Salad with tomatoes and cheese

Salad with tomatoes and cheese is a beautiful combination of ingredients that will appeal to both gourmets and athletes who need to replenish their energy supplies. These products are mixed from almost all ingredients that you can purchase in almost any store.

Buy the types of tomatoes that suit your taste best. They are sourish and also sweetish in taste.

You can dress these types of salads based on your own tastes, since they are mixed with both vegetable oils and sour cream and mayonnaise - homemade or store-bought.

Cheese is a good source of calcium, which is why eating it every day is best. It not only helps to nourish the body, but also saturates it with useful components. Since there is quite a huge abundance of cheese, choose the types of cheese that you like best. There are no restrictions in the choice of goods. You can reduce, dilute, and also add the necessary products in the process of making salads.

Tomatoes saturate the body with vitamins and microelements. A contraindication for consuming this type of vegetable is that if you have an exacerbation of various types of gastric diseases, then the acid contained in this vegetable will be detrimental. If you are one hundred percent healthy and have no housing and communal services disorders, then eating tomatoes will be beneficial.

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Salad with tomatoes and cheese

Salad with tomatoes and cheese

A beautiful salad for quick preparation. Therefore, if you do not want to be in the kitchen for a long time, try this type of salad.

To make salad, you can also use mayonnaise and homemade sauces.

Ingredients:

Tomatoes -3-4 pcs.
Cheese – 50-100 gr.
Garlic – 2-3 cloves.
Salt to taste
Mayonnaise – 2 tbsp. l.

Manufacturing:

First, carefully wash the tomatoes, wipe them or leave them to dry so that there is no water.

Pass the garlic through a press or finely chop it, as you prefer.

Chop the cheese into small cubes or grate it on a large grater. Pour into a salad bowl.

Then finely chop the tomatoes and add to the cheese.

Add salt and pepper, stir thoroughly.

You can decorate with greenery.

10 cool salads with cheese

Tomatoes, olives, green peas, chicken fillet and ham perfectly complement the cheese.

1. Salad with cheese and garlic

Ingredients

300 g cheese;
4 cloves of garlic;
3 tablespoons of mayonnaise;
salt and pepper - to taste;
green onions - optional.

Manufacturing

Grate the cheese on a medium grater and pass the garlic through a press. Place everything in a bowl, season with mayonnaise, salt and pepper.

Place in the refrigerator for 1-2 hours. Sprinkle with green onions before serving.

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2. Salad with cheese and tomatoes

Ingredients

450 g cherry tomatoes;
250 g mozzarella;
1 bunch of basil, cilantro or other herbs;
3 tablespoons sunflower oil;
1 tablespoon olive oil;
salt and pepper - to taste.

Manufacturing

Cut the cherry into halves. Coarsely chop the cheese and herbs.

Place the ingredients in a deep bowl. Add oil, salt and pepper.

Prepare 🍅

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3. Salad with cheese and cucumbers

Ingredients

450 g cucumbers;
1 reddish onion;
1 small bunch of greens (dill and parsley);
100 g soft goat cheese;
½ teaspoon salt;
2 tablespoons of mayonnaise;
4 tablespoons low-fat yogurt;
2 tablespoons Greek yogurt;
1 teaspoon olive oil;
1 pinch of ground black pepper.

Manufacturing

Cut the cucumbers into slices, the onion into half rings. Finely chop the greens and crumble the cheese.

Place cucumbers and onions in a deep bowl. Salt, cover with film and leave in the refrigerator for 1-2 hours.

Then remove from the refrigerator and add the herbs. Season with mayonnaise and yogurt. Sprinkle cheese on top, drizzle with olive oil and pepper.

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4. Salad with cheese, radishes and celery

Ingredients

300 g blue cheese;
4 stalks of celery;
5 stalks of green onions;
6 radishes;
1 fork iceberg lettuce;
4 tablespoons of mayonnaise;
2 tablespoons Greek yogurt;
1 tablespoon wine vinegar;
salt and pepper - to taste.

Manufacturing

Crumble about ⅔ of the cheese. Cut the celery and onion into medium pieces, the radishes into thin slices, and the lettuce crosswise into four pieces 1.5–2 cm wide.

Place the remaining cheese in a small bowl and microwave for about 15 seconds. And then beat it in a blender with mayonnaise, yogurt, vinegar, salt and pepper. Place the resulting mixture in the refrigerator for 30–40 minutes.

Mix celery with radishes, cheese and onions. Divide the iceberg lettuce among four serving plates. Top with cheese sauce. Top with cheese and vegetables.

