How to cook cabbage rolls recipe

Stuffed cabbage rolls

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Nowadays, almost everyone has an acute lack of free time, and if previously there was a tradition of making dumplings with the whole family or rolling cabbage rolls, now, unfortunately, this does not happen so often. After all, now semi-finished products can be purchased freely in any hypermarket, but they will never compare with cabbage rolls prepared at home, from good minced meat. It’s still funny that for some people this not a bad tradition is still alive, and there are people who value the warmth of the hearth and family values, as well as delicious, well-cooked home-cooked food.

And this recipe is for you, my dears! According to my recipe, the cabbage rolls turn out to be very tasty and in the end you will get not only a tasty dish for a homemade dinner, but also time spent with pleasure in the circle of your loved ones. The only thing left to do is to convince the family to help the hostess prepare a delicious dinner and distribute the roles: who handles the cabbage, who grinds the minced meat, and who twists the cabbage rolls

Naturally, you can cook cabbage rolls without using homemade ones, freeze them and later cook them slowly if necessary. But if there is an opportunity and your loved ones can help you with this, be sure to take advantage of this opportunity and turn your routine into a holiday! Also, take note of Lazy cabbage rolls - this recipe can become a lifesaver for you when you don’t have a lot of time, but still want cabbage rolls.

Cook with pleasure!

Ingredients

general information

Total production time

2 hours 30 minutes

Active production time

1 hour 30 minutes

Stuffed cabbage rolls

Very lazy cabbage rolls in the oven

Almost everyone loves cabbage rolls. But there’s a lot of fuss with them... that’s why we plan to make cabbage rolls for special occasions and weekends to amuse the family. And we waste a lot of our own precious time. Naturally, the gratitude of your relatives will be a merit for your efforts. But I offer this option for making cabbage rolls for any day. And for those who like the specific type of cabbage rolls, blindfold them and let them eat in the dark). Because the taste, naturally, does not differ from real ones.

Lazy cabbage rolls “The most ordinary”

A recipe from my youth, when I had to work very hard and for a long time, without days off. And there was neither the energy nor the time to do much cooking. How this recipe helped me out at that time! Maybe you will need it too. Not a culinary delight, naturally, but tasty, simple and accessible.

Lazy cabbage rolls

We love darlings very much, but we don’t have time to mess around with them! I would like to share with you how to cook quickly and delicious cabbage rolls with minimal time!

Lazy cabbage rolls from Alla Kovalchuk

I spotted this recipe in the program “Everything will be delicious” on the Ukrainian TV channel STB. The secrets of perfect lazy cabbage rolls were revealed by MasterChef Ukraine project participant Alla Kovalchuk. My family appreciated this dish. My husband ate 6 of them right away. I barely had time to leave for lunch and for a photo. Come in, let's sort out the secrets.

Nostalgic cabbage rolls

Before I uploaded the recipe, I asked myself: “Do you have anything new to say?” "No!" – I immediately answered honestly. But I still upload the recipe, because widely known and beloved dishes are not only food in the physiological sense, they are a sign, a memory, and everyone has their own. Nobody cooks one or two servings of cabbage rolls; they make a lot of them, so for me cabbage rolls are associated with a large, friendly family. The kids have long grown up and moved all over the world. But then a happy day comes when the whole family gathers at the parents' house. Sons, daughters, sons-in-law, daughters-in-law are sitting at the dinner table, mother is taking out a cast iron pot of cabbage rolls stewed in sour cream from the oven, the smell of good quality homemade food is in the air. The family is having lunch.

Casserole “A la cabbage rolls”

The presented casserole is one of the variants of the beloved cabbage rolls, which turns out to be very tasty, tender, satisfying, and also beautiful.

Army-style lazy cabbage rolls

I immediately foresee that someone will not understand why I uploaded such a recipe. This was my favorite dish while serving in the army; in our soldiers’ canteen they prepared it at least once a week. I offer it specifically in the form in which it was prepared in our unit. With all this, I want to reveal some secrets of army cuisine.

Lazy cabbage rolls according to my grandmother's recipe

My grandmother turned 88 this year. She, like almost all grandmothers, prepared dishes for us in childhood that were so tasty that we remembered them for the rest of our lives. And I cook almost all dishes exactly the way she does. Namely, these lazy cabbage rolls are tasty, juicy and healthy! Help yourself!

