Pie with potatoes and minced meat in the oven

A pie with potatoes and minced meat in the oven is very easy to prepare, especially for those who like to tinker with flour and yeast. The ingredients for this hearty and savory dish are the most ordinary, and the properties of flour and yeast allow you to get a guaranteed result.

Potatoes and minced meat are a combination, frankly speaking, far from the concept of “diet food”. But we don’t need this! We need a dish that can quickly fill and warm, nutritious and healthy in its simplicity. That’s why we will now prepare a pie with potatoes and minced meat in the oven.

A pie with potatoes and minced meat in the oven can be made with either yeast or yeast-free dough. Here it’s whatever you like. For some, kneading yeast dough is not difficult, but for others, it’s easier to fill the filling with watery dough and get an upside-down pie - we have recipes for everyone! You can absolutely go and buy ready-made dough and prepare the filling yourself.

With the insides, everything is also simple: there are potatoes in any home, and any kind of minced meat will do. You can take traditional mixed minced pork and beef, chicken or turkey, and even fish - everything will be tasty and satisfying. Potatoes for the pie can be prepared in advance or they can be wrapped in dough raw, you just need to cut them very thinly.

The shape of the pie can also be different - an ordinary closed pie, aspic or half-open, covered with a fancy mesh of dough scraps. Our needlewomen can decorate their baked goods this way, it’s so cute to look at, it’s a pity!

Pie with potatoes and mixed minced meat in the oven

Ingredients:
For the dough:
3 cups.
flour, 1 cup.
water, 1 tbsp.
sugar, 1 tsp.
salt, 1 packet of dry yeast or 20-25 g {live},
3 tbsp.
vegetable oil. For the inside:
200-300 g of mixed minced meat,
2-3 potatoes,
1 onion,
salt, pepper - to taste,
1 egg for greasing.

Preparation:
Pour sifted flour (2 cups) into a bowl, add dry yeast, salt and sugar, stir and add warm water. If you are using live yeast, dissolve it in a glass of water and mix with flour, salt and sugar. Stir, add vegetable oil. Then add flour evenly, knead a soft dough that does not stick to your hands. Place in a bowl, cover with a clean towel and let rise in a warm place. Meanwhile, prepare the filling: add finely chopped onion to the minced meat, salt and pepper. Peel the potatoes and cut into very thin slices, as for chips. For this purpose, a mandolin grater (well, or a “Burner”, for those who are lucky) is very convenient. Mix potato slices with salt, you can add ready-made potato spices to taste and desire. Punch down the risen dough, divide into two unequal parts and roll out to fit the mold. Place a large part on the bottom, lay out the filling and cover with the smallest, narrowest part of the dough. Pinch the edges of the pie and make a hole in the center. Brush the surface of the pie with the scrambled egg, let rise for 10-15 minutes and place in the oven preheated to 180°C for 40 minutes.

Pie with potatoes and minced chicken

Ingredients:
300-400 g minced chicken,
3 potatoes,
2 onions,
4 cups.
flour. 1 stack
vegetable oil, 1 cup.
water, 1 tbsp.
butter, 1 tsp.
ground paprika, salt, ground black pepper - to taste.

Production:
First, prepare the dough: combine flour, water and vegetable oil in a bowl, add salt, knead the dough, roll it into a ball, cover with film and put in the refrigerator for 15-20 minutes. Meanwhile, cut the onion and potatoes into cubes, mix with minced meat, add butter and spices to taste, stir. Divide the dough into two unequal parts, roll both to the size of the mold, place a huge one on the bottom of the mold, forming sides. Place the filling, smooth it out and cover with the smallest part. Pinch the edges. Place in the oven preheated to 180°C for 40-50 minutes.

Jellied pie with potatoes and minced meat in the oven

Ingredients:
For the dough:
250 g mayonnaise,
250 g sour cream,
350 g flour,
3 eggs,
salt.
Inside:
3-4 potatoes,
300 g minced pork,
2-3 onions,
100 g cheese,
salt, ground black pepper.

Making:
First prepare the filling. In a preheated frying pan with vegetable oil, fry the diced onion until golden brown, add minced pork to it, stir and simmer until half cooked. Boil the potatoes in their skins, peel, cut into small slices or mash with a fork. Mix potatoes and minced meat. For the dough, combine sour cream and mayonnaise, add beaten eggs, stir and add all the flour in small portions. Knead the dough as thick as sour cream (you can use a mixer). Pour half the dough into a higher form, greased with vegetable oil, spread the filling on top, smooth it out, sprinkle with grated cheese and fill with the remaining dough. Place in an oven preheated to 180°C for 45-60 minutes. You can cover the bowl with foil to help it bake faster. Check the readiness of the pie with a wooden skewer - when it is dry, the pie is ready. Serve it out onto a flat plate.

