Chocolate oatmeal cookies

Chocolate oatmeal cookies

Soft oatmeal cookies with chocolate chips. These cookies will break your expectations of a classic oatmeal cookie. It contains a lot of chocolate, cocoa, butter. It’s not at all dietary, but it’s insanely delicious! And let a glass of oatmeal answer for the benefits.

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Ingredients and how to cook

ingredients for 12 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 45 min

Step-by-step production

Step 1:

Prepare ingredients for making cookies. It’s better to take high quality flakes, they will soften better and not be hard. Remove the butter from the refrigerator in advance; it should become soft. The recipe is made for chocolate chips, if you don't have them, use regular dark chocolate. Don't be surprised by the presence of salt; it will enhance the taste of the chocolate. Use cocoa that needs to be boiled, not instant cocoa.

Step 2:

Place flour, cocoa powder, cinnamon, baking powder and a pinch of salt in a large bowl. Stir all dry ingredients.

Step 3:

Place soft butter and sugar in another bowl. Grind them until smooth. You don’t need to use a mixer, but use an ordinary silicone spatula. The goal is not to beat the products, but only to mix them well.

Step 4:

Add eggs to the oil. Add them one at a time, thoroughly mixing the mixture after each step.

Step 5:

Pour the watery part into the dry ingredients and stir.

Step 6:

If you took chocolate instead of drops, then chop it into small pieces.

Step 7:

Add chocolate and cereal to the dough. Stir. You will get a fairly thick homogeneous mass. Place it in the refrigerator for 30 minutes until the butter hardens slightly. This will make it easier to form the cookies.

Step 8:

Line a baking tray with baking paper. Use your hands to form round cookies, place them on a baking sheet, leaving space between them - the cookies will increase in size during baking. Lightly flatten the top of each cookie. I got 11 pieces, but you can create 12, then the cookies will be size 1.

Step 9:

Preheat the oven to 180°C, top-bottom mode. Bake cookies for 15 minutes. Remove the finished cookies from the paper and cool on a wire rack.

Very tasty, soft, mega-chocolate cookies! The flakes add some structure, and the chocolate inclusions add a pleasant note. It's quick and easy to prepare!

How to find out if an egg is fresh? Break it into a separate container. At first there should be no nasty smell. The whites of the new eggs will be clear and unblemished. The yolk should not spill and will be shiny, convex, and uniform.

Be sure to wash the eggs before implantation, because even the seemingly clean shell may contain harmful bacteria. It is best to use food grade detergents and a brush.

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, take advantage of useful information about the features of ovens!

So that the oven has time to heat up to the appropriate temperature, turn it on in advance (10-20 minutes before the start of cooking).

Chocolate oatmeal cookies

I have been baking these cookies for many years now and they are eaten in one go. So I decided to share with you a simple and delicious oatmeal cookie recipe..

Ingredients for Chocolate Oatmeal Cookies:

• Chicken egg - 2 pcs
• Sugar (who loves the sweetest 1 cup) - 0.5 cup.
• Cocoa powder - 2 tbsp. l.
• Cinnamon - 0.5 tsp.
• Slaked soda with vinegar - 1 tsp.
• Butter - 100 g
• Wheat flour / Flour - 1 cup.
• Oatmeal flour - 1.5 cups.
• Vanilla sugar - 1 packet.

Production time: 30 minutes

Nutritional and energy value:

Chocolate Oatmeal Cookies Recipe:

Mix eggs, sugar, cocoa, cinnamon, vanilla sugar, slaked soda with vinegar.

Add butter and place in a water bath.

Bring until sugar and butter are completely dissolved.

Add flour, mix the dough with a spoon.

This is how our dough comes out.

Cover a baking sheet with parchment, form balls, and place in a preheated oven for 15 minutes.

Here are our finished cookies

Cookies in a section

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Photos of “Chocolate oatmeal cookies” from those who made them (2)

Comments and reviews

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March 21, 2017 shemet777 #

November 3, 2016 Animeshka099 #

February 29, 2016 RusyaElena #

February 29, 2016 Karina Kozlova # (recipe creator)

February 24, 2016 Aigul4ik #

February 24, 2016 Karina Kozlova # (recipe creator)

February 24, 2016 dannchana #

February 24, 2016 Karina Kozlova # (recipe creator)

February 22, 2016 belenkoalt #

February 22, 2016 Karina Kozlova # (recipe creator)

February 22, 2016 khris n2011 #

February 22, 2016 Karina Kozlova # (recipe creator)

February 21, 2016 maraki84 #

February 21, 2016 Karina Kozlova # (recipe creator)

February 21, 2016 gjurem-2015 #

February 21, 2016 Zhannochkin # (moder)

February 21, 2016 Karina Kozlova # (recipe creator)

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Oatmeal Chocolate Cookies Recipe

Cookies made from grain crops are not only very tasty, but also fill all organs and systems with nutritional substances. The sweet is very easy to bake at home, and all the necessary ingredients can be found in the refrigerator.

