Meat pie in a slow cooker quickly

Meat pie in a slow cooker quickly

A meat pie cooked in a slow cooker will amaze any man. Even the busiest housewives will like the recipe, because it is prepared quickly without yeast. Pie dough based on kefir. The pie comes out very appetizing, rosy, tender and satisfying. Minced meat is used as the meat component in the recipe. Minced meat from any meat is suitable: beef, lamb or poultry.

To get rid of excess water in the pie, and so that the finished dish does not seem under-baked, the minced meat must be fried in advance. Let's move on to the recipe.

Ingredients:

• flour – 1 glass;
• drink – 1 glass;
• eggs – 2 pcs.;
• minced meat – 250 g;
• onion – 1 pc.;
• baking powder – 1 tsp;
• salt – 0.5 tsp;
• pepper - to taste;
• vegetable oil for frying and greasing the mold.

How to cook meat pie in a slow cooker

We prepare everything necessary to prepare the dish. Sift the flour through a sieve in advance. Peel the onion.

First, let's prepare the dough. To do this, place the eggs in a bowl and add salt. Beat them with a hand whisk until the structure of the eggs is destroyed.

Then add the drink to the eggs and mix slightly again.

Add flour mixed with baking powder into the dough.

Stir until all flour lumps disappear. The dough comes out with a mixture of thick sour cream. The base for the pie is ready.

Finely chop the onion using a knife and fry it together with the minced meat in a frying pan, adding a little vegetable oil. At the end, add a little salt and pepper the minced meat to taste.

Grease the multicooker bowl with vegetable oil and pour half of the dough into it.

Then spread the meat filling in an even layer.

Pour the remaining dough on top of the minced meat. Cook the pie in the “baking” mode for 40 minutes. Then we insert the steamer tray onto the bowl and turn the cake directly onto it. Then place the pie in the multicooker bowl again and bake for another 20 minutes.

The meat pie is very tasty both warm and cool.

Meat pie in a slow cooker

Contents of the article:

What could be better than a fragrant meat pie in a slow cooker? Such a hearty delicacy will harmoniously fit into both the daily diet of gourmets and the festive menu for tea parties, parties and festive evenings with your closest loved ones. Thanks to the multicooker, the process of making such food will be much simpler.

Individual manufacturing in a multicooker

A multicooker is a real savior for busy housewives. Thanks to this tool, housewives can go about their business without being distracted by constantly checking pots and pans. Each model of electrical appliance has its own set of functions, so it is important to study the instructions and reviews before operating a comfortable kitchen unit.

In a slow cooker you can cook not only a meat pie, but also anything from ordinary soup to a pie with a crispy crust. The possibility that something will burn in it is very small. Moreover, you can quietly load the functional device with the preparation at night (that is, in the dark) so that in the morning you can enjoy the smell of ready-made food.

Traditional meat pie in a slow cooker

Don't know how to amuse your guests and family? Try making this traditional meat pie in a slow cooker. Such an ordinary and tasty treat will perfectly complement any feast and will decorate a routine meal.

Ingredients:

• 800 g minced beef;
• 60 ml olive oil;
• 40 g wheat flour;
• ½ onion;
• garlic, paprika, cumin.

For the test:

• 320 g wheat flour;
• 250 ml milk or cream;
• 50 g butter;
• 7 g dry yeast.

Manufacturing method:

1. Heat a little oil on the bottom of the multicooker bowl. Add crumbly ground beef and chopped onion.
2. Cook, stirring frequently, for 3 minutes.
3. Season the ingredients with spices and flour, cook for a couple more minutes, stirring often. You don’t have to prepare the minced meat ahead of time; the meat is perfectly baked in a slow cooker, but when fried it gives the pie the most intense taste.
4. Melt the butter in the microwave or on a gas stove, mix with milk, yeast and spices.
5. Add flour evenly.
6. Stir thoroughly, wrap the resulting dough in film, leave in a cool place for 30-40 minutes.
7. Divide the present dough into two parts. Place the larger layer in the slow cooker, place the filling on top, and cover with a second layer of dough. Carefully pinch the edges, connecting the edges of the bottom layer to the “top”.
8. Set the “Heating” mode, leave the cake to infuse for 30-40 minutes.
9. Then turn on the “Baking” mode for 60-70 minutes. Turn the pie over to the other side and continue baking for another 20 minutes.

Serve the meat treat with sour cream, fresh herbs, for example, parsley or dill.

