Pie with apples and cranberries - 7 recipes for fragrant sweetness

Almost everyone loves baking with apples, as it has an amazing taste and smell. You can vary the taste of homemade pies by adding additional ingredients to apples. For example, you can bake a pie with apples and cranberries. Here are some of our favorite recipes for this delicious and wonderful pastry.

Main rules

Cranberries are rich in vitamins and microelements, so even a small amount of berries added to apples will make homemade baking the most healthy. The addition of cranberries imparts a pleasant sour taste to the insides, so it is recommended to choose sweet types of apples for this dessert. In addition, the berries contain a lot of pectin, which has gelling properties, which means that the inside will not leak out of the pies.

You can use fresh or frozen cranberries to bake pies. As a last resort, you need to give the berries time to thaw.

Noteworthy facts: Cranberries, collected late in the autumn, have the ability to be stored for a long time without any processing. To store it, just pour cool water over the berries, and they will keep well for a year. But now you can more often buy fresh frozen berries.

You can make apple pie with cranberries with different types of dough, in any case, the baked goods come out delicious.

Lenten yeast pie with apples and cranberries

A pie made from yeast dough with cranberries and apples inside will be very tasty, even if you prepare a lean version of the baked goods.

3 cups flour;
1 glass of slightly warmed water;
5 tablespoons of vegetable oil;
1 teaspoon granulated dry yeast;
2 tablespoons of sweet sand;
a pinch of salt.

For the inside:

2 apples;
Half a glass of cranberries;
4 tablespoons (or to taste) sugar.

Mix dry yeast with sugar and stir in warm water. After fifteen to twenty minutes, foam will rise above the prepared mass, this is a symbol that the yeast is “activated” and you can start kneading.

Add a glass of flour to the mixture and stir. Leave the batter to proof for half an hour. Then pour in the vegetable oil, and, stirring, add more flour. Knead with your hands, the dough should not stick to your fingers, but remain soft. Again we leave the dough to “rest” for one hour. During this period of time it is bound to grow significantly in volume.

Then, on a greased baking sheet, we begin to form an open pie. The dough can be rolled out or kneaded with your hands. The cake can be created rectangular or in the shape of a circle. It is imperative to create sides.

Sprinkle half the sugar sparingly onto the rolled out dough. Then we beautifully lay out the apple slices and cranberries. Sprinkle the filling with the remaining sugar. Cook at 200 degrees for about 50 minutes.

South American Cranberry Apple Pie

The pie, according to the recipe of the South American chef Davila Lebowitz, is prepared with caramel. A languid metal frying pan is perfect for baking it, in which you can cook both on the stove and in the oven.

For the base:

175 gr. wheat flour;
50 gr. corn flour;
1.5 teaspoons baking powder;
150 gr. butter;
150 gr. Sahara;
1 teaspoon grated lemon zest;
2 testicles;
1 teaspoon vanilla extract;
125 ml milk.

Interior:

50 gr. butter;
125 gr. coffee sugar;
100 gr. cranberries;
200 gr. apples, cut into small cubes.

Melt the butter in a metal frying pan and mix it with sugar, cook, stirring until the crystals are completely dissolved. When the mixture begins to bubble intensely, remove it from the heat.

Mix the ingredients for the dough, combine regular flour with corn flour, add baking powder. In a separate bowl, beat the butter with lemon zest and sugar. Then add the eggs. It is better to beat them into the mass one at a time, without stopping working with the mixer. Pour in vanilla extract, then milk, mix everything. Combine the dry and watery mixtures and quickly mix with a mixer until smooth. There is no need to knead this dough for a long time.

Mix cranberries and apple cubes and place in a frying pan on top of a layer of caramel. Then lay out the prepared dough, carefully leveling it over the surface. Cook for about 50 minutes at medium temperature (180°C). Turn the still hot pie onto a plate.

Noteworthy facts: In Canada and the USA (the United States of America is a state in North America), cranberries are loved no less than in Russia. But on the South American continent they grow a different variety of berries - large-fruited cranberries.

The berries can be compared in size to cherries. Inside each berry there are several chambers filled with air. Therefore, the berries do not drown in water. Peasants use this property to collect them. The fields are flooded with water, and the berries float to the surface and are collected using special machines.

Breton galette pie

One of the widely recognized French desserts is the Breton pie. In general, to be clear, there are three varieties of this dessert, they differ in the type of dough. Let's prepare one of the options - a biscuit pie with apples and cranberries as the inside.

