Meat casserole for children

Children often refuse meat, which is necessary for a growing body. After all, in addition to protein and amino acids, it is rich in B vitamins, iron and zinc. In order for the baby to receive useful substances and be satisfied, a meat casserole for children comes to the rescue. The dish comes out juicy, tender and at the same time satisfying. It is easy to prepare and will appeal to all family members.

Minced meat casserole for children

Your child should cook with the least amount of spices and should not eat foods with high fat content. Minced meat casserole for children is made in a few steps. First you need to prepare the ingredients:

minced meat (it is better to cook it yourself from pork and beef, chicken will do) – 800 g;
carrots (medium) – 1 piece;
onion (turnip) – 1 piece
sour cream – 70-80 g (about 4 tablespoons);
rice – 350-400 gr.

Two eggs and salt will also come in handy. The casserole recipe for 2-year-old children allows you to add a little pepper. It is worth keeping in mind that pork is introduced into the baby’s diet after one and a half years of age.

First, the rice is cooked; you need to bring it to readiness by adding twice as much water to the pan as the cereal. Add a little salt at the end. It is important that the rice does not look like porridge. It's better to let it be slightly undercooked than sticky.

Finely chop the onion, set half of it aside, and grate the carrots. Lightly fry the vegetables with butter, butter or sunflower oil, add a little salt. Keep in mind that olive oil is considered the most healthy, but you should not use it for frying, it releases harmful substances. It is recommended to add it to dishes as a dressing. The vegetables in the pan should become slightly transparent. After this, mix them with the prepared rice, previously washed.

To make the meat casserole for your baby juicy and tender, you need to prepare the sauce. To do this, mix the eggs with sour cream and beat comfortably with a mixer. Pour half the mixture into the rice mixture. Add the remaining onions and spices to the minced meat and assemble the dish. Rice is moderately distributed on an oil pan or mold, then the cooked minced meat, which must be poured on top with the second part of the sauce.

All that remains is to preheat the oven to 180-190 degrees and place the dish in it. After 70-80 minutes, the casserole with meat for children is ready, you need to cool it and serve it. You can decorate it with herbs, offer your baby sour cream and the freshest vegetables.

The casserole recipe for children under one year old will be slightly different.

A meat casserole for a one-year-old baby may contain an insignificant amount of salt. Preparatory frying of goods should also be avoided. You can stew the vegetables a little so that they become soft.

Children's casserole with minced meat

Option 1: Traditional recipe for children's casserole with minced meat “Like in kindergarten”

This particular meat casserole is prepared for children in kindergarten. The dish is tender, healthy, and does not contain fried or languid ingredients. It can also be used for an adult table. The base contains potatoes and beef. Minced meat is made from boiled meat. From this quantity of goods you will get 10 servings of baby casserole with minced meat. Each size is 100 grams.

Ingredients

400 g beef;
200 ml milk;
1 testicle;
600 g potatoes;
50 g onion;
20 g butter;
5 g salt.

Step-by-step recipe for traditional baby casserole with minced meat

Let's start with meat. We wash the beef and can cut it into several pieces. Place in water and cook for approximately two hours. If you plan to use the broth for children's soup, you can change the water after boiling. After two hours, add the peeled onion to the meat. We cook for another half hour.

Option 2: Frisky recipe for baby casserole with minced meat

This casserole is prepared even faster than the previous version. It specifically uses raw minced meat. It is better to take beef and twist it without the help of others at home. Turkey, bunny, chicken are allowed if you are not allergic to them. There is a small vermicelli in the base. Boil according to the recipe.

Ingredients

250 g minced beef;
200 g vermicelli;
1 testicle;
0.5 tbsp. milk;
20 g butter;
0.5 onions.

How to quickly cook baby casserole with minced meat

Boil about one and a half liters of water, add a spoonful of salt and small vermicelli. Stir immediately so that it does not stick together. Then boil for about 3 minutes. Drain into a colander.

We wash the beef, grind it once through a meat grinder, and then a second time together with the onion. Or put everything together in a chopper and beat until smooth. Add a pinch of salt.

Beat the egg and milk, they can also be lightly salted. Grease the casserole dish with a piece of butter. Preheat the oven to 180 degrees.

Pour half the noodles into the mold, place a layer of minced meat on it, and cover with the remaining pasta. Pour all this with milk and eggs.

Cover the mold with foil. Cook in the oven for 35 minutes. Remove the foil and cook for another 5-8 minutes. You don’t have to open it, bring it to full readiness under the cover.

This children's casserole can be prepared not with noodles, but with other small products. Pasta left over from lunch or dinner is good.

Option 3: Children's casserole with minced meat (fish)

You can prepare children's casseroles not only with beef, but also with fish. This valuable product will be an excellent source of proteins and valuable minerals. Cod is perfect for a child's diet. The number of fillets is indicated. Here's another recipe with potatoes.

Ingredients

8 potatoes;
400 g cod;
80 g onion;
200 ml milk;
1 testicle;
salt;
30 g butter.

How to cook

Let the potatoes cook. You can cook the tubers completely or cut them into several parts, but be sure to peel and thoroughly wash them.

Boil the milk and add salt. Drain the water from the potatoes, knead them, add milk. Let the puree cool slightly and add the beaten egg. We leave.

Chop the onion and cod fillet. You can simply twist it through a meat grinder. Or beat it with a food processor.

Take 10 grams of butter and grease the inside of the mold. Spread mashed potatoes with eggs, then minced cod fish, cover with a new layer of potatoes.

We have some butter left. You can melt it and brush the potatoes on top, or just rub it on the potatoes. Place the baby fish casserole in the oven. Cook for 40 minutes at 170 degrees. If you don't want to brown the crust, you can cover it with foil.

