Salad dressings

Summer is the time for vegetables, fruits and, of course, vegetable and fruit salads. Perhaps not all of our readers know that the freshest summer salads can be seasoned not only with vegetable oil, sour cream or mayonnaise, but with the most interesting complex salad dressings. Read on, there is plenty to choose from.

Olive oil with garlic and fresh basil

Fragrant olive oil, infused with garlic and fresh basil, after production must stand in a dark, cool place for at least 2 weeks. Afterwards it can be added to any salads or used to make salad dressings. .

Raspberry Vinaigrette Sauce (raspberry dressing)

To make raspberry salad dressing, you need to purchase fresh raspberries, olive oil, balsamic vinegar, fresh mint and shallots. All ingredients are added alternately to the oil-vinegar mixture. The raspberries are previously rubbed through a sieve to...

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Sour cream dressing with lemon

boiled egg (yolk), vegetable oil, juice of half a lemon, sour cream, salt, ground pepper, sugar

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Mustard dressing

table mustard, vegetable oil, egg (yolks), 3% vinegar, sugar, salt, ground aromatic pepper

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Spicy sour cream dressing

sour cream, vinegar, sweet powder, salt, ground dark pepper

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Yogurt dressing with honey

yogurt, honey, table mustard, lemon juice, orange zest

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Dressing with cumin and horseradish

wine vinegar, caraway seeds, horseradish root, juice of 1 lemon

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Garlic dressing

garlic, salt, water, vegetable oil

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Spicy garlic dressing

garlic, reddish hot pepper, vegetable oil

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Tomato dressing with onions

onion, reddish hot pepper, salt, tomatoes

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Spicy oil dressing

olive oil, wine vinegar, salt, ground dark pepper, chopped dill

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Yogurt dressing with mint

natural yogurt, cucumber, dried mint, garlic, olive oil

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Yogurt dressing with vinegar

yogurt, apple cider vinegar, garlic, honey, salt, ground dark pepper

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Yogurt dressing with avocado

avocado, yogurt, lemon juice, olive oil, salt, sugar, sesame seeds, herbs

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Yogurt dressing with herbs

yogurt, mayonnaise, parsley, mint, onion, salt and ground pepper

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Creamy cheese dressing

Roquefort cheese, 20% cream, ground dark pepper, white wine vinegar, olive oil, herbs

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Yogurt dressing with feta cheese

yogurt, garlic, fresh mint, olive oil, feta cheese, salt, ground dark pepper

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Oil dressing with soy sauce

soy sauce, sesame oil, 1 lime juice, peanut butter

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Spicy cheese dressing

Roquefort cheese, white wine vinegar, parsley and dill

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The dressing is greenish

olive oil, lemon juice, sour cream, mustard, dark ground pepper, garlic, a mixture of herbs (new)

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Mustard dressing with garlic

3% vinegar, vegetable oil, mustard, sugar, garlic, salt and dark ground pepper

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Salad dressing with sesame seeds

sesame seeds, lemon juice, soy sauce, watery honey, dark pepper, garlic (crushed)

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Salad marinade with garlic

garlic, egg (yolk), vegetable oil, dark pepper (ground), sugar, lemon juice

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Salad dressing

tofu, vegetable oil, honey, vinegar, onion (finely chopped), celery seeds, mustard (dry), salt, paprika

section: Salad dressings, Tofu salads

Olive dressing

olive oil, garlic (crushed), parsley (greens), lemon zest, allspice, chili pepper.

section: Salad dressings, Spanish cuisine

Dressing with cumin and garlic

lemon juice, garlic (huge crushed), cumin (ground), salt, dark pepper (ground), cayenne pepper, olive oil

Ordinary and complex salad dressings - proven recipes

In this article you will find the most delicious salad dressings for every taste. With them you will discover an unusual world of the latest tastes and pleasures!

These dressings are perfect for any dish, be it a vegetable salad or tenderloin of meat products.

Salad dressings - recipes

From this article you will learn:

Principles for making salad dressings - tips from the chef

We recommend that you start by watching this video, which reveals the main points of making salad dressings from a famous chef.

Salad dressing with vinegar

Vegetable oil – 100 g,
vinegar 3% – 100 g,
sugar, salt, pepper

Mix vegetable oil with vinegar, season with pepper, sugar, and salt. Mix thoroughly.

Option: with added sugar

Vegetable oil – ½ cup,
vinegar 3% - ½ cup,
sugar – 1 teaspoon,
ground dark pepper,
salt - ½ teaspoon each

Mix the ingredients, shake lightly with a fork, pour over the greenish torn lettuce leaves and mix everything with 2 spoons.