150 gr. butter;
4 eggs (3 yolks and 1 whole egg are useful);
150 gr. flour;
150 gr. cranberries;
2 apples;
100 gr. Sahara.

Beat the butter with the addition of sugar, then add the whole egg and mix until smooth. Continuing to beat, add three yolks, placing them in the container one at a time.

Sift the flour and mix it with the prepared mass. Add cranberries there too.

Advice! This pie is baked without adding soda or baking powder!

Place the dough mixed with cranberries into a greased and lightly floured pan. Refrigerate the pan with the dough for at least two hours. To prevent a crust from forming on the surface, cover the top of the pan with cling film.

Cut the apples into four parts and peel them. On the convex surface of the quarters, create cuts with a sharp knife approximately half a centimeter deep. We place the prepared slices on the dough with the cuts up, and submerge the slices a little into the dough. Cook for forty to forty 5 minutes at 190 degrees.

Regular apple-cranberry pie with kefir

You can quickly bake a pie using the usual recipe, in which the dough is kneaded with kefir.

Base:

200 ml kefir;
1.5 cups flour;
3 tablespoons vegetable oil;
1 testicle;
1 teaspoon baking powder;
0.5 cups sugar.

Interior:

1 cup cranberries (fresh or frozen);
1-2 apples;
0.5 cups sugar.

Puff pastry pie

You can quickly bake a pie from puff pastry if you have it in the refrigerator. You can use both yeast and unleavened versions. The dough must be thawed before baking.

For the inside it is necessary:

1 glass of sweet sand;
A third of a glass of flour;
1 teaspoon cinnamon;
3-4 apples;
2 cups cranberries;
2 tablespoons oil.
1 yolk.

Mash the cranberries, cut the apples into small pieces. Mix the mixture with sugar, flour and cinnamon.

Cut the dough so that one part is larger than the other. Roll out a huge part and place it on a greased baking sheet. Place the filling in the center. We roll out the second part of the finished dough, often prick this layer with a fork and place it on top of the inside. Pinch the pie tightly around the perimeter.

Brush the top of the product with yolk and cook the pie at medium temperature (180 °C) until golden brown. It will take approximately 40 5 minutes to make.

Curd pie with cranberries and apples

It's easy to make cottage cheese pie with cranberries and apples.

500 gr. cottage cheese;
two-thirds cups of kefir;
0.5 cups semolina;
0.5 cups sugar;
3 testicles;
1.5 teaspoons baking powder;
1 teaspoon vanilla sugar;
50 gr. butter;
0.5 cups cranberries;
1 apple.

Cranberry-apple pie

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Dough:
50g new yeast
0.5 tbsp. water
1/3 tbsp sugar
150 g butter or margarine
0.5 l milk

5 tbsp flour

1/3 tbsp vegetable oil

Interior
2 huge apples
cranberry
0.5 tbsp sugar
1/3 tbsp flour

I made the dough specifically for cranberry-apple pie, and it wasn’t the only one that came out

Grind the yeast with your hands in a large saucepan, pour in half a glass of warm water, stir and add a little sugar. Leave for 5-10 minutes.

Melt butter (I used margarine) in the microwave.

Pour warm milk into the pan with the yeast, butter and more sugar (to taste, up to 1 cup), stir.

Add flour evenly until the dough thickens (I used 5 cups). Stir everything well, pour in vegetable oil in a circle and stir well again.

Cover with a lid, wrap in a blanket and place in a warm space for 1-1.5 hours.

/*A secret that a friend shared with me.

To make the dough rise faster, cut a wide straw in half and insert it into the dough, blow in a little air so that the straw is not clogged, and then wrap it up and let it rise.*/

While the dough is rising, make the pie filling with cranberries and apples .

Cut 2 huge apples into cubes, add cranberries *I use frozen ones*, about half a glass of sugar *to taste*, and a little flour *1/3 cup* so that the inside does not spread.

When the dough is ready, place some of it on parchment, knead it with your hands or roll it out. *I kneaded it with my hands so as not to add flour*.

Spread the filling sparingly, fold the edges so that the inside does not leak out, decorate and put in the oven. I baked for about 25 minutes at 180 degrees.

After this, I was surprised to find that the dough had risen again, and there was quite a lot of it again. I found a poppy seed in the cabinet and got ready to make cookies .