1. Oatmeal cookies with chocolate chunks
2. Oatmeal cookies with chocolate chips
3. Oatmeal banana cookies
4. Oatmeal cookies with chocolate glaze
5. Oatmeal cookies with whole oat flakes and chocolate butter
6. Oatmeal cookies with condensed milk
7. No-bake oatmeal cookies: a quick recipe
8. Oatmeal cookies with chocolate, nuts and carrots
9. Soft oatmeal cookies with chocolate and raisins
10. Oatmeal cookies with chocolate and coconut flakes

Oatmeal cookies with chocolate chunks

Required ingredients:

• sugar – 200 g;
• oat flakes (you can get oats from the “minute” series) – 200 g;
• butter or margarine – 200 g;
• chicken eggs – 2 pieces;
• one bar of high-quality chocolate (bitter or black is recommended);
• flour – 100 g;
• soda (quenched with vinegar);
• a pinch of salt;
• vanilla powder to taste.

To make oatmeal chocolate cookies, you will need to follow the following procedure:

1. The main component flakes are mixed with flour, soda and salt.
2. In a separate bowl, eggs with sugar and margarine are perfectly beaten (it is recommended to take the oil product out of the refrigerator in advance so that it melts slightly).
3. Two components are combined, watery and dry masses. Mixes well, eliminating the formation of lumps.
4. Chocolate, chopped into pieces in advance, is poured into the purchased dough.
5. Place parchment paper on a baking sheet. Pour the thick mixture into the mold in the form of small circles. The oven is heated to 180 degrees. The dessert is baked for 20–30 minutes.

During the heat treatment of oatmeal cookies with pieces of chocolate, the dough should increase in volume by 1.5 - 2 times. Therefore, it is not recommended to place baked goods very closely on a baking sheet.

Oatmeal cookies with chocolate chips

Among the goods needed for making baked goods, the following set will be useful:

• half a glass of oatmeal;
• wheat flour - one glass;
• three tablespoons of cocoa;
• baking powder for dough – 1 tsp;
• slaked soda;
• margarine or butter - half a pack;
• two testicles;
• a glass of sweet sand;
• 100 g of high-quality chocolate of your favorite variety.

To bake chocolate oatmeal cookies, you will need to mix cereal flakes with flour and cocoa, soda and baking powder. You can use Nesquik, but in this case the dose of the product must be increased and the sugar reduced.

Margarine is whipped with sugar, and then eggs are added. The dry mixture is added to the resulting mixture. When pouring, lumps are eliminated. The dough is ready, it can be placed on a baking dish.

The chocolate is melted and neatly dripped onto the saucer. After the drops have hardened, the cookies are decorated. The dessert is baked at 180 degrees for no more than 20 minutes.

Before serving, the baked goods should be cooled, then the cookies will turn out crispy on the outside and soft on the inside. Sweet drops will give a pleasant note of your favorite chocolate.

Oatmeal banana cookies

In the process of making oatmeal chocolate cookies, you can use various additives. A good option is bananas. In this case, the calorie content of the finished dish is reduced.

1. Mix two glasses of cereal with 2 - 3 bananas (approximately 200 g).
2. A glass of milk, half a teaspoon of cinnamon and a pinch of vanillin are poured into the mixture. The composition kneads perfectly with a fork.
3. Chocolate drops or coarsely chopped crumbs are added to the dough.
4. The mixture compacted is placed on a baking sheet with a spoon.
5. Bake in a preheated oven for 15–20 minutes.

Oatmeal cookies with chocolate chips are ready to serve to your guests.

Oatmeal cookies with chocolate glaze

An option for creating your favorite crispy cookies can be coated with chocolate glaze. To do this, you will first need to prepare the dessert according to the traditional version with chocolate chips or drops, and then glaze it.

To reduce the cloying taste, instead of chocolate chips, you can add crushed nuts to the dough. The calorie content of the dessert will be reduced, and the taste will acquire a new nut color.

To coat the baked product with glaze, you need to wait until the cookies have cooled. Next, melt the chocolate in a water bath and carefully dip each cookie into the watery sweetness.

