Chicken salads with nuts

Waldorf salad with chicken and pineapple

chicken breast (fillet, boiled or baked) – 1/4 pcs.; apple (sour) – 1 pc.; celery (petiole) – 2-3 pcs.; pineapple (canned) – 150g; walnuts – 80g; for sauce: yogurt – 100ml; blue cheese (doorway blue) - 30g; salt - according to VK

Layered salad with chicken, prunes, champignons and walnuts

chicken meat (boiled) – 300g; prunes (pitted) – 80g; champignons – 150g; onion – 1 pc.; butter – 40g; walnuts – 8 pcs.; testicle – 2 pcs.; mayonnaise – 120-140g; salt - to taste.

Salad with pineapple, chicken, cheese and iceberg lettuce

chicken fillet – 300g; Iceberg salad – 200g; hard cheese – 200g; fresh or canned pineapple – 250g; cashew nuts (peeled, fried) – 1 handful; mayonnaise – 50g or to taste; garlic – 2 cloves.

Layered salad with chicken, boiled beets and pomegranate

chicken (fillet) – 300g; potatoes – 1 pc.; carrots – 1 pc.; beets – 1 pc.; testicle – 2 pcs.; walnuts – 100g; pomegranate – 1 pc.; onion – 1 pc.; mayonnaise - to taste; salt - to taste; greenish salad - to taste.

Baked chicken salad with beets and walnuts

chicken breast – 400g; beets – 200g; walnuts (shelled) – 100g; mayonnaise – 2 tbsp; salt - to taste; garlic (dry) – 1/2 tsp; ground dark pepper – 1/2 tsp; vegetable oil – 1 tbsp; green onions - to taste.

Layered salad with smoked chicken, beets, prunes and nuts

smoked chicken (chicken leg) – 1 pc.; onions – 1 pc.; potatoes – 2-3 pcs.; carrots – 1 pc.; testicle – 3 pcs.; beets – 1 pc.; walnuts – 50g; prunes – 1 handful; salt - to taste; mayonnaise - to taste; vegetable oil for frying.

Chicken salad with oranges in orange baskets

orange – 1 pc.; chicken breast – 125g; nuts – 2 tbsp. l.; hard cheese – 80g; eggs – 2 pcs.; sour cream – 2 tbsp. l.; lemon juice – 1/2 tsp; salt - to taste; curry (ready-made spice mixture) – 1/3 tsp; for decoration: lettuce leaves – 2-3 pcs.; lemon seeds -

Layered chicken salad

chicken breast – 1 pc.; potatoes – 1 pc.; onion – 1 pc. (small size); cheese (hard) – 100-150g; walnuts – 100g; mayonnaise.

section: Layered salads

Rice salad with chicken, cashews and mushrooms

rice (preferably a mixture with wild rice) – 150g; chicken breast or leg – 1 pc. (about 300g); roasted cashews – 100g; salted snow-white mushrooms – 100g; cheese – 50g; salt, ground white pepper - to taste; mayonnaise - to taste; for decoration: greens, cashews

section: Cereal salads

Waldorf Chicken Salad

huge apple (reddish and greenish sweet and sour) – 2 pcs.; celery root – 300g; walnuts (hulled and ground) – 3-4 tbsp; chicken breast – 1 piece; salt, ground pepper - to taste; lemon – 1 piece; for the sauce: blue cheese – 60g; yogurt -

section: Celery salads

Layered salad with chicken, pineapples, cheese and nuts

chicken breast – 350g; cheese – 170g; eggs – 3 pcs.; canned pineapples - 3-4 rings; mayonnaise – 50-60g; walnuts – 1 handful; garlic – 1 clove (optional).

