Salads with liver and carrots

Salads with liver and carrots

Layered snowdrop salad with chicken liver

chicken liver – 300g; onions – 2 pcs.; testicle – 3 pcs.; potatoes – 3 pcs.; carrots – 1 pc.; canned cucumber – 1 pc.; canned champignons – 1 jar; greenish salad – 1 bunch; green onion - to taste; small onion sets - 5 pcs.; mayonnaise

Pork liver salad with corn

pork liver (boiled) – 400g; corn (canned) – 1 can; bell pepper – 1 pc.; carrots – 1 pc. (large); pickled cucumber – 1 pc.; onion – 1 pc. (big); vegetable oil – 3-4 tbsp; salt - to taste; mayonnaise - to taste

Salad with fried chicken liver, mushrooms and vegetables

chicken liver – 500g; champignons – 300g; onions - 2 huge onions; carrots – 2 pcs.; pickled cucumbers – 300g; pumpkin seeds – 150g; celery – 2 stalks; olive oil for frying; balsamic vinegar – 4-5 dessert liters; greenish

Chicken liver salad with mustard

chicken liver – 500g; testicle – 6 pcs.; potato starch – 1 tsp; salt – 2 tsp; mustard (seeds) – 1 tbsp; carrots – 300g; vegetable oil – 4 tbsp; mayonnaise – 6 tbsp.

section: Liver salads

Bean salad with chicken liver

variegated beans – 500g; chicken liver – 500g; carrots – 2 pcs.; onions – 2 pcs.; salt – 3 tsp; dry adjika – 1 tsp; vinegar (9%) – 1 tbsp; vegetable oil – 6 tbsp.

section: Liver salads

Layered liver salad

beef liver – 500g; testicle – 2 pcs.; onion – 1 pc.; carrots – 1 pc.; cheese – 50g; salt, mayonnaise - to taste; vegetable oil – 2 tbsp.

section: Layered salads

Salad “Dream”

pickles, beef liver, green peas, carrots, onions, mayonnaise, salt.

section: Meat salads

Bean salad with liver

beans, liver, carrots, onions, butter, salt, red pepper, mayonnaise.

section: Salads with beans, Liver salads

Layered salad with boiled liver

potatoes, carrots, liver, pickled cucumbers, eggs.

section: Layered salads, Liver salads

Cod liver salad (pollock) with vegetables

cod liver (canned), potatoes, pickled cucumbers, carrots, onions, mayonnaise, salt.

section: Cod liver salads

Cod liver salad with rice

cod liver (canned), rice (boiled), carrots, egg (hard-boiled), mayonnaise, lemon, greens (several sprigs).

section: Cod liver salads

Salad with liver and pickles

beef liver, pickled cucumbers, onions, cheese (hard grated), olive oil, carrots, dill (greens), mayonnaise.

section: Liver salads

Salad with liver and carrots

carrots, onions, eggs, liver, red pepper, dark pepper, mayonnaise, vinegar.

section: Liver salads

Salad with raw beef liver

potatoes, liver, carrots, beets, white cabbage, cucumber, sour cream (watery), vegetable oil, vinegar (3%), onions, parsley, dill (greens).

section: Liver salads

Radish salad with chicken liver “Autumn”

chicken liver, snow-white radish, carrots, onions, garlic, parsley, walnuts (for decoration), mayonnaise (for dressing), salt, dark pepper (ground), vinegar, sugar.

section: Chicken salads

Chicken liver and carrot salad

chicken liver, carrots, pickled cucumbers, onions, vegetable oil, mayonnaise, lettuce, dill (greens), parsley (greens), salt, pepper.

section: Chicken salads

Salad with beets and chicken liver

chicken liver, egg, onion, pickles (large), beets (boiled), carrots (boiled), mayonnaise, salt, dark pepper (ground).

section: Chicken salads

Beef liver salad with pickled cucumbers

liver (beef), carrots, onions, pickled cucumbers, mayonnaise, salt, pepper.

section: Liver salads

Salad with boiled liver and pickles

liver, cucumber (salted), carrots, mayonnaise, onions, vegetable oil - 2-3 tbsp.

section: Liver salads

Layered liver salad

liver (boiled beef), potatoes (large boiled), carrots (boiled), cucumbers (pickled), radishes (large), mayonnaise, salt, dill.

