Pina Colada - 3 refreshing cocktail recipes for all seasons

There are 3 different crafting recipes for you to choose from. Despite the external similarity of the ingredients used, the end result is drinks that are different from each other.

Traditional recipe

Ingredients:

light rum – 50 ml;
coconut liqueur (or milk) – 50 ml;
pineapple juice – 100 ml;
cream – 30 ml;
pieces of ice - 2-3 pieces.

Manufacturing development:

Beat all ingredients in a blender.
Pour the contents into a beautiful glass.
If desired, decorate with cherries, pineapple pieces and whipped cream.
Serve the most delicious cocktail with a straw.

Another Pina Colada recipe

Ingredients:

light rum – 50 ml;
coconut liqueur (or milk) – 30 ml;
pineapple juice – 500 ml;
strawberries – 10 berries;
pieces of ice - 2-3 pieces.

Manufacturing development:

Beat all ingredients in a blender.
Pour the contents into a beautiful glass.
If desired, decorate with pineapple pieces and whipped cream.
Serve the most delicious cocktail with a straw.

Recipe for Pina Colada using different types of rum

Ingredients:

light rum – 50 ml;
dark rum – 10 ml;
lime juice – 2 tsp;
pineapple juice – 10 ml;
pieces of ice - 2-3 pieces.

Manufacturing development:

Beat all ingredients in a blender.
Pour the contents into a beautiful glass.
We decorate as desired.

How to create a non-alcoholic Pina Colada

To get a Pina Colada cocktail without alcohol, simply omit the rum from the traditional recipe and replace the liqueur with coconut milk. The taste and smell of the drink will not change at all.

Useful tips for making

To make Pina Colada, you should use low-fat cream, because very fatty cream (above 30%) will contribute to the curdling of the drink.
You can decorate the cocktail with grated bitter chocolate, a cocktail cherry, banana or pineapple slices, and whipped cream.
The drink should be served in a tall glass so that the boundaries of the layers are visible.

Noteworthy facts

Pina Colada's birthday is considered to be a hot day in August 1954.
There are several interpretations of the origin of the drink, one of which is the story of a bartender living in the Caribbean who decided to add coconut cream to an ordinary cocktail.
The drink gained its greatest popularity in the 70s of the 20th century.

Conclusion

When making a drink, pay attention to its decoration - a cocktail tube, a cherry, a slice of pineapple and an umbrella will convey the real atmosphere of the Caribbean islands and will be able to immerse you in the atmosphere of pleasure and hot summer. Even on a cool winter evening.

Pina colada without alcohol - a recipe for making at home

History of the drink

An unusually sweet, tender shake with a pleasant structure and taste. It will immerse you in pleasant bliss and a feeling of being on the Caribbean islands.

On our website you will find a recipe without adding alcohol.

This shake is probably one of the most ordered in bars and cafes. It has a very pleasant taste. It was invented in Puerto Rico and gained worldwide fame.

The traditional manufacturing version contains alcohol (light rum).

There is a non-alcoholic pina colada; the neck recipe is virtually no different from the main one, except for the rum.

Composition and individual manufacturing

Non-alcoholic Pina Colada cocktail recipe:

freshly squeezed pineapple juice - 100 ml;
coconut cream - 50 gr.;
sweet syrup - 20 gr.;
crushed ice - 50 gr.

Place all ingredients, excluding ice, in a blender and blend;
then add ice and beat again.

You need to beat all the ingredients specifically in a blender; it gives the desired creamy, silky texture and airiness.

In bars, this shake is served in special cocktail glasses “Hurricane” or another name “sling”. Garnished with a slice of pineapple and a cherry.

Serving it in pineapple or coconut will be especially impressive. This is how it is served at the resorts of the Caribbean islands.

The non-alcoholic Pina Colada cocktail will appeal to connoisseurs of a sober lifestyle. The absence of rum does not completely affect the taste of the neck.

