Tomato halves for the winter; the best recipes

Tomato halves for the winter - the best recipes

Large ripe tomatoes hanging on a branch are pleasing to the eye and make gardeners proud. But bad luck, preserving them for the winter is indescribably difficult - very little fits into the jar.

I suggest preparing tomatoes in halves according to my recipes. With onions and oil, sterilized or without sterilization. I share not only recipes, but also the secrets of the most delicious preparations.

How to prepare tomatoes in halves for the winter

In addition to the usual set of spices - bay leaf, pepper, vinegar, the marinade in the preparation can be varied with herbs and herbs.

What to add to preservation:

Various types of peppers - hot chili, fragrant peas. Almost all housewives replace table vinegar with apple vinegar. Homemade vinegar is especially good. It is more tender, softer. Basil, parsley, dill, mustard seeds, and garlic are placed in containers.

• For seaming, select mature, dense varieties with thick skin. They will retain their shape when sterilized.
• Divide the tomatoes so that the cut goes along the partitions, then the tomato will not spread during heat treatment, and the grains will not float untidy.
• I advise you to lay the halves with the cut side down - more will fit into the container.
• To get more into the jar, tap the jar on the table while filling, or shake it if you are afraid of breaking it. To prevent this problem from happening, lay a towel on the countertop and knock to your heart's content.
• After seaming, the jars do not necessarily need to be wrapped. The tomatoes may turn out soft.

Halves of tomatoes with onions and butter

The main advantage of the recipe is that the halves do not fall apart and remain intact. And the brine turns out so tasty that you can drink it separately. Thanks to the oil, you get a real salad. Once you open the jar, you won't have to add anything else.

Useful for a liter jar:

• Tomatoes - how many will be included.
• Onion.
• Clove sticks – 3 pcs.
• Peppercorns – 10 pcs.
• Sunflower oil - a large spoon.

• Boiling water - liter.
• Sugar – 3 tbsp. spoons.
• Salt - Art. spoon.

How to prepare the salad:

1. Divide the tomatoes into parts (halves, quarters if very large).
2. Place onion, cut into rings (I prefer thick ones), cloves, and peppercorns onto the bottom of liter jars. Pour in oil.
3. Fill the jar with tomato slices. Do not compact it too much, otherwise they will be crushed.
4. Prepare the brine from the ingredients specified in the recipe.
5. Pour over the tomatoes. Cover with a lid and sterilize for 15 minutes. Then twist, turn over, let cool and place in the pantry.

Marinated tomatoes for the winter, halved

Another recipe for canning halves with butter and onions, but with vinegar. I can say one thing about the marinade – a song! Well, the tomatoes themselves turn out a little sweet, with a slight sourness - wonderfully tasty.

Place in a liter jar:

• Tomatoes.
• Garlic cloves – 3 pcs.
• Onion (maybe one and a half).
• Vegetable oil – 2 huge spoons.
• Dill - sprig.

Marinade for 10 liter jars (approximately):

• Boiling water – 3.5 liters.
• Sweet sand - 3 cups.
• Table vinegar - 2 cups.
• Salt – 2 tbsp. spoons.

1. Place onion and garlic cloves cut into large rings into jars. Place the tomato halves on top.
2. Cook the marinade by adding spices to boiling water and simmer for 5 minutes.
3. Pour over the tomatoes. Sterilization time for liter jars is 10 minutes.

Halves with hot pepper

The spicy halves and marinade are simply finger-licking good. If you like it “hot”, add more pepper and garlic. Here is a traditional recipe for preparing food for the winter.

Take for a liter jar:

• Tomato halves.
• Onion.
• Hot chili pepper – 1-2 cm piece.
• Parsley sprigs - a couple of pieces.
• Garlic – 3 cloves.
• Bay leaf – 3 pcs.
• Pepper – 6 peas.
• Vegetable oil - 3 tablespoons.

For a sharp filling:

• Boiling water – 2.5 liters.
• Salt – 3 tablespoons.
• Sweet sand - 2 cups.
• Table vinegar - a glass.

