Homemade lollipops: TOP 4 recipes

Homemade lollipops: TOP 4 recipes

• Manufacturing secrets
• Traditional recipe
• Homemade juice lollipops
• Sugar candies
• Recipe with rosehip syrup
• Video recipes

Candies that are boiled until hard and attached to a stick are called lollipops. They can be different, but the method of making all candies is virtually the same. Various additives are added to the traditional recipe, resulting in a constantly different taste. The lollipop can vary in color, shape and size. Homemade sweets require the smallest amount of ingredients, and their production does not take much time. If you want to amuse your baby with a tasty treat with the least risk to health, prepare lollipops at home. Naturally, it is not permissible to call them healthy, but they will not contain any chemical dyes or preservatives, unlike industrial sweets. This material offers the TOP 4 recipes on how to create lollipops at home.

Secrets of making sweet candies

• The main ingredient for making lollipops is sugar. He gives the candies any shape and sets the main taste.
• You can use regular white or brown sugar.
• The most common option is mixing sugar with water. Syrup is prepared from these goods, i.e. and the lollipop itself.
• You can replace the water with juice, this will give the candies a special taste and make them more appetizing and delicious.
• Some recipes contain vinegar or citric acid.
• For beauty, flavors and special food colors, preferably natural ones, are added to the candies.
• To make candy, it is better to use a thick-bottomed pan in which you will cook the syrup. A thick bottom will allow the syrup to heat evenly and avoid burning.
• To ensure that the candies are transparent and smooth, do not stir the sweet mass. Otherwise, it will become candied and will look like wet sugar, which will later harden into granite, and the candies will turn out rough and lumpy.
• There are special forms for making candy, which in Russian times could often be seen on sale. Nowadays you can also find in stores entire kits for making lollipops, which include molds, sticks, and clips for fastening.
• The readiness of the caramel is checked with cool water, into which a little caramel is dripped. She must become one hundred percent tough.
• The molds are usually made of duralumin and they consist of two platforms, inside of which a stick is placed. The molds come in different shapes: hares, penguins, roosters, fish, bears... Usually the molds are designed for 6 lollipops. But there are molds for two huge figures.
• To make lollipops at home, molds made from food-grade silicone are also used. But it is better to give preference to duralumin products.
• If you don’t have a store-bought mold, you can create it yourself. Ordinary glasses, cookie cutters and all containers with excellent shape and high sides are suitable for this. You can place the finished syrup on a silicone mat or parchment, giving the delicacy any shape.
• Regardless of the mold you use to create the lollipop, do not pour out the entire mixture right away. This will make it easier to insert the ends of the sticks inside.
• Use toothpicks, wooden skewers for kebabs, plastic skewers for canapés, and even juice straws as sticks.

Traditional Homemade Lollipop Recipe

Knowing all the tips and tricks on how to create lollipops at home, preparing your favorite sweet treat will not be difficult. The taste of homemade candies will amuse all children, and adults too.

• Calorie content per 100 g - 523 kcal.
• Number of servings - 4
• Production time - 30 minutes

Ingredients:

• Sugar - 6 tbsp.
• Vinegar 9% - 1 tbsp.
• Butter or vegetable oil - for lubricating the mold.
• Water - 2 tbsp.
• Toothpicks or sticks

Making homemade lollipops:

1. Pour sugar into a saucepan, add water and vinegar and stir everything.
2. Place the container with the sweet consistency over medium heat.
3. Cook the mixture without stirring until it boils, the sugar begins to dissolve and the mixture becomes transparent. Although if you want the candies to be rich in color, cook the caramel over the fire a little longer, the color will change from light to copper.
4. Grease the lollipop mold with vegetable or butter and carefully pour the caramel over them.
5. After 1 minute, insert the sticks into the candies.
6. Leave the mold for 15 minutes and then remove the candies.

Homemade juice lollipops

Treat your loved ones with delicious sweets prepared at home and make beautiful and delicious lollipops from the juice. They are very easy to prepare, and the ingredients are always on hand.

Ingredients:

• Sugar - 4 tbsp.
• Fruit juice - 1.5 tbsp.
• Lemon juice - 0.5 tsp.
• Vegetable oil - 1 tsp.

Making homemade lollipops from juice:

1. Mix sugar with juice and lemon juice.
2. Place the container on the fire and heat until the mass becomes watery and homogeneous.
3. Reduce heat and cook caramel for 5-7 minutes.
4. Pour the finished caramel onto parchment paper greased with vegetable oil and immediately place the sticks in it.
5. If desired, sprinkle the lollipops with confectionery confetti and cool in the refrigerator for 15-20 minutes.

