Pumpkin juice with orange for a sunny mood for the winter

To prepare for the cold, it is important to consume all the abundance of vitamins and necessary goods that our summer cottages have given us. Pumpkin juice with orange for the winter is a tasty and necessary drink, which on long winter evenings will remind you of the warm, bright summer days with its color. It combines citrus and pumpkin, known for their properties and beneficial effects. If you don't really like pumpkin, then you will really like pumpkin juice with the addition of orange. The combination of oranges and pumpkin gives a very pleasant, unusual taste.

Useful characteristics of pumpkin

The benefits of this delicious vegetable can hardly be overestimated. It is rich in vitamins and minerals that have a beneficial effect on the human body.

The pulp is rich in proteins, minerals, pectins and fiber. It also contains vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) PP, B1 and B2, C. There are varieties of pumpkin that contain more keratin than carrots.
Improves vision. The vegetable contains vitamin A (a low molecular weight organic compound of relatively simple structure, essential for all living things) A, which has a positive effect on the eyes.
Helps the digestive system. Pumpkin pulp promotes the absorption of food and helps reduce weight.
Improves metabolism.
Cleanses the body.
Pumpkin helps eliminate toxins and waste. Lowers blood pressure. Strengthens the walls of blood vessels.
Diuretic action. The huge content of water (90%) and salts in pumpkin reduces the risk of stones forming in the kidneys and bladder.
Strengthens the nervous system.
Helps with insomnia.
A low-calorie drink is a plus for losing weight.
Helps in removing worms.
Has an anti-inflammatory effect. Strengthens immunity.
Improves mood and raises vital tone.
Contains a huge amount of zinc, which protects against jaundice, Botkin's disease, and cancer.
Strengthens bones. Promotes rapid tissue regeneration.
Used in cosmetology.

This property of pumpkin makes pumpkin juice with orange irreplaceable to keep you cool in the winter.

You should refrain from consuming pumpkin juice if you have certain diseases:

stomach diseases (gastritis, ulcers);
duodenal dilemmas;
diabetes;
bloating, colic;
low stomach acidity, etc.

Children need to introduce pumpkin and orange juice prepared for the winter into their diet evenly, looking at their reaction. Keratin, a huge amount of it, causes severe allergies.

Rich in vitamins, very tasty and catchy, homemade pumpkin juice made with your own hands, and also with oranges - a real vitamin bomb. And making pumpkin juice at home will not be any problem.

Juicing - Orange Mood

Recipe for making pumpkin juice with orange for the winter. For this drink you will need:

8 kg pumpkin;
1.5 kg of oranges;
sugar (about 2 kg);
water;
citric acid.

You should get about 15 liters of juice with pulp. at the exit.

You can proportionally reduce the amount of ingredients depending on the size of the pan and the required amount of juice. If you prefer your drinks more acidic, use more oranges.

Manufacturing process: pumpkin-orange juice for the winter

Wash the pumpkin and peel it. Cut in half and remove seeds.

The color of the juice depends on the type of vegetable. Choose sweet fruits, they are bright orange. There are quite a few types of pumpkin, and only three varieties are very suitable for storing juice for the winter.

The varieties are famous for their tasty and juicy pulp:

hard-barked pumpkin - an early variety with large seeds, a very sweet fruit;
large-fruited pumpkin - huge fruits with very tasty, sweet pulp, weight reaches 5 kg, can be stored in a cool place all winter;
nutmeg pumpkin is a late variety, small fruits with very tasty and juicy pulp.

Cut the pulp into small pieces.

Wash the oranges well.
Remove the zest from them and grate it. Combine pumpkin pieces with zest. Place them in a saucepan and add water (it should barely cover the pumpkin pulp).

Boil over heat for 20-30 minutes until the pumpkin is ready. It should be a soft mass.

Remove the purchased mixture from the heat and let it cool.
Beat the pumpkin mixture in a blender until smooth. The result is a drink with tasty pulp.

Add juice squeezed from oranges, a little citric acid, and sugar. Mix everything. Taste the drink.

Bring the juice to a boil again and simmer for 7-10 minutes.
Remove the foam. Sterilize jars prepared in advance.

Pour the juice into jars and roll up.

Delicious pumpkin juice with oranges is ready for the winter!

The juice has a small drawback: it does not contain acid and therefore does not have a long shelf life, even if kept in the cold. That’s why they make it in small portions, at a time.

In order to preserve homemade pumpkin juice at least until winter, and maximum until the next season, it is necessary to pasteurize or sterilize with subsequent hermetically sealed sealing.

Orange zest can be used in other ways. Cut it into large slices and cook together with the juice at the very end. During this period of time, the zest will share its beneficial qualities with the drink. Remove the orange skins from the juice and roll them into prepared jars.

The fragrant viscous juice with notes of orange is not recommended to drink during or after meals. You should drink juice separately from meals.