Stuffed cabbage rolls opposite

An exciting dish of products available to everyone. Quite an economical dish, but it looks very beautiful on the table. There is no shame in treating guests, and you can pamper your own family. We will cook in the VITEK VT-4207R multicooker

Cabbage lasagna “Italian-style cabbage rolls”

The newest look at everyone's favorite recipe.

Stuffed cabbage rolls . Cabbage rolls are a dish that consists of cabbage leaves with insides. Minced meat and rice are most often used as the inside, but apart from that, cabbage rolls can be cooked with vegetables, mushrooms, minced meat and buckwheat, etc.

It is clear from history that cabbage rolls first appeared in Mongolian and Turkish cuisine. Muslims called this dish dolma. And it was prepared from lamb meat twisted into grape leaves. Later, dolma became a model for cabbage rolls, which received their name in the 18th – early 19th centuries. Now cabbage rolls are very popular in Lithuanian, Polish, Ukrainian, Belarusian and Russian cuisines.

Stuffed cabbage rolls are a very healthy and nutritious dish. Cabbage contains fiber, vegetable protein, phosphorus, minerals and vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) . Thanks to its own composition, it improves the functioning of the intestinal tract, lowers cholesterol levels (Insoluble in water, soluble in fats and organic solvents.) in the blood (the internal environment of the human and animal body) , and cleanses the body of toxins.

Meat is rich in proteins, which contain amino acids essential for the human body.

To ensure that the cabbage rolls come out tasty, you need to pay special attention to the cabbage. It should be immediately noted that small-sized forks are not suitable for stuffed cabbage rolls. It will be very difficult to form cabbage rolls from their leaves; the minced meat will fall out. To prevent this from happening, the forks must be medium or large in size. It is better that the leaves are not damaged or spoiled. Young cabbage is ideal for making cabbage rolls: the leaves are not hard and are simply separated from the stalk. Simply cut them off and pour boiling water over them for 3-5 minutes. After this you can wrap them in minced meat.

If the cabbage is not young, then preparing the leaves will take slightly longer. Rinse the forks and place them in boiling water. To prevent the leaves from tearing, you need to add a little vinegar or citric acid to the water. Boil fork until the top leaves just begin to separate. So evenly remove all the leaves from the fork, cut off, if necessary, the thickening at the base of the cabbage leaf.

The most popular interior for cabbage rolls is minced meat mixed with rice. The rice can be boiled in advance until cooked, or you can just pour boiling water over it for a couple of minutes. The minced meat should be fatty. This will give extra juiciness to the finished dish.

When all the ingredients are prepared, you need to wrap the minced meat in cabbage leaves and fold them into an envelope. Place raw cabbage rolls in a saucepan, add sauce or salted water and simmer until done. Production time is approximately 40 minutes.

How to cook cabbage rolls

How to cook cabbage rolls correctly? Before experimenting, I suggest mastering the traditional version.

Stuffed cabbage rolls are usually considered a Ukrainian dish, although their analogues can be found in almost any state kitchen. There is historical evidence proving that cabbage leaves were used as a “wrapper” for minced meat back in Old Greece. Since that time, the recipe has not changed much: it is still the same white cabbage, the same minced meat and the same development of stewing.

Now you can find a lot of options for making cabbage rolls - using Savoy and Chinese cabbage, with mushrooms and buckwheat, in the oven and with preparatory frying in a frying pan. To move to the “advanced” level and allow yourself culinary experiences, it’s worth figuring out how to cook cabbage rolls in the traditional version. The traditional version is cabbage rolls with meat and rice in cabbage.

On this page you will read about:

To make it easier to understand, here is a step-by-step recipe for cabbage rolls with photos.

Ingredients

To make cabbage rolls you will need:

• 2 forks medium sized cabbage;
• 1 kg of meat (pork, beef, chicken or their composition);
• 1 cup rice;
• 2-3 medium sized carrots;
• 2 huge onions;
• vegetable oil for frying vegetables;
• salt, pepper to taste;
• 3 tbsp. l. tomato paste;
• sour cream for serving

How to cook cabbage rolls with meat and rice

Choosing cabbage for cabbage rolls is not an ordinary task. The fork should be dense, but not hard, otherwise you cannot separate the leaves from each other. The size is medium, from a small head you will get a small number of cabbage rolls, large forks are also not suitable, from them you can make cabbage rolls the size of a sole.

