fluffy.

Pour boiling water over the poppy seeds, let stand for 20 minutes, drain the water and add to the cream.

I got 30 pancakes.

Place one pancake on a plate and spread with condensed milk cream. So collect a cake from all the pancakes.

Leave the cake to soak for 30 minutes.

Pancake cake with condensed milk is ready. Serve to the table, cutting into portions.

Pancake cake with condensed milk

Almost all housewives torment themselves every day with the question: “What should I cook for breakfast?” You've been tired of the usual scrambled eggs, toast or croutons for a long time and want something new and unusual. A good option would be to make sweet pancakes with condensed milk, your family’s favorite jam, and sour cream. Any family member will like this breakfast. It is quite satisfying and nutritious, the body will receive a boost of energy for the whole day. The recipe for such a dish is very simple and simple, it will not take much time. The same high-quality craftsmen who want to complicate the task and create an unusual dish, decorate it perfectly and serve it, are able to make a pancake cake with condensed milk.

1. Recipes for pancake cakes with condensed milk
2. Traditional pancake cake with condensed milk
3. Ingredients:
4. Manufacturing:
5. Cake made from openwork pancakes
6. Ingredients:
7. Manufacturing:
8. Banana pancake cake with condensed milk based on cookies
9. Ingredients:
10. Manufacturing:

Recipes for pancake cakes with condensed milk

You can prepare a pancake cake with condensed milk without any effort if you follow one of the suggested recipes. Delight your household with unique pancake dishes and, of course, save the recipes in your own cookbook. Take them as a base and supplement them with your thoughts, use your imagination, taking into account the wishes of your children.

Traditional pancake cake with condensed milk

Ingredients:

• 400 ml milk;
• 130 g flour;
• 1 testicle;
• sugar to taste;
• 1/4 teaspoon salt;
• a can of condensed milk;
• 300 g butter;
• a glass of chopped nuts;
• chocolate bar (milk or dark).

Manufacturing:

1. Let's start preparing pancake cake with boiled condensed milk by preparing the dough. Drive an egg into a deep container, add sugar, salt, and add a little milk.
2. To prevent lumps from forming, add flour evenly (it is better to sift it before cooking). Pour in the remaining milk and butter. Mix the resulting mixture well.
3. While the pancakes are baking, you can simultaneously prepare the cream for later greasing. Grind boiled condensed milk with melted butter.
4. Generously coat any pancake with cream, lightly sprinkle with nuts and grated chocolate. In this way we form a pancake cake with condensed milk.

Serve cool with fragrant tea or cocoa.

Cake made from openwork pancakes

Ingredients:

• sparkling water - 1.2 l;
• 3 cups flour;
• 3-4 squirrels;
• 30 g butter (butter);
• 1 yolk;
• salt;
• 500 g condensed milk;
• 200 grams of melted butter;
• 1 medium lemon;
• nuts.

Manufacturing:

1. This recipe for a pancake cake with condensed milk differs in that the pancakes made from unleavened dough are very thin. First, grind the sugar and yolk, add butter and a little salt.
2. Pour the heated water into the dough in a small stream, stirring it constantly with a whisk or fork.
3. Add flour evenly. There is a little trick: you can sift the flour through a small sieve directly into the dough. This way the problem with lumps will completely disappear.
4. Beat in the egg whites, mix until smooth and (immediately!) place in a heated frying pan.
5. How to prepare cream? Add butter to condensed milk. To get rid of the cloying taste of condensed milk, add lemon juice. This will give the insides a fresh citrus flavor.
6. Grind the nuts (premature roasting of the nuts will give them the richest flavor). We transfer the kernels to the cream, which we coat the prepared pancakes with in careful layers.

Decorating a pancake cake with condensed milk with unique patterns and fascinating squiggles is encouraged. This dish is perfect for breakfast or an afternoon snack.

Banana pancake cake with condensed milk based on cookies

The unique recipe for the subsequent cake will definitely become the most beloved dessert in every family.

Ingredients:

• 1 liter of mineral water;
• 1 tbsp pasteurized milk;
• 1 testicle;
• 1 tbsp flour;
• sugar, salt to taste;
• 1/3 teaspoon of slaked soda;
• 200 g sour cream;
• 350 grams of cookies (for example, “anniversary”);
• a can of boiled condensed milk;
• 3 medium bananas.

Manufacturing:

1. In a large bowl, whisk water, milk, salt, sugar and egg. Add flour and knead the dough well. If lumps come out, you just need to leave the mixture for some time until they soften.
2. Add baking soda and 4-5 tablespoons of oil for frying. Everything is ready to bake pancakes.
3. Grind a few bananas, add sour cream - the tender banana cream is ready.
4. To form a pancake cake with condensed milk, you need to lay parchment on a dish and add a layer of crushed cookies in the shape of a pancake. Place a pancake on top, coat it with cream and press down with a second one. Grease again and sprinkle with cookies. So we repeat the function and get the finished dish. Next, generously coat the sides with the remaining cream and place thinly sliced ​​banana slices on top.

These simple recipes will amaze and amuse the whole family. Enjoy your tea!