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5. Salad with cheese, tangerines and beets

Ingredients

150 g beets;
3 tangerines;
1 bunch of lettuce;
1 avocado;
150 g feta cheese or soft goat cheese;
50 g peeled pistachios;
1 teaspoon lemon juice;
60 ml orange juice (preferably freshly squeezed);
2 teaspoons orange zest;
1½ spoons of honey;
½ teaspoon Dijon mustard;
¼ teaspoon salt;
3 tablespoons vegetable oil;
½ tablespoon poppy seeds.

Manufacturing

Boil the beets. Divide the tangerines into slices and remove their skins. Tear the salad with your hands. Cut the avocado and beets into small cubes. Mash the cheese.

Place the lettuce at the bottom of the salad bowl, top it with beets, tangerines, pistachios and avocado, sprinkled with lemon juice. Sprinkle with cheese.

For the dressing, whisk orange juice, zest, honey, mustard, salt and oil in a blender. Then add poppy seeds. Drizzle the dressing over the salad just before serving.

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6. Salad with cheese and green peas

Ingredients

8 slices bacon;
3 tablespoons sour cream;
3 tablespoons of mayonnaise;
1 tablespoon apple cider vinegar;
1 pinch of salt;
1 onion;
150 g cheese;
1 bunch of parsley;
300 g of fresh or canned green peas.

Manufacturing

Cut the bacon into pieces no larger than 1 cm. Fry them in a heated frying pan and place them on paper towels to cool.

For the sauce, mix sour cream, mayonnaise, apple cider vinegar and salt.

Cut the onion and cheese into small cubes, finely chop the parsley. Place all ingredients in a bowl and add peas. Season the salad and stir well.

Prepare 🥗

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7. Salad with cheese and ham

Ingredients

1 pickled cucumber;
3 stalks of green onions;
2 stalks of celery;
350 g ham;
250 g creamy cheese;
3 tablespoons of mayonnaise;
1 tablespoon grainy mustard;
pepper and salt - to taste;
greens - for decoration.

Manufacturing

Finely chop the cucumber, onion and celery. Cut the ham into cubes.

Place all ingredients in a bowl. Add cheese, mayonnaise, mustard, pepper and salt. Stir, garnish with herbs and serve.

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8. Salad with cheese and chicken fillet

Ingredients

200 g chicken fillet;
4 slices of bacon;
2 stalks of celery;
1 onion;
3-4 stalks of green onions;
150 g semi-hard cheese;
salt and pepper - to taste;
60 ml mayonnaise;
120 ml sour cream;
lettuce for decoration - optional.

Manufacturing

Boil the chicken until cooked through, about 25 minutes. Cut the bacon into pieces and brown in a frying pan.

Finely chop the fillet, celery and onion. Grate the cheese. Place everything in a deep bowl, add salt and pepper to your taste.

For the sauce, mix mayonnaise and sour cream and season the dish. Before serving, place it on a flat plate with lettuce leaves.

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9. Salad with cheese, pasta and olives

Ingredients

200 g cherry tomatoes;
100 g pitted olives;
1 cucumber;
1 small onion;
150 g feta cheese;
1 clove of garlic;
400 g fusilli pasta (or others of your choice);
300 g Greek yogurt or mayonnaise;
3 tablespoons lemon juice;
2 tablespoons reddish wine vinegar;
1 teaspoon dried dill;
½ teaspoon dried oregano;
3 tablespoons olive oil;
salt and pepper - to taste.

Manufacturing

Cut the cherry and olives into halves, the cucumber into large pieces, and chop the onion. Mash the feta. Pass the garlic through a press.

Cook the pasta. Drain in a colander and cool.

For the sauce, combine yogurt, garlic, lemon juice, vinegar, dill, oregano and oil. Place pasta and vegetables in a deep bowl. Season the salad with salt and pepper.

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10. Warm salad with cheese and potatoes

Ingredients

400 g small potatoes;
1 onion;
1 celery stalk;
100 g soft goat cheese;
1 bunch of greens;
1 tablespoon wine vinegar;
1 teaspoon Dijon mustard;
2 tablespoons olive oil;
3 tablespoons of mayonnaise;
salt and pepper - to taste.

Manufacturing

Wash and peel the potatoes thoroughly (young ones can be tossed in the skins). Cut into halves and cook. Then drain the water and cool.

Cut the onion and celery into small cubes. Mash the cheese. Finely chop the greens.

In a blender, beat vinegar, mustard, oil and mayonnaise. Pour sauce over potatoes, cheese, onions, herbs and celery. Stir the ingredients, add salt and pepper.

Salad with tomatoes, cheese and eggs

Saturday, May 5, 2018

In my quest to try and test the latest recipes, sometimes I forget to share the ordinary and favorite ones with you. Now we are preparing a salad of tomatoes, cheese and eggs, and season it with mayonnaise. The uniqueness of this dish can be called the unusual airiness and tenderness along with the juiciness of the new tomatoes.

