Sea buckthorn compote for the winter

Sea buckthorn compote for the winter

Wednesday, October 2, 2019

Sea buckthorn compote is a wonderful homemade preparation for the winter. A fragrant and savory drink with a pleasant sweet and sour taste, reminiscent of pineapple. By the way, did you know that sea buckthorn is often called Siberian pineapple?

This recipe for preparing sea buckthorn in the form of a compote for the winter does not involve sterilization, but involves double pouring (first the berries are poured with boiling water, then with bubbling sweet syrup). The indicated amount of ingredients is designed for 3 liters of homemade sea buckthorn compote (I prefer to seal the drink in jars, any one liter in volume).

Ingredients:

Making a dish step by step:

To make this tasty and fragrant homemade compote for the winter, we will need the following ingredients: drinking water, sea buckthorn berries and sweet sand.

Immediately pour about 3 liters into a huge saucepan. water and let it boil. Let's move on to the berries. Be sure to use freshly harvested sea buckthorn on the day of collection. Wash 600 grams of sorted sea buckthorn in cool water, gently rubbing the berries between your palms.

Place the berries on a sieve to drain.

We put clean sea buckthorn in jars prepared in advance (one liter jar - 200 grams or one three-liter jar - 600 grams at once). For me personally, it is most convenient to sterilize large containers in the oven, and you do as you are used to.

Fill the berries with boiling water almost to the very top.

Cover with lids or screw them into screws, but not very tightly. Do not forget that for preparations it is important to use EXCLUSIVELY new screw-shaped lids, which must be boiled for 4-5 minutes. Leave the berries to warm up for 15 minutes - this is the first pour.

Then carefully pour the water from the jars into the pan, and cover the jars themselves again with lids. With this method, it is very convenient to use a lid like this with holes so that the berries do not fall out of the jar.

Pour 300 grams of sweet sand into hot water. Stir and put back on the heat. Bring to a boil and let simmer for 2-3 minutes.

Pour the bubbling syrup over the berries in the jars to the very edge. If there is not enough syrup (it happens that you accidentally spill it on the table), keep a kettle of boiling water ready.

We tightly screw the jars with screw-shaped lids or close them using a seaming key.

Turn over the jars with sea buckthorn compote, cover with something warm (blanket, blanket) and leave until completely cool (about a day).

Store homemade sea buckthorn compote in a dry and dark place.

You will enjoy this fragrant and savory drink with a pleasant sweet and sour taste, reminiscent of pineapple. Cook for your health, friends, and bon appetit!

Sea buckthorn compote for the winter recipes for a 3 liter jar

Not every housewife practices making sea buckthorn compote for the winter. Almost everyone treats it with caution, forgetting about the huge number of necessary parameters appropriate for this berry. Preparing the drink is easy, all recipes are easy to follow. It’s worth trying to prepare it for the winter once to understand whether it fits the family’s needs.

Useful characteristics of sea buckthorn drinks

100 grams of sea buckthorn contain only 82 kcal, therefore it fits into the diet (Diet is a set of rules for human consumption of food) . Compote made from the fruits of this plant will be even less caloric, but at the same time very healthy. Berries contain the daily requirement of all nutrients needed for the body. They include:

Tips for the garden, vegetable garden and flower garden

ascorbic acid, the amount of which is higher in percentage terms than in citrus fruits;

phospholipids, which normalize metabolic processes in the body, including fat metabolism, which allows you to get rid of extra pounds;

vitamin (low-molecular organic compound of relatively simple structure, essential for all living things) E and A, which strengthen the immune system and improve skin condition;

unsaturated fatty acids that have a positive effect on intellectual and nervous activity.