Potato salad with nuts and chicken

boiled potatoes, boiled carrots, chicken, boiled beets, walnuts.

section: Chicken salads, Potato salads

Ginger cocktail salad

section: Cocktail salads, Chicken salads

Arkhangelsk chicken salad

chicken (fillet), nuts, butter, oranges, tomatoes, fresh cucumber, green peas, potatoes, mayonnaise, salt.

section: Meat salads, Chicken salads

New Year's salad with chicken and apricots

chicken (breasts, boiled and finely chopped), apricots or dried apricots, green salad, apple, nuts (crushed), mayonnaise, sour cream, salt, sugar.

section: Chicken salads

Chicken salad with champignons

chicken (breasts), champignons, walnuts, cucumber, cheese (hard), egg, green onions and parsley, mayonnaise.

section: Chicken salads

Chicken salad with mussels

chicken (fillet), salt, dark pepper (ground), rice (boiled), mussels (canned), walnuts, green peas (frozen), reddish bell pepper, reddish wine vinegar, lemon juice, walnut oil, basil (leaves , rubles

section: Chicken salads, Mussel salads

Special salad

chicken (boiled or smoked), cucumbers (salted or fresh), eggs (boiled), prunes, walnuts, mayonnaise.

section: Chicken salads

Chicken salad with tangerines and nuts

chicken (boiled fillet), tangerines, walnuts (crushed), raisins, onions, salt, butter, tangerine juice.

section: Chicken salads

Salad “Squirrel”

chicken (breast), pickled champignons, onions (fried), walnuts, mayonnaise.

section: Chicken salads, Mushroom salads

Chicken salad with champignons

chicken (breasts), pickled mushrooms (champignons), walnuts, cucumber, cheese (hard), egg (boiled), green onions, parsley, mayonnaise.

Chicken salad with garlic and nuts

chicken, garlic, walnuts, mayonnaise, egg.

section: Chicken salads

Layered salad with chicken and nuts

mayonnaise, carrots, potatoes, eggs, cheese, chicken fillet (breasts), walnuts, champignons.

section: Layered salads

Salad with chicken fillet and pine nuts

chicken (boiled fillet), pine nuts (peeled), lettuce, vegetable oil, lemon juice, garlic, salt, pepper.

section: Chicken salads

Chicken salad with pine nuts

chicken (smoked, thighs), pine nuts, orange, rice (boiled), walnuts, mayonnaise.

section: Chicken salads

Chicken salad with couscous and lemon seeds

couscous, green lettuce or spinach, turkey or chicken (roasted in pieces), pomegranate, pine nuts, almonds or walnuts, sherry or red wine vinegar, chicken broth, olive oil, salt, pepper (ground), feta (crumbed) .

10 delicious and wonderful salads with walnuts

You can expect noteworthy dishes with chicken, cheese, mushrooms, beets, eggs and more.

1. Salad with walnuts, chicken and beets

Ingredients

1 beet;
100 g chicken breast fillet;
50–70 g walnuts;
1 clove of garlic;
1 teaspoon mayonnaise;
1 tablespoon soft cream cheese;
½ teaspoon horseradish;
½ teaspoon mustard;
1 tablespoon butter;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil the beets and chicken until tender. Cut the fillet into small pieces. Grate the beets on a large grater. Chop the nuts with a knife. Pass the garlic through a press.

For the sauce, mix mayonnaise with cheese, horseradish, mustard, garlic and butter.

Place beets, nuts and chicken in a bowl. Salt, pepper, add dressing and stir.

Try

10 smoked chicken salads that will literally hit the spot

2. Salad with walnuts, cucumbers and tomatoes

Ingredients

3 cucumbers;
3 tomatoes;
1 onion;
1 small bunch of greens (dill, parsley, cilantro or basil);
30–40 g walnuts;
2–3 cloves of garlic;
½–1 teaspoon salt;
1 pinch of hot pepper;
1–2 tablespoons of wine vinegar;
1 tablespoon of water.

Manufacturing

Cut the cucumbers and tomatoes into medium pieces, and the onion into half rings. Chop the greens.

Grind the nuts with garlic, salt and pepper in a blender. Stir in wine vinegar and water; the sauce should not be very watery.

Place vegetables and herbs in a bowl. Add dressing and stir.