In vegetable aisles at markets, from time to time they sell cabbage leaves by weight - just right for making cabbage rolls from them. Very comfortable. As annoying as it may sound, such magic does not happen very often, so there is only one way out: decide on suitable forks and work with what you have.

Cabbage leaves for cabbage rolls

So, we select the cabbage, wash the forks, and remove the top hard leaves.

Boil water in a large saucepan. Prick the cabbage with a large fork and place it in boiling water for 3-5 minutes. Choose the time yourself - the top sheets should become soft, but under no circumstances should they fall apart.

Remove the forks from the water and remove the top few leaves. As soon as you feel that the leaves are not “moving” freely, stop, otherwise you will simply tear them.

As necessary, trim off the thick areas that are located at the base of the cabbage leaf.

We repeat the function for the next layer of leaves and the next head of cabbage - we do this until it is possible to remove even, medium-sized leaves.

Minced meat for traditional cabbage rolls

the meat for cabbage rolls , trim off excess fat and membranes.

Grind in a meat grinder. To save time, you can purchase ready-made minced meat if you practice making homemade dishes from store-bought semi-finished products.

Boil the rice until half cooked. If you take fully cooked rice, after stewing it will turn into a porridge-like mass. Uncooked rice will “take away” the maximum juice from the meat, causing it to become dry and hard.

Place rice in a bowl with minced meat.
It is worth realizing that the amount “1 glass” indicated in the list of ingredients for making cabbage rolls is quite arbitrary. You can take a little more or a little less rice, depending on what kind of inside you like in the cabbage rolls. With these proportions, there will be more cereals and carrots with onions than meat, and the dish will turn out to be more vegetable than meat. If you prefer the most substantial, “aggressive” version of cabbage rolls, you can reduce the amount of rice or increase the amount of minced meat.

Peel the carrots and grate them.
Carrots impart juiciness to cabbage rolls, so you should not reduce their quantity. In general, it will provide some sweetness to the insides - if this flavor note seems excessive to you, use less carrots.

Peel the onion and cut into small cubes.
Half rings or even rings are also completely appropriate. The main thing is that the external appearance of the inside does not disturb your aesthetic perception of food.

Pour a small amount of vegetable oil into a heated frying pan and fry the carrots until soft.

Place it in a bowl with the minced meat and rice.

In the same frying pan, fry the onion in oil until slightly translucent and soft.
Place in a bowl, don’t forget about salt and pepper.

Mix well the minced cabbage rolls, consisting of minced meat, rice, carrots and onions . You can also add a little fresh herbs, your favorite dry herbs, appropriate seasonings and spices to it.

Modeling cabbage rolls

We place the boiled and cooked cabbage leaf with its base facing us, put a small amount of minced meat inside.

We roll it up into a tube and hide the edges inside.

Making cabbage rolls in a saucepan

Place the cabbage rolls in a huge pan with a thick bottom, trying to place them very tightly. The next rule is to place them seam side down.

We dilute the tomato paste in 2-3 glasses of water, pour in the cabbage rolls. The water should not reach the top layer of cabbage rolls by about 2 fingers. In addition, you can add a little ketchup, plum jam, sour cream or unsweetened yogurt to the same sauce. Some housewives stew cabbage rolls by frying them in a saucepan with carrots and onions.

Place on the stove, bring to a boil and, reducing the heat to low, simmer for at least 45-60 minutes. The cabbage should eventually become quite soft, the inside should be ready.

Serve with sour cream or any sauce based on it. Bon appetit!

And more about making cabbage rolls

Stuffed cabbage rolls can completely become a work of art if you approach their production with soul. When combining ingredients for minced meat, try to put maximum diligence into this easy process - and, surprisingly, then the inside will be especially tasty. When rolling the cabbage, make sure that everything is smooth and neat - then the appearance will bring special visual pleasure, which will directly enhance the pleasure received from the cabbage rolls themselves. Serve food on beautiful dishes - and the most ordinary dish will become solemn.

By the way, in the western regions of Ukraine, with the help of this simple dish, they are still inspecting a girl’s readiness for home life: it is believed that if a young lady does not know how to create doves the size of her little finger, if she cannot quickly prepare a giant tub of cabbage leaves twisted into minced meat, if her cabbage rolls unfold during the stewing process or, what’s even worse, fall apart, she won’t see a good groom like snowdrops in January. Cook with pleasure, and let your cabbage rolls always be absolutely delicious!

