Ordinary and delicious salad recipes with smoked mackerel

Mackerel is a tasty and very necessary fish. It contains a lot of essential fatty acids that are suitable for the human body and must be supplied regularly with food. Biologists advise eating this fish at least 2-3 times a week to provide the body with suitable substances. It is not necessary to eat only smoked mackerel. It can be smoked, salted and baked. 1st - the main ingredient of cool snacks. The salad with smoked mackerel tastes very tender, but is immediately satisfying and necessary. If you are going to cook a dish, you first need to choose the right fish. It must be golden and have the smell of natural smoke. In a word, it must be a naturally smoked product, and then the dishes will be tasty.

Salad with smoked mackerel - a tasty and healthy dish

Salad with smoked mackerel

Hot smoked mackerel salad is a unique recipe for making a tasty and healthy snack. Before making, you need to stock up on the following products:

potatoes (3 pcs.);
carrots, preferably young ones (3 pcs.);
green onions (5 stalks);
hot smoked fish (1 pc.);
full-fat mayonnaise (250 g);
salt;
pepper;
running water.

From kitchen utensils, take a knife, cutting board, saucepan, bowl, spoon, fork, deep plate and cling film. May they all be near you. We start by preparing raw vegetables. Peel onions, carrots, potatoes and rinse under running water. We get rid of excess water from the onion (by blotting it with a cardboard towel), chop it finely and leave it in a deep bowl. Fill the vegetables (you can throw them in their skins) with clean water and cook over the fire for 30 minutes. Check the readiness of the vegetables, remove from the heat and leave to cool to room temperature. While the vegetables are cooling, we take on the fish and disassemble it. Throw away the entrails, head, tail. Later we remove the fillet, separate the backbone and bones. Remove the skin and cut the fillet into small cubes. Place the finished ingredient in a bowl with onions, where there will be a smoked mackerel salad.

Prepare the vegetables by peeling them. Alternately cut the potatoes and carrots into small cubes. Mix all the ingredients, add mayonnaise, salt and pepper to taste. Now all that remains is to mix and place the salad with hot smoked mackerel for a short time in a cool space, and then serve.

Salad with mackerel and fresh cucumbers

For every feast, we want to serve not only something delicious, but also something original. To help housewives, we offer cool smoked mackerel salad. It is unusual and will be a good replacement for boring snacks. There are few ingredients in it, so the salad is prepared quickly and will be cheap. Take the freshest cucumbers, boiled potatoes with skins, prepared eggs, onions, herbs and cool-smoked fish. Now let's start manufacturing.

Peel the potatoes, cut them into small cubes and pour into a deep bowl. We cut it finely and neatly, the neat appearance of the dish depends on this.
Next we take cucumbers. They will be one of the main ingredients. We cut into cubes, like potatoes: finely and neatly. Place in a bowl with the potatoes.
Take 1 medium onion and finely chop it. Beforehand, wet the knife with cool water to avoid tears. Add the onion to the ingredients in the bowl.
To highlight the taste and smell of the dish, add a finely chopped bunch of dill.
Now it’s the fish’s turn (it’s better if you make it yourself at home). We clear the bones, remove the entrails and remove the skin. We are left with only soft and fragrant fillet - we cut it into cubes and combine it with cucumbers, potatoes and onions.
Now we peel the eggs and cut them into cubes, pay attention to the white - it is very important that it is not larger in size than other products.
All products are ready: salt, sprinkle with pepper, pour in mayonnaise and mix well.

The salad with cool smoked mackerel is ready, you can put it on the table. It is tasty and looks presentable. If you want to give it the neatest look, layer the ingredients and you'll have layered smoked mackerel salad.

Salad with smoked mackerel is easy to prepare, quick, and very economical. In addition, doctors recommend eating fish as often as possible. Diversify your culinary collections with smoked fish dishes and surprise your guests with unique festive treats.

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MACKELER SALADS: 68 RECIPES

Mon, September 17, 2018 20:47 + to quote book

MACKELER SALADS: 68 RECIPES

The fish salad “Acorn” received its name for the decoration that resembles an oak branch with acorns. By and large, you can decorate any salad in a similar way. This recipe makes a layered salad with smoked mackerel, potatoes, eggs, cheese, and mushrooms.

Salad with salted mackerel, apple, beans and corn - a unique salad from common and affordable items.

A tasty, satisfying and nutritious salad of boiled potatoes and smoked mackerel will certainly please the representatives of the powerful sex, especially if you serve potato salad for dinner with a glass of foamy beer!

