Puff pastry baklava

Ingredients

Yeast-free puff pastry – 1 package

Prunes – 3 cups

Sugar (Demerara) – about 1 cup

Peeled walnuts - 1.5 cups

Various peeled nuts - 0.5 cups

Butter – 100-150 g

Egg yolk – 1 pc.

430 kcal
1 hour
1 hour

Photo of the finished dish

Step-by-step recipe with photos

I offer another recipe for baklava, now made from ready-made puff pastry, with insides made from various dried fruits and nuts, soaked in honey syrup. Unlike previously proposed recipes for Turkish and Armenian baklava, this one is prepared more quickly, and it is also the least labor-intensive to make, because store-bought puff pastry is used. For the inside and syrup, I used demerara, but you can use regular refined sugar. I made three layers of the inside: 2 from dried fruits and 1 from nuts.

Fragrant, tasty and even necessary baklava. Try it! Everyone in my household liked it very much.

Prepare puff pastry, prunes, raisins, various nuts, sugar, egg yolk, butter, honey.

For the inside, chop the raisins with prunes and all the nuts together, setting aside a few walnuts for the baklava design.

Defrost the dough and divide two squares from the package into two parts, you will get 4 pieces.

Roll out a piece of dough into an oblong layer, preferably in one direction, without breaking its layers too much. Place the dough in a greased baking tray or lined with baking paper.

Brush the dough with melted butter and spread half the inside of the dried fruit, sprinkle with sugar (Demerara).

Cover with a second sheet of dough, brush with butter, and make a layer of nuts and sugar.

Then cover with the third sheet of dough, repeat the layer of butter, dried fruits and sugar and cover everything with the outermost, fourth sheet of dough. Lubricate it with a mixture of yolk and one tablespoon of cool water, cut the first three layers into diamonds, i.e., without cutting through the bottom one. Decorate with nuts.

Bake for about 10 minutes at 180-200 degrees, then repair the cuts and pour one teaspoon of melted butter over any diamond.

Return the baklava to the oven and bake for about another half hour at 160-180 degrees. Meanwhile, cook syrup from 0.5 cups of sugar with 0.3 cups of water for 5 minutes, and after removing from heat, add honey and stir.

Pour syrup over the finished baklava: first onto any diamond shape, and then in a stream into the slits.

After cooling and soaking the baklava at the same time, cut it into diamonds to the end and serve.

Puff pastry baklava with prunes, raisins and various nuts is ready.

Puff pastry baklava

Baklava or as it is also called - baklava (possibly from the Tatar baγla - to wrap) is a sweet pastry made from puff pastry or phyllo dough, most often with walnuts or pistachios, which is generously soaked in sweet or honey syrup. It is the thickness of the dough, nuts and impregnation that make this sweet baklava (or baklava, whichever you prefer). Prepare it at home yourself using yeast-free puff pastry from the hypermarket, which is available to everyone.

ready-made puff pastry without yeast – 800 g
melted butter – 100 g
egg (yolk) – 1 pc.

honey – 250 g
sugar – 100 g

shelled walnuts – 2 cups
sweet powder – 1 tbsp. l.
ground cinnamon – 1 tsp.

STEP-BY-STEP COOKING RECIPE

Key words

Legumes grow everywhere, they are tasty, filling, easy to prepare and very economical. If we compare them, .

Just

average

Just

Mi, this is a recipe specifically for baklava. You can use ready-made dough or your own homemade dough. How to cook it? See the recipe at the link: https://www.gastronom.ru/recipe/19225/sloenoe-testo

How to make your own puff pastry. The housewives have become lazy, give them what they have ready. Ugh.

This is 1/3 cup of water, approximately 80 ml.

Is 0.3 cups of water the size of a glass or add a third of a cup of water? Thank you

Ainur, who will stop you? Why is it not allowed?

Is it possible to add cordamom instead of cinnamon?

thanks for the recipe! The baklava came out the first time, which I’m very happy about mmmm. what does the house smell like at the moment?

Very tasty baklava. Got it out the first time. Everyone liked it. We were preparing for the holiday. Everyone ate too much, and it tastes even better with ice cream.

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Puff pastry baklava + 29 baklava recipes

Sunday, July 12, 2015 11:39 + to quote book

Puff pastry baklava + 29 baklava recipes

We offer a homemade recipe for honey baklava made from ready-made puff pastry with dried fruits.

Puff pastry – 1 package
Dried apricots – 2 tbsp.
Raisins – 1 tbsp.
Sugar (Demerara) – 1 tbsp.
Butter – 50 g
Honey – 3 tbsp.
Egg – 1 pc.
Walnuts – 0.5 tbsp.