Orange salad dressing

Juice of 1 orange
reddish wine vinegar - 2 tbsp. spoons,
salt and dark ground pepper,
chopped fresh mint - 1 tbsp. spoon,
olive oil – 120 g

Squeeze juice from 1 orange. Add vinegar and season with salt and pepper. Add mint and olive oil, beat with a fork.

Lemon dressing with honey

For 150 ml:
lemon juice – 4 tbsp. spoons,
honey - 2 tbsp. spoons,
olive oil – 3 tbsp. spoons,
salt pepper

Place all ingredients in a tightly sealed container, seasoning with salt and pepper to taste. Close and shake well before insertion.

Dressing for salads and vinaigrettes

For 200 g of salad dressing:

vegetable oil – 70 g,
vinegar 9% – 130 g,
sugar – 10 g,
dark ground pepper on the tip of a knife,
salt – 1 teaspoon

Mix everything thoroughly. Prepare specifically before dressing the salad, vinaigrette.

Yoghurt salad dressing

For 150 ml:
natural yogurt – 150 g,
apple cider vinegar - 1 tbsp. spoon,
garlic – 1 clove,
honey – 1 teaspoon,
salt pepper

Place all ingredients in a salad bowl, season with salt and pepper, and shake with a fork. Dressing with early spring greens

This sauce contains a lot of vitamins, microelements and minerals, the deficiency of which is especially acute in the spring.

Greek Salad Dressing

Honey – 1 tbsp. spoon,
vegetable oil – 5–6 tbsp. spoons,
mustard – 1–2 teaspoons,
garlic – 1–2 cloves,
juice of 1 lemon

Carefully grind all the ingredients with crushed garlic and add to the Greek salad.

Mejicanos salad dressing

Egg (yolks) – 1.5 g,
dry mustard – 4 g,
onion – 1 pc.,
dill – 4 g,
vinegar 3% – 75 g,
vegetable oil – 85 g,
salt – 3 g,
pepper – 3 g,
coriander seeds – 4 g

Rub boiled egg yolks through a sieve, mix with dry mustard, salt, pepper and finely chopped onions, dill, coriander seeds, capers.

Mix vinegar, olive, corn or sunflower oil thoroughly and pour in the prepared mixture, stir again.

Apple salad dressing

Grated lemon zest - 1 teaspoon,
olive oil – 5 tbsp. spoons,
apple juice – 30 g,
freshly chopped oregano - 1 tbsp. spoon,
salt, dark ground pepper

Place the zest in a bowl. Add olive oil and apple juice with oregano. Season with salt and pepper. Shake lightly with a fork.

French salad dressing

For 250 ml:
olive oil – 175 g,
wine vinegar - 4 tbsp. spoons,
French mustard - 1 tbsp. spoon,
garlic – 1 crushed clove,
honey – 1 teaspoon,
salt pepper

How you make a traditional French dressing is entirely up to you.

But keep in mind that the base of this ubiquitous dressing is one part vinegar to three parts olive oil and usually (but not always) includes a little Dijon mustard; honey is added from time to time.

Gas station "Provencal"

Egg yolk – 1 pc.,
vegetable oil – 1 tbsp. spoon,
lemon juice – ½ cup

With your right hand, grind the yolk in a mortar with a wooden spoon, adding with your left hand

vegetable oil drops; When the dressing thickens, add lemon juice, alternating it with vegetable oil.

Roquefort salad dressing

Roquefort cheese – 50 g,
cream – 140 g,
chopped chives - 1 teaspoon,
salt pepper

Mash the cheese with a fork, adding cream evenly to form a homogeneous paste.

Stir in chives and season with salt and pepper to taste. Store in a tightly sealed container in the refrigerator.

Salad vinaigrette dressing

olive oil – 175 g,
apple cider vinegar - 4 tbsp. spoons,
honey – 1 teaspoon,
garlic – 1 crushed clove,
chopped fresh herbs (mint, parsley, chives, thyme) - 2 tbsp. spoons,
salt pepper

Place all ingredients in a tightly sealed container, seasoning with salt and pepper to taste. Close and shake before insertion.

Instead of apple cider vinegar, you can use fresh lemon or lime juice.

Mustard salad dressing

Vegetable oil – 30 g,
egg yolk – ½ pcs.,
mustard – 1 teaspoon,
vinegar 3% - 3 tbsp. spoons,
sugar, salt

Grind mustard, yolk, sugar and salt; Pour in vegetable oil in a narrow stream, stirring and whisking. Then dilute with vinegar and strain.

Used mostly for vegetable salads.