How to prepare marinated halves:

1. Place parsley, pieces of capsicum, peas, bay leaves, and onion rings into each jar. Splash some oil.
2. Place the halves cut side down.
3. Make the marinade and pour into jars.
4. Sterilization time is 10 minutes. The jars immediately roll up and cool upside down.

Recipe for finger-licking salad made from halves

Thanks to its excellent taste, the salad has won the right to enter the golden collection of winter tomato preparations.

• Tomato halves.
• Garlic. Onion.
• Table vinegar.
• Dill, bay leaf.

For the savory marinade:

• Water – 3 liters.
• Salt – 3 tablespoons.
• Sugar – 8 spoons.

How to preserve half-and-half salad:

1. Add a clove of garlic, 3 onion rings, a sprig of dill, a bay leaf to each jar, and pour a tablespoon of vinegar.
2. Cook the marinade from water with spices. When the salt and sugar dissolve, pour into the preparations.
3. Sterilize containers for 10 minutes.

How to preserve tomato halves with basil

A small sprig of basil gives a special flavor note. I have long put the spice in any preparations made from tomatoes for the winter. Sometimes there is only basil in the jar and nothing else. I recommend.

For a liter jar:

• Tomatoes in halves.
• Garlic – 3 cloves.
• Peppercorns, aromatic and dark - 6 pcs.
• Basil, parsley - 3 sprigs each.
• Onion.
• Sugar - a large spoon.
• Vinegar 9% - spoon.
• Salt - a small spoon.
• Vegetable oil - a large spoon.

Refill for one and a half liters of boiling water:

• Sugar – 6 spoons.
• Salt – 2 tablespoons.

1. Place half of the seasonings in jars and fill the jar halfway with tomato slices.
2. Next, make a layer of onion rings and the other half of the seasonings. Then again tomatoes to the top.
3. Pour salt with sweet sand, pour vinegar and oil.
4. Pour boiling water over the tomatoes. It remains to sterilize the workpiece for 10 minutes, cool, and transfer to the storage space.

Tomato halves - recipe with mustard without sterilization

Mustard seeds act as an additional preservative, at the same time imparting some sourness and pungency to the tomatoes.

• Boiling water - liter.
• Salt - a tablespoon.
• Sugar – 3 huge spoons.
• Vinegar 9% - 50 ml.

For each liter jar:

• Mustard seeds - 2 small spoons.
• Garlic cloves – 3 pcs.
• Allspice – a couple of peas.
• Parsley sprigs.

1. Divide the tomatoes into parts. Try to cut along the partitions so that the grains are not visible.
2. Place the spices suggested in the recipe on the bottom. Place the tomato pieces on top.
3. Make a dressing from boiling water and spices. Pour into containers.
4. After 10 minutes, when the contents have warmed up, pour back into the pan. Boil again and return to jars. Screw it on.
5. Cool upside down and store for winter.

Video recipe with a step-by-step story about canning tomatoes in halves for the winter. Successful preparations for you!

Tomato halves for the winter

Pickled tomatoes are to die for

How great it is to open a jar of fragrant tomatoes in winter! Marinated tomatoes are an unusually tasty preserve that can complement various dishes and serve as a separate snack. The tomatoes turn out so tasty that you'll just lick your fingers!

Tomatoes in jelly for the winter without sterilization

Pepper you recipe for making tomatoes for the winter in jelly without using the sterilization process. This significantly reduces the time for preservation and at the same time preserves vitamins (a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature) and beneficial substances that the body needs in the cool season. The recipe itself is quite simple, even a novice housewife can handle it.

Marinated tomatoes in jelly

Tomatoes for the winter in gelatin are an unusual and very tasty preparation. The main advantage of such tomatoes is that there is no need to pour out the marinade - you can simply eat it with a spoon. Vegetables in jelly have proven themselves to be excellent these days, so don’t be afraid of tests - diversify your winter preparations with pickled tomatoes in jelly.

Tomato salad is to die for

This recipe for making a salad involves the use of two main ingredients - tomatoes and onions. The preparation comes out very tasty! This salad will easily decorate a formal table, delighting guests with its indescribable taste. Tomato salad is one of almost all preparations that should be rolled up in large quantities!

