Apple pie with sour cream tastes better than charlotte - three favorite recipes

Have a nice day everyone! And it’s autumn again...and the apple season has begun again, you can bake your favorite apple pies all year round. The most popular, perhaps, among them is charlotte. But I would like to suggest you bake an apple pie with sour cream, which is even tastier, because the dough in it is so tender!

I have three of my favorite oven recipes for you. I won’t say that it’s easier to cook than charlotte, but it’s also quite simple, except that the baking process takes a long time.

And, of course, there are still quite a lot of other recipes; we still have a selection of fascinating, ordinary and very tasty options for making apple pies, sometimes even extraordinary ones.

Apple pie with sour cream filling - tastier than charlotte

From the time I found out about this recipe, I fell in love with it more than others - it is an indescribable, very tasty apple pie with sour cream filling. It is simple to prepare - apples are placed on the dough laid out in a mold and filled with sour cream filling. The filling sets and becomes like a thick cream, like apple slices are baked in, it just has a magical taste!

The dough in it is prepared with sour cream without eggs.

I have prepared a step-by-step recipe with photos for you.

By the way, in this way you can bake pies with other insides; I tried them with pears and quince, I really liked them all.

sour cream – 150 gr
butter – 150 g
flour – 250 gr
a pinch of salt
1 tsp. baking powder
sugar – 2 spoons

apples – 4 pieces (half a kilo)

sour cream – 200 gr
1 testicle
sugar – 150 gr
flour – 2 tbsp.

It is better to take sweet and sour apples; their sour taste is even more pleasant in a pie. But if you still have sweet apples, you don’t have to put sugar at all in the pie dough.

I take sour cream with 20-25% fat content, natural butter is also of good quality.

How to cook

I sift the flour into a cup (not all at once, it is better to add more at the end of kneading the dough so that it is not very thick).
I pour baking powder into the flour. If you don’t have it, you can take half a teaspoon of soda and quench it in a spoonful of vinegar.
Add softened butter, sugar, pour half a glass of sour cream and carefully knead the dough, but without fanaticism. It should be soft and even slightly stick to your hands.

Tip: it’s better to first grind the butter with sugar and combine with sour cream, and then add this mixture to the flour.

We put the dough in a bag or cover it with film and put it in the refrigerator while we prepare the filling and filling.
First I do the filling. I combine a glass of sugar with 2 heaped spoons of flour.

One spoon of flour can be replaced with a spoon of starch.

I pour sour cream into the sugar and break one egg.
I beat the filling with a whisk.
The last thing I do is make the insides so that the sliced apples don’t have time to darken.
If the apples have thick skin, it is better to peel them.
If the skin is soft, then I usually don’t peel it, but immediately cut it into thin slices, immediately removing the core and seeds.
We take a detachable or any other form, it doesn’t matter here, we lay it out with parchment.
Use your hands to spread the dough evenly over the pan, forming small sides.
Pour the filling onto the dough, adjusting so that there is an even surface.
Carefully pour in the sour cream filling, helping it with a spoon to fill all the voids between the slices. The filling should lightly cover all the apples. There shouldn’t be very protruding pieces, otherwise they will simply burn.
Place our pie in an oven preheated to 180-200 degrees for approximately 50 minutes.
We check readiness as always with a skewer. Let it cool and remove from the mold.

Apple pie with sour cream filling turns out very tasty and so beautiful that it does not require any decoration or dusting with powder.

The usual recipe for apple pie with sour cream

This ordinary sour cream pie is also very beautiful and no less tasty - I would call it festive and traditional, because it is decorated with a mesh of dough. And it has a particularly catchy, rich apple taste, because the slices lie on the surface and a wonderful smell emanates from them. I used to bake this kind of pie all the time, when I didn’t know about charlotte.

By the way, my best pie dough is made using a quick recipe by immersion in water.

Recipe for apple pie with sour cream:

apples – 4-6 pieces
flour – 400 gr
butter – 100 g
sour cream – 100 gr
sugar – 2 tbsp. spoon
soda – ½ teaspoon
salt - less than half a spoon
eggs – 2 pieces.

