Pancakes on the water

Pancakes on the water

Preparation time: 10 min.

Production time: 30 min.

Number of servings: 12 pcs.

Ingredients

Video for the recipe “Pancakes on water”

How to create water pancakes with eggs

Pancakes are prepared with everything: kefir, milk, yogurt, adding coffee, cocoa, chocolate or pieces of fruit to the dough. The main difference between pancakes and ordinary pancakes is that they are cooked in a frying pan without oil and are less fluffy. As it turns out, pancakes cooked with water are no worse than all the others and also turn out incredibly delicious.

And, of course, you can serve them with anything: honey, syrup, condensed milk, fruit - whatever you find tasty in combination with them. The indicated quantity of goods yields 12 pancakes.

How to cook “Pancakes on water” step by step with photos at home

To make pancakes we need water, flour, olive oil, eggs, vanillin, baking powder, sugar and salt.

Separate the whites of 2 eggs from the yolks and put them in the refrigerator. Place the yolks in a bowl, add 250 ml of water to them.

Using a whisk, thoroughly stir the yolks with water until foam forms.

Sift 260 g of flour with 1 g of vanillin and 2 tsp into the resulting mass. baking powder, mix with a spoon.

Next, pour 2 tbsp into the dough. olive oil.

Beat the whites with salt, add sugar evenly and beat until white. Add whites to the dough.

Stir the dough until smooth and you can bake pancakes.

Heat the pan perfectly. Place 3 tbsp in the center. l. test. If the pan is large, then you can bake several pancakes at once, but I prefer 1 at a time. When the entire surface is covered with bubbles and becomes matte, you can roll.

Turn the pancake over and fry the other side. Place the baked pancakes in a heap on a plate. Bon appetit!

Pancakes on the water

Delicious, thin vanilla pancakes cooked in water are a good option for a nutritious breakfast or snack that can be prepared from a moderate selection of ingredients. The recipe for these pancakes, naturally, is slightly different from the traditional recipe for American pancakes, but the finished pancakes are just as porous and have a gentle, moderately sweet taste, which makes it easy to combine them with a variety of additives.

Prepare ingredients for making pancakes using water.

Break an egg and separate the egg yolk from the white. Place the egg white in the freezer for 5 minutes.

Combine the egg yolk with water at room temperature and lightly beat with a fork or whisk until smooth.

Mix wheat flour with baking powder and sift into a bowl with beaten egg yolk.

Add salt and vanilla. Stir well.

Stir vegetable oil into the dough.

Add sugar to a container with chilled egg whites. Beat the whites with a whisk or mixer for about 2-3 minutes until the whites become fluffy and the sugar has virtually dissolved.

Add the egg white whipped with sugar to the dough.

Stir everything carefully again. The pancake dough is ready, you can start making it.

Heat a dry non-stick frying pan without oil over medium heat. Place a portion of dough (approximately 3 tablespoons) into the pan and fry for approximately 2-3 minutes until the surface of the dough becomes matte.

Then turn the pancake over and fry on the other side until cooked (about another 40-60 seconds). Repeat the process with the remaining dough.

Place the finished pancakes in a stack on a plate and serve immediately.

Regular water pancakes are ready.
If desired, add honey, syrup, jam, yogurt, fresh berries or other additives to your taste. Bon appetit!

6

Why are there no explanations? I just want to cook it, but there are no explanations as to taste or anything else. I don’t want to waste food just like that.

Why are there no explanations? I just want to cook it, but there are no explanations as to taste or anything else. I don’t want to waste food just like that.

You risk 1 egg and 150 g of flour. This is not a lobster - try it and come to your own conclusion. We liked it. When there is no milk base for pancakes at home, this recipe is very helpful)))

The recipe is economical. A very good option. Easy to make. Fast and very tasty. You can add banana, chocolate, whatever you like to the dough. It turns out very tasty. I recommend it 😊

The recipe is economical. A very good option. Easy to make. Fast and very tasty. You can add banana, chocolate, whatever you like to the dough. It turns out very tasty. I recommend it 😊

Thanks for your feedback!

Pancakes are inedible. It’s impossible to eat them, it’s flour plus water

Pancakes are inedible. It’s impossible to eat them; it’s flour plus water. I don’t recommend it.

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Pancakes on the water

We offer a recipe for amazingly tasty and easy-to-make water pancakes. If suddenly you don’t have milk in the refrigerator, don’t despair, cook these pancakes using water. They are no worse! Just as fluffy, tender and delicious. Just don't let them get cold, these South American pancakes are meant to be eaten hot! You can serve them with banana and honey or just jam. Enjoy your breakfast!

Ingredients:

Baking powder – 2 tsp.

Vanilla sugar – 10 g

Salt – 1 pinch

Step-by-step production:

1. Mix flour with baking powder and set aside.

2. Separate the whites of 2 eggs from the yolk.

3. Add sugar, vanilla sugar and water to the yolks, mix well.

4. Pour flour and baking powder into the resulting mixture evenly and mix thoroughly.

5. Now beat the whites with a pinch of salt.

6. Mix the whipped whites into our dough.

7. Pancakes need to be fried for 1-2 minutes on each side.

From this amount of ingredients you will get about 9 pancakes.

