Savory salmon soup according to a traditional recipe

A tasty and satisfying lunch is the key to a good mood for all family members. The salmon fish soup recipe is a regular one and is a good option for a hearty and tasty lunch. Salmon is a storehouse of essential vitamins, a product rich in omega 3 and simply pleasant taste sensations.

The usual recipe for salmon fish soup is presented step by step with photos. It is called ordinary because it is made from the most common and affordable ingredients.

The favorite recipe of all housewives - fish soup from the head and tail of salmon:
Soup with cereals
Another version of fish soup, no less popular, is fish soup with bellies and ridges.
The most unique version of fish soup is salmon steak soup.
So that the traditional version does not seem ordinary and annoying, you can prepare fish soup with cream.
Video recipe:

The recipe is for 2 liters of broth:

Salmon fillet – 600 g;
Onion – 1 piece;
Potatoes – 4 pcs;
Salt pepper;
Bay leaf;
Butter – 50 g;
Fresh or dried dill.

How to cook:

1. Cut the fish, removing bones and scales. Cut into slices or cubes, it all depends on your preference.

2. Place the fish pieces in water and bring to a boil. Cut the onion into 2 parts and add to the fish.

4. Peel the potatoes and carrots and cut them into cubes and slices, respectively. Throw into a saucepan and cook covered for 20 minutes.

5. Add butter.

6. After cooking, add dill.

The favorite recipe of all housewives - fish soup from the head and tail of salmon:

Salmon head - 2 pcs;
Tail – 1 piece;
Potatoes – 3 pcs;
Onion – 1 piece;
Carrots – 1 piece;
Garlic – 3 cloves;
Butter – 50 g;
Salt pepper;
Bay leaf;
Dill.

Number of servings – 4; production time – 60 minutes.

Manufacturing:

Place a saucepan with water on fire.
At this time, cut the onions, carrots and potatoes into cubes and throw them into boiling water, add spices and leave to cook under the lid for 15 minutes.
Clean the tail and fish heads from scales and add to the broth, bring to a boil, constantly skimming off the foam. Add oil, garlic and bay leaf. Cook for 15 minutes.
After the soup has steeped, serve it to the table, sprinkle with chopped dill.

Soup with cereals

Several types of cereals are suitable for fish soup. Usually fish soup is prepared with rice or millet.

Number of servings – 4.

Salmon fillet – 500 g;
Potatoes – 4-5 pcs;
Onion – 2 pcs;
Carrots – 1 piece;
Millet/rice of your choice – ½ cup;
Dark pepper, salt to taste;
A bunch of parsley;
Green onions.

Manufacturing method:

Place a pan of water on the fire.
While the water is heating up, we cut the fish, dividing it into small pieces, but not very small, so that it does not boil over.
When the water boils, add the fish and cook for 15 minutes over low heat, constantly skimming off the foam.
Wash the onion and cut into 4 parts, throw into water;
Peel the potatoes and cut into cubes (1.5 cm), add to the fish, salt and pepper.
Wash the cereal under water and add to the boil, leave for 15 minutes.
After cooking, let it simmer under the lid for 5 minutes.
Serve sprinkled with herbs.

Manufacturing time – 1 hour 20 minutes.

Manufacturing difficulty is average.

Another version of fish soup, no less popular, is fish soup with bellies and ridges.

Salmon bellies – 250 g;
Ridges – 300 g;
Potatoes – 3 pcs;
Carrots – 1 piece;
Onion – 1 piece;
Pepper mixture, salt;
Butter – 40 g;

How to cook:

Rinse the bellies and ridges thoroughly and place in water and bring to a boil.
Peel the potatoes and cut into small cubes, cut the carrots into half rings, peel the onions.
Place chopped vegetables in boiling water and let cook for 15 minutes.
Add bay leaf and spices to the vegetables.
Before turning off, add butter and chopped dill.
Serve to the table.

This recipe is designed for 4 people. Production time – 50 minutes.

The most unique version of fish soup is salmon steak soup.

The smell and taste are indescribably tender and pleasant; such a dish does not have time to linger in the refrigerator.