Roll out the plate as shown in the photo. Sprinkle a layer of sugar, a layer of poppy seeds on top and roll it into a cross-sectional tube.

Cut and place on parchment.

I quickly ran out of poppy seeds, so I had some with cocoa

Bake at 180 degrees for 10-15 minutes.

Again there was a lot of dough left, we found minced meat and fish fillet in the refrigerator, the inside for 2 pies. Since the cooking had been going on for several hours, we simply forgot about the photo

Pie with meat.

We added finely chopped onion, a bun soaked in milk and spices to the minced meat, mixed, and found a deep shape. They laid the dough on the bottom so that the edges curved slightly upward along the walls, laid all the minced meat and covered it with another layer of dough on top. In the oven, the dough rose and the pie became significantly larger.

Cooked with minced meat for 35-40 minutes, again at a temperature of 180 degrees.

Fish pie.

The fillet was thawed and divided into pieces, salted.

We roll out the circle, transfer it to greased parchment *or you can shape it directly with your hands*, place the fillet in the middle, fold the edges and cover it with a much smaller flat cake, make the joints.

Place in the oven for 20 minutes, 180 degrees.

Pie with cottage cheese.

She found a small mold in the shape of a bear, rolled out a pancake from the leftover dough, carefully placed it in the mold, placed the sweetened curd inside and sealed it on top with the edges that hung from the mold after placing the dough.

I baked it in the oven together with a fish pie.

A lot of tasty things came out, but the guests came to the smell, so there was absolutely nothing left.

Fragrant pastries – apple pie with cranberries

Of all the homemade pies, only apple pies have such a wide variety of recipes! It’s true, apples have an all-purpose interior. And therefore, the inside of apples is suitable for any kind of dough: puff pastry and butter, sponge cake and unleavened, shortbread and custard. Not only that, you can add other ingredients to the apple filling, ranging from various spices to fresh, dried or canned berries and fruits. Here, for example, is cranberry. You can amaze your guests with a pie with cranberries and apples, or you can prepare it just for your own enjoyment. Or you can experiment with new recipes. So let's try to choose a recipe for such a pie and cook it.

Layered apple pie with cranberries
Apple pie made from yolk dough
Pie with cranberries and apples on sour cream
Breton apple pie
Oatmeal apple pie with cranberries
Apple upside-down with cranberries

Layered apple pie with cranberries

One of the most common recipes. After all, we will use ready-made dough for this pie - frozen puff pastry.

Packaging of puff pastry;
1 glass of sweet sand;
1 kg apples;
2 cups crushed cranberries;
Half a glass of heavy cream;
A third of a glass of flour;
2 tablespoons butter.

First we will prepare the filling for the pie. To do this, wash the apples, peel them and cut them into small cubes. In total we will need approximately four cups of chopped apples. Mash the cranberries into a puree. Now pour sugar, cinnamon and flour into a bowl, add chopped apples and cranberry puree, and then beat the filling.

Turn on the oven and leave it to warm up to 200–220 degrees. Divide the dough into two parts (one a little larger). We place a huge part on a table sprinkled with flour and roll it into a round cake. Now we place this cake in a baking dish, covering its bottom and sides. The dough should fit on the sides of the mold to a height of about 3 cm. Place the filling on the dough and sprinkle shavings of butter on top. Sprinkle the edge of the crust with water.

We also roll out the remaining dough into a round cake and cover the top of the pie with it. We pierce this layer of dough in several places, and later we pinch the edges and align them. Place the pie in the oven and leave it there for fifteen minutes. Now we reduce the temperature in the oven to 180 degrees and bake our pie for another 40 minutes. Take out the pie, quickly make several cuts on it and pour the cream into it. Place the pan in the oven again for 5 minutes. Now the pie is ready! We take it out of the mold only when it has cooled down.

Apple pie made from yolk dough

2 cups of flour;
1 testicle;
5 egg yolks;
150 g butter;
150 g sweet sand;
1 tablespoon vanilla sugar;
Half a teaspoon of baking powder;
2 large apples;
150 g cranberries.

You can use either fresh or frozen cranberries for the inside. So, we wash the berries and let them dry. We also wash the apples, remove their skins, and cut the pulp into slices. To prevent cut apples from darkening, you can sprinkle them with lemon juice. Now let's make the dough.