Prepare

10 delicious cucumber and tomato salads

3. Salad with walnuts, cheese and apple

Ingredients

2 testicles;
1 apple;
70 g cheese;
50–70 g walnuts;
1 pickled onion;
salt - to taste;
black pepper - to taste;
2 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cut into small pieces together with the peeled apple. Grate the cheese on a medium or small grater. Chop the nuts and leave a few whole. Chop the onion.

Place eggs, onion, cheese, walnuts and apple in a bowl. Salt, pepper, season with mayonnaise and stir. Top the salad with the remaining kernels.

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10 delicious salads with apples

4. Salad with walnuts, beets, carrots and pomegranate

Ingredients

2–3 beets;
1 carrot;
200 g prunes;
1 pomegranate;
50–70 g walnuts;
1–2 cloves of garlic;
salt - to taste;
olive oil - to taste (can be replaced with sour cream or mayonnaise).

Manufacturing

Boil the beets and carrots until tender. Cool and grate on a large grater. Soak the prunes in warm water for about 30 minutes, then dry them with cardboard napkins and cut them into small pieces. Remove the seeds from the lemon. Chop the nuts with a knife. Pass the garlic through a press.

Place vegetables with prunes, nuts and pomegranate in a bowl. Season with salt, oil and stir.

Enjoy the taste

5 methods to prepare the Pomegranate Bracelet salad: from classics to tests

5. Salad with walnuts, ham and cucumbers

Ingredients

2 testicles;
100 g prunes;
1–2 cucumbers;
200 g ham;
100 g walnuts;
salt - to taste;
black pepper - to taste;
3-4 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cut into small pieces along with prunes, cucumber and ham. Chop the nuts with a knife.

Place everything in a bowl. Salt, pepper, season with mayonnaise and stir.

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6. Salad with walnuts, pineapples and chicken

Ingredients

400 g smoked chicken (boiled can be used);
300 g canned pineapples;
400 g champignons;
1 onion;
400 g hard cheese;
200 g walnuts;
1–2 tablespoons vegetable oil;
200 g canned corn;
salt - to taste;
3-5 tablespoons of mayonnaise.

Manufacturing

Cut the chicken, pineapples and mushrooms into small pieces, and the onion into small pieces. Grate the cheese on a large grater. Chop the nuts with a knife.

Heat oil in a frying pan over medium heat. Fry the mushrooms and onions for about 10-15 minutes. Cool.

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10 best corn salads

7. Salad with walnuts, chicken, prunes and oranges

Ingredients

1 chicken breast;
2–3 oranges;
100 g hard cheese;
200 g walnuts;
200 g prunes;
salt - to taste;
5-6 tablespoons of plain yogurt or mayonnaise.

Manufacturing

Boil the chicken breast until cooked. Cool and cut into small pieces along with orange slices. Grate the cheese on a medium or small grater. Chop the nuts and prunes with a knife.

Place chicken with oranges, nuts and prunes in a bowl. Season with salt and yogurt. Place in a bowl and sprinkle with cheese.

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12 fruit and berry salads that are tastier than cakes

8. Tiffany salad with walnuts, chicken and grapes

Ingredients

1 chicken breast fillet;
3 testicles;
1 bunch of seedless grapes;
100–150 g walnuts;
150 g hard cheese;
1 pinch of curry;
150–200 g mayonnaise.

Manufacturing

Boil the chicken until cooked and the eggs hard-boiled for 10 minutes.

Cut the fillet into small pieces, the grapes into halves. Dry the nuts in a frying pan without oil for a few minutes, cool and chop with a knife. Grate the cheese and eggs on a large grater.

Place chicken fillet on a dish or plate, lightly sprinkle with curry and brush with mayonnaise or make a mesh out of it. Next, layer the cheese and eggs. After each layer, grease with mayonnaise and sprinkle with nuts. Place grapes on top.

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9. Turtle salad with walnuts, prunes and chicken

Ingredients

1 chicken breast;
5 eggs;
150 g hard cheese;
1 apple;
1 teaspoon lemon juice;
100 g walnuts;
70–80 g prunes;
mayonnaise - to taste.

Manufacturing

Boil the breast until tender, boil the eggs hard for 10 minutes.