Pie with potatoes and minced fish

Ingredients:
1 kg of ready-made yeast dough (can be taken from the above recipes),
5-6 potatoes,
500-700 g of minced fish,
2-4 onions,
2 tbsp.
mayonnaise, butter, salt, pepper - to taste.

Preparation:
The onion for minced meat can be cut and fried in vegetable oil until golden brown, or simply pour boiling water over it for a couple of minutes. For me, it tastes better fried. Mix onion with minced fish. Peel the potatoes and cut into slices 3-5 mm wide. Mix it with mayonnaise, salt and pepper. Divide the dough into two unequal parts, roll out a large one to the size of the baking sheet, place it on it, having previously greased it with vegetable oil. Place the potatoes on the dough in an even layer. Place minced fish on top of the potatoes, and place a few pieces of butter on it (or grate it, previously frozen, on a large grater). Oil will give juiciness to the minced meat. Roll out the remaining dough and cover the pie with it. Pinch the edges, pierce them in several places with a fork and leave to proof. Preheat the oven to 200°C, place the baking tray with the pie in it and bake for 30-45 minutes. Grease the finished pie with butter, cover with a clean towel and let stand.

Here are some more tips for achieving a perfect result:

To make the pie juicy, do not skimp on onions in the minced meat;
It is better to fry onions for minced meat, it will be more flavorful;
You can add butter or pour in cream into dry minced meat (fish or chicken). Either broth;
If a recipe calls for raw potatoes, slice them as thinly as possible. Or boil it until half cooked to be 100% sure of success.

See even more pie recipes on our website in the baking section.

Bon appetit and the latest culinary discoveries!

Cooking potato pie with minced meat

Pie with potatoes and minced meat is a hearty and tasty pastry that can help out in any situation. This easy-to-make dish will please the most demanding gourmet. It provides unsurpassed variety to the everyday menu and will also be a good addition to a formal table.

Yeast dough pie with minced meat and potatoes

Pie with minced meat and potato entrails is served as a main course with compote or tea, as well as an addition to first courses. Any kind of meat is suitable: veal, pork, bunny, poultry, lamb.

The dough comes out rich: it contains milk and butter.

3 cups flour;
1.5 tbsp. butter;
yolk of 1 egg;
300 g meat;
1 onion;
5-7 pcs. potatoes;
¾ glass of milk;
1 tsp dry yeast;
2 tsp vegetable oil;
1 tsp salt;
1 tbsp. Sahara.

Manufacturing method

You need to start preparing potato pie with minced meat with dough. It’s not enough to heat the milk, melt the butter. Add yeast and half the sugar to warm milk, stir and let stand for 15 minutes.
Then add butter, remaining sugar, half the salt. Having mixed everything well, begin to add flour evenly, without ceasing to stir the mass with a spoon. When it becomes thick, you need to knead it with your hands. As a result, the dough should turn out homogeneous and manageable.
Cover it with a towel and leave it warm for an hour.
In the meantime, while the dough is rising, you need to prepare the meat and onions. Cut the meat into small pieces and pass through a meat grinder; cut the onion into half rings. Mix the minced meat with onion, add pepper and the remaining salt.
Cut the peeled potatoes into bars or small slices.
Grease a baking sheet with vegetable oil, lay out 2/3 of the risen dough. Then lay out the meat, again create a layer of potatoes on top.
Roll out the rest of the dough, cover the filling with it, and pinch the edges. Place a small hole in the center so that the inside is perfectly baked - then the savory yeast pie with potatoes will turn out juicy.
Place the oven on preheat, meanwhile beat the yolk and cover the top layer of dough with it.
Bake the pie for 30-45 minutes at approximately 200 degrees.

The result is a hearty snack that you can take with you to work, for a walk, or on a visit. Or treat your beloved household members to a dish of unusual smell and taste.

Open-faced meat and potato pie

The uncovered interior makes the potato pie with minced meat noticeable in its appearance. It’s not even worth talking about the taste: it constantly amazes everyone who tries the meat pie.

Having decided to prepare this particular type of baking, you can choose one of two dough options: potato or fermented milk.

The following ingredients will be useful for potato dough:

2 cups of flour;
3 potatoes;
2 tbsp. margarine or butter;
salt and pepper to taste.

To make a pie from kefir dough, you need the following ingredients:

1/3 tsp. soda;
1 glass of kefir;
4-5 glasses of flour;
3 tbsp. vegetable oil.

For the inside you will need:

0.5 kg minced meat;
1 onion;
80 g hard cheese;
2 tomatoes (optional);
a little vegetable oil - for frying;
salt and pepper to taste.

If the pie is made with kefir, then you need to add 2-3 chopped potatoes to the filling.