How to cook

In this recipe, I make the filling first. I cut the apples into fine strips and simmer them in a small amount of water with the addition of a spoonful of sugar. You don’t need to simmer for long, until the apples lose their elasticity and become soft, but do not overcook them!
Let them cool and we'll make the dough. First, I combine the dry ingredients: flour, soda, salt.
Beat the eggs with the remaining sugar (spoon) and pour into the flour.
Add sour cream and softened butter, knead the dough. You can keep it in the refrigerator for half an hour.
Next, divide the dough into two parts: roll one out and place it in a mold or on a baking sheet.
Cut strips from the second part of the dough.
We put the filling on the dough, decorate the surface with a grid of stripes, if you know how, you can also put a braid along the edge, it will be absolutely super beautiful!
Grease with egg and bake until golden brown at 200 degrees.
Sprinkle the cooled pie with powder.

Delicious apple pie with sour cream and butter that melts in your mouth

And another delicious apple pie with sour cream and butter, the recipe for which I recently saw on the Internet. When making the dough, the yolks and whites are separately beaten and combined, and this procedure always makes the sponge cake especially tender and airy. Shall we try?

apples - half a kilo
butter – 220 gr
sugar – 150 gr
sour cream - half a glass
eggs – 3 pcs.
flour – 250 gr
vanillin, baking powder.

How to cook

Separate the yolks from the whites and mix. For now we send the whites to the cold.
Melt the butter, add sugar and vanillin.
Whisking constantly, add sour cream and yolks.
Lastly, add flour and baking powder.
Now you should beat the whites to stable peaks.
Carefully mix them into the main dough.
The dough comes out watery and you can’t roll it out. Pour into the mold.
Place apple slices in a circle and sprinkle with sugar.
Bake for 50 minutes.
The finished pie can be sprinkled with cinnamon powder.

Try baking apple pie with sour cream according to one of the recipes, they really taste better than charlotte!

With respect, creator of the blog “Comfort and Warmth of My Home” Olga Smirnova

Apple pie that melts in your mouth: 3 recipes with sour cream

Apple pie with sour cream turns out much tastier than Charlotte, and is easier to prepare. Naturally, there are other options for treats, not only on a sour cream base. But a delicacy, for example, with sour cream filling, has remained unrivaled for many years. It has a consistently sweet, rich apple flavor and a wonderful smell.

Apple pie with sour cream - tastier than Charlotte

premium flour - 150-170 gr.
sour cream - 200 gr.
eggs - 3 pcs.
baking powder - 1 tsp.
granulated sugar - to your own taste (100-130 gr.)
apples - 4 pcs.
vanilla sugar - 2 tsp.

Tsvetaevsky apple pie with sour cream filling

For the chopped dough:

sour cream - 100-120 gr.
flour - 0.25 kg.
granulated sugar - 25-30 gr.
oil drain (cool) - 150 gr.
baking powder - 1 tsp.
salt - 1 pinch

For filling:

sour cream - 270-300 gr.
flour - 3 tbsp. l.
vanilla sugar - 2 tsp.
egg - 2 pcs.
starch - 1 tbsp. l.
granulated sugar - 150 gr.

For the inside:

apple - 1 kg.
lemon juice - 30 ml.

If you are looking for the perfect apple pie, we offer Tsvetaevsky’s recipe with sour cream, which immediately melts in your mouth.

First you need to prepare the chopped dough. All ingredients are consumed cool. It is better to sift the flour. Add baking powder to the flour and add chopped butter. Grind the flour and butter thoroughly until the mixture forms crumbs.

You can grind the ingredients with your hands, but very quickly, until the butter melts due to the warmth of your hands; chop with a knife; grind in a food processor or blender.

Next, make a depression in the resulting mass, add sour cream, sweet sand, and salt. Knead the dough. Do everything quickly, do not let the butter melt. Ideally, it should melt in the oven, and then the pie will be crispy.
Don't try to achieve a homogeneous mixture. When the dough has formed into a ball, it's ready. All that remains is to wrap it in film and place it in the cold for 25-40 minutes.
Meanwhile, prepare the filling. Beat the eggs with sugar for 4-5 minutes. Then evenly add sour cream, flour, starch. At this particular step, it is necessary to beat until the mixture is homogeneous.
To make the insides, peel the apples and cut them into slices. Sprinkle apples with lemon juice so they don't change color.
Let's return to the test. Roll out the chilled dough into a layer slightly larger than the shape in which you will bake. Transfer the dough into a mold previously lined with paper, making careful sides for the pie about 5 cm high. The dough must be pressed tightly so that the mold comes out.
Place apples on dough. Pour sour cream on top. Before putting into the oven, shake the pan slightly so that the cream seeps between all the apples and moderately saturates the pie.
Baking will take 50 minutes. Manufacturing temperature - 180 degrees. Then the cake needs to be allowed to cool completely. You can sprinkle it with sweet powder.