Pie with meat and potatoes in a slow cooker

Pie with meat and potatoes in a slow cooker is the perfect solution for dinner. Under the ruddy golden brown crust hides an appetizing interior made of beef (although you can use any other meat if you wish), potatoes and onions. If desired, supplement the recipe with other vegetables, for example, carrots, celery, zucchini, eggplant or cauliflower inflorescences.

Ingredients:

• 500 g wheat flour;
• 490 g minced beef;
• 170 g butter;
• 100 ml cool water;
• 3-5 huge potatoes;
• 1 chicken egg;
• 1-2 onions;
• 30 ml vinegar;
• oregano, basil, savory;
• Cayenne pepper.

Manufacturing method:

1. Grate the cool butter and combine with the sifted flour.
2. In another container, beat a chicken egg with vinegar and cool water, add the resulting mixture to the flour mixture.
3. Knead the dough into a ball, wrap it in film and place it in the refrigerator for 60-70 minutes.
4. Chop the peeled onion and cut the potatoes into thin cubes.
5. Divide the cool dough into two unequal parts. Place the larger piece in the slow cooker, put onions and potatoes on top, add minced meat seasoned with spices.
6. Cover with the remaining layer of dough, carefully pinch the edges. Cook in the “Baking” mode for 80-90 minutes.

Jellied meat pie in a slow cooker

Jellied meat pie is a simple and satisfying dish that is much easier to prepare in a slow cooker than a traditional dish made from yeast dough. Feel free to experiment with entrails, spices and seasonings. You can highlight the taste of meat using garlic powder, sprigs of rosemary and sage.

Ingredients:

• 300 g minced meat (any kind);
• 210 g wheat flour;
• 200 ml kefir;
• 2 chicken eggs;
• 1 carrot, onion;
• soda, salt.

Manufacturing method:

1. Add a little soda (about half a teaspoon) to the drink, set the glass aside.
2. Peel the onion, finely chop; Grate the carrots.
3. Fry the vegetables with minced meat in a frying pan or in a slow cooker, set aside.
4. Add beaten eggs, flour, salt and other spices to the drink.
5. Pour half of the dough into the bottom of the bowl, add the filling, and cover with the rest of the watery mixture.
6. Bake for 30 minutes, turn the delicious meat pie over in the slow cooker, continue cooking for another half hour.

Pie with meat and cabbage in a slow cooker

A pie with meat and cabbage cooked in a slow cooker is a universal combination, a perfect interior for a light pie with lavash dough. Such an original treat is very easy to create; even novice cooks can handle the simple cooking steps.

Ingredients:

• 1 kg of grated cabbage;
• 450 g minced beef;
• 400 ml tomato sauce;
• 150 ml mayonnaise or sour cream;
• 60 g coffee sugar;
• 2 thin pita breads;
• 2 chicken eggs;
• parsley, dark pepper, green onion.

Manufacturing method:

1. Lightly fry the minced meat, add tomato sauce, sugar, parsley and aromatic peppercorns.
2. Mix the ingredients well and continue cooking in the “Stew” mode.
3. Lightly sprinkle the finished filling with green onions.
4. Cut the thin lavash slices so that they become square or rectangular.
5. Grease the dough with minced meat, add a layer of grated cabbage. Wrap the pita bread into a tight roll, carefully place the pieces “snail” in the multicooker bowl, previously greased with butter.
6. Beat eggs with mayonnaise. Pour the resulting sauce over the pita bread.
7. Bake in the “Baking” mode for 60-70 minutes, leave the fragrant pie on “Heating” for another half hour.

A pie with meat and cabbage in a slow cooker will be very tasty both warm and cool.

An unusual recipe for meat pie in a slow cooker

This unusual recipe for meat pie in a slow cooker will literally appeal to followers of dietary nutrition, because you don’t need to make dough for it! In this dish, the role of golden brown crust is played by mashed potatoes mixed with sour cream and grated cheese. It turns out not only tasty, but also healthy!

Ingredients:

• 800 g minced beef;
• 110 ml meat broth;
• 70 g wheat flour;
• 60 ml olive oil;
• 2 carrots;
• 1 onion;
• 1 celery stalk;
• garlic, paprika, cumin.

For the test:

• 1 kg of potatoes;
• 200 ml sour cream;
• 100 g cheese (Parmesan or cheddar).