Manufacturing

Mash the boiled potatoes, add a pinch of salt and pepper, add butter; Add flour, stir until smooth - the potato dough is ready. For fermented milk, mix the drink with soda, vegetable oil, add salt, and stir. Dump out the flour, knead the dough, then cover it with a towel and place in a warm space for 15-20 minutes.
Chop the onion, mix with the meat, fry in a frying pan until fully cooked, then add salt and pepper to taste. If you choose fermented milk dough, then you still need to boil and crush the potatoes, and then add them to the prepared minced meat.
Grease a baking pan with butter, roll out the dough thinly, and place in the pan; on top of it create a layer of entrails, then a layer of tomatoes cut into thin slices, with grated cheese at the end.
Preheat the oven to 200 degrees and bake the pie for half an hour.

After this time, check the baked goods for readiness and, if necessary, keep them in the oven for another 5-10 minutes.

Puff pastry pie with minced meat and potatoes

A layer pie made from minced meat and potatoes is delicious in its own way. To make it, store-bought puff pastry is used, so baking takes very little time.

500 g puff pastry;
300 g minced meat;
4 potatoes;
1 onion;
3 tbsp. vegetable oil;
salt and pepper to taste.

Manufacturing

Chop the onion, mix with minced meat, oil, salt and pepper and leave the filling to marinate.
Cut peeled and washed potatoes into thin slices.
Defrost the dough, divide into two parts, roll out.
Place one plate on a greased baking sheet, forming sides.
Place the meat layer on top of the dough, then the potato layer.
Cover the filling with the second piece of rolled out dough.
To ensure that the frisky pie with minced meat and potatoes is perfectly baked inside, make several cuts in the top plate with a knife.
Bake a puff pastry appetizer with minced meat and potatoes for 40 minutes in a perfectly preheated oven.

Cool slightly before serving.

Shortcrust pastry pie with meat and potatoes

Potato and meat pastry made from shortcrust pastry comes out big and satisfying. Sour cream and butter are used to knead the dough, which makes it rich. There is a lot of insides, it is very juicy, so it mixes perfectly with the crumbly dough.

To bake shortbread pie with potatoes in the oven, you need to prepare the following products:

600 g meat;
2 glasses of kefir;
1 pack of butter (margarine);
6 cups flour;
3 onions;
4-5 potatoes;
2 tsp baking powder;
2 tsp salt;
favorite seasonings, spices - to taste.

Manufacturing proceeds as follows:

Mix softened butter with 1.5 cups of kefir, 1 tsp. salt.
Sift flour and baking powder into a container with butter.
Knead the dough and leave for 30-40 minutes. in the refrigerator.
Create minced meat from meat.
Finely chop the onion and add salt to the meat.
Fry in a frying pan until half cooked.
Add the remaining drink, stir, remove the filling from the heat.
Finely chop the peeled potatoes.
Divide the dough into 2 parts so that the 2nd part is larger, roll it out, then place it on a baking sheet lined with parchment paper.
Place the next layer of minced meat, then the potatoes, cover with the remaining dough, having rolled it out beforehand.
Fasten both layers of dough together on the sides, create a small hole in the top layer in the center so that the kefir pie with minced meat and potatoes is well baked.
Cook the pastries for 40 minutes in a previously preheated oven.

After preparing the dish, cool slightly, cut, and serve.

Jellied pie with minced meat and potatoes

Jellied pie is considered a watery pastry - poured dough prepared on a sour cream and mayonnaise base is not rolled out, but poured into a mold. After baking, it comes out tender and soft, and you can cook it both in the oven and in a slow cooker according to one recipe.

Lazy pies with minced potatoes - this is the second name they have after aspic - are very simple and relatively quick to make, because there is no need to rise the dough.

1 glass of sour cream (kefir);
the same amount of mayonnaise;
2.5-3 cups flour;
3 testicles;
1 p. baking powder;
4-5 potatoes;
2 onions;
300 g meat;
100 g cheese;
salt and pepper to taste.

Manufacturing

Grind the meat into minced meat, and also pass the onion through a meat grinder.
Set the multicooker to frying mode, grease the bottom with vegetable oil, fry the meat and onions until half cooked. If you decide to cook in the oven, you need to fry the meat in a frying pan.
Boil potatoes in their jackets, peel and crush. Grate the cheese on a large grater.
Beat the eggs separately, mix with mayonnaise and sour cream (or kefir), then add flour and baking powder in small portions, stirring occasionally.
Mix everything, pour half of the dough into a greased multicooker bowl or baking dish.
Place the meat filling in an even layer on the dough, sprinkle potatoes on top, then cheese. Pour the remaining dough over the filling.
Switch the multicooker to baking mode and cook for 40 minutes on one side, half an hour on the other, or bake the pie in the oven for 1 hour.

The frisky pie with minced meat and potatoes is ready, you can enjoy its wonderful taste!

