Stewed potatoes in the oven

Stewed potatoes in the oven

Stewed potatoes in the oven are no worse than on the stove. The recipe will amuse you with the usual set of goods and speed of preparation.

Ingredients

• 800 g potatoes
• 1 large onion
• 1 large carrot
• 1 bay leaf
• 2-3 dark peppercorns
• salt, pepper, spices to taste

Recipe for making a dish at home

1. Preheat the oven to 180/200C, lightly spray the baking dish with vegetable oil. Peel the potatoes, onions and carrots. Cut the potatoes into small cubes of the same size, grate the carrots on a large grater, and cut the onion into thin quarters.
2. Combine potatoes, bay leaves, dark peppercorns and water in a baking dish (it should cover the potatoes almost one hundred percent), stir. Add salt, pepper and mix again, cover the pan with a lid or foil and place in a preheated oven for half an hour.
3. Pour 2-3 tbsp into the pan. vegetable oil and put on fire. In heated oil over low heat, fry the onion until golden brown, add the carrots. Fry the vegetables over low heat until soft and golden brown, another 3-4 minutes, stirring as often as possible.
4. Remove the pan from the heat, remove the pan from the oven, combine the stewed potatoes with the roast and stir (add a little more hot water as needed). Cover the pan with a lid or foil and place in a preheated oven.
5. Stewed potatoes in the oven will be ready in half an hour. Remove the pan and let it cool for a couple of minutes. Remove the lid, place the stewed potatoes on plates and serve as a side dish for meat or fish dishes. Bon appetit!

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Potatoes stewed in the oven

Stewed potatoes are a beautiful side dish for any meat or fish dish. Making stewed potatoes in the oven reduces the time the housewife spends in the kitchen near the stove, because there is no need to constantly stir it, the oven will do everything for you! In addition, the dish is not only tasty, but also healthy, because the recipe does not use oil or frying. As always, detailed photos of the manufacturing process are attached to the recipe.

Ingredients for making baked potatoes in the oven:

• potatoes – 800 g
• onions – 1-2 pcs.
• carrots – 1-2 pcs.
• salt, bay leaf, spices - to taste

Recipe for making baked potatoes in the oven:

All vegetables: potatoes, onions and carrots, peel and rinse.

Cut the potatoes into small pieces of random shape.

Place the chopped potatoes in a deep fireproof bowl. Place bay leaf, dark peppercorns or other spices there. Add enough water so that it actually covers all the potatoes. Stir and add salt. Cover with a lid and put in the oven to simmer at a temperature of 180-200 degrees.

Meanwhile, grate the carrots on a coarse grater and cut the onion into small cubes. Fry the onions and carrots in a frying pan in a small amount of vegetable oil until golden brown.

Remove the potatoes from the oven, add the fried onions and carrots to them.

Mix potatoes with onions and carrots. Add more water if necessary. Cover with a lid and put it back in the oven until done. In general, potatoes are stewed in the oven for about 1 hour.

Stewed potatoes in the oven

• Ingredients
• Step-by-step preparation of stewed potatoes in the oven
• Video recipe

It is not for nothing that potatoes are considered to be the second bread, and in terms of the amount of necessary nutrients they can easily compete with almost all other vegetables. So, boiled potatoes contain a lot of fiber, which is much less in some vegetables. That’s why dishes with potatoes occupy one of the first places on the menu for almost all housewives. The most common potato dish is stewed potatoes. It is virtually impossible to spoil it. But if you cook stewed potatoes with meat, you will get both a main dish and a side dish at once. This hot dish just melts in your mouth. With all this, despite the popularity of this dish, there are many secrets to its production, which not many housewives understand.