The pie is beautiful, fragrant, with an extraordinary crust and tender insides. You can safely invite friends to the table and amaze them with your culinary masterpiece.

Apple pie with sour cream and raisins

flour - 1.5 tbsp.
testicle - 3 pcs.
raisins - ½ tbsp.
apple - 2-3 pcs.
granulated sugar - 1 tbsp.
oil drain (82.5%) - 60 gr.
vanilla sugar - 2 tsp.
sour cream - 300-350 gr.
baking powder - 1 tsp.

Apple pie with sour cream according to this recipe turns out tastier than Charlotte, and is easier to prepare.

The butter must be melted in advance by removing it from the refrigerator. If you didn’t have time to create this in advance, warm it up in the microwave, 20 seconds will be enough.
The raisins should be swollen, so they are filled with hot water in advance for about 15 minutes.
First, beat the eggs and sugar with a mixer until the sugar is completely dissolved. You will know the mixture is ready when the color changes from yellowish to white with small bubbles.
It's time to add melted butter and sour cream of any fat content (the higher the percentage, the fluffier and tastier the baked goods will be). Continue whisking.
To make the baked goods fragrant, add vanilla sugar or vanillin. Be careful, vanillin is the most intense. For spice lovers, you can add cinnamon; it mixes perfectly with apples.
Mix flour and baking powder, having previously sifted the flour through a sieve. Add to the dough. All ingredients must be mixed until smooth. Then allow the dough to rest.
Apples must be peeled and cut. Dry the raisins with a cardboard towel.
Pour half of the dough into the mold first. Place apples and raisins on top, fill everything with the second half.
Place the pie in the preheated oven and bake. It will take approximately 40 minutes. Temperature - 180 degrees. After the designated time, do not rush to remove the cake from the mold until it has cooled completely.

Almost everyone considers apple pie with sour cream tastier than, for example, Charlotte, and it is much easier to prepare. We have presented 3 options for treats - tasty, fragrant, appetizing and not very difficult. A set of ordinary ingredients, a short amount of time in the kitchen, and now you have a delicious delicacy on your table that will brighten up any evening and become a pleasant end to the day.

Charlotte with sour cream: unique recipes for every taste

Charlotte cooked with sour cream is a unique and inimitable dessert that can impress even the most picky gourmet.
The lush pie differs from other culinary products not only in its airy dough, but also in its delicate taste. Not only apples, but also any other fruit can be used as a juicy inside.

Charlotte with apples: a delicious and traditional recipe in the oven

Making pudding with everyone's long-loved savory innards is quite simple. This recipe is perfect for young mothers who have nothing but worries and troubles, but want to amaze their loved ones with something.

any apples;
1 cup regular wheat flour;
200 ml 20% sour cream;
a glass of sweet sand;
0.5 tsp
ordinary soda; testicle.

1. Before moving on to combining all the ingredients, you should preheat the oven to 180 degrees so that it warms up perfectly.
2. Wash the apples and cut off their skin; if they are very sour, then sprinkle them with sweet sand.
Hard fruits should be steamed in a slow cooker or double boiler. 3. Combine sweet sand and egg, beat until smooth.
4. In a separate bowl, stir sour cream and quicklime soda.
5. Combine the resulting mixture with sour cream and stir well.
6. Pour the sifted flour into the purchased dough and use a mixer to ensure that the dough mixture is homogeneous without lumps and of medium thickness.

7. Grease a baking sheet with oil and place the chopped apples on it, then pour some of the dough on top of them and lay out the remaining fruit. Add the remaining mixture on top and level the surface.

The charlotte is baked in the oven for approximately 45 minutes. The dough is checked for readiness with a wooden stick.

Before serving the pie, you can top it with a delicious cream filling or sprinkle with nuts.

Nuts mix well with apples.
You can add some mystery to the sour cream pie recipe by including nuts, such as hazelnuts or cashews. And if you add sultanas, the apple pudding will turn out very tasty. Fruits and the freshest berries. Apple pie with sour cream is a culinary masterpiece in itself, but if you add new fragrant berries, you get a unique taste. The pudding will not only become juicier, but also acquire fluffiness.

Read also: Beef broth

Charlotte with fresh apples, sour cream and semolina

half an ordinary glass of sour cream and kefir;
a glass of loose sweet sand;
0.5 cups well-sifted flour and semolina;
several eggs;
apples – 10 pcs.;
pine nuts and walnuts;
sunflower oil.