He remains just as affectionate, melting and light.

How to make a mix at home

There are many options for making Pina Colada.

In almost all interpretations, you can find milk or coconut syrup instead of coconut cream; freshly squeezed juice is also replaced with nectar (this significantly affects the taste) or pieces of canned pineapple.

This drink can be prepared at home, but a non-alcoholic Pina Colada recipe at home will vary in taste.

Since it is quite difficult to get unique ingredients. Some homemade recipes are completely fascinating.

fresh pineapple – 300 gr.;
milk – 200 gr.;
granulated sugar – 2 tbsp;
crushed ice.

Place all ingredients in a blender;
beat until smooth.

Serve in half a pineapple. This version of Pina Colada cannot be called a classic, but if you add at least a little coconut syrup to it, everything will sparkle with suitable colors.

Ice cream neck ingredients:

pineapple juice – 100 ml;
ice cream (creamy, ice cream) – 50 g;
milk – 50 ml;
coconut shavings.

Place all ingredients in a blender;
beat until appropriately homogeneous texture.

Pina colada with ice cream

The recipe for non-alcoholic Pina Colada with ice cream will be very popular with children.

They love everything tasty and sweet, especially if it is beautifully decorated.

Serve in a tall glass with a straw, garnished with strawberries or pineapple.

No matter how the Pina Colada is prepared, the main thing is that it gives satisfaction and mood.

After all, you really want to give yourself pleasure by drinking a pleasant, exotic mix.

Video recipe

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Pina colada non-alcoholic

Pina Colada cocktail

In fact, every person, even those unfamiliar with bar art, has heard about the delicious and refreshing Pina Colada cocktail at least once in their life. This drink is found in the alcohol list of almost all bars and clubs, and is especially popular among ladies and women.

Literally, “Pina colada” translates as “filtered pineapple,” and this is logical, because the composition of this wonderful and pleasant-tasting cocktail includes pineapple juice. Currently, there are two options - alcoholic Pina Colada and non-alcoholic. The 2nd option is practically no different in taste from the first. It is just as appetizing, sweet and memorable.

About history
Until now, historians have debated about the origin of the Pina Colada cocktail. According to the most widespread version, the drink was created in the mid-1950s by bartender Ramon Marerro, who served for the benefit of the Beachcomber bar, located in Puerto Rico. Marerro spent about 3 months experimenting with different ingredients, trying to create the perfect drink that would attract new guests. The second version says that the creator of the Pina Colada was an employee of the La Baraccina restaurant, Ramon Mingota, who offered customers a cocktail with a similar composition. True, he never gained fame; in the official list of the IBA (Global Bartenders Association), the authorship of Pina Colada belongs to Ramon Morerro. By the way, the cocktail was included in the list back in 1961, and in 1978 a memorial plaque was installed in Puerto Rico, which made the cocktail a state pride.

Non-alcoholic cocktail Pina Colada

The non-alcoholic Pina Colada cocktail is quite simple to make. The cooking process will not take much time and can be done even by an inexperienced housewife. As you know, the traditional alcoholic version of the drink includes pineapple juice, rum, coconut milk, ice and a piece of pineapple for decoration. Non-alcoholic Pina Colada involves the exclusion of the alcoholic component, while the taste and production design do not change.

Ingredients:
*90 ml freshly squeezed pineapple juice;
*30 ml coconut milk or cream;
*ice;
*pineapple slice for decoration.

It is very important that the pineapple juice is natural; packaged nectars will spoil the taste of the cocktail. Instead of juice, you can use canned pineapple in syrup, but before doing this, you need to check whether the syrup does not give off an iron taste. For the cocktail, not only syrup is used, but also pineapples; they are painstakingly crushed using a blender. You won’t find coconut milk in our country during the day, unless in large supermarkets. It can be replaced with coconut cream with a fat content of 14-30%.