Salmon steaks – 2 pieces (500 g);
Carrots – 1 medium;
Onions – 2 small;
Tomatoes – 3 pcs;
Potatoes – 4 pcs;
Salt, pepper, bay leaf.

Cooking:

Wash the steaks and cut into cubes.
Cut vegetables into cubes. Pour boiling water over the tomatoes, remove the skins and chop finely.
In a thick-bottomed saucepan, fry the onion until golden, add the carrots and fry until soft.
Add tomatoes and simmer for up to 10 minutes. Fill everything with 2.5 liters of water.
Add potatoes to boiling water and cook for 20 minutes, add fish and leave to cook for 10 minutes.
Garnish the finished soup with chopped herbs.

So that the traditional version does not seem ordinary and annoying, you can prepare fish soup with cream.

To do this you will need:

Salmon fillet – 500 g;
Bell pepper – 1 piece;
Carrots – 1 medium;
2 medium onions;
Spices to taste;
Cream – 200 g.

Manufacturing:

We clean all the vegetables and chop them for the broth. Cut potatoes and peppers into cubes, carrots into half rings, and onions into 4 parts. Throw it into the water and prepare the broth.
When the vegetables have boiled for 30 minutes, add pieces of fish and spices. Cook for 15 minutes and skim off the foam.
Before turning off, add cream and simmer for 7 minutes.
Serve with lemon garnish.

Video recipe:

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How to cook traditional salmon soup - a proven step-by-step recipe

Is it possible to smell the smell of summer on a rainy, cool evening without getting your feet wet in nature? Yes! And the salmon fish soup recipe will help us with this. Step-by-step photos will tell you how to cook it from the head and tail. But you can cook it from bellies, fillets and even ridges.

I will try to convey the smell of smoke to you through the screen so that you can repeat it at home. I’ll tell you in detail how to achieve the real right taste. And although salmon is not found in my area, it is always available in the nearest hypermarkets.

We will prepare traditional fish soup - and, as you know, it can be cooked without grain - but you can create it with rice or millet. So let's get started.

Ingredients

Step-by-step production

Video recipe

8 little tricks

In this recipe we simply added vegetables to the broth, but I prefer to bake them in a dry frying pan ahead of time. This gives a wonderful color and a typical smell.
Fishermen, when preparing fish soup in the wild, always add a glass of vodka to it. Give it a try. This little secret really makes the broth special and catchy. People say that fish soup without vodka is just fish soup.
Another little secret: if you set fire to birch chips and simmer them in broth at the end of cooking, this will give the dish a cool campfire smell.
But what if there is no fresh salmon in the store? Can you cook from frozen? In the article on how to choose salmon for soup, we will give you a lot of necessary tips - use them when purchasing.
To make the broth transparent, do not forget to skim off the foam.
In general, the soup cooks very quickly - 20 minutes, and under no circumstances do not stir it frequently, so as not to turn it into mush.
Different parts of fish require different cooking times: for the head - at least 30 minutes, for fins, ridges and tail - no more than 10 minutes. We cook the fillets and bellies the fastest – no more than 5 minutes.
Although salmon is a financially expensive fish, its individual parts: fins, tail, head, ridge are inexpensive and give good fat.

Take note of these secrets and try to apply them when you prepare fish soup from trout or pike perch.

Healthiness of the dish

Reddish fish is useful for its rich composition, and the main thing is that in the 20 minutes it takes to make, it retains all the useful microelements:

vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) A, E, B, D, PP;
Omega-3 and Omega-6 fatty acids;
potassium, iodine, phosphorus, calcium, iron, sodium, chlorine, zinc, magnesium, nickel.

Its effect on the body cannot be underestimated:

reduces cholesterol (an organic compound, a natural fatty, lipophilic alcohol contained in the cell membranes of all living organisms with the exception of nuclear-free ones) ;
strengthens blood vessels;
improves brain function;
increases immunity;
helps in the fight against autumn blues and depression.

Who in particular should pay attention to salmon soup:

people who prefer proper nutrition;
athletes;
pregnant and nursing mothers;
clients after the operation;
old and children.

The only contraindication: allergic intolerance. Everyone else - eat healthy!