I tried this salad many years ago in a cafe and it was love at first fork. It’s like the composition couldn’t be simpler, and there are no secrets, but it’s catchy. By the way, if you like this combination of goods (I’m talking about tomatoes, cheese and eggs), be sure to take a look at the recipes for unique cool snacks - Flowers and Signor Tomato.

Ingredients:

Making a dish step by step:

To make this simple and delicious salad, we will need the following ingredients: tomatoes, chicken eggs, cheese, mayonnaise and fresh garlic.

Immediately set the chicken eggs to boil hard - 9-10 minutes after boiling over medium heat. How to prevent eggs from bursting when boiled? Firstly, they should be at room temperature (in other words, remove the eggs from the refrigerator in advance), as should the water. Secondly, when cooking, add a little vinegar or salt to the water.

Wash the fresh tomatoes, dry them and cut them into small cubes, removing the attachment points of the stalk. I took 4 medium fruits with a total weight of 300 grams.

Salads with tomatoes and cheese

Juicy tomatoes with their rich flavor, characterized by subtle acidity and light sweetness, mix well with almost all ingredients. In particular, they make a harmonious pairing with cheese of any kind. Delicate, creamy cheese products become the backdrop against which the flavor of tomatoes is most fully revealed. The reddish vegetables themselves profitably emphasize the piquancy of hard cheeses. Salads with tomatoes and cheese turn out juicy, satisfying, bright and capable of delighting even the most fastidious gourmet. The recipes for these snacks are varied, which allows you to choose an option for any occasion.

Individual manufacturing

There is no single technology for making salads with tomatoes and cheese - the recipes for these appetizers are not always similar to each other. But you can give general tips that will help you prepare a truly tasty snack from the above ingredients.

Juicy greenhouse tomatoes are not very suitable for salads; it is better to give preference to ground tomatoes. The best choice would be tomato varieties with “fleshy” pulp, such as “Bull’s Heart” and “Rosy Cheeks”. If you come across very juicy vegetables, after cutting them you should place them in a colander and leave for 10 minutes so that excess juice drains out.
To chop tomatoes, use a special knife that resembles a saw with small teeth. It will allow you to cut the thick skin of vegetables without squeezing the juice out of the tender pulp. A special knife can be replaced with a universal one, but it must be sharpened.
There are also special knives for cheese, but such devices are rarely required for making salad. Usually, soft cheeses are cut into cubes or plates, which are crushed by an ordinary “chef” without any problems, while hard varieties for salads are most often crushed on a grater. How to finely grate the cheese is indicated in the recipe. It is better to follow these tips, because the taste and appearance of the dish depend on the size of the cheese shavings.
Heat-treated products are cooled before combining with other ingredients. Otherwise, the salad will quickly turn sour.
It is better to salt or season salads with tomatoes and cheese just before serving. Salt draws juice out of vegetables, which is why after some time the snack becomes liquid. The exception is layered salads. They are collected at least 2-3 hours before serving, otherwise the products will not have time to soak in the sauce, which will have a bad effect on the taste of the salad.

Salads with tomatoes and cheese are prepared simply and quickly. There are few options for such snacks, which include products that require a long preparation time. This allows you to prepare cheese and tomato salads not only for holidays, but also on weekdays.

Salad with tomatoes, cheese and garlic

tomatoes – 0.5 kg;
chicken egg – 2 pcs.;
semi-hard cheese – 150 g;
garlic – 2-3 cloves;
sour cream – 60 ml;
mayonnaise – 60 ml;
fresh dill and parsley - to taste.

Wash the tomatoes and pat dry with a napkin. Remove the seals located near the stalks with a sharp knife. Cut the remaining pulp into cubes about 1 cm in size and place in a bowl.
Cut the cheese into small cubes and add to the tomatoes.
Boil hard-boiled eggs. Place under running cool water to help them cool faster. Peel off their shells. Cut the eggs into the same pieces as the rest of the products and send them to them.
Pass the garlic through a press.
Finely chop the fresh herbs with a knife.
Add three tablespoons of sour cream and mayonnaise to the garlic and herbs, stir.
Season the salad with the prepared sauce.

The salad prepared according to this usual recipe has a special but balanced taste. The pungency of the garlic in it is balanced by the softness of the cheese and eggs, and the sweetness of the tomatoes.

Salad with tomatoes, cheese and crab sticks

crab sticks – 0.2 kg;
tomatoes – 0.3 kg;
hard cheese – 150 g;
mayonnaise - to taste.

Remove the crab sticks from the cellophane shells and cut into medium-sized cubes.
Cut the tomatoes into slightly larger cubes.
Gently stir in the tomato pieces and surimi. Transfer to a salad bowl or arrange among bowls.
Drizzle generously with mayonnaise.
Coarsely grate the cheese and sprinkle it over the appetizer.