Mimosa salad is usually prepared from canned fish, but in this recipe we will use baked mackerel. We will also bake the potatoes in the oven. Let's serve the Mimosa fish salad on pieces of bread in the form of a canapé.

The lightest salad of greens, onions and cucumbers with a unique dressing and hot smoked mackerel. A good main course for weight watchers.

Ceremonial “fur coat” with mackerel – fish salad in the form of a roll. Salad roll with beets, potatoes, carrots, and salted fish is easy to prepare. A very wonderful dish is coming out for the New Year; it will decorate the New Year's table 2019. Bon appetit!

Hello, dear ladies! This fish salad is just for you. I don’t want to ignore the guys - they can prepare such a salad only as an addition to a meat dish. But for us women, this salad with vegetables and fish will be a good hearty dinner.

Winter salad with smoked mackerel - tasty and simple

Winter salad with smoked mackerel is a very tasty and fairly easy to prepare dish. There may be two scenarios for the development of events - in other words, you can eat both cool and hot smoked fish. In the 2nd case, the fish is the warmest and simply falls into small pieces; its taste is somewhat different from its “colleague”. Cool smoked mackerel is the most dense, but not the least tasty and fragrant.

Ingredients:

Potatoes - 1 pc.
Pickled cucumber - 1 pc.
Canned green peas - 120 g.
Smoked mackerel - 150 g.
Onions - ½ pcs.
Mayonnaise - 1.5 tbsp. l.
Salt - 2 pinches.
Dark ground pepper - 1 pinch.

Manufacturing:

1. Cool the potatoes boiled in their skins, peel and cut into small cubes. Place in a salad bowl.

2. Cut the pickled or pickled cucumber into small cubes or strips.

There is no need to pour the marinade released during the cutting process into the salad.

3. Using a can opener, open a jar of canned peas and place the required amount in a salad bowl.

4. Now it's the turn of onions. First, peel the vegetables and cut them into strips.

If desired, the onion can be scalded with boiling water, or you can put it in the salad.

5. Separate the smoked mackerel fillet from the backbone, removing all small bones. Cut the fish into small pieces and place in a bowl.

6. Medium-fat mayonnaise is perfect for dressing. You can also use a homemade product prepared with the addition of mustard, lemon juice, and garlic. Also add spices and salt to taste.

7. Mix everything well and taste the salad.

8. For a unique and unusual presentation, you will need culinary forms. Using one of them, place the salad on a platter and serve it.

Salad with smoked mackerel, eggs, onions and green peas

DESCRIPTION

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Nutritional value per serving

Squirrels

20 g

Fats

23 g

Carbohydrates

7 g

Chicken eggs have gained immense popularity in our lives when the time for preparing food has been reduced to a minimum. There is nothing simpler than an omelet or scrambled eggs, which can be prepared in a couple of minutes, and thanks to the beneficial properties of chicken eggs, such breakfasts are considered nutritious and very satisfying - at least, you can relax until lunch without thinking about food.

The aboveground part of this plant looks like a huge number of greenish fleshy arrow leaves, and the underground part looks like a juicy, large onion of snow-white or purple color.

1 head

2 tbsp. l.

The beneficial characteristics of apples are known to everyone - apples are a good source of iron and fiber, necessary for the normal functioning of the gastrointestinal tract. The use of apples in folk medicine is also very widespread, because these fruits normalize blood pressure, strengthen bone tissue (a medical system of cells and intercellular substances united by a common origin, structure and functions) , refresh the face and prolong youth.

The best tomatoes are in the summer, starting in May, when you can buy Uzbek and Azerbaijani tomatoes in the markets, and until October-November, when our Moscow tomatoes ripen and also become sweet and fleshy.

Growing in the garden, it is very similar to onions - the same fan-shaped greenish arrow leaves grow. But leeks don’t have bulbs. Instead, the leek simply has a thick, snow-white irregular trunk. But this is the most delicious thing.

Pickled cucumbers are one of the most popular preparations for the winter; almost all housewives know how to pickle them at home and are proud of their tried and tested recipes.

The first canned green peas originated in Holland around the 18th century, and soon this product was appreciated throughout Europe.

150 g

Vegetable oil is the vegetable fat of fruits, seeds, roots and other parts of plants, acquired either by the traditional pressing method or by extraction.

70 ml

Natural vinegar is produced as a result of the action of acetic acid microbes on alcohol-containing raw materials.

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Ordinary and delicious salad recipes with smoked mackerel