Cut the chicken into small pieces. Grate the cheese, apple, 4 whites and 4 yolks separately on a large grater. Then stir the apple chips with lemon juice. Dry the nuts in a frying pan without oil for a few minutes and chop them with a knife. Soak the prunes in boiling water for 10–15 minutes, wash and chop.

Place chicken, cheese, egg whites, apple, prunes, and yolks on a plate in layers. After every ingredient, not counting proteins and prunes, grease with mayonnaise or make a mesh out of it. Sprinkle walnuts on top and apply mayonnaise. Use the remaining egg to make the legs and face of a turtle.

Take note

10 salads with mushrooms for every taste

10. Salad with walnuts, beef and pineapple

Ingredients

6 chicken eggs;
3 quail eggs;
200 g beef;
200 g canned pineapples;
200 g cheese;
100 g walnuts;
150 g sour cream;
1 teaspoon mustard;
1 tablespoon olive oil;
1 teaspoon lemon juice;
salt - to taste;
12 carnation buds for decoration - optional.

Manufacturing

Boil hard-boiled eggs: chicken eggs for 10 minutes, quail eggs for 5 minutes. Boil the beef for about an hour as well.

Cut the meat and pineapples into small pieces, three chicken eggs into small pieces. Grate 100 g of cheese on a large grater, another 50 g on a small grater together with 2 chicken whites. Grind the nuts with a blender or knife.

For the dressing, crumble 2 chicken yolks and mix with sour cream, mustard, butter, lemon juice and salt.

Place half of the meat, pineapples, nuts, chopped eggs and coarsely grated cheese on a plate using the cooking ring. Then repeat the layers. Afterwards, brush with sauce. Sprinkle small shavings of cheese and grated egg whites on top. Place the eggs on the salad and garnish them with cheese and cloves so that the little mice come out.

Salads with chicken breast and walnuts

One of the best all-purpose salad ingredients is chicken breast. It mixes perfectly with any food and dressing. The salads are light and healthy. And unexpected combinations of flavors add piquancy to them and can amaze even gourmets.

Salad with chicken breast and walnuts with prunes

A layered salad of chicken breast and walnuts with prunes will decorate the table on weekdays and holidays. For a festive table, it can be prepared in separate portions using a culinary ring, or created in the form of a huge salad cake, one hundred percent sprinkled with nut crumbs. For eight servings you will need:

0.5 kg chicken fillet;
0.5 kg champignons;
200 g cheese (preferably hard);
100 g nuts;
150 g prunes;
two onions;
sunflower oil for frying mushrooms;
350 g mayonnaise;
pepper and salt - to taste;
greens and cranberries or currants for decoration.

Step by step recipe

In order for the dish to acquire a harmonious taste, it is important to observe the order of layers. Manufacturing method:

Boil the fillet and cool.
Immediately fry finely chopped mushrooms and onions until golden brown.
Place the prunes in hot water and let them stand for 3-5 minutes.
Chop the steamed prunes and chicken into small pieces, grate the cheese on a large grater.
Crush the lightly toasted walnuts or finely chop them with a knife.
Prepare mayonnaise; it needs to be coated with any layer.
Let's start assembling - first place chicken meat on the bottom of the ring and add salt. Next comes prunes, then grated cheese, mushrooms and onions and ending with a thin layer of mayonnaise.
Sprinkle nut crumbs on top and place the dish in the refrigerator so that it sits and all layers are thoroughly soaked.

Salad of grapes, chicken breast and walnuts

Chicken mixes well with grapes, and doctors confirm that this “union” is good for health. And it is also believed that a salad with smoked chicken, grapes and walnuts is a successful choice for a romantic dinner.

Regular recipe

The dish is prepared simply and quickly. It will be useful for you:

300 g smoked chicken breast;
one branch of seedless grapes;
100 g hard cheese;
a bunch of lettuce leaves;
a handful of nuts;
2-3 tablespoons of sunflower or olive oil;
juice of half a lemon;
salt to taste.