Salad dressing with soy sauce

vegetable oil – 175 g,
soy sauce – 4 tbsp. spoons,
lemon juice – 2 tbsp. spoons,
garlic – 1 crushed clove, salt, pepper

Place all ingredients in a tightly sealed container, seasoning with salt and pepper to taste. Close and shake before insertion.

How to prepare a delicious salad dressing with kefir - see here

Prepare salads with our salad dressings and enjoy your meal.

Salad sauces

A collection of recipes for sauces and salad dressings with photos and step-by-step instructions. Our culinary experts talk and demonstrate how to make a delicious salad dressing quickly and easily!

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Recipes for sauces and salad dressings

Ingredients

Olive oil – 80-100 ml

Garlic – 1-2 cloves

Medium hot mustard – 1 tsp.

Lemon juice – 1-2 tbsp.

Anchovy - optional 2 fillets

Parmesan – optional 1-2 tsp.

Worcestershire sauce – 1-2 tsp.

Ingredients

Chicken egg – 2 pcs.

Worcestershire sauce – 2 tsp.

Lemon juice – 1 tbsp.

Anchovies – 5-6 carcasses

Olive oil – 120 ml

Sweet mustard – 1 tsp.

Garlic – 1 clove

Ground dark pepper - to taste

Ingredients

Olive oil – 3 tbsp;

Balsamic vinegar - 1 tbsp;

Lemon juice – 1 tsp;

Grainy mustard - 1 tsp;

Honey – 1 tsp. (without slide);

Salt, dark ground pepper - to taste.

Any fresh vegetables – 200 gr.

Ingredients

Olive oil – 4 tbsp;

Lemon juice – 1.5 tbsp;

Garlic – 1 clove.

Ingredients

Boiled egg – 2 pcs;

Lemon juice – 2 tbsp;

Vegetable oil – 1 tbsp;

Garlic – 1 clove;

Parmesan cheese – 20 gr;

Dark pepper - to taste.

Ingredients

Milk – 0.5 cups

Mustard seeds – 0.5 tsp.

Bay leaf – 1 pc.

Garlic – 1 clove

Hot reddish pepper - a pinch

Sugar - to taste

Ingredients

Vegetable oil – 350 ml

Dried basil – 2 stalks

Dried onions – 50 g

Dried herbs – 50 g

Ingredients

Mayonnaise (thick) – 100 g

Hot sauce (chili) – to taste

Soy sauce – 1 tbsp.

Sesame oil – 1 tsp.

Capelin caviar – 50 g

Garlic – 2 cloves

Ingredients

Olive oil – 7 tbsp.

Ready mustard – 1 tsp.

Lemon juice – 1 tsp.

Balsamic vinegar – 1 tbsp.

Paprika - to taste

Ingredients

Radishes with tops – 4 pcs.

Lettuce leaves – 5 pcs.

Spinach – 6-7 leaves

Sorrel – 10 leaves

Parsley – 3 branches

Sour cream 22% – 400 g

Ground black pepper - to taste

Lemon juice - to taste

Ingredients

Olive oil – 2 tbsp;

Lemon juice – 2 tbsp;

Garlic – 1 clove;

Sea salt - to taste;

Ingredients

Basil – 5 sprigs

Table vinegar 9% – 300 g

Bay leaf – 1 pc.

Ingredients

Fresh parsley – 40 g

Snow-white wine vinegar – 50 ml

Olive oil – 200 ml

Garlic – 1 head

Ingredients

Snow-white sesame – 6 tbsp.

Soy sauce – 2 tbsp.

Sesame oil – 2 tsp.

Rice vinegar – 2 tbsp. (+ to taste)

Vegetable oil – 3 tbsp. or Mayonnaise 4-5 tbsp.

Ingredients

Citrus juice – 2 tbsp. spoons;

Vegetable oil – 2 tbsp. spoons;

Balsamic vinegar - to taste;

Ingredients

Vegetable oil – 1 tbsp.

Lemon juice – 1 tsp.

Honey/sugar - to taste

Salt, pepper - to taste

Greens – 3-4 sprigs

Ingredients

Balsamic vinegar – 250 ml

Brown sugar – 3-4 tbsp.

Juniper (berries) – 3 pcs.

Flavored peppercorns – 3 pcs.

Cloves – 2-3 buds

Ingredients

Olive oil – 60 ml

Salt – 1 pinch

Ingredients

Peanut butter – 4 tbsp.

Soy sauce – 4 tbsp.

Sesame oil – 1.5 tbsp. (can be sunflower)

Vinegar (rice or apple) – 3 tsp.

Sweet rice wine – 1.5 tbsp.

Peeled seeds - 3 tbsp.

Ingredients

Olive oil – 60 ml

Lemon zest – 1 tbsp.