Compote is no less useful than the freshest fruits. It also contains vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) B, K, oleic, linoleic acids, calcium, silicon, sodium, iron, and other micro- and macroelements. The benefits and harms of sea buckthorn appear in the positive effects and possible adverse reactions. It only brings benefits if used in limited quantities, making sure there are no contraindications. Almost all housewives prepare drinks for the winter to strengthen the body during colds. This compote provides the following effects:

relieves painful feelings in joints;

lowers high cholesterol (an organic compound, a natural fatty, lipophilic alcohol contained in the cell membranes of all living organisms except nuclear-free ones) and sugar;

improves the condition of the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) ;

helps with respiratory diseases;

strengthens the heart and blood vessels;

helps get rid of the manifestations of vitamin deficiency, anemia, exhaustion of the body, and depression.

Sea buckthorn drink is also useful for nursing mothers. To make the drink tasty and healthy, you need to choose the right recipe. Sea buckthorn berries should not be cooked for a long time, because they may lose valuable components. If they are frozen, the healing beneficial properties are preserved. This allows you to create preparations for the winter and cook compote at any time of the year. The herbal product helps with stomach ulcers, pathologies of the cardiovascular system, diseases of the oral cavity, rheumatism, gout, cancer, and gynecological diseases. Sea buckthorn oil is also very useful.

Sea buckthorn compote for the winter recipes for a 3 liter jar" (with sugar)

Another regular recipe for sea buckthorn compote.

For production we will need:

• 2.5 liters of water,
• 2.5 cups sugar,
• 700 g berries.

1. Wash the berries under running water.
2. Place in a sieve and let drain.
3. Divide sparingly into sterilized jars.
4. Make syrup from water and sugar.
5. Pour the bubbling syrup over the berries in the jars. Seal tightly.
6. Turn the jars over and place them on the lids - this will further sterilize them.
7. You can cover it with some warm cloth (A collection of different and interacting tissues form organs) , especially if the jars are of small capacity, so they will not cool down longer.

The video shows the entire process of making such a tasty compote:

Sea buckthorn compote for the winter recipes for a 3 liter jar with apples

The version with popular fruits will delight you with its rich aroma and rich cocktail of vitamins. For a three-liter jar, the following ingredients will be useful:

• water – 2.5 l;
• orange fruits – 200 g;
• apples – 400 gr;
• lemon – 1 pc. ;
• granulated sugar – 0.5 kg.

The apples are painstakingly washed, sorted, cut into slices and the box with seeds is removed. To prevent the pieces from darkening, sprinkle with citrus juice. All products are placed in a pan, poured over the previously boiled syrup and brought to a boil. They are packed into jars with a ladle and rolled up without sterilization. Wrap in a warm blanket and do not touch until the next day.

By the way, apples and sea buckthorn mix perfectly with aromatic herbs. Experienced cooks advise adding a cinnamon stick or star anise to the preserves. Dry rosemary and basil give a narrow, barely noticeable scent.

Tips for the garden, vegetable garden and flower garden

Sea buckthorn compote for the winter recipes for a 3 liter jar" with rowan

Chokeberry contains many necessary substances, but it is often ignored. The drink, brewed from the consistency of berries, will amaze you with its unusual rich color and good taste. The following ingredients will be useful:

· sea buckthorn – 300 gr;

· sugar – 1 glass;

The fruits are washed under the tap, the stalks and putrefactive specimens are removed. The products are placed at the bottom of the jar, carefully poured with hot syrup up to the shoulders. The container is placed in a boiling container and sterilized for 30 minutes. Roll up the lids, wrap in a blanket and leave to cool for a day. The next day they take it out to the cellar.

Compote with apples, pumpkin, sea buckthorn - recipe for a 3 liter jar

A very successful symbiosis of fruits and vegetables from the autumn harvest. A drink with a pleasant sweet and sour taste. Pieces of pumpkin are saturated with the taste of sea buckthorn and become similar to pineapple.

• Apples – 700 gr.
• Sweet sand – 250 gr.
• Pumpkin – 300 gr.
• Berries – 100 gr.
• Water.

How to cook for the winter:

1. Remove the seeds from apples and pumpkins. You don’t need to remove the skin from the apples; cut off the pumpkin. Cut into slices and random sized pieces.
2. Fill the jar halfway.
3. Boil the water. Pour into jars. Wait until the liquid has cooled, return it back to the pan.
4. Pour pieces of pumpkin, apples, and sea buckthorn fruits into the jar. Shake the jar several times - the sea buckthorn will fill the empty spaces.
5. Turn on the burner under the pan, after the water boils, add sugar, dissolve at a gentle simmer.
6. Fill a jar with syrup. Roll up, cool, and store in the cold for winter.