Sugar candies

Homemade sugar candies are the most common and widespread recipe, which is associated with many memoirs from youth. Although now there are a huge number of methods to create this delicacy. Therefore, we will add a few drops of food coloring to the composition, which will give traditional roosters a catchy and beautiful color.

Ingredients:

• Sugar - 1 tbsp.
• Water - 2 tbsp.
• Table vinegar - 1 tsp.
• Food coloring - 2 drops
• Sunflower oil - a few drops

Making sugar candies:

1. Place the container on the stove, turning on low heat.
2. Pour sugar into it and pour in water so that it covers the sugar with a thin layer.
3. Add table vinegar and leave the mixture to simmer until a small foam appears on it.
4. When the caramel becomes smooth, remove it from the heat and pour in the food coloring.
5. Stir quickly until the mass is hot and pour it into molds greased with sunflower oil.
6. Insert sticks into the lollipops and place in the refrigerator to harden for 15 minutes.

Recipe for homemade lollipops with rosehip syrup

Homemade lollipops recipe. The delicacy turns out to be very tasty, catchy, fragrant and unusual thanks to the addition of rosehip syrup. If there is no special form, pour the sweet mixture into tablespoons or teaspoons, where you insert toothpicks so that you can comfortably hold the delicious candies.

Ingredients:

• Sugar - 6 tbsp.
• Rosehip syrup - 2 tbsp.
• Vinegar 9% - 1 tbsp.
• Vegetable oil - for lubricating the mold

Making homemade lollipops with rosehip syrup:

1. Pour sugar into a small saucepan and pour in the syrup and vinegar.
2. Stir everything and place the sweet mixture on medium heat.
3. Boil candy caramel without stirring. The sweet mixture will begin to boil and the sugar will dissolve. The finished caramel will become transparent and begin to change color from light to copper. The entire manufacturing process took 15 minutes.
4. Grease the lollipop mold with vegetable oil and carefully pour the caramel into the molds.
5. After a minute, insert the sticks into the lollipops and leave the mold for 15 minutes.
6. Then remove the lollipops from the molds and please your loved ones with sweets prepared at home.

Video recipes for making lollipops at home:

Homemade lollipops recipe

Basic recipe

The lollipops according to this recipe are exactly the same as those that were sold on virtually any corner in Russian times.

• 10 tbsp. spoons of sugar
• 10 tbsp. spoons of water
• 1 tbsp. spoon of apple/wine vinegar or 0.2 teaspoon of citric acid
• oil for greasing the mold

How to make lollipops:

1. Before you start making sweets, prepare a special mold for filling. You also need to stock up on lollipop sticks or ordinary toothpicks, having previously cut off their sharp ends.
2. Combine water, vinegar and sugar in an enamel saucepan and place on fire. When the process of dissolving the sugar begins, reduce the heat and cook the sweet syrup until it acquires a beautiful golden color. Do not forget to constantly stir the liquid so that the sugar does not burn and the mixture does not acquire a nasty bitter aftertaste. Drop 1-2 drops of syrup into cool water from time to time. When you notice that the sweet solution has begun to harden, remove the pan from the heat.
3. Carefully pour the finished syrup for candies into a mold previously greased with vegetable oil. Don't forget to insert the chopsticks. Once the candies have hardened, remove them from the mold.

Colorful lollipops

Ingredients:

• 8 tbsp. spoons of sugar
• fruit or berry juice without pulp
• 1 teaspoon lemon juice
• culinary sweet topping (if desired)

How to make colorful candies:

1. Mix all the ingredients (not including the cooking sprinkles) and heat the mixture in a fireproof container, stirring constantly. When the sugar is completely dissolved and the syrup takes on a caramel color, remove the pan from the heat.
2. If you added black berry juice to the syrup, then do not rely on the color, but check the readiness of the syrup by dipping drops of it into cool water.
3. As the drops begin to harden, remove the syrup from the heat and add the cooking sprinkles. Carefully pour the candy mixture into the molds and insert the sticks.

Secrets of the "Candy" Kingdom

If you have food coloring , you can add it to the sweet syrup. But when adding such substances, it should be taken into account that powder dyes should be dissolved in cool water at the initial stage of production, otherwise the candies will be colored unevenly.

To give the lollipops the most catchy and rich taste , before starting production, heat the amount of water indicated in the recipe and pour lemon or orange zest into it. Cool and strain the infusion, and only then proceed to making the sweets.

If you don't have a lollipop mold , you can spread parchment on the table and spread the candy mass onto it in careful, small puddles. Just don’t forget to insert a toothpick or skewer into each puddle. Another option is the introduction of silicone baking molds or the so-called “hazel molds”. Some housewives use chocolate packaging with molds to fill the candy mass. The lollipops in it turn out to be careful and even.

Do you like sweets? Prepare candies according to our recipe!