Canned tomatoes in halves

Winter preparations are very rarely done without canned tomatoes. After all, canned tomatoes are a tasty and juicy preparation. We present to your attention the usual recipe for canning tomatoes in halves for the winter.

Tomato slices for the winter without vinegar

Currently, there are a huge number of methods for canning tomatoes for the winter. This recipe outlines the option of making tomatoes into slices without using vinegar. This preparation is stored unsurpassedly and always comes out juicy, savory and appetizing. These tomatoes are a good addition to a meat or fish dish with a side dish.

Finger-licking tomatoes and onions

In this recipe, you are invited to prepare tomatoes and onions from the “finger-licking” series with the addition of gelatin to the marinade. Not many housewives like tomatoes with gelatin, but the preparation will turn out really tasty. Try it! Cooking with sterilization.

Marinated tomatoes with horseradish

Marinated tomatoes with horseradish have a special smell and taste that distinguishes them from other preparations. The tomatoes will turn out strong, and the marinade will be vigorous and fragrant. For this recipe, take small tomatoes and preferably fleshy types. Cooking with sterilization.

Greenish tomatoes marinated with parsley and garlic

Appetizers made from greenish tomatoes are especially fragrant with the addition of garlic and parsley. The preparation comes out spicy and with a pleasant sourness; it will perfectly complement your side dish and any meat dishes.

Tomatoes in gelatin with butter

Making tomatoes in gelatin has a huge number of options. You can cook it in oil, which will make the dish even more satisfying and nutritious. These tomatoes will serve as a delicious appetizer on your table.

Tomato halves with basil for the winter

A spicy tomato snack comes out with the addition of basil. According to this recipe, vegetables can be prepared for the winter and served at any time of the year.

Tomatoes in gelatin for the winter

I really love tomatoes in any form. Previously, I made preparations from pickled tomatoes for the winter. Now I only use this recipe and would like to share it with you. Tomatoes in gelatin for the winter turn out to be incredibly tasty and quickly fly off the table.

Tomatoes in gelatin with garlic

I suggest preparing a delicious appetizer of tomatoes in gelatin with garlic. The fragrant snack comes out with thick jelly. A delicious winter appetizer will decorate your festive table and bring you gastronomic pleasure.

Sliced ​​tomatoes in gelatin for the winter

When all the common and usual tomato preparations for the winter are prepared, use this extraordinary recipe for chopped tomatoes in gelatin. The winter appetizer of fragrant tomatoes is first completed in the winter, so cook more and you literally won’t regret it.

Tomato halves in gelatin

If you want to try an unusual tomato recipe, be sure to cook the tomatoes in gelatin halves. The winter snack turns out tasty and fragrant. You can independently regulate the filling density due to the amount of gelatin used.

Tomato slices for the winter are like the freshest

Do you find it impossible to enjoy the taste of new home-grown tomatoes in the middle of winter? We hasten to assure you otherwise. Tomato slices for the winter can be prepared as fresh as possible even at home. To do this, you will need a small set of products, little effort and strict adherence to the step-by-step instructions presented in this recipe.

Marinated tomatoes with onions in vegetable oil

Pickled tomatoes with onions is another method of preparing your favorite vegetables for the winter. Tomatoes prepared using this method will become a delicious snack that goes well with a huge number of meat dishes. In order not to suffer a culinary fiasco, use small tomatoes, no more than 5 cm in diameter.

Tomatoes in jelly for the winter - the usual recipe

Have you ever tried tomatoes in jelly? This method of preparing tomatoes is new to us, let’s try it together? We will marinate tomatoes in jars with the addition of dry gelatin. For the preparation you only need to use a good thickener, which is 100% soluble in water. So, let's start making!

Tomatoes in jelly for the winter

You will go into ecstasy from the sunset given to us. This unusual appetizer combines spicy tomatoes and savory vegetable jelly; both adults and children will love it.

Marinated tomatoes in halves

Everyone chooses their own method of preparing vegetables for the winter. Some freeze, some pickle, some make salads. It’s comfortable, quick and delicious to create rolls from tomato slices.

Tomatoes in jelly with onions without sterilization

Rolling tomatoes in jelly with onions will diversify your diet in the winter. This is a very original preservation that perfectly preserves the beneficial characteristics of vegetables and looks great on the table.