Garlic – 3 cloves.

Hot pepper – 1 pc.

Dried basil – 2 g

New in the selection

Ingredients

Cashew nuts – 100 g

Purified water – 250 g

Lemon juice – 1/2 lemon

Rice vinegar – 1 tbsp.

Soy sauce – 1-2 tbsp.

Sesame oil – 50 ml

Ground cumin – 0.5 tsp.

Turmeric (saffron) – a pinch

Cardamom (nutmeg) – 0.5 tsp.

Ingredients

Vegetable oil – 20 ml

Ingredients

Celery – 30 g

Olive oil – 150 ml

Garlic – 3 cloves

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Salad dressings

An excellent dressing can completely change any salad: make it tastier and more aromatic, or highlight the natural taste of the product. Salad dressings are usually prepared on the basis of vegetable oil, fermented milk products - sour cream, yogurt, soft cheese or mayonnaise, adding mustard, vinegar, ketchup, juices, soy sauce, various seasonings, honey, finely chopped herbs or vegetables (for example, pickles, olives or tomatoes), mushrooms, and sometimes even alcohol. The choice is huge, and the outcome depends on your imagination. By the way, lean (in other words, without eggs and dairy products) salad dressings can be no less unique and tasty.

A very satisfying salad that can become a complete lunch.

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In the summer, you especially crave lightness, but you won’t be satisfied with grass alone. Add the few you need.

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A summer, one might say country version, vinaigrette with horseradish dressing and fresh green peas.

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This is a universal dressing for all dishes.

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This famous dish is excellent at any time of the year. The rice is cooked in chicken broth and comes out.

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This is an insanely delicious salad. For it, you can take not the most tender spinach leaves - after all.

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An impeccable salad for lovers of low-carb diets - you can eat a lot and not feel bad.

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A typical cole slaw salad recipe is made with shredded cabbage and carrots. If it's not enough.

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This traditional salad is prepared simply and quickly, which is why it is great. And he also has a verified one.

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At the moment, it is very popular to look after your health and eat right. That's why almost all housewives.

This is such an extraordinary fusion. The recipe is very simple, but it looks bright and special. mango for sure.

This versatile dressing is suitable not only for salads, but also for some hot dishes.

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Making homemade mayonnaise is quite simple: the ingredients used are simple.

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A mixture of savory black olives, pickled peppers and capers is perfect for this pasta.

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Pair this sandwich with a cocktail of kefir with cucumbers and herbs.

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To create the most satisfying lunch, fry a fried egg or poach an egg and place it on hot cheese.

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The dressing for vinaigrette can be very different: sour cream, mayonnaise, vegetable oil. We want to offer.

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Vinaigrette dressing is suitable for any vegetable salads, as well as salads with added seafood.

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Vegetables are the best accompaniment to any kind of meat, and a mix of fried vegetables can become a perfect choice.

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Duck is most often cooked for holidays. And this smoked duck quinoa salad might not.

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Only sauce can turn a simple piece of fried, baked or steamed into a masterpiece.

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For a hearty lunch, pair this lentil salad with grilled chicken breast.

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Wasabi mayonnaise is an unexpected but pleasant addition to salmon tartare. Mayonnaise is prepared according to.

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For the crab sandwich you will need hot dog buns, homemade mayonnaise, iceberg with celery and,.

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This salad can usually be served by mixing it in a salad bowl, but it looks beautiful in its form.

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Alexander Popov, the chef of the Volna restaurant, is sure that at first there was fish. Specifically, it is a river one.

Soy asparagus is a unique product of soybean processing, which is made from soy milk. .

Coleslaw is actually an ordinary cabbage salad that Americans really adore. The secret of his success is...

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Carpaccio can be made from all vegetables, and ginger-citrus goes well with almost all of them.

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This is naturally not traditional mayonnaise, but an excellent candidate for homemade mayonnaise for those who are afraid.

For more than 80 years, Pasabahce has been making high-quality glassware.

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A recipe for those who care about their health. This easy salad can be prepared all year round. A .

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And so, when all other imaginable and unimaginable vegetables and fruits have already been exhausted, in anticipation of the newest one.

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Try to find the plumpest squid fillet for this salad. If you only found .

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Recipe provided by Alexey Malykhin, chef of the GROOT restaurant.

Spicy grapefruit sauce. Perfect for garnishing green vegetables, for new salads. If desired.

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This is probably the most beloved dressing sauce in our country - so beloved that .

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The pale, purchased “Provencal” with a taste of vinegar has nothing in common with the hand-made one.

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Very tasty, fresh salad, with good dressing! Doesn't leave any heaviness, it's all there is to it.