Place the soft butter in a bowl and beat it. Then add sweet sand and vanilla sugar and grind this mass until white, then break one egg into it and mix everything well again. Pour the yolks into the butter mixture and mix thoroughly again until the mass becomes homogeneous. Sift the flour, mix it with baking powder and pour it into a bowl, then knead the dough. Add cranberries dredged in flour to the finished dough and mix gently.

Turn on the oven and let it warm up to 180 degrees. Grease a baking dish with vegetable oil and transfer the dough into it. Place apple slices on top, lightly pressing them into the dough, and sprinkle with sugar. Bake the pie for about an hour.

Pie with cranberries and apples on sour cream

A glass of flour;
A teaspoon of baking powder;
5 tablespoons of sour cream;
100 g butter;
2 new apples.

Half a glass of cranberries;
Half a glass of sweet sand;
2 testicles;
A teaspoon of cinnamon;
A tablespoon of flour.

1 egg white;
A quarter glass of sugar;
Half a teaspoon of lemon juice.

Place soft butter in a bowl, add sour cream and mash well. Now pour out the baking powder, sifted flour and knead the dough, which should not stick to your hands. Turn on the oven and leave it to preheat to 180 degrees. Place the dough in a baking dish and distribute it along the bottom and sides.

Peel the apples, remove the hard center, and cut the pulp into thin slices. Place the apples on the bottom of the pan with the dough in an even layer. To fill the cranberries, grind them into puree and mix with flour and spices. Now pour this mixture on top of the apples and place the pie pan in the oven, where we leave it for 30 minutes.

During this period of time it is necessary to prepare the decoration. Beat the chilled egg white with sweet sand and lemon juice into a strong, thick foam. If, when turning the dish upside down, the protein does not fall out of it, then the foam is ready. Half an hour after the start of baking, we take the cake out of the oven and decorate its top with whipped egg white, drawing random patterns. Place the pie back in the oven for a few minutes. Once the protein patterns are browned, remove the pie from the oven and leave to cool, then remove from the mold and transfer to a plate.

Breton apple pie

An incomplete glass of flour;
100 g butter;
2 testicles;
Partial glass of sugar;
A glass of cranberries;
1 huge apple;
Half a teaspoon of baking powder;
Sweet powder.

Place the soft butter in a bowl, add sweet sand to it and beat everything together until fluffy and smooth. Now add the sifted flour and baking powder and knead the dough. Wash the inside of the apple, peel it, remove the hard center with seeds and cut the pulp into slices. Place washed cranberries and chopped apples into the dough and mix everything well.

Preheat the oven to 180 degrees, and grease the baking dish with vegetable oil. Place the dough in the mold and put it in the oven. In thirty to forty minutes our pie will be ready! When it has cooled, sprinkle the top of the pie with sweet powder.

Oatmeal apple pie with cranberries

A glass of oatmeal;
An incomplete glass of flour;
A quarter cup of chopped nuts;
Half a teaspoon of baking soda;
3 tablespoons honey;
3 tablespoons milk;
3 tablespoons of vegetable oil.

3 new apples;
A handful of cranberries;
A tablespoon of starch;
2 testicles;
A quarter teaspoon of cinnamon;
A glass of natural yogurt;
A pinch of vanillin.

The dough is made quickly. Therefore, turn on the oven in advance and preheat it to 200 degrees. Peel the apples and cut into slices. In a separate bowl, mix oatmeal with nuts, flour, honey and soda. Evenly pour in milk and vegetable oil and knead the dough.

Place it in a greased pan in an even layer and pierce it in several places. Place a layer of apple slices and cranberries on top. Fill the pie with cream - yogurt mixed with eggs, starch, honey and cinnamon. Place the pan in the oven and bake the cake for 10 minutes. Then reduce the temperature to 180 degrees and continue baking for another 30 5 minutes.

Apple upside-down with cranberries

A glass of flour;
A teaspoon of baking powder;
100 g butter;
150 g cranberries;
2 testicles;
1 fresh apple;
A quarter teaspoon of salt;
A quarter teaspoon of soda;
Half a glass of sour cream;
A pinch of vanillin.

Turn on the oven and preheat it to 180 degrees. Peel the apples, remove the hard center and seeds and cut the pulp into small cubes. Grease a baking dish with butter and sprinkle the bottom with sugar (two tablespoons). Place the chopped apples and cranberries in an even layer on the bottom of the pan and make the dough.