1. Mix all the ingredients for the dough using a mixer until a homogeneous, not thick mixture.
2. Peel and cut the apples into cubes, crush the nuts.
3. Carefully pour half of the purchased dough into a baking tray, having previously greased it with oil.
4. Sprinkle chopped nuts on top and lay out apples, then add the remaining dough and place in a previously preheated oven.

You can give your baked goods an exciting appearance by decorating them with custard, sweet powder, pine nuts or caramel sauce.

Pie with sour cream and mayonnaise

Another ordinary but delicious charlotte recipe, to make it you will need:

0.5 cups low-fat mayonnaise;
0.5 cups low-fat sour cream;
a glass of loose sand;
a glass of well-sifted flour;
testicle;
soda;
sunflower oil

1. Mix all ingredients thoroughly, peel the fruit and cut into small slices.
2. Grease a baking sheet with oil and spread the apples on it in an even layer and pour the acquired consistency over them.
Place in the oven and bake until done.

Charlotte with sour cream

Charlotte is a dessert common to us since our youth. Due to its own conventional manufacturing technology, it has firmly established itself on sweet tables. Therefore, at the moment it is quite difficult to amaze anyone with charlotte, but you can still experience it. Sour cream will help with this.

delicious fluffy charlotte according to your favorite recipe – 1 pc.;
the fattest sour cream you can find – 110 g;
condensed milk – 120-130 g;
ripe banana – 1 pc.

1. Lightly beat the sour cream with a mixer at low speed.
2. Mash the banana with a fork until pureed and add to the sour cream.
3. Continuing whipping, pour in the condensed milk.
4. Beat a little more until all the ingredients are perfectly combined.
5. Cut the pie in half horizontally so that you get two cakes.
6. Grease the lower part with a not very thick layer of cream and cover with the second half.
7. Coat the assembled pie with cream on all sides and place it in the refrigerator so that the cream thickens slightly.

**It is necessary to closely monitor the action of whipping the cream and finish it just in time, so as not to overbeat the sour cream to the state of butter.

Charlotte with sour cream and butter

Apple pie according to this recipe turns out unusually light and tender, thanks to the content of butter and sour cream. These ingredients make the dough soft and airy, and also prevent the finished baked goods from drying out prematurely.

eggs – 5-6 pcs.;
fat sour cream – 175 g;
butter – 150 g;
sugar – 190 g;
wheat flour – 245 g;
potato starch – about 60 g;
large apples – 3 pcs.;
baking powder – 6 g.

1. Melt the butter over low heat.
2. Meanwhile, grind the eggs with sugar.
3. Add sour cream and butter, lightly beat everything together.
4. Sift all the dry ingredients into this mixture - starch, flour and baking powder.
Knead the dough thoroughly until it reaches a uniform, smooth consistency. 5. Cut the apples into thin slices.
You can peel it ahead of time. 6. Grease a regular-sized baking dish (about 25 cm across) generously with butter and sprinkle with breadcrumbs, semolina or flour.
7. Pour half the dough into it, place the apples on it and pour the rest of the dough on top.
Bake the pie in a slightly hot oven (about 170 degrees) for 40-45 minutes. 8. Cool the finished pie under a clean towel and sprinkle with cinnamon, cocoa or sweet powder.

**If the apples are very juicy, you can lightly dry them in a frying pan beforehand.

Charlotte with sour cream in a slow cooker

Charlotte in a slow cooker is a simple homemade recipe that will take a minimum of time to make. The test preparation process will take no more than 15 minutes, and the device will do everything else. A significant advantage of making a pie in a slow cooker is that there is no need to constantly supervise the baking process.

large apples – 3 pcs.;
sugar – 210 g;
chicken eggs – 3-4 pcs.;
flour – 145 g;
sour cream – 190 g;
soda – 4 g;
vanilla or cinnamon - to taste.

1. Beat eggs with sugar and vanilla using a mixer.
2. Add sour cream and stir.
3. Sift flour into this mixture and add soda.
Mix everything carefully so that there are no lumps. 4. Rinse the apples under running water, peel and cut into random small slices.
5. Grease the multicooker cup and place half of the dough into it.
6. Place apples on it and fill them with the rest of the dough.
7. Place the bowl in the multicooker, turn on the “Baking” mode for 1 hour.
8. After this time, turn the cake over and bake the top for another 30-35 minutes.