To strengthen the body, you should drink no more than 0.5 glasses of pumpkin juice a day 30 minutes before meals. In order to lose weight and heal, drink ¼ glass of juice 3 times a day before meals for at least 10 days.

To drink pumpkin juice during pregnancy, consult your doctor.

Pumpkin juice has a calorie content of about 40 kcal per 100 grams; it can be given to children of all ages, old people, and people weakened by illness.

Try making pumpkin juice with orange at home. You and your loved ones will definitely enjoy it on cool winter days!

Making pumpkin juice with oranges for the winter - video

Pumpkin juice with orange for the winter

For the juice recipe you will need:

ripe pumpkin – 3kg
orange – 3 pcs.
water – 3-4 l
sugar – 600g
citric acid – 1.5 tsp.

Juice recipe:

Before making juice from pumpkin and orange, rinse the pumpkin, cut it in half and remove the pulp along with the seeds. Divide the peeled pumpkin into medium pieces and cut off the rind.

Then we cut any piece into several parts and put it in a deep container. Fill with water and put on fire.

Wash the oranges, scald them with boiling water, roll them over the table, pressing them with your palms so that the orange releases more juice. Cut the citrus in half and squeeze the juice into a separate bowl.

Place the orange peels in a container with the pumpkin and cook until soft.

When the pumpkin becomes soft, remove the cup from the stove and wait for the mixture to cool. Remove the crusts and grind the mixture with a blender until smooth. You should get a soft amber liquid puree. If the puree turns out thick, you can add boiled water.

Pour in the prepared orange juice and measure the resulting liquid in liters. Add sugar at the rate of 1 liter - 100 grams. Add citric acid and mix everything thoroughly.

Place the container on the stove, bring to a boil and boil for 3-4 minutes.

Pour the hot drink into prepared jars and seal with sterile steel lids. Turn the jars upside down and check for tightness. For the winter, we remove the cooled workpiece into a cold space. This necessary and fragrant pumpkin drink with citrus flavor will charge you with energy and lift your spirits for the whole day. Bon appetit!

Pumpkin juice with orange for the winter - 5 step-by-step recipes with photos

The juice does not have enough admirers, but recipes for winter rolls with oranges vary in taste. Pumpkin-orange juice is a real vitamin cocktail that is easy to prepare at home. In order for the juice to be truly tasty, you need to select excellent ingredients. The main thing is that the pumpkin is mature, without rot, mold or other damage. Oranges are chosen according to the same principle.

Pumpkin juice with orange for the winter is the best recipe

In the season of maturity of the queen of dawn, conservation with its implementation is extremely important. She usually sings in large sizes, which are very difficult to control.

Production time: 1 hour 30 minutes.

Number of servings: 10 l.

Ingredients

Manufacturing process

Pumpkin juice with citrus fruits

This drink has a distinctive taste. In addition to oranges, the composition also contains lemon, which gives great acidity. Having tried to prepare this drink once, it will be included in the list of annual juices for canning.

Ingredients:

Pumpkin – 4 kg.
Water – 4 l.
Orange – 2 pcs.
Lemon – 2 pcs.
Citric acid – 5 g.
Sugar – 700 gr.

Manufacturing process:

Cut the peeled pumpkin into small pieces and add water. Place the composition on the stove.
Remove the zest from the lemon and orange and add it to the pan with the pumpkin. Boil the mixture for about 20 minutes. During this period of time, it is necessary to squeeze the juice out of the citrus fruits.
The fruits must be peeled and pitted, and punched with an immersion blender.
Remove the boiled pumpkin from the stove and cool until warm. Grind to a puree using a blender or any convenient method.
Add citrus juice, citric acid and sugar to the pumpkin puree. Mix the composition, assessing the thickness of the drink.
If the drink comes out thick, you need to add more water. Place the mixture on the fire and boil for a couple of minutes.
Pour pumpkin juice into sterile containers and seal for long and reliable storage.

Pumpkin drink with orange vitamin cocktail

Pumpkin contains a large amount of vitamins and essential microelements. A mature vegetable is not inferior to carrots (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) All the advantages of the valuable autumn fruit can be preserved by processing it with pulp.

Ingredients:

Peeled pumpkin – 3 kg.
Orange – 1.5 kg.
Sugar - to taste.
Citric acid – 1 tbsp.
Water – 4 l.

Manufacturing process:

Place the chopped pumpkin in a large saucepan and add about 2 liters of water. Cook the vegetables under a closed lid until soft.
Wash the oranges under running water, cut them in half and squeeze out the juice. The seeds should be removed.
Orange zest can be added to the pan and boiled together with the pumpkin, this will make the drink fragrant.
The total boiling time should not exceed 30 minutes; otherwise, vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) and minerals will erode.
The juice is drained and the orange peels are removed from the mass. Add sugar to the hot liquid and puree the pumpkin using a blender.
If the juice comes out quite thick, you need to add more water.
The resulting mass is sent to the fire and brought to a boil. The juice is rolled into 1 liter jars and sealed immediately.