Sea buckthorn with cherries - compote recipe for the winter

We take:

· Sea buckthorn berries – 1 kg.

· Sugar – 300 gr. for a 3 liter jar.

Manufacturing:

1. Distribute the berries among the jars. Pour boiling water over it. Let it warm up for 10-15 minutes.
2. Drain and add sugar after boiling. Wait for the sweetness to bloom, pour into the berries.
3. Roll up, and after cooling, transfer to a cool place to store.

Sea buckthorn compote with sterilization

Compound:

• sea ​​buckthorn – 1 kg;
• water - how much will go into the jars;
• sugar - 300 g per 1 liter of water.

Manufacturing method:

1. After washing the sea buckthorn, pour it into sterilized jars, filling them about a third or a little more.
2. Fill the jars to the top with boiled water and pour it into the pan. By measuring the size of the water drained from the jars, determine how much sugar you will need.
3. Boil water from jars, add sugar, cook until it is completely dissolved.
4. Pour the syrup over the berries in the jars.
5. Sterilize the jars by placing them in a large pot of water. The water should cover the jars by approximately three-quarters. It is necessary to lay fabric on the bottom of the pan (a medical system of cells and intercellular substance, united by a common origin, structure and functions) . Sterilization time depends on the size of the jars. For liter bottles it takes 5 minutes, for three liter bottles – 15 minutes.
6. Tighten the jars and after cooling, put them away for the winter.

This is the most economical option for making sea buckthorn compote - sterilization allows you to get by with the least amount of sugar.

Frozen sea buckthorn compote

In winter, more than ever, I crave something summery, fresh, and full of vitamins. I make compote from frozen sea buckthorn berries. I drink it warm. Tasty, healthy, warms and relieves thirst. Try and don't get sick!

Manufacturing Description:

Ingredients:

• Sea buckthorn – 500 G
• Sugar – 250 G
• Water – 2 Liters
• Lemon – 1 piece

Number of servings: 6-8

Rate the recipe for frozen sea buckthorn compote:

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Unsurpassed thirst quencher! Nice smell.

Thanks for the recipe! Simply a classic of the genre! Only I usually add lemon and sugar to the water right away, and frozen berries after boiling. And another question - why sour the already sour sea buckthorn with a WHOLE lemon, per 0.5 kg of berries?? If you want to highlight the taste and smell with lemon, then 1-2 slices is enough. You can even trim off the lemon edges; this is enough for 2 liters of compote. And lemon - in tea! )))

Sea buckthorn compote

The most beloved compote in our family is sea buckthorn. It prepares very quickly. And unlike fruit drinks, compote is made from whole fruits (no cake).

Ingredients for Sea Buckthorn Compote:

• Sea buckthorn (I have frozen) - 500 g
• Water - 1.5 l
• Sugar - 150 g
• Lemon juice - 3 tbsp. l.

Production time: 20 minutes

Number of servings: 7

Nutritional and energy value:

Recipe for “Sea buckthorn compote”:

Add sea buckthorn and sugar to boiling water. Cook over medium heat for about 10 minutes. Then add lemon juice and let it simmer for another 5 minutes, stirring occasionally.

Strain the compote through a sieve.

Can be served hot or cool!

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Comments and reviews

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February 1, 2018 Kallisto4ka # (recipe creator)

January 31, 2018 Lyubashka 77777 #

January 31, 2018 kolmykovata18 #

February 1, 2018 Kallisto4ka # (recipe creator)

January 31, 2018 lemonywater #

January 31, 2018 ms olya1226 #

January 31, 2018 Eva Grimm #

February 1, 2018 Kallisto4ka # (recipe creator)

January 31, 2018 pjr77 #

January 31, 2018 pjr77 #

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