**It is better to choose sour cream with the highest fat content - then the dough will be very juicy, and the crust will be very appetizing.

Charlotte with cinnamon

The recipe is simple, but the taste is wonderful.

several medium apples;
testicle;
sifted flour 200 g;
a glass of sour cream and sweet sand;
baking powder – 1 tsp;
cinnamon and vanillin.

1. Combine all the available ingredients for the dough, mix well with a whisk and add vanillin at the end.
The main thing is that the consistency of the mixture is not thick and homogeneous without lumps. 2. Peel the apples, cut into small slices and mix with cinnamon.
3. Place half of the fruit in a greased pan, then pour in the dough, but only half, and place the remaining apples and cinnamon on top.
4. Bake the pie at 180 degrees until done.

The most magnificent charlotte: ordinary secrets

several apples;
sweet sand - 1 glass;
low-fat butter – 100 g;
a couple of eggs;
low-fat sour cream – 200 g;
honey - 3 tbsp.
l.; flour – 2.5 cups;
high-quality baking powder - 2 tsp;
vanilla - st.
l.; salt.

1. Peel the apples and cut them into small cubes.
2. Grind butter with sweet sand, pour in sour cream, add eggs and stir with a whisk.
3. Add honey, chopped apples and mix.
4. Pour flour evenly into the resulting mass, add salt, baking powder and vanilla;
5. Place the dough in a greased form and place in the oven for 50 minutes.

**You can serve the charlotte garnished with cream or caramel filling.

Did you like the article? Subscribe to the channel to stay up to date with the most exciting materials

Apple pie with sour cream

In this article we will tell you how to prepare apple pie with sour cream so that it is very tasty and tender. Based on the manufacturing method, it can be compared with the well-known charlotte. Literally, the filling and apples are also prepared, which are later combined in a baking dish. Get ready! This version of the pie requires little time to make. The result will amuse you with its predictability - always lush and tasty!

How to choose apples

Following the sequence of the recipe is simple, but not enough to get a beautiful result. It is important to choose the right ingredients based on quality and taste. In an apple pie recipe, the choice of apples is of utmost importance.

Baking tastes best if you use sweet and sour varieties of apples. Very sweet fruits are not suitable for this pie, because it will turn out cloying. It is best to choose fruits with dense pulp that will not spill during baking.

According to these characteristics, apples of the “Semirenko” variety are suitable. This variety is distinguished by its dense and thick skin. It must be cleaned before production. All fruits are suitable in size, regardless of size.

How to choose sour cream

Palm oil, milk powder, soy and almost everything else are added to modern sour cream during the production process. Therefore, when choosing a high-quality product, it is worth considering several facts:

Naturalness. Read the information on the packaging, because the natural product will be called sour cream, not sour cream or sour cream product. An ideal option is a product containing sourdough and cream.
Mixture. Almost everyone believes that in good sour cream the spoon must stand. This can be achieved by introducing thickeners and stabilizers. True sour cream, when poured, will create a slide from which waves slowly spread out.
Snow-white and glossy. The high-quality product has the lightest cream color. The mixture must be free of lumps.
Taste and smell. The natural product is characterized by a slight sour milk smell. A sharp sourness indicates spoilage of sour cream.
Fat percentage. For cream and baked goods, choose the most high-calorie option. For those who are losing weight, products are made with 10, 12 and 14% fat content.

Delicious apple pie with sour cream filling

What products should you have at home:

Apples - 2-3 medium-sized apples;
Raisins - 0.5 cups;
Flour - 1.5 cups;
Testicle - 3 pcs.;
Sugar - 1 glass;
Vanilla sugar - 2 teaspoons;
Sour cream - 300 - 350 gr.;
Butter 82.5% - 50 g;
Baking powder - 1 teaspoon.

These products are enough to make a pie for an ordinary lunch. If you are expecting guests or decide to bring some solemnity, prepare streusel. Don't be afraid of this foreign word, because this is the filling that will give the cake tenderness and airiness. To prepare the decoration you will need about 3 minutes and the following products:

Flour - 3 tbsp. spoons;
Sugar - 3 tbsp. spoons;
Butter 82.5% - 30 gr.