Defrost puff pastry without yeast at room temperature and cut any sheet into 2 halves.

For the inside, chop scalded raisins and dried apricots. Any type of dried fruit – separately.

Roll out the first sheet of dough to fit the mold. Spread half of the dried apricot insides over its surface and sprinkle with sugar (demerara or regular) to taste.

Cover with the second rolled out sheet of dough.

Make a layer of raisins and sugar/demerara.

Repeat the layer of dough again and the layer of the second half of dried apricots, sprinkle with sugar, and then cover with the fourth rolled out sheet of dough.

For gloss, brush the surface with yolk mixed with one tablespoon of water. Cut into diamonds, but not completely, but only the top three layers. Garnish with walnuts.

Place the baklava in the oven for 10 minutes at 200 degrees, then pour melted butter over any piece and return to the oven for another half hour at 160 degrees.

Make syrup from half a glass of water and about half a glass of sugar. For flavor, add honey to it.

For the finished baklava, renew the cuts again only the first three layers, pour over honey syrup and let cool.

Cut the cooled baklava all the way through and serve. Bon appetit!

Indescribably delicious puff pastry baklava

In this article for us, you will learn how to properly bake baklava from puff pastry. You will find out what ingredients and kitchen utensils you will need to use, and you will also find out how many servings you will end up with. The article describes the detailed process of baking baklava. This recipe will help you prepare this oriental pastry at home on your own and amaze your family with your culinary talents.

Kitchen appliances and utensils:

containers for ingredients;
knife;
board;
beaker;
spoon;
Bowl;
rolling pin;
ruler;
oven;
baking tray

Ingredients

Shelled walnuts	300 g
Sweet sand	600 g
Testicles	1-2 pcs.
Ground cinnamon	1 tsp.
Ground cloves and cardamom	¼ tsp.
Water for syrup	300 ml
Puff pastry	1 kg
Honey	4-5 tbsp. l.

Step-by-step production

Chop and peel the walnuts. You can grind the nuts in a blender, or use a knife.
Place the nuts in a bowl and add 300 grams of sweet sand to it. We also add one teaspoon of ground cinnamon, a small pinch of ground cloves and cardamom.
Break one huge or two small eggs into a bowl. Mix well with a spoon.
Add a little flour to the work surface and lay out 400 grams of dough. Roll it out with a rolling pin.
Transfer the dough to a baking sheet. We pierce the dough with a fork so that it does not swell while baking in the oven.
Place the dough in the oven and bake at 180-200 degrees until golden brown.
Remove the crust from the oven and leave to cool. Take another piece of dough and roll it out perfectly on a floured work surface. Place the next rolled out cake on a baking sheet. It is important that both cakes are similar in size and fit the size of your baking sheet. We do not pierce the second cake with a fork, but for it we form the highest sides.
Place the previously prepared filling on the crust. Visually divide this filling into two parts and place one part on the raw crust. Distribute nuts with spices and sugar sparingly. We leave a little space on the sides.
Place the pre-prepared shortcake on top of the nuts and press it lightly with your hands. Place the second part of the inside on top of the finished crust and distribute it over the entire surface.
Roll out the outermost layer of dough, adding a little flour in advance.
We lay the rolled out dough on top of the 2 layers that we assembled earlier. Carefully connect the bottom layer to the top, covering the middle layer.
We cut diamonds with a knife; to do this, first, with a slight movement of the knife, strips are cut. From them, using a ruler or by eye, we make oblique stripes so that diamonds appear.
Make a mixture of yolk and milk (or water). We grease the dough with this consistency on top. If desired, decorate the baklava with walnuts.
Place the baklava into the preheated oven. Bake at 180 degrees. While the baked goods are cooking, prepare the sweet syrup. Boil water, when it boils, add sweet syrup. Stir the sugar until it is completely dissolved.
When the sweet syrup boils, remove it from the stove and add honey. Stir well to dissolve it.
When ready, after about 30 minutes, remove the baklava from the oven. Pour sweet syrup over the hot baklava when the honey is completely dissolved in it. Pour generously over the baklava and let the syrup soak in for 5-10 minutes. If necessary, add more syrup.
Baklava is ready! You can serve it to the table! Bon appetit!

Video recipe

To closely study any step of making puff pastry baklava, watch this video. The woman will carefully talk about the baking process of this delicious pastry for us and share her secrets that make this baklava so appetizing and attractive. Enjoy watching!