5 other options

With millet

If your goal is to create the most nutritious and satisfying soup, add millet. But before that, be sure to fill it with boiling water and drain. In this way, we will remove the gluten of the grain, and along with it, the bitterness will go away. Then your dish will not be spoiled, and the smell of reddish fish will permeate all the ingredients.

Instead of millet, you can cook it with rice. But it will be more like fish soup than fish soup. Experienced fishermen say that the fish soup must be the most common, with the smallest set of goods. But in order to feed a hungry huge family, an additional ingredient will have to be prohibited, by the way.

Royally

Ukha, made from reddish fish steak, is truly a royal dish. Salmon can be combined with other generous fish - for example, sturgeon, trout and even pike perch. Serve the dish with garlic croutons, generously sprinkling with herbs.

If you are not a passionate fish soup lover, try cooking it Finnish style with cream. Even those who do not like fish dishes will like the gentle creamy taste. Only the Finns do not add carrots at all and add a little lightly salted salmon at the end of cooking. Try it, the smell will linger throughout the entire area.

With lemon

This ordinary reddish fish soup with lemon perfectly combines the acidity of citrus and the freshest herbs. To give the most striking flavor color, zest is also suitable. Anglers especially love to cook lemon soup outdoors. You can put a narrow ring of lemon on anyone’s plate.

Conclusion

If after reading this recipe you want to repeat it, it means that the smell still came through the screen, which cannot but amuse. I would very much like to find out if you were able to cook fish soup at home, just like at a campfire. You may not be able to get a birch sliver for you, but everyone can find 50 g of vodka.

Did you know about these little secrets? What is this: a ritual or, rather, a necessity? We would be grateful if you share your thoughts in the comments.

Salmon soup

Salmon soup is tasty and affordable. Ukha is prepared from the bellies of salmon, and ukha from the heads of salmon is a recipe that will help you prepare a fragrant and amber ear from top-class salmon. Read more about salmon fish soup .

If you want to taste a tasty, fragrant, rich fish soup, prepare it from salmon. The broth is prepared from the head, fins and tail of the fish, and the fillet is added in large pieces at the end of preparation. There are a few more secrets, more details in our recipe.

It’s trivial to cook, but try it, what an authoritative ear! Better than expensive fillet. And there’s plenty of meat in the head of the salmon.

Fish soup from the ridges of reddish fish is a rich first course, which is not only tasty and healthy, but also quite economical.

I picked up the recipe from the Pomors (inhabitants of the Onega Peninsula of the Snow-White Sea) and slightly “tweaked” it for production in urban conditions. Preparing fish soup is very simple, a minimum of kitchen utensils are used, and a good result is guaranteed.

If you purchased a whole salmon and have fish trimmings, then I suggest making a delicious salmon soup.

There are many options for making Finnish fish soup. This is my version of the Finnish fish soup recipe. It is very important: do not be lazy to use the indicated spices; believe me, without them the soup will lose at least 50% of its taste. Cook it in the evening - Finnish soup, like cabbage soup, will taste better only tomorrow. =))

For lunch, you can prepare fish soup from reddish fish, spending a relatively small amount of money. Fish soup is prepared very simply, but it turns out very tasty and light.

A delicious, rich salmon soup comes out of the salmon heads. Adding vodka will give it the taste of a true “fisherman’s fish soup”.

I bought a salmon head for next to nothing and it turned out to be a good fish soup.

Fish soup in Finnish (kalakeitto) is fish soup with cream or milk. In a recipe for soup with reddish fish, cream, rather than milk, is usually used. Finnish “milk soup”, the recipe for which certainly includes leeks and dill, is prepared quite simply.

These Finnish soups are very tasty. They all bear little resemblance to each other. But I felt the difference only when the soup was steeped.

Lohikeito is a Finnish soup made from reddish fish, with cream, very tasty and satisfying.

We prepare a tasty and necessary soup from reddish fish at home. Trout soup recipe. Fish soup is a healthy and satisfying first course for the whole family.

The traditional option is, naturally, fish soup over a fire. But lighting a fire in the middle of the town is not the best idea, and getting out of town during the work week is also a bit difficult. The perfect option is to use a portable barbecue to make fish soup: that “smoke” is guaranteed, and there are no problems with firefighters.