Manufacturing method:

Prepare the products - cut the smoked breast or divide it into fibers, tear the lettuce leaves with your hands, cut the grapes in half, grate the cheese or cut it into small cubes, grind the nuts in a mortar.
For dressing, combine oil with lemon juice.

Place all the ingredients in a salad bowl, pour over the dressing, add salt and stir. The finished snack can be served on the table.

Pineapple, chicken breast and walnuts

A salad with pineapples and walnuts will suit a festive table and will not leave your guests indifferent. Pineapple will add piquancy to the dish, and the freshest cucumber and eggs will add tenderness. Ingredients:

200 g boiled chicken fillet;
3-4 testicles;
canned pineapple - one can;
four new cucumbers;
150 g walnuts;
4-5 tablespoons of mayonnaise;
green onion feathers;
salt to taste.

Manufacturing procedure:

Finely chop the chicken fillet.
Cut the cucumber into narrow strips, pineapple into small cubes.
Boil the egg and grate it on a large grater, divide the purchased amount into two parts.
Place the chicken on the bottom of a shallow plate, then cucumbers, one part of the eggs, pineapples and eggs again. Add a little salt to each layer and cover it with a mesh of mayonnaise (not counting the last one).
Lightly compact the hill with your hands and give it an oblong shape. Apply a mesh of mayonnaise on top.
Cover the surface with whole walnut halves, they will make it look like pineapple skin.

The final touch is onion feathers, imitating the greenery of an exotic fruit.

Various chicken salads have become classics for our festive table. They can be unique, dietary, satisfying and always tasty and popular.

Salad with chicken and nuts

Recipes: 10

blue cabbage - 1 pc.
(not large) boiled chicken breast – 1 piece
garlic – 2 teeth.
mayonnaise - 2 tbsp
broth - 50 ml.
walnuts – 2-3 pcs.

christy11

December 10, 2012, 16:05

Boiled chicken fillet – 1/2 pcs.
(80 gr.) dried apricots - 50 gr.
medium carrots – 1 pc.
boiled eggs – 2 pcs.
walnuts – 50 gr.
greens (I used cilantro)

Haruka

25 April 2012, 16:21

680 gr.
chicken breast 4 eggs
4 pickles
3 cloves garlic
3/4 cup walnuts
mayonnaise

Manyusha

19 January 2012, 17:25

4 small pancakes (I have crepes from the book “The most savory pancakes” t. douzi: 20 g butter, 125 g flour, salt, 1 tsp dried thyme, 100 g yogurt, 2 eggs, 100 ml . carbonated mineral water, butter for baking)
1 smoked leg (in the original - breast)
1 fresh cucumber
1 pickled cucumber
40 gr.
walnuts mayonnaise for dressing (I used Ottogi mayonnaise)

mama tikka

December 17, 2011, 20:30

cabbage (if young is even better) – 1 small fork
carrot – 1 pc.
chicken fillet – 400-500 g
walnuts – 100 g
parsley
mayonnaise

Sevulya

05 July 2011, 02:27

1.turkey (or chicken) breast

250 g.
2. cherry tomatoes – 5-6 pcs.
3. spinach leaves

20-30 gr.
4.arugula

Nelya0503

May 20, 2011, 10:00 p.m.

200 gr.
boiled chicken 1 medium onion
1 pc.
small potatoes 1 medium beet
1 egg
cheese 50 gr.

lil-8888

21 April 2011, 18:53

beets – 2 pcs.
onion – 1 pc.
potatoes – 2 pcs.
carrots – 2 pcs.
smoked chicken – 300-400 gr.
eggs – 2 pcs.

milva

November 19, 2010, 10:44 pm

200 gr.
boiled chicken 2 pickled cucumbers
1 fresh cucumber
2 eggs
50 gr.
walnuts several green onions

lil-8888

27 October 2010, 19:18

boiled chicken fillet 500-600 g
peeled walnuts 100 g
eggs 3 pcs.
pomegranate 1 pc.
green onions 1 bunch
green lettuce 1 bunch

naumovec

May 16, 2010, 10:16 pm

Nina and Ulyana Tarasova “And we have cookies!”