Option 4: Children's casserole with minced meat and zucchini

Warm and light casserole with minced meat will be a beautiful dish for a children's table. It is prepared with the addition of eggs and milk. When using beef, we cook it in advance, and only then turn it into minced meat.

Ingredients

300 g zucchini;
400 g beef;
2 testicles;
180 ml milk;
40 g onion;
80 g carrots;
5 g salt;
20 g butter.

Step by step recipe

Boil the washed meat in water for about an hour and a half. Add carrots and onions, cook until vegetables are soft. Then we take it all out, let it cool slightly and grind it using a comfortable method. If a child loves carrots, then you can cut them into pieces instead of twisting them.

We take the smallest and youngest zucchini. Wash and cut into three mm pieces. If the skin is no longer completely soft, it is better to peel it. Pour half the slices into a greased pan, lay them out, then add the minced meat. Cover it with the remaining zucchini.

Beat the eggs and milk and pour on top of the dish. It is possible to add hard cheese, but not all children love it baked, this must be taken into account.

Place the pan with the zucchini and minced meat in the oven. Cook until the vegetable is soft, check with a regular puncture. Temperature 170 degrees. The casserole will take about half an hour to cook.

You can create a baby casserole from mashed boiled zucchini. From time to time they are cooked together with potatoes; they turn out satisfying and tasty.

Option 5: Children's casserole with minced meat and broccoli

A very necessary version of a children's casserole with minced meat and broccoli florets. This cabbage is one of the first to be introduced into a baby’s diet, does not cause bloating, and is well tolerated by a fragile digestive system. Another recipe with mashed potatoes.

Ingredients

7 potatoes;
200 g broccoli;
30 g butter;
400 g beef;
80 g onion;
2 testicles;
130 ml milk.

How to cook

Boil the meat together with a small onion and chop. Peel and boil the potatoes, pound with a pestle, mix with milk and eggs, and add salt.

Place the broccoli in boiling water for almost two minutes. Frozen inflorescences are often used; they are also suitable. If the inflorescences are large, then cut or break into small pieces.

Grease the form. You can lightly sprinkle with flour or crackers. Lay out the potatoes, about half of them, level them, place the twisted meat and onions on it, and scatter the broccoli florets over it.

Now carefully lay out the remaining mashed potatoes in parts. We try to fill all the voids between the broccoli florets. Then we simply smooth the top with a spoon.

The butter needs to be melted or just softened perfectly. You can simply warm it up slightly in the microwave. Grease the top potato layer.

All that remains is to put the baby dish in the oven. The casserole will be ready in 15-20 minutes. The same amount of time will be needed to cool the dish to a temperature comfortable for the baby.

You can create such a children's casserole with cauliflower; it is prepared in the same way; the vegetable is also useful for children, does not have a pronounced color and is combined with potatoes. In some cases, this may become its advantage.

Children's casserole with rice and minced meat

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Minced beef 500 gr
Rice 300 gr
Salt to taste
White pepper to taste
Carrot 1 piece
Onions 2 pcs
Tomato juice 1 glass
Chicken egg 2 pcs
Milk 1 glass

Will be useful for you : 20-30 minutes
Geography of the dish : Russian
Main ingredient : Minced beef
Type of dish : Dinner

Potato casserole with meat (like in kindergarten)

Potato casserole with meat is a classic kindergarten, school and canteen recipe of our youth!))
Even children who do not eat meat well eat this casserole with pleasure.
This dish is very convenient to prepare, because it combines both a side dish and a hot dish in one piece, and the taste is very juicy and tender.
To prepare just such a casserole as in a kindergarten, I looked into a collection of kindergarten recipes, or more precisely, into a technological map. The most curious thing that kindergarten standards require of us is the height of the casserole, it does not have to exceed 4 cm.
Well, for adults, such a dish can be seasoned with your favorite sauces to taste, ketchup, mustard, horseradish or sour cream, sprinkled with fresh herbs or supplemented with marinades.

Preparation: 40 m
Production: 35 m
Number of servings: 5 servings

Ingredients

For a mold with a diameter of 26 cm.

Potatoes: 700 gr.

Beef: 400 gr

Chicken egg: 2 pcs.

Onions: 1 pc. (big head)

Breadcrumbs: for sprinkling

Sour cream: for lubrication

Greens: optional (for serving)

Manufacturing

1 Boil the potatoes, add salt, pour the water in which the potatoes were boiled into a cup, so that, as needed, add this broth to the puree until the mixture is suitable. Let's start mashing the potatoes: Pour in hot milk, pound the potatoes thoroughly so that they are free of lumps. I have a blender attachment for purees. Do not make a very thin puree, keep in mind that the eggs will further thin out the thickness of the puree.

2 Add the eggs, stir well, stir vigorously so that the eggs do not curl in the hot potatoes.

3 I used minced beef, but it’s better to use a whole piece of beef. Boil the beef until soft and cool slightly. Peel and cut the onion as desired, sauté the onion in vegetable oil until it has a pleasant, appropriate aroma. Since I had minced meat, I fried the onion, added minced meat and simmered everything perfectly under the lid with a small amount of water. The filling must be passed through a meat grinder and salt to taste.

4 Grease the mold well with butter and sprinkle with a little breadcrumbs. spread the first layer of mashed potatoes.

5 Next, lay out a layer of rolled meat.

6 And cover with a second layer of mashed potatoes.

7 Preheat the oven to 200C. Grease the casserole with sour cream, sprinkle with breadcrumbs, if desired, make pictures with a fork on the surface of the casserole)))

9 Let the finished casserole cool slightly and serve.

To serve in kindergarten, use sour cream, boil it beforehand, and it is not forbidden to serve the freshest herbs with the casserole.
Bon appetit for you and your kids!)