Marinated tomatoes with onions and butter

At the end of the summer season, we want to preserve the taste of our favorite vegetables for the longest possible time. Tomatoes are a vegetable that is most often used in rolls. Both fresh and canned they have an excellent taste. A very unique roll can be made from the usual combination of tomatoes and onions.

Tomato slices in marinade

This recipe is not bad because any tomatoes are suitable for it, even those that are not of perfect “standard”. Damaged areas of vegetables can be trimmed off and the rest cut into slices. All you have to do is add onions and spices and you will have a good homemade snack.

Greenish tomatoes with citric acid

Greenish tomatoes preserved with citric acid, rather than with ordinary vinegar, differ little in taste. Their sourness is the warmest, freshest, piquant. The storage of such a preparation does not require compliance with special criteria; the preservation is unsurpassed and does not become cloudy. Those who prefer to avoid vinegar will enjoy this recipe. The indicated proportions are calculated for a one-liter can of tomatoes. Depending on the greenish tomatoes available, we increase the proportions accordingly.

Tomatoes in jelly slices

An interesting option for preparing tomatoes comes out if you replace the traditional watery marinade with a dense jelly. The tomato pulp also comes out compacted, as it is soaked in gelatin and noticeably gels. The appearance of such preservation is very nice and evokes a strong desire to take a sample. Storing tomatoes in jelly does not require any special criteria. The containers are ideally stored all winter in a cellar or basement along with other items.

Tomato slices with mustard seeds

Tomatoes pickled in slices are more convenient to eat: they do not explode and do not spray with juice. The only important thing is to choose the right tomatoes for such preparation. The fruits must certainly be fleshy; otherwise, instead of juicy slices, you will get thin, soft skins. If the tomatoes are small, then it makes sense to cut them into halves so that the finished pieces are not very small.

Tomato slices with onions and butter for the winter

A savory tomato preparation will become even more appetizing and juicy if you cook it with onions and butter! And by cutting the tomatoes into slices, we will help them better absorb the spices and the smell of herbs. This dish will pleasantly surprise your household, and the shelves with them will quickly become empty!

Chunked tomatoes in tomato juice

Tomatoes in a jar for the winter are one of the most favorite dishes among housewives. And not in vain, because this is an indescribably tasty snack that will make any dish more appetizing! Try the recipe for the most tender tomatoes in chunks in tomato juice!

Tomatoes in jelly for the winter are stunning without sterilization

Onions mix well with tomatoes, giving a sweetish taste to the appetizer. Tomatoes in a jelly mass will look interesting and special on a formal table and will literally amuse you and all the guests with their cool taste.

Korean tomatoes slices in a jar

For lovers of spicy foods, we suggest preparing a tasty winter snack - Korean-style tomatoes with the addition of a huge amount of vegetables and spices. Due to the fact that vegetables are sterilized in boiling water for a short period of time, they retain all the beneficial characteristics and taste of new vegetables. Parsley, basil and garlic give the roll a cool smell, while pepper, carrots and spices diversify the taste of tomatoes and successfully complement it.

Delicious recipes for canned tomatoes in halves for the winter, with and without vinegar

Almost all housewives are faced with this problem - large, handsome tomatoes are fun to show off to neighbors and photograph, but it’s very awkward to preserve. Almost everyone thinks that if you cut a tomato, it will spill, and successful canning will not work. But our material is specifically devoted to methods for successfully canning tomatoes in halves for the winter.

• 1 Subtleties of manufacturing
• 2 Useful characteristics of tomatoes
• 3 Selection and preparation of product for pickling
• 4 How to prepare tomatoes in halves for the winter
  • 4.1 Traditional recipe for the winter “You will lick your fingers”
  • 4.2 Without sterilization
  • 4.3 With onions and butter
  • 4.4 With hot pepper
  • 4.5 With mustard
  • 4.6 With basil
  • 4.7 With onions and garlic in 1 liter jars
  • 4.8 Sweet tomatoes halved
  • 4.9 Without vinegar
• 5 How and for how long can preserves be stored?