Sift the flour and mix it with baking soda, salt and vanilla. Place the melted butter in a bowl, add sweet sand and beat the mixture until fluffy. Then, continuing to beat, add raw eggs alternately. After this, pour in half the flour and beat again. Then add the remaining flour and sour cream and knead the dough.

Place the finished dough in the pan, covering it with a layer of apples and cranberries. Place the cake in the oven for about 50 minutes, then remove and cool for half an hour directly in the pan. Now turn the mold over and cover it with a dish. Serve the upside-down with vanilla ice cream.

You see, apple and cranberry pie can be prepared in many different ways. Naturally, it is difficult to choose a recipe, because any of them is not bad in its own way. But if you still want to make such an excellent pie, you will have to make a choice. The main thing is to cook with pleasure. Bon appetit and success in the culinary field!

Pie with cranberries and apples

This simple pie with cranberries, apples and the scent of orange can be prepared in no time. It does not require long beating and pre-softening of the butter, so if you have all the necessary ingredients on hand, then you can put the cake to bake in 15 minutes, and then you can only wait and rejoice at the smells coming from the oven.

For this recipe, you can take cranberries either fresh or frozen. There is no need to defrost the berries ahead of time, but in this case you will have to increase the baking time by 10-15 minutes. Be sure to check the readiness of the pie before removing it from the oven.

In terms of composition, this pie is more autumn or even winter, although you can prepare it in the summer season, for example, with reddish currants or sour cherries instead of cranberries. If you decide to use the sweetest berries, reduce the amount of sugar in the recipe; the dough here is specifically sweet enough to compensate for the sourness of the cranberries. If you bake a pie like this with blueberries, for example (it’s bound to turn out very tasty, by the way), then you can reduce the sugar in the dough to 150 grams.

Total cooking time – 1 hour 15 minutes
Active cooking time – 0 hours 15 minutes
Cost – average cost
Calorie content per 100 g – 228 kcal
Number of servings – 8 servings

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How to make cranberry and apple pie

Ingredients:

Cranberries – 300 g
Apple – 1 pc. (greenish, for example, Semerenko or Granny Smith)
Orange – 1 pc. (zest and juice will be useful)
Brown sugar – 80 g (for the inside, can be changed to snow-white)
Cinnamon – 1 tsp.
Chicken egg – 2 pcs.
Sugar – 200 g
Butter – 110 g
Wheat flour – 100 g
Almond flour – 35 g (can be replaced with 40 g of ordinary wheat flour)
Salt – 0.25 tsp.
Sour cream – 60 ml
Sugar – 1 tbsp. (for topping the pie, optional)
Cinnamon – 2 pinch(s) (for sprinkling the cake, optional)
Almonds – 2 tbsp. (optional, almond petals for sprinkling the cake)
Butter – 1 tsp. (for greasing the mold)

Manufacturing:

We immediately turn on the oven to heat up at 170 degrees C.

You also need to remove sour cream and eggs from the refrigerator.

The butter must be melted and cooled slightly.

You need to squeeze the juice out of the orange and remove the zest from it.

Peel the apple, cut out the center and cut into small slices.

Mix the fruit filling: cranberries, apples, orange juice and zest, brown sugar and cinnamon (1 tsp). Mix the filling and leave to stand for now.

It is necessary to prepare both types of flour separately: measure and sift all the flour and salt, so that everything can be added to the dough at once.

Lightly beat the eggs until smooth.

Add sugar, sour cream and melted butter to the eggs (it does not have to be very hot). Beat the ingredients until smooth.

Continuing to beat at low speed, add the flour mixture evenly. Once all the flour has been added and the mixture has become fairly homogeneous (no dry flour is visible), stop stirring.

Let's prepare the mold: we will need a round mold 22-24 cm in diameter, in this case it is better to use a springform mold, because the berry juice may leak out. Grease the bottom and sides of the mold with butter.

Spread the fruit filling into the pan in an even layer.

Pour the dough on top of the fruit and level it with a spoon or spatula. You can sprinkle the pie with cinnamon sugar (this will give you a crispy crust) or almond flakes (or you can do both).

Everything is ready, you can put the pie in the oven. Just in case, it is better to place a baking tray under the mesh with the pie, because the juice from berries and fruits can overflow over the edge of the pan when boiling. Bake the pie for 55-60 minutes until the crust is golden brown and the toothpick is dry. If you used frozen berries for baking, increase the time by 10-15 minutes.

Pie with apples and cranberries - 7 recipes for fragrant sweetness