How to cook tasty and juicy cabbage rolls: secrets and life hacks

How to select and prepare ingredients, roll cabbage rolls correctly, make them tender and juicy - Lifehacker answers the main questions about everyone’s favorite dish and reveals the intricacies of its preparation.

How to select and cook cabbage

Cabbage is, in fact, one of the main problems in making cabbage rolls. It breaks, tears, untwists, is difficult to chew... To avoid all this, you need to choose soft types of young forks. It is better to give preference to tender green cabbage, the leaves of which are the most flexible: snow-white varieties are hard, coarse and fibrous.

The top, coarsest leaves should not be used. Others must be carefully cut off and boiled in salted water for several minutes.

If you still use old cabbage, use a small fork. Using a knife, remove the stalk from it and boil completely, occasionally removing the leaves.

Rough and thick parts of the sheet can also be additionally beaten with a hammer or rolling pin. Just do this carefully so that the cabbage does not tear.

Properly cooked leaves become translucent, while remaining intact and elastic.

How to prepare the filling

Regular option

Traditional entrails include two main ingredients: meat and rice. For cabbage rolls, ground beef, pork or lamb is suitable. But it is better to mix two types of meat in equal proportions. For example, pork with beef, chicken or turkey.

Rice is added to the filling already in a semi-boiled state. For three parts of meat, one part of cereal is completely enough.

By the way, the rice in cabbage rolls can be completely replaced with buckwheat or any other cereal.

It is also good to add onions, garlic and herbs to the meat interior: this will make the cabbage rolls juicier. Obviously, it needs to be salted and slightly peppered. You can season it with other spices - to your taste.

The filling must be mixed well and beaten, like minced meat for cutlets. Then she will be even more tender.

Lenten option

The meat in cabbage rolls can be replaced with mushrooms, vegetables, or both. Here's a good option.

Ingredients

• 150–200 g rice;
• vegetable oil - for frying;
• 500 g of mushrooms: champignons, oyster mushrooms or wild mushrooms;
• 1 large onion;
• 2 carrots;
• salt, pepper - to taste.

Manufacturing

Boil the rice until half cooked. Fry mushrooms, onions and carrots in oil. Add them to the rice, salt and pepper and stir well.

How to roll cabbage rolls

Stuffed cabbage rolls can be rolled using 3 different methods: cones, rolls or envelopes. The video below shows any of them.

If you are afraid that the cabbage rolls will fall apart during the manufacturing process, fasten them with toothpicks or thread. Also, before boiling or stewing, it is better to quickly fry the cabbage rolls in a frying pan: this way, the chances that they will open will also be significantly reduced.

How to cook cabbage rolls

The dish can be stewed or boiled in a thick-bottomed container over low heat, or baked in the oven at a temperature of 160–180 °C. In all options, the production time is 40–50 minutes.

The easiest way is to cook cabbage rolls in water or broth, but they will be tastier and more tender if you cook them in sauce. This can include tomato or pomegranate juice, a drink with herbs, or cream with thick yogurt. Here are some more easy and savory sauce options.

Tomato sauce with white wine

Ingredients

• 1 carrot;
• 1 medium onion;
• vegetable oil - for frying;
• 2 tablespoons of tomato paste;
• salt, ground black pepper - to taste;
• 1 sprig rosemary
• 1 glass of dry snow-white wine.

Manufacturing

Fry grated carrots and finely chopped onions until golden brown. Add tomato paste, fry for another two minutes, then add salt and season with spices. Pour wine over the vegetables, bring to a boil and cook over low heat for another 10 minutes.

Sour cream sauce

Ingredients

• 1 glass of sour cream;
• 1 tablespoon flour;
• 2 cloves of garlic;
• 1 teaspoon dry basil;
• salt - to taste;
• 2 bay leaves.

Manufacturing

In a separate bowl, mix sour cream, flour, chopped garlic and basil. Place the sauce in a container that already contains cabbage rolls, pour water on top so that it covers them by 1 cm. Add salt and prepare the dish using your chosen method. After half an hour, add the bay leaf.

Fundamentally: the sauce should always slightly cover the cabbage rolls. If the suggested volume is not enough, increase the dose or simply add water.

How to cook lazy cabbage rolls

If all the actions described above seem very long and difficult for you, there is always a candidate - lazy cabbage rolls. In this case, you just need to finely chop the fresh cabbage and mix it with the inside. Otherwise, they are prepared in the same way as regular ones.

Do you have a favorite recipe for cabbage rolls? Share it in the comments.