Delicious apple pie with sour cream filling

Step-by-step making of a pie with apples and sour cream

Remove the butter from the refrigerator until it can soften slightly. If you suddenly forget to create this, and there is no more time, put the oil in the microwave. For a suitable mixture, 20 seconds is enough. It is not better to do this, because when heated, the beneficial properties of butter can be destroyed.
Get busy with the raisins. It should be revised, all twigs and sticks should be removed. Wash in several waters. We need swollen raisins, so fill them with hot, boiled water and let them brew for about 15 minutes. The dry product does not have suitable taste properties, so it should be “opened”.
Take a deep plate. Break three eggs into it, add sugar and beat with a mixer. Continue whisking until the mixture becomes smooth. It is necessary that the sugar dissolves completely. The finished mass will turn from yellowish-cream to white with small bubbles.
Add oil to the resulting mixture. It’s great if the oil has the highest percentage of fat content. The best option is 82.5%. Then the product will have a better taste. It is allowed to use butter with the lowest percentage of fat content, but such a product is increasingly being created on the basis of trans fats. These substances do more harm than good for the body.
No matter what kind of sour cream is suitable for apple pie. But if you choose the thickest and fattest percentage, you will have very fluffy and tasty baked goods. The best option would be village sour cream purchased by weight. Most often it is 20% fat. Transfer the sour cream to a common bowl and beat everything with a mixer. As you beat, the mixture will become lighter and more flexible.
Now let's take care of the baking smell. To create a suitable aroma, add vanillin or vanilla sugar to the dough. The difference is in volume. Vanilla sugar requires about 2 teaspoons. Vanillin is the most saturated powder, so just over half a teaspoon is added. If you don't like the strong smell of vanilla, add cinnamon to your baked goods. The smell of the pie will change, but it will not become worse. After all, apples mix amazingly with the seasoning given to us.
We just have to add a few more basic components. This is flour and baking powder. Use only premium wheat flour. Sift it through a sieve. Almost everyone skips this point, believing that flour is already ordinary. Only this procedure is designed not only to remove small particles and grains. Passing through the sieve, the flour is saturated with oxygen, which is why the baked goods become fluffy.
Add baking powder there and pass through a strainer.
After this, mix all the ingredients with a spoon. Only after this can you mix with a mixer until smooth. It is not allowed to leave lumps, even very small ones. As a result, a mass of average mixture appears. It is not watery or thick, but flows freely from the spoon, slightly lingering. Let the dough rest.
While the dough is rising, start preparing the apples. Remove the skin and cut out the cores with seeds. Cut the apples into cubes no larger than 2cm. at an angle.
By this time the raisins are quite swollen. Therefore, drain the water from it and wash it again under running water. Transfer it to a paper towel.
Prepare a springform pan. Grease the inner sides and bottom with butter. Cover with parchment and coat with oil again. What is paper for? It allows you to quickly and without breaking the baked goods.
Pour half the batter into the mold. Distribute the apple pieces over it. Make sure that they lie in a narrow, even layer. Sprinkle raisins on top of the apples. Cover everything with the remaining half of the dough. It may seem like there isn't much left. But this is enough to completely cover the filling.
Preheat the oven to 180 degrees in advance. Place the form with the dough in it and set the timer for 20 minutes. After this time we will take out the baked goods.
While our pie is preparing, we will prepare the streusel. This is a special crumb for sprinkling. Add flour, sugar, stir. Add soft butter and thoroughly mash everything. Grind until crumbs form. This can be done with forks or your fingers. Believe me, this is a very pleasant activity!
After 20 min. Let's get the pie. By this time, its top should be browned. During this period of time, it will bake slightly inside, but will not be completely ready yet. Remove the pan and sprinkle with the purchased crumbs, spreading them over the entire top of the pie.
Put it back in the oven. Do not reduce the temperature; the baked goods must still be cooked. You need to wait another 20 minutes until complete production.

After the allotted time has passed, remove the baking dish and leave it until it cools completely. You see, the dough did not settle, but came out fluffy and beautiful. 20 minutes is enough time for the crumbs to brown and bake, but not brown. Together with the baked goods, an indescribable smell will appear that will attract the attention of everyone in the kitchen. Everyone will definitely want to try it while it’s still hot. After all, it’s impossible to leave such a tasty treat without attention. Pause until the baked goods cool down, because hot dough is harmful to the stomach.

Preparing to serve

After the cake is removed from the oven, remove the pan. Separate the grooves and, holding the pie with apples and sour cream by the parchment, place it on a plate. Now it can be cut into portions and served. If the baked goods are warm, it may crumble, so it is better to wait until it cools completely.

When cut, a pie with apples and sour cream will be lightish with a black layer of raisins. Don’t forget that you should only cook when you’re in a good mood. After all, baking is very sensitive to your mood!