Manufacturing method:

1. Fry the minced meat with vegetable oil for 3-6 minutes, place the finished meat in the multicooker bowl.
2. Heat a little oil in a saucepan. Add chopped onion and cook, stirring frequently, for 3 minutes.
3. Then add the diced carrots and celery. Fry the vegetables for 5 minutes until they turn golden.
4. Season the fragrant ingredients with spices and flour, cook for 1-2 minutes.
5. Add broth evenly.
6. Add the resulting “stew” to the ground beef and stir. Cook in the “Stew” mode for about an hour. The inside of the pie is ready! Now you need to prepare the “dough”. To do this, boil the potatoes, already peeled, in salted water.
7. Make a puree from the flexible fruits, mix it with sour cream and grated cheese. Place the dough in the multicooker bowl (distribute the mixture along the walls and bottom of the container), bake for 20-25 minutes.
8. Place the filling in the golden potato “pot” and season with additional spices.

All processes for creating this dish can be done in a slow cooker; minced meat and vegetables can simply be cooked in the “Frying” or “Stewing” mode.

Jellied meat pie in a slow cooker

Pies are always long awaited in our family. Especially meat ones! Apart from the fact that they make an incredible home environment that is warm and cozy, they are simply amazing! It turns out very tasty - tested more than once. I am sharing the recipe with you!

Ingredients for “Jellied meat pie in a slow cooker”:

• Chicken egg (For dough) - 2 pcs.
• Wheat flour / Flour (For dough) - 1 cup.
• Drink (For dough) - 1 cup.
• Soda (For dough) - 1/2 tsp.
• Salt (For dough) - 1/2 tsp.
• Minced meat (Inside) - 300 g
• Onion (Inside) - 1 pc.
• Allspice ((and salt) to taste Interior)
• Butter (For greasing the bowl) - 30 g

Production time: 20 minutes

Number of servings: 1

Nutritional and energy value:

Manufacturing characteristics in a multicooker:

Power: 750 Watt

Programme: Baking (60 minutes)

Recipe for “Jellied meat pie in a slow cooker”:

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January 24, 2019 crelov-s #

July 4, 2017 DZHEK1970 #

April 14, 2017 lina0710 #

April 14, 2017 starry2012 #

April 14, 2017 lina0710 #

April 14, 2017 Vicentina #

April 14, 2017 lina0710 #

December 1, 2016 MamaTwice # (recipe creator)

August 8, 2016 s lenok #

August 6, 2016 MamaTwice # (recipe creator)

October 29, 2015 kamberra #

April 11, 2015 nata1319 #

April 11, 2015 MamaTwice # (recipe creator)

April 11, 2015 Evgen-nik #

April 11, 2015 MamaTwice # (recipe creator)

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Meat pie in a slow cooker

✅1. Pie with meat balls in a slow cooker.

A very tasty and tender pie, without oil and prepared very simply and quickly - only 1 hour. Not bad both warm and cool.

Ingredients:
Sour cream - 1 jar (250 g)
Egg - 3 pcs
Baking powder - 1 tsp.
Wheat flour - 150 g
Hard cheese - 100 g
Minced meat - 250-300 g
Onion - 1/2 head (or one small)
Salt, pepper to taste

Finely chop the onion, add to the minced meat, add salt and pepper, and mix thoroughly.
Create small balls from the minced meat, place on a cutting board and place in the freezer for 15-20 minutes. From sour cream, eggs, flour with baking powder, knead the dough like for pancakes.

Grease the MV bowl with vegetable oil, pour out the dough and place the balls, pressing them lightly. Sprinkle grated cheese on top.

“Baking” mode 50 minutes. Cool slightly and remove using a steamer.

✅2. Meat pie in a slow cooker.

Dough:
mayonnaise 170 g
sour cream 170 g
eggs 2 pcs
flour 220 g
baking powder 1.5 tsp.
salt

Interior:
chicken (other meat is also possible) 200 g (I had chicken breast almost 300 g, so I took a little less potatoes)
potatoes 260 g
onion - 1 small onion
salt
pepper

Mix mayonnaise, sour cream and eggs, mix, add flour, baking powder and salt, mix again.
The dough should turn out thin. Cut the potatoes and chicken into small cubes, add finely chopped onion, salt, dark pepper, mix well. Grease the mold with butter.
Place half of the dough (it’s easier with wet hands), smooth it out, put the filling on top, and the rest of the dough on it. Carefully level it out. The top layer may seem very narrow to you, but it will increase in volume later. Place in baking for 60 minutes. We wait until it cools slightly so that it does not fall apart, and carefully turn it over with the top, non-brown side down. It requires some skill, but I think you can handle it. Place in baking for 20 minutes. Later, turn off the heating and leave for 10 minutes with the lid closed. Ready!)