Thus, it is not necessary to take the whole carcass of an expensive salmon for the fish soup; the soup from the heads of the salmon will not be any worse. Usually commercial salmon is quite large, so you can even get an ear from the head of a salmon. Salmon head fish soup is a very democratic recipe. If you want to create the most satisfying salmon soup, you can choose salmon soup with millet. We will assume that you have chosen the recipe for salmon soup; now it’s time to figure out how to cook salmon soup. Salmon soup does not have to boil very much. In this case, you will have a transparent salmon ear. You can create an even tastier salmon fish soup recipe. By adding cream you will get salmon soup with cream. And this is only one option on how to prepare delicious salmon soup. If you are in nature, then it is useful for you to find out how to cook salmon soup in the fresh air or on a camping trip. In this case, you cannot do without fifty grams of alcohol. Spices in this case are bay leaf, black pepper, garlic.

Salmon soup

Fish broth “Cock soup”

They say that the royal fish soup is made with chicken broth and with reddish fish and sturgeon. Am I a ruler, or not a ruler?! – I thought about it. Naturally, no, I’m not a ruler or a queen, but with a “king in my head” - this is literally, oh, he doesn’t give me peace, he often invents such things. Like, for example, now - a couple of recipes for the “Immaculate Couple” competition. It’s up to you to judge what and how, but we had a tasty, very tasty bite, no weaker than royalty. I suggest you pamper your family and “reign” in pleasure.

Salmon soup “Uh-set!”

I'll share one recipe! Our soup will come with the Uh-set! I’ll tell you what I understand about it! I love this dish! Simple, tasty and easy! You can dream about summer! Fish out the smoke from the fire where the fish soup is being prepared! Well, we cook at home! This fish is familiar to everyone! Let's try, friends! We are not allowed to go without the first one!

Ukha “Royal”

I was taught to cook this dish by my best friend. And when he says that I should come for fish soup, I just can’t resist)) I won’t say that it’s inexpensive (in the sense of fish soup, that’s why it’s royal), but it’s very tasty. And if there is a steamy glass nearby (I’m at a friend’s), then both my soul and my insides are so warm and pleasant. Can I have another plate?)))

Monastic ear

Now I would like to share with you one ancient recipe of Russian cuisine. Many thanks to my aunt for remembering it and telling me to cook it.

Warm salmon soup

Warm, very tasty ear.

Salmon soup

Fish soup in Finnish

This is a very tasty, but not affordable dish. From time to time you can amuse your own guests and pamper yourself.

Magic ear

The fish soup comes out filling, cheap and very tasty!

Ukha “Royal”

Recipe for multicooker MP5015PSD.

Salmon soup . Salmon soup is the first liquid dish rich in microelements and composition. Salmon is truly a royal fish, fatty, nutritious, with a delicate taste. There are minimal bones in such fish and they are quite easily removed.

They prepare salmon soup as an option only from this species, or add other types of fish to the salmon, then the taste of the fish soup becomes even more intense.

Prepare fish soup in a saucepan, in a multicooker bowl, or in a kettle. This type of soup comes out especially tasty and fragrant if you cook it over a fire.

Before you add the fish to the soup, you should first boil the potatoes, cut into pieces, in water. From time to time, if desired, washed rice or pearl barley, and less often millet, are added to the cooking of potatoes.

You should also add onions and whole carrots to the broth. When the vegetables are ready, remove the carrots and onions from the soup and add pieces of fish or fillets to the water. Salmon does not need to be cooked for very long. It is enough to cook it for 10 minutes over low heat so that the broth does not become cloudy. Next, the salmon soup is seasoned with spices to taste, seasonings - pepper, salt, bay leaf, chopped herbs, fresh or dried.

The finished fish soup is poured into portions, in each of which you should put a piece of fish from the soup.

As an option, salmon soup can be cooked in fish broth, in which the fish was boiled in advance, placing it on a separate dish and straining the broth.

It would be appropriate to serve salmon fish soup with pies and other Russian pies with fish or vegetable entrails.