The formed treats are placed in the refrigerator for the chocolate to harden. After an hour, you can try the dish.

Oatmeal cookies with whole oat flakes and chocolate butter

A light chocolate color can be added to baked goods using chocolate butter. To do this you will need:

1. Mix 100 grams of whole flakes with cocoa (2 tbsp) and baking powder (1 tsp).
2. Add a quarter cup of toasted nuts or seeds.
3. In a separate bowl, mix 100 g of butter, 2 eggs and half a glass of sugar.
4. All components are combined into one whole and cookies are formed.
5. It is baked according to the usual pattern for about a quarter of an hour.

Oatmeal cookies with condensed milk

Dessert baked with the addition of condensed milk acquires a special taste. To create baked goods, the following actions are performed:

• half a stick of butter is melted and mixed with 2 eggs, 3 dessert spoons of condensed milk;
• A little water is poured into the saucepan, a glass of sugar is added. Liquid oil is added slightly to warm it up;
• 100 g of flakes are ground in a coffee grinder and mixed with an equal amount of flour, baking powder, vanilla, a couple of spoons of cocoa;
• all ingredients are combined and the dough comes out;
• Round cookies are formed and baked in the oven for 20 minutes.

No-bake oatmeal cookies: a quick recipe

Chocolate oatmeal cookies can quickly become a “lifesaver” during the unexpected arrival of guests. The process does not require heat treatment, so its implementation takes very little time.

1. Mix 180 g of sweet sand with half a glass of milk, 50 g of butter, 5 dessert spoons of cocoa and put on a slow fire. After boiling, the mixture should boil for no more than 2 minutes.
2. 50 g of butter and a glass of ground flakes are poured into the watery consistency. Vanillin is added for a special taste and wonderful aroma.
3. After boiling, the cookies are formed on a plate and left in the refrigerator until hardened. Dessert is ready!

Oatmeal cookies with chocolate, nuts and carrots

The usual sweet recipe can be mixed with a vegetable - carrots. The baked goods turn out very tasty and will amuse the whole family.

1. Melted margarine (0.5 kg) is mixed with 100 g of sugar and a teaspoon of vanillin.
2. Two carrots are grated on a small grater and mixed with a couple of eggs.
3. Four glasses of cereal are combined with a glass of flour, 2 teaspoons of soda and a pinch of small salt. Nuts and chocolate chips are added to the resulting mass.
4. All ingredients are combined and the dough is put into the refrigerator for 5 hours.
5. After the time has passed, the dessert is baked for a quarter of an hour. After cooling, you can try the delicious food.

Soft oatmeal cookies with chocolate and raisins

If you want to create the softest and most delicate texture of baked goods, without a crunchy effect, it is recommended to add raisins. The combination of chocolate and dry grapes is simply delicious.

The manufacturing recipe is based on the traditional version. After kneading the dough, add a little cinnamon, chocolate chips and raisins to taste.

Bake in a preheated oven at a temperature of no more than 180 degrees. During production, inspect with a wooden knitting needle for readiness.

Oatmeal cookies with chocolate and coconut flakes

The usual recipe allows you to add coconut shavings at the dough kneading step, also after forming the cookies, in other words, sprinkle on top.

It is recommended to use non-sweet shavings, because the dessert can turn out to be very sugary. If necessary, the dose of sugar can be reduced.

A simple recipe and following step-by-step steps will allow you to make the most delicious tea cookies at home without much effort. The main thing in the process is the desire to amuse your loved ones with unusual pastries, and a delicious dessert also turns out to be very useful!

No-bake oatmeal cookies with cocoa

For cases when there is no ability or desire to use the oven, there are many no-bake recipes. These are various desserts, cakes, pastries and almost everything else, for the production of which it is possible to do without an oven. Now there will be such cookies - chocolate oatmeal. We will cook as usual from rolled oats.

What comes out in the end? The cookies are quite pleasant to the taste, slightly reminiscent of sweet sausage (especially if you add nuts). On the first day the texture is slightly rough, and later becomes softer and more uniform.

• coarse oat flakes – 400 g;
• sugar – 400 g;
• milk – 100-150 ml;
• butter – 100 g;
• peanut butter – 100 g (can be replaced with cream);
• cocoa – 100 g.

Quantity: 20-30 pcs.

Production time: 40 min. + 20 min. to cool down.

It is recommended to take coarsely ground flakes; fine ones are not very suitable for this manufacturing method - cookies will be difficult to form with them.

A little more milk may be required. This will become clear during the mixing process.

Oil and pasta must be removed from the refrigerator in advance.

How to make no-bake oatmeal cookies