Pie with potatoes and minced meat

Recipes: 8

onions - 2 pcs.
carrots-2 pcs.
pickled cucumber - 1 pc.
frozen mushrooms-150 g.
minced lamb-500 g.
kikkoman soy sauce-2 tbsp.

Ira

03 January 2014, 14:12

for dough:
flour – 3 tbsp.
(25 rubles) crumpet margarine – 200 gr.
(27 rubles) milk – 0.5 tbsp.
(5 rubles) yeast – 1 tsp (5 rubles)
sugar – 0.5 tsp. (1 rub)

Solnce

29 June 2013, 16:15

puff pastry without yeast - 1 package (400 g)
minced meat (pork - beef) - 500 g
potatoes - 500 g
vegetable oil for frying
salt
pepper, spices -

*Katusha – KnOpKa*

13 April 2012, 19:34

potatoes – 1 kg
butter – 150 g
flour – 2 handfuls
salt
ground pepper
eggs – 6 pcs

Lgrant (Elena)

07 June 2011, 01:31

minced lamb 500 g
potatoes 6 pcs.
onion 1 pc
carrot 1 pc.
green peas (canned) 2-3 tbsp.
garlic 1 clove

dik723

05 February 2011, 14:38

dough:
mayonnaise 0.5 tbsp
boiled water (cool) 0.5 tbsp
flour 7 tbsp
eggs 2 pcs
baking powder 0.5 tsp

sigma002

20 May 2010, 17:48

potatoes 6pcs
onion - 1pc
eggs 4pcs
garlic
minced meat - 250-300 g
sauce:

vreddinka

09 May 2010, 15:20

yeast dough (according to your favorite recipe).
potatoes - 3-4 pcs.
minced meat (any kind) -600 gr.
onion-3 pcs.
grated cheese-200 gr.
salt

lenusja2008

09 April 2010, 03:21

Nina and Ulyana Tarasova “And we have cookies!”

Juicy pie with minced meat and potatoes (without yeast)

Such a tasty and juicy, appetizing and satisfying pie with minced meat and potatoes in the oven - this recipe is the most amazing, in my opinion. The pie dough is prepared quickly: no yeast (even without eggs), it comes out thin with crispy notes that are reminiscent of puff pastry. The inside is ordinary, but constantly vibrant and juicy! You can create such a pie quickly, you just need some baking time, but your oven will already do this. A pie with meat and potatoes can also be served at a formal table; none of the guests will refuse a mouth-watering piece. The smell of baking flies throughout the house - it’s hard to ignore when it’s so delicious! See below how to make a homemade and delicious pie in the oven. Not only a step-by-step recipe will help you make it, but also a short, understandable video. Happy baking!

Dough:

Interior:

minced meat – 400 g;
raw potatoes – 400 g;
onion - 1 piece;
salt and dark ground pepper - to taste.

Additionally:

egg yolk – 1 piece;
water – 1 teaspoon.

Video recipe for making homemade juicy pie from puff pastry in the oven:

A delicious pie with minced meat and potatoes in the oven. Step by step recipe

1. Making pie dough is easier than usual! Separate the white of 1 egg into cool water; you can add a whole egg or do without it completely. I leave the yolk for greasing the top. Add vinegar and salt to the protein and water, mix and leave for now.

2. Sift the flour with baking powder, here it is also possible to do without it, grate the frozen butter through a coarse grater, occasionally combining with the flour, and collect in a mound.

3. Quickly pour in the watery component and assemble the dough. You shouldn’t knead for a long time, otherwise the dough will turn out tight, it’s enough to gather it into a ball.

4. Divide into two unequal parts, wrap and put in the refrigerator. Let's prepare the filling.

5. Mix finely chopped onion with minced meat, now it’s beef + pork, add salt and pepper, mix thoroughly. Cut raw potatoes into thin slices.

6. Take out a huge part of the dough, roll it out into a circle 5-7 mm wide. Using a rolling pin, transfer to a baking sheet (for convenience, it is better to cover it with parchment). Place half the potatoes on the dough, add a little salt, followed by the minced meat. The juice from the minced meat will soak the bottom layer.

7. Again, add the second part of the potatoes, salt and cover with the second piece of rolled out dough.

8. You can create a hole in the center for steam to escape, but I cut the dough and then brushed it with yolk mixed with water.

9. Bake in a preheated oven at 180 degrees until the potatoes are ready. Time 50-70 minutes. Cover the hot pie with a towel for 10 minutes and you can serve.

10. Very appetizing, juicy, fragrant and tasty! I just want to eat another piece. Cook with pleasure too!

Delight your loved ones with homemade dishes, look at the website for recipes for pies, scones, savory salads and tea pastries. Enter the channel “Food for Every Taste”! My collection already contains more than 500 recipes - delicious, ordinary and tried and tested! If you like the recipe, write about it. Don't forget to share with your friends and leave a comment, I will be pleased!