The salad made according to this recipe looks simple and elegant and has a gentle, harmonious taste. Even an inexperienced housewife can create it quickly.

Salad with tomatoes, cheese and champignons

fresh champignons – 0.3 kg;
tomatoes – 0.3 kg;
onions – 100 g;
potatoes – 0.3 kg;
garlic – 2 cloves;
hard cheese – 100 g;
mayonnaise – 100 ml;
butter – 50 g;
fresh herbs - to taste.

Wash the mushrooms, dry with a napkin, cut into slices.
Remove the skins from the onion and cut into thin quarter rings.
Melt the butter in a frying pan, add mushrooms and onions. Fry until the liquid released from the champignons has completely evaporated. Transfer the mushrooms to a plate and wait for them to cool.
Cut the tomatoes into small pieces and place in a colander. Leave for 10 minutes.
Wash the potatoes, boil them in their skins, and cool.
Peel and coarsely grate the cooled potatoes.
Crush the garlic with a press and mix with mayonnaise.
Place a culinary hoop or stencil on the dish. Place the potatoes inside, level them, and brush with the prepared sauce.
Place the mushrooms on the potatoes and cover them with a small layer of sauce.
Place tomatoes on the mushrooms and pour mayonnaise seasoned with garlic over them.
Remove the stencil or hoop.
Grate the cheese on a small-mesh grater and sprinkle it over the salad. Decorate with sprigs of greenery.

This salad can not be laid out in layers, but mixed in a bowl. In this case, the cheese is grated coarsely, the potatoes are cut into bars. Fried champignons can be replaced with canned ones, mayonnaise with sour cream. The dish will have the least amount of calories, but its taste will be somewhat different.

Salad with tomatoes, cheese and chicken breast

chicken breast fillet – 0.2 kg;
tomatoes – 0.2 kg;
pitted olives – 100 g;
feta cheese – 0.2 kg;
lettuce – 100 g;
salt, pepper, olive oil - to taste.

Boil chicken breast fillet in salted water, cool, cut into medium-sized cubes.
Cut the tomatoes and cheese into the same pieces.
Wash the salad and let it dry. Tear with your hands and place on a plate.
In a bowl, combine olives, tomato and cheese cubes, and chicken pieces. Add salt and pepper to taste.
Transfer the mixture to lettuce leaves. Drizzle with olive oil.

This fresh and delicious salad with tomatoes and cheese will appeal to supporters of a healthy diet. It turns out satisfying, but light and healthy. This snack will not harm those who are on a diet and dream of losing weight, as long as they eat it in moderation.

Salad with tomatoes, cheese, sausage and croutons

tomatoes – 0.3 kg;
hard cheese – 150 g;
green beans – 0.2 kg;
smoked sausage – 150 g;
rye crackers – 50 g;
mayonnaise - to taste.

Cut the tomatoes into bars and place in a bowl.
Cut the sausage into large strips and add to the tomatoes.
Boil the beans in salted water, discard in a colander. When dry and cool, add to the rest of the ingredients.
Coarsely grate the cheese and add to the ingredients in the bowl.
Place the crackers in a bowl.
Season the salad with mayonnaise, place it in a salad bowl or on a delicious dish.

The salad should be served approximately 15 minutes after it is prepared; by this time the croutons will have softened slightly, but will not have time to become soggy. Smoked sausage in the salad can be replaced with other smoked meats or ham. The taste of the snack will take on new colors, but remains pleasant.

How to decorate a salad with tomatoes and cheese

The striking color of tomatoes makes any appetizer that contains them noticeable and appetizing. But any housewife strives to serve the dish in an original way. You can offer several options for decorating salads that include tomatoes and cheese.

Cheese can give a snack not only a harmonious taste, but also a nice appearance. The appetizer can be sprinkled with large cheese shavings. Finely grated cheese covering the salad makes a background against which any shapes, patterns and inscriptions made from other products will look great. Slices of feta or similar cheese placed on top of the appetizer look simple but fashionable. You can create flowers from thin slices of cheese by rolling them into a ball shape and inserting a long narrow piece of cucumber, tomato or bell pepper into the center.
Tomatoes can also become a central element of decoration. By cutting them tortuously, you can get two flowers. Another type of buds can be collected from tomatoes cut into thin round slices. It’s easy to transform halves of cherry tomatoes into “ladybugs.”
Tomato and cheese salad can be decorated with flowers made from eggs, ham and other items included in the appetizer.

The combination of reddish and greenish is contrasting and immediately harmonious. By placing the appetizer, which includes tomatoes, on lettuce leaves, you will give it an even more catchy, fresh and solemn look.

Salad with tomatoes and cheese is a simple-to-make, but tasty and unique treat. Such snacks look great on a formal table, but the ease of their preparation allows you to create them on weekdays. Another advantage of these salads is that they are easy to decorate perfectly.