section: Layered salads, Liver salads

Chicken liver salad with egg pancakes and mustard dressing

chicken liver, carrots, eggs, starch (potato), vegetable oil, mustard (grains), mustard (ready), mayonnaise, salt, pepper, vegetable oil (for frying).

section: Liver salads

Chicken liver salad with carrots and cheese

chicken liver, onion, vegetable oil, carrots, hard cheese, garlic, egg, mayonnaise.

section: Liver salads

Salad with Korean carrots and liver

Korean carrots, beef liver, onions, mayonnaise, vegetable oil (for frying).

section: Liver salads, Korean salads

Beef liver salad with green peas and pickles

pickled cucumbers, beef liver, green peas (canned), onions, carrots.

section: Liver salads

Veal liver salad with beans

veal liver, beans (canned), onions, carrots, Chinese cabbage.

section: Liver salads, Salads with beans

Liver salad with prunes and cheese

chicken liver (or boiled pork), carrots, onions, hard cheese, prunes, mayonnaise, walnuts.

Chicken liver salad with carrots and onions - a very tasty recipe

Have a nice day dear readers!

Now we will start making a cool salad. What is its highlight anyway? Naturally, in terms of speed of production, if all the ingredients are prepared, then it can be prepared in almost 10 minutes. As they say, a minimum of effort and a satisfying snack on your table. And what kind of dish is this anyway? And I will say this is a chicken liver salad with carrots and onions. Not enough people use a similar delicacy in cooking, but in our family it is very popular.

Chicken liver is rich in iron content. Which has a very beneficial effect on our body - it increases hemoglobin, which means it reduces the risk of diseases such as myocardial infarction, heart attack and atherosclerosis (atherosclerosis is a chronic disease of the elastic and muscular-elastic arteries) .

How to cook this meat delicacy so as not to lose its beneficial properties. It’s simple, we’ll boil it, but only until done. Under no circumstances should we overcook, otherwise it will also affect the taste.

I understand that most housewives believe that chicken liver has a bitter taste. Maybe there is one, but it’s not critical. Personally, this does not negatively affect me in any way. If you are confused and this is a problem for you, in other words, there is one excellent method to get rid of it. We will soak pieces of liver in milk, I think 1 hour will be completely enough for this process. Just after this, wash the product well and proceed to its upcoming heat treatment.

Let's decide on the quality of the main ingredient. Where is it better to get it, in what form, and what form and not touch it at all? This chicken delicacy can only be found frozen; this is the most popular option. Therefore, our task is to visually inspect it. Under no circumstances should you consume liver that is green or orange in color. Pay attention to the thickness of the pieces; it does not have to be loose. Here are some of the most important points.

Very tasty salad with chicken liver, carrots and onions

Well, are you ready to get a real dose of vitamins? It's time to start making. Let's prepare all the ingredients. Particular attention should be paid to chicken liver. Before using it, it should be boiled, only after this can you begin to cut out the delicacy.

If the finished liver has a very bitter taste, it means it was not completely fresh at first. I would not recommend eating such a product.

This recipe has been time-tested more than once. Therefore, without any doubt, you can start cooking. Prepare the necessary ingredients and get to work.

We have seen the main points. Manufacturing will now begin. As I said, we will start cooking by boiling the liver. At this point, let’s take a closer look at this and the entire manufacturing process.

• Chicken liver - 500 gr.
• Carrots - 1 pc. (large)
• Onions - 2 medium onions
• Garlic - 3 cloves
• Vegetable oil - 70 ml. (for refueling)
• Salt, ground dark pepper - to taste
• Vegetable oil - for frying

Step by step recipe

Let's start cooking the liver. But before all this, the product must be processed. First, defrost it at room temperature. The microwave will not help here, it will only ruin the ingredient.

Clean the liver from film and blood vessels. Remove the bile ducts; sometimes they remain on some pieces. Your task is to carefully cut them off, but not to pierce them. Afterwards, rinse well with water.

Next, put a pan of water on the fire and bring to a boil. Add salt to taste. Now you can safely omit the chicken liver. We will cook the product for no more than 10 minutes. Once it boils, continue cooking for another 10 minutes. Then throw the boiled delicacy into a sieve and let the water drain. Leave to cool and then proceed to cutting.