Pumpkin juice with orange real recipe

To make pumpkin juice, use a small vegetable. Its weight should not be more than 3 kg. An overripe pumpkin is not suitable for making such a tasty drink, because it is not juicy.

Option for making pumpkin juice with orange

This recipe allows you to create a voluminous workpiece. At the end of the day, the hostess will receive more than 18 liters of homemade drink. Please note that you will need a large cooking container. You can use 2 enamel buckets.

Ingredients:

Pumpkin – 9 kg.
Citric acid – 5 tsp.
Orange – 1.5 kg.

Manufacturing process:

Thoroughly wash the pumpkin under running water, peel the vegetable and remove the seeds. Cut and place in a separate container.
Pour water over the pumpkin pieces; they should be one hundred percent covered with liquid.
Place the pumpkin on the stove and start making oranges. They need to be washed, zested and thrown into a pan where the pumpkin pulp is cooked.
Continue cooking the entire contents until the pumpkin becomes soft. Remove the pumpkin from the stove and wait until it cools completely.
Grind the pumpkin using a blender until pureed. Squeeze the juice out of the orange and add it to the prepared drink.
Add sugar and citric acid to the mixture. Add orange juice, return to the stove and simmer for another 5 minutes. After this, roll into sterile jars and store.

How to make pumpkin and orange juice: ordinary recipes and unique additives

Pumpkin continues the season of autumn harvesting for the winter, when all the harvest has already been collected from trees and bushes. The sweet treats aren't over yet if there aren't a few jars of fragrant pumpkin and orange juice on the pantry shelf. And this is not just a dessert drink, but a source of a huge amount of substances necessary for the body. A large amount of vitamins, micro- and macroelements, pectin and valuable fiber are contained in new fruits and remain in properly prepared juice.

Pumpkin-orange drinks do not have a long shelf life; they should be consumed within 2-3 months after canning. But you can prepare such a delicacy until winter. Whole fruits tolerate room temperature well, are cheap, frozen pulp is also suitable for processing, and oranges are available all year round.

Having a juicer, juicer and other equipment at hand, it is not difficult to prepare pumpkin drinks in any quantity, at any time. The presented ordinary recipes will allow you to create preparations for the winter both with and without the use of kitchen units. A sieve, grater or gauze, a little patience and a minimum of heat treatment - everything that is useful for such a process.

The vegetable itself with orange pulp also has some individuality. Some tips:

1. The best juice comes from a ripe pumpkin with a punchy center. It is worth choosing small fruits weighing up to 5 kg.
2. To prepare a vegetable for processing means peeling it from the hard skin, dividing it into halves and removing the seeds. The fibers inside can be removed or discarded if a thicker product is needed.
3. The cake is used for the inside of pancakes, pies and for seasoning milk porridges. The mass crushed in a blender can be returned to the drink, which will give it a puree-like thickness.
4. For sweetening, regular sugar is used, but it can be replaced with honey in the same amount. The liquid will be viscous and will become even more useful.

Pumpkin-orange juice weakens and reduces acidity. This should be taken into account by those for whom such an action is contraindicated. Gastroenterologists recommend drinking the drink before breakfast. Taken before bed, it is an excellent remedy for insomnia.

How to prepare rowan compote for the winter: ordinary recipes with reddish and black berries
Grape preparations for the winter - ordinary, reliable recipes and unique ideas
Apple and pumpkin juice - the best recipes for the winter

Anyone who can't stand pumpkin will never guess what the drink is made from. When prepared, it resembles a honey balm with a distinctive orange scent - you'll lick your fingers!

To create such a delicious treat at home, you will need the most ordinary products:

pumpkin - 4 kg;
oranges - 3 pcs.;
sugar (or honey) - 800 g;
water - from 5 to 7 l.;
citric acid - 15 g (1 tbsp.).

Water is added randomly until the drink reaches a suitable concentration. Citric acid can be replaced with the juice of new citrus fruits. For this you will need 2 lemons.

Pumpkin is prepared as standard. Peel the oranges and cut each segment into pieces. If you decide to use zest or peel, add only the amount that can be removed from half the fruit. Otherwise, the juice may taste bitter.

Step-by-step {instructions} for making a manually pressed drink:

1. The peeled pumpkin pulp is cut into slices and then into cubes.
2. Place together with the orange in a saucepan and cook until the pumpkin softens (about 20 minutes).
3. Grind the resulting mass manually with an ordinary potato masher or pass it through a meat grinder.
4. The puree is squeezed through several layers of gauze or ground through a sieve to obtain a drink with pulp.
5. Add citric acid, sugar and place on low heat. Water is poured in portions to control the thickness of the product.
6. Having brought the juice to a boil, pour it into prepared sterile containers and seal it tightly with metal lids.