• Stewed potatoes must be cooked in a saucepan with a thick bottom. You can create this on the stove, in the oven, or in a slow cooker.
• Regardless of the production method, the meat must first be fried and then simmered until tender. This is the whole secret of the juiciness of the dish.
• You can fry foods either individually or all at once, adding some foods first and adding the rest alternately.
• First, the meat is fried over high heat, later vegetables are added, and the dish is cooked over medium heat.
• Additional ingredients, in addition to potatoes and meat, may be carrots, onions, garlic, sweet bell peppers, eggplants, zucchini, etc.
• Vegetable oil is usually used for frying, but the dish will be more interesting if you use lard, butter or a combination of fats.
• Any kind of meat is suitable, from fatty pork to diet bunny.
• It is better to use uncooked potatoes with a moderate starch content.
• Don't forget about seasonings: dried dill, bay leaf, thyme, dark pepper... They will only enrich the taste of the dish.

• Calorie content per 100 g - 325 kcal.
• Number of servings - 3-4
• Production time - 1 hour 45 minutes

Ingredients:

• Potatoes - 4-5 pcs. medium size
• Salt - 1 tsp. or to taste
• Fat (any kind) - for frying
• Dark ground pepper - 0.5 tsp. or to taste
• Flavored peppercorns - 4 pcs.
• Bay leaf - 2 pcs.

Step-by-step preparation of stewed potatoes in the oven, recipe with photo:

1. The skin of domestic chicken is used as fat in this recipe. Cut it into pieces of any size.

2. Place chicken skins in a saucepan with a thick bottom and walls and turn on medium, or better yet, low heat.

3. Heat the skins so that a sufficient amount of fat forms in the pan. You can remove the cracklings from the pan, or throw them into the stew with the potatoes. It's a matter of taste.

4. Meanwhile, peel the potatoes, rinse and cut into medium-sized cubes.

5. Place the cooked potatoes into the pan.

6. Turn on medium mode and fry the potatoes until golden brown.

7. Add salt, dark ground pepper, bay leaf and peppercorns to the pan.

8. Fill the food with drinking water so that it covers the potatoes one hundred percent.

9. Close the pan with a lid and stew the potatoes in a preheated oven at 180 degrees for 1 hour 15 minutes. With all this, the longer the potatoes languish in the oven, the more boiled they will become. Therefore, adjust the degree of readiness without the help of others, depending on the desired result.

Watch also the video recipe on how to cook stewed potatoes in the oven.

Stewed potatoes with meat in the oven

Ingredients

Potatoes – 800 g

Veal – 500 g

Onions – 1 pc.

Seasoning for meat - to taste

Salt, pepper - to taste

Basil - to taste

• 80 kcal
• 2 hours
• 2 hours

Photo of the finished dish

Step-by-step recipe with photos

Stewed potatoes with meat in the oven is a very tasty dish for weekdays, weekends or special occasions. You can use any kind of meat, taking into account your family’s preferences. I prepared this dish with veal and it turned out great. You can also place a couple of spoons of tomato sauce on top of the meat layer, which will make the taste of the dish even more striking.

Prepare all products according to the list.

Cut the veal into pieces about 2 by 2 cm.

Place the meat in a bowl and pour milk over it while you prepare the vegetables.

Cut the potatoes into cubes, place in a bowl, add salt and sprinkle with basil. You can take other seasonings, for example, herbes de Provence or oregano.

Peel the onions and carrots. Cut the onion into cubes and grate the carrots.

Place half the potatoes on the bottom of a fireproof pan and the meat on top. Sprinkle the meat with seasoning.

Place onions and carrots on top of the meat.

Then add the remaining potatoes. You can still add a little salt and pepper on top. Pour the milk that was used to pour the meat into a saucepan; you can add a little water. There should be half a saucepan of water.

Preheat the oven to 180 degrees and place a saucepan in it for 30 minutes, until the top of the potatoes are slightly browned. Then cover the pan with a lid or foil if there is no lid. Simmer the potatoes and meat in the oven for another 40-50 minutes, until the meat and potatoes are soft.

Stewed potatoes with meat in the oven was a great success! When serving, sprinkle the dish with green onions.