We will cut the cooled liver into narrow strips. At first I cut it into slices, and then chopped it into the smallest pieces.

It's time to get started on vegetables. Peel the onions and carrots from the skins and husks. After cleaning, wash the vegetables under running water. Then grate the carrots on a large grater.

Cut the onion into half rings. Before doing this, divide the onion into two equal parts. Try to cut as thin as possible.

Let's start frying the chopped vegetables. Place the frying pan on the fire, pour in a small amount of vegetable oil. Let the vegetable oil warm up a little. Next we send onions. Fry it for 3-4 minutes, stirring occasionally.

After 3 minutes, add grated carrots to the chopped onions. Continue the frying process for another 7 minutes until the vegetables are fully cooked.

While frying, vegetables should be stirred constantly. If the mass begins to burn, then reduce the heat to low.

Our vegetable sauté is ready, you can remove it from the heat. Then let it cool for some time.

Now prepare a deep dish and we will season our salad. Place all the prepared foods into the bowl: boiled liver and fried vegetables.

We also add garlic here and peel it in advance. Then we pass it through the press. Add salt and ground dark pepper. Pour in a small amount of vegetable oil. Now mix well, if the salad comes out quite dry, then you can add a little more oil.

By the way, such a snack can be seasoned with mayonnaise, but this is not for everybody.

The salad is ready, you can put it on a serving plate and serve. I use the freshest greenery as decoration, but at the moment I didn’t have it on hand.

Guys, you can serve this appetizer both at a celebration and on any weekday. So let's say as a contrast to the table. This dish is not only quickly prepared, but also quite healthy for our body.

Today I have everything, dear readers. Save the article in bookmarks, share on social networks and come back to us again. And for now, bye everyone! I will be waiting for you again!

Salad with liver and carrots - the best recipes. How to properly and deliciously prepare a salad with liver and carrots.

It is in the process of planning the menu for a gala table that you begin to realize how tired you are of the usual Olivier, Caesar and other irreplaceable salads. I really want to come up with something extraordinary that would decorate the celebration and amaze the guests. Specifically, in such exceptional situations as preparing a holiday menu, we suggest paying attention to liver salads. Properly cooked liver will retain its juiciness, and the dishes will turn out to be satisfying and very tender.

Salad with liver and carrots. Preparation of goods

Liver and carrot salad can also be prepared for a fastidious hand. For a daily dish, it is better to take Korean carrots; the seasoning present here imparts an intoxicating smell to the liver. When preparing a salad with liver and carrots, the carrots are often sautéed together with the onions. If the recipe requires sautéing, then it is better to cook the onions and carrots separately rather than combining them.

Liver and carrot salad recipes

Recipe 1. Salad with liver and fried carrots

From time to time you don’t want to cook something heavy for dinner, which requires painstaking preparation of goods and a long process of preparing the dish. In these options, you can prepare a regular, but at the same time satisfying, salad that can quench your hunger for several hours.

Required ingredients:

• 250 g – pickled cucumbers;

• 100 ml – mayonnaise;

• seasonings and herbs.

Manufacturing method:

Let's start the salad by frying beef liver. It is better not to let the meat completely defrost, otherwise the liver will lose a lot of water. Cut the half-thawed liver into slices and fry well in vegetable oil. Once the liver is cooked, turn off the heat, pour a little cool water into the frying pan and let the meat sit for a little while. After 7 minutes, remove the liver and allow excess water to drain. We are preparing food. It is better to grate the carrots on a grater designed for preparing Korean carrots, in other words, with long sticks. The onion is cut into half rings. Next, the vegetables should be fried in a frying pan, but it is better not to combine them, first the onions, and then you can brown the carrots. It's time for pickled cucumbers. We cut them into strips. All that remains is to combine the liver with carrots, add onions and cucumbers, and season with light mayonnaise. Tasty, healthy, satisfying, fast - what else could be more important!

Recipe 2. Liver salad with carrots and chicken breast

In this salad, in addition to the liver, there is chicken breast. If it is better to take beef liver for a salad, then when choosing chicken meat there are no restrictions. You can boil the breast; if you don’t have time to mess around, bake it in the oven, and for a special taste, buy smoked breast.