Recipe with step-by-step photos here

Possible duplicates found

How much baking powder? Isn't it crazy? So twice?

Yes, you can’t eat these same pancakes cold – they don’t taste good. Only hot, with honey, jam, maple syrup. They are a bit dry. I’d rather fry pancakes or pancakes with yeast or kefir in oil. Sorry, TS, but our pancakes are quickly eaten both hot and cool (if there are any left) and with jam, and with herring (yes, very tasty!), and completely without anything. And pancakes, by the way, even look more like cupcakes or biscuits, it seems to me.

How strong should the fire be?

Because It says 1-2 minutes of frying, then, as I understand it, it’s powerful or above average?

average, maybe a little less than average.

Pancake of the brain:) These are pancakes, pancakes! Well, either huge pancakes.

Sourdough bread without yeast

Hello to the world of bread lovers!
I got into the habit of baking bread without yeast. I learned a long time ago how to create delicious sourdough bread. The buns turn out quite beautiful, incredibly tasty and completely unprofitable! If you buy a loaf of bread from the store, it will last for two days. And this kind of bread is eaten at a time - it is very tasty. But that doesn’t stop us – we’re still going through the door))

What is needed for sourdough?
Rye flour,
Warm water,
Jar (700 ml, no more) and a cloth.

DAY 1. Pour 100 ml of warm water into a jar and add 4 tablespoons of rye flour.
Mix. You should get a mixture of sour cream. All this stuff now needs to be placed in a black, warm space, covered with a cloth or towel. The flour will begin to sour and smell like sour bread. DAY 2. The next day, add another 100 ml of warm water and add 2 tbsp.
rye flour. We also carefully alter everything and send the covered jar to a warm, black space for the day. DAY 3. On the 3rd day the starter will be foamy with a sour smell.
We do everything the same as on day 2. Leave it for a day. DAY 4. If the sourdough smells sour, bursts with popping bubbles, and is airy and foamy, it means it’s ready.

What is needed for the test?
Leaven,

Sugar (possibly without it)

We make dough from half of the starter!
Add 600 ml of warm water, salt (1/2 tbsp) and sugar (you can use 1/2 or 1 tbsp), you don’t have to add sugar at all. Beat thoroughly. Now you can create it in different ways:

Option 1. Wheat bread. Add enough wheat flour to the dough until the dough is quite stiff. The main thing is to make sure that the dough more or less holds its shape and does not stick to your hands. This kind of bread is very tasty, but it is eaten at a time and tastes more like a bun.

Option 2. Rye bread. Add only rye flour. This kind of bread is significantly darker and heavier, and naturally more satisfying. I don't really like it.

Option 3. Wheat-rye. Here you can vary the amount of flour. Usually I do either 1:1 or 3 parts wheat and 1 part rye. This is the most delicious bread: not as light as pure wheat bread and more filling, but incredibly savory.

So, knead the dough as needed. Now we divide into portions. If anyone has bread molds, they need to be filled 1/3 full with dough, greased with butter beforehand. Now it is necessary for the dough to sit and rise. In a warm room, the bread rises in about 30 minutes. Then put it in the oven at 180C for 30-40 minutes, depending on the shape and size.

Now, the main thing is to wait until the bread has at least cooled down, so the smell of freshly roasted bread does not give anyone peace.

Where to put the leftover sourdough?

Cover the remaining half tightly with a lid and place in the refrigerator. There it can be stored for up to 10 days. If you want to continue making such bread, then you can remove the starter from the refrigerator 1 day before cooking, warm it at room temperature, add 150 ml of warm water and 3 tbsp. rye flour. And stop fermenting for a day in a warm place. Later, divide it in half again and put the leftovers in the refrigerator. And everything goes in circles.

Pancakes on the water

Ingredients

Baking powder – 1 tsp.

Wheat flour – 150 g

Olive oil – 1 tbsp.

• 215 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step-by-step recipe with photos

Maslenitsa is in full swing! Now we will prepare delicious pancakes using water. Usually pancakes are prepared with kefir, but, as it turns out, they turn out no worse with water. I always have milk products on hand, and there was no need to cook pancakes in water, but now there was nothing dairy, so I finally had a reason to try it in water.

To make pancakes using water, prepare all the necessary ingredients. The indicated quantity makes 5 pancakes, so if you need more, increase the proportions.

Pour water into a deep bowl, add the yolk and beat well. Place the protein in the freezer for 5 minutes.

Add salt and vanillin to the yolk mixture. Sift flour with baking powder.

Mix the dough and add olive oil.

Take the protein out of the freezer, beat it with sugar and add to the dough.

Mix the dough thoroughly and you can start frying the pancakes.

Heat the pan perfectly, no need to grease it with anything. Place 3 tbsp in the center. test. Reduce the fire. Fry the pancake until its surface becomes matte.

Then turn the pancake over.

Place pancakes on a plate on top of each other.

Serve delicious pancakes cooked in water with honey, jam, condensed milk or preserves.