Production:
Masters prepare Pina Colada in a shaker; at home, this can be done with a blender. It is better to beat the ingredients in two steps. 1st – all ingredients, excluding ice; 2nd – with ice until a creamy, homogeneous mixture forms. Pina Colada is served in a Hurricane glass, the rim of which is decorated with a slice of pineapple.

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March 4, 2016 Vita Belova #

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The famous Pina Colada cocktail

The Pina Colada cocktail is one of the most recognizable mixes in the whole world. Exotic taste and alcohol make a refreshing, affectionate tandem. Perfectly suitable for lovers of sweet fruit drinks. Creating a Pina Colada without the help of others will not be difficult, the main thing is to carefully understand the recipe.

Historical reference

There are many legends about the appearance of the drink, but the main thing you can hear is one. The name Piña colada itself translated from Spanish means freshly squeezed pineapple juice. In the 50s, the juice was filtered and served in establishments under the name Sin colar. After a while, they began to combine it with snow-white rum. The Piña colada cocktail was invented by a bartender named Ramon Marerro. He experimented for several months - combining Sin colar and snow-white rum with other substances, trying to invent something more exciting and original. As a result, by adding Coco López coconut cream, the bartender still got a tasty drink that quickly became popular throughout Europe. In 1978, Ramon Marero's invention became the pride of Puerto Rico.

Specifically, Ramon Marero is identified as the creator of the cocktail, which has been listed by the Global Bartenders Association since 1961.

There are also allegations that the drink Pina Colada was invented in 1820 by Captain Roberto Cofressi as a motivating drug for his crew - the pirates of the Caribbean.

Pina Colada cocktail: recipe at home

The mix is offered in 2 versions: alcoholic and non-alcoholic. The taste has an unobtrusive sweetness and lightness. In the first option, snow-white rum feels like a color and imparts originality. Served in gorblet, sling or hurricane glasses, it is a long drink cocktail.

Pina Colada cocktail: alcohol composition

For production you will need:

90 ml of strained fresh pineapple (the last option is ordinary juice);
50 ml of high-quality snow-white rum;
30 ml coconut milk or Malibu liqueur;
20 gr. ice;
1 pineapple slice or cherry for decoration;
20 ml cream (fat content no more than 13%) - for decoration (optional).

If you cannot buy coconut milk or Malibu liqueur (30 ml), then you can replace it with the following ingredient: mix 15 ml of coconut syrup with 15 ml of cream. But cream, the fat content of which will be more than 13%, will curdle in combination with the acid of pineapple juice.

How to create a Pina Colada cocktail

Instead of a shaker at home, you can use a blender. The drink is prepared in the following order:

Whisk juice, rum and coconut milk until smooth.
Place ice in a glass and add the contents of the blender.
Place whipped cream on top of the cocktail if desired.
Decorate the glass with a slice of pineapple or cherry.
Drink in small sips through a straw.

Non-alcoholic Pina Colada at home

The taste of non-alcoholic neck is practically no different from the version with rum. And the advantage is that this is an opportunity to enjoy the mix for those who are contraindicated to drink alcohol.

Non-alcoholic cocktail composition

In order to create a drink, you need:

100 ml fresh pineapple;
50 ml coconut cream;
20 ml sweet syrup;
50 gr. crushed ice;
cherry or pineapple slice for decoration.

How to create a non-alcoholic Pina Colada

In a blender, blend pineapple juice, coconut milk and sweet syrup.
Add ice and stir again until smooth.
Pour the purchased substance from the blender into a glass.
Add decoration.

The alcoholic and non-alcoholic Pina Colada cocktail has a creamy silky texture. At Caribbean resorts it is served in halves of coconuts or pineapples.

A delicious shake prepared with your own hands will be a special surprise for your guests and will make you a creative, friendly person in their eyes. After all, this is even more exciting than ordinary, identical, ordinary drinks and treats.

Pina Colada - 3 refreshing cocktail recipes for all seasons