Required ingredients:

• 4 things. - pickles;

Manufacturing method:

The liver is boiled in salted water; you can add a few peppercorns to the pan. We will cook with smoked breast. The skin will not be useful, but cut the meat into cubes, and also chop the boiled liver.

Carrots, you need to make a Korean salad from it. If you wish, you can purchase a ready-made salad, about 200 grams, or you can quickly prepare it yourself. To do this, grate the carrots on a Korean carrot grater, add salt, pepper, and sprinkle with lemon juice. After 20 minutes, add the onion, cut into thin half rings, to the carrots. What kind of Korean carrots can there be without garlic, press with garlic and mix the pulp with carrot and onion salad. Mix meat with salad, season with olive oil.

Recipe 3. Liver salad with carrots and mushrooms

This salad became popular among the people under the name “Obzhorka”. True, in the 21st century you can improve the recipe a little and add few new champignons to it.

Those who don’t like fried mushrooms can replace them with marinated ones.

Required ingredients:

• 300 g – champignons;

• 8 pcs. – pickled gherkins;

• 3 tbsp. l. - mayonnaise;

Manufacturing method:

As in previous versions, fry the liver in a frying pan; if desired, you can bread them in flour. We'll need boiled eggs, so let's put them on the fire first. Afterwards we peel them and cut them into half rings. Once the process of cutting vegetables has begun, cut the onion into half rings, grate the carrots, you need long straws, gherkins - into thin strips, mushrooms - into slices.

Fry in the following order: onion, after 2 minutes carrots. It is important to salt the vegetables at this step, because the carrots must soak up the salt well. Then add the mushrooms to the frying pan. Taste, if it is not salted enough, add more salt.

We combine eggs, liver with fried vegetables and season this whole “company” with mayonnaise.

Salad with liver and carrots - secrets and useful tips from the best chefs

Liver is a universal product. Using it, you can prepare a whole arsenal of delicacies - liver sauce, pates, rolls, it can be added to baked goods, and now we have learned how to prepare unique salads with this healthy product.

Salad with liver, cucumbers and carrots

Hearty, juicy and very tender liver salad. The usual salad from the available goods. I have been preparing this salad for almost every year for almost any holiday, and on weekdays I often have it for dinner as a separate dish.

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2. Recipe groups
3. Salad with liver, cucumbers and carrots

Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 40 min

Step-by-step production

Step 1:

Let's prepare all the necessary ingredients for the salad. It doesn’t matter what kind of liver it is, either beef or pork. I had pork liver. We will also need three small carrots, two onions, two large pickled cucumbers, mayonnaise, sour cream, French mustard, garlic, salt and pepper.

Step 2:

We clean the liver from films and ducts, rinse and cut into small slices, about 1 cm wide. Salt and pepper the liver and fry on both sides in a small amount of sunflower oil until cooked.

Step 3:

You can place the finished liver on a paper napkin to remove excess oil. When the liver has cooled, cut it into narrow strips.

Step 4:

Peel the carrots and onions and wash them. It is better to choose sweet carrots for salad, and pickled cucumbers - strong and crispy.

Step 5:

Cut the pickled cucumbers into narrow strips.

Step 6:

We also cut the carrots into narrow strips or grate them on a Korean carrot grater.

Step 7:

Cut the onion into thin half rings, and if the onion is large, then into quarter rings.

Step 8:

Fry the onions and carrots in sunflower oil over low heat until tender and let cool.

Step 9:

Let's prepare a special salad dressing. For the dressing sauce, take mayonnaise and sour cream in equal proportions, grainy mustard, squeeze out a clove of garlic, add a little pepper.

Step 10:

Mix the sauce well and taste for salt, because mayonnaise and French mustard already contain salt. If there is not enough salt, then add salt to taste.

Step 11:

Combine liver, cucumbers, onions and carrots in a salad bowl. Add the sauce and mix gently. We put the salad in the refrigerator and let it sit in the refrigerator for about 2-3 hours.

Step 12:

Before serving, decorate the salad with a rose of thinly sliced ​​pickled cucumber and a sprig of herbs, you can sprinkle croutons on top and put a small spoon of gosern mustard. Liver salad, ready.

If desired, you can add white bread croutons to the salad just before serving.

Bon appetit and the latest culinary successes!