✅3. Hearty PIE WITH CABBAGE AND MINGING IN A CROCK COOKER!

Inside:
700 grams of cabbage,
300 grams of minced meat,
maybe 2 potatoes, mushrooms.

for dough:
3 eggs,
5 tbsp.
spoons of sour cream (15%), 3 tbsp.
spoons of mayonnaise, 6 tbsp.
flour, a bag of baking powder,
1 tsp.
salt, 70-100 gr. sl. oils

Fry the minced meat, put a layer of shredded cabbage in the mulch, a layer of minced meat, a layer of cabbage, you can also add potatoes in thin slices (2 pieces) and overcooked mushrooms, it all depends on your desire.

Pour in melted butter.

We make the dough, it should be like watery sour cream, pour the filling into the consistency and into the multicooker on the “milk porridge” mode for 35 minutes, then after that we turn on the “Pilaf/Buckwheat” mode so that everything is fried and evaporated.

✅4. Pourable pie with meat entrails in a slow cooker.

Dough:
3 eggs
2 tbsp.
kefir (fat content 2.5%) 2 tbsp.
wheat flour 0.5 tbsp.
rye flour 0.8 tsp.
soda or 3 tsp. baking powder 0.8 tsp.
salt a small bunch of parsley and dill

Interior:
200–300 g lean minced meat
1 medium onion
half a pod of sweet reddish pepper (70 g) or 4–6 sun-dried tomatoes in oil
0.8 tsp.
salt a pinch of dark ground pepper
2-3 tbsp. vegetable oil for frying

a piece of butter - for greasing the bowl or baking dish

Making a filling pie with meat entrails in a slow cooker:

1. For the inside, peel the onion and cut into cubes. If you are using bell peppers, wash them, remove the seeds and also cut the flesh into cubes. And if you are preparing the filling with sun-dried tomatoes, dry them on a cardboard towel to remove excess oil and cut into random pieces.

2. You can prepare the filling in a frying pan. And to create this in a slow cooker, turn on the “Frying / Baking” program. Fry the onion in vegetable oil, stirring, until transparent. Add minced meat and fry until color changes. Stir the minced meat from time to time and break up the lumps so that it comes out crumbly.

3. At the end of preparing the insides, add sweet peppers or tomatoes, salt and pepper to taste, stir and simmer everything together for 2-3 minutes.
Switch off the “Frying/Baking” program using the “Heating/Off” key. Remove the filling from the bowl and cool to room temperature. 4. If you prepared the filling in a slow cooker, wash the bowl and wipe it dry, especially carefully on the outside.

5. For the dough, wash, dry and finely chop the greens. Mix both types of flour with baking powder. Beat the eggs with salt with a mixer or whisk, mix with kefir. Add flour and stir. Add herbs and stir again. The dough should be fluid, but not very watery, in order to retain the filling. If the dough is very liquid, add a couple of tablespoons of flour.

6. Pour 2/3 of the dough into a buttered mold or multicooker bowl.

7. Place the filling on top of the dough and pour the rest of the dough on top.

8. Turn on the “Baking” program for 55 minutes. At the end of the program, remove the bowl with the cake from the multicooker and remove it using the steamer tray.

9. If you want the pie to be well-fried on top and bottom, return it upside down to the multicooker bowl and turn on the “Baking” program for another 15 minutes.

✅5. PIE WITH CABBAGE AND MINT MEAT IN A MULTICOOKER!

INGREDIENTS:
white cabbage - 500 g
minced meat - 300 g
onions - 1 head
chicken eggs - 3 pcs.
sour cream - 100 g
flour - 6 tbsp.
baking powder - 1 dessert l.

PREPARATION:
1. Finely chop the cabbage.
2. Mix the cabbage with the already prepared minced meat.
3. With a fork, beat eggs with 1 teaspoon of salt, add 100 g of sour cream, flour, baking powder and stir until smooth.
4. Pour approximately half of our resulting dough into a well-greased multicooker bowl.
5. Place the minced meat and cabbage on top of the dough and fill it with the remaining dough.
6. Cook the pie with minced meat in a slow cooker in the “Baking” mode for 40 minutes on one side.
7. Turn the cake over using a steamer.
8. Place it back into the multicooker and cook for another 20 minutes in the “Baking” mode, but from the other side. Minced meat pie in a slow cooker is ready! A very tasty dish, and absolutely easy to prepare - I recommend it!