Subtleties of manufacturing

There are a number of manufacturing subtleties that result in delicious and special canned tomatoes cut in half.

Knowing a few easy secrets, you will successfully cope with the preparation given to us.

1. When canning, the products are sterilized and therefore do not require any preparatory treatment, apart from washing. But be sure to boil the lids.
2. To add additional piquancy, use different herbs and spices.
3. The taste can change significantly if you use vinegar.
4. When adding ingredients to salting, pay special attention to the dose of salt and vinegar - too much or too little can spoil the taste of the snack.

Useful characteristics of tomatoes

Tomato fruits have captured human love not only for their delicious taste properties. It is clear that there are a huge number of necessary parameters for a tomato:

• have a beneficial effect on the composition of the blood (the internal environment of the human and animal body) ;
• thanks to the large amount of vitamins, they strengthen the immune system;
• have an excellent effect on the condition of the dermatological surface;
• ennobles the work of the heart;
• have a beneficial effect on men's health;
• perfectly break down toxins (Ancient Greek toxin (toxikos) - poisonous - poison of biological origin) that enter the body when smoking;
• promote weight loss.

As we see, there are a huge number of reasons to adore these tasty and healthy fruits and strive to benefit from them not only in the summer season, but also in the winter.

Selection and preparation of product for pickling

Particular attention should be paid to preparing vegetables for canning. The selection and preparation of a product for pickling is a fundamental step on which the properties of the workpiece will depend.

• Choose firm varieties for pickling, including pink ones.
• If possible, cut the fruit along the pulp between the seeds - you can mark them according to the shape near the stalk. Then the vegetable will retain good shape when canned. If you are unable to cut it this way, it is recommended to clean the seeds.

• Carefully place the vegetable halves in the container with the cut side down, this will allow more of them to fit.
• To gently shake the laid vegetables and not deform them, place the jar on a rolled cloth (a medical system of cells and intercellular substance, united by a common origin, structure and functions) (a towel is possible) and tap it lightly on the table surface.
• After sterilization, there is no need to wrap the jars - this softens the vegetables. Leave the bottoms upside down until they cool, and after cooling, make sure the lids are not leaking. If they still leak, re-roll them with a machine.

How to prepare tomatoes in halves for the winter

Among the huge number of recipes, there are more successful and popular recipes for preparing tomatoes in halves for the winter. Probably, among them there will be those that will occupy a venerable space in your family’s recipe collection. We advise you to try any of them.

Tomato halves

Tender, herbal-smelling, special tomatoes.

Until a certain point, I had never canned tomatoes in halves - it seemed to me like some kind of insignificant compromise when disposing of substandard tomatoes. But one fine moment, while visiting, I was offered “Sun in a Glass” - unable to resist the charm of the romantic name, I tried it... and was lost: the tomatoes canned according to this recipe came out wonderful: tender, but not porridge-like, smelling of herbs, but with a clear the taste of tomatoes, special, but not overshadowing all other smells.

The recipe for canned tomatoes in halves contains little vegetable oil - I’m not a fan of canning with oil, it seems to me that after 2-4 months of storing the cans, the taste of the oil deteriorates significantly, but in this case its presence is very justified: it gives the tomatoes a radiance and an elusive fabulousness .

Ingredients

• 3-4 sprigs of parsley;
• 3-4 sprigs of basil;
• 2-3 cloves of garlic;
• 1 onion;
• 5-7 peas of aromatic pepper;
• 5-7 peas of dark pepper;
• 1 tsp. salt;
• 1 tbsp. l. Sahara;
• 1 tbsp. l. vegetable oil;
• 1 tbsp. l. vinegar;
• tomatoes (preferably the “cream” variety), cut into halves - approximately 10-12 pieces, depending on the size.

Manufacturing

Next is the usual and pleasant process: {filling} jars with goodies and aromas. Pour pepper (fragrant and dark) into the bottom, don’t forget about garlic. Add a couple of sprigs of parsley and basil.

Fill the jar halfway with halved tomatoes.
Cut the onion into rings and place on top of the tomatoes.
Again parsley and basil.
And again, halved tomatoes. We do not place it very tightly, so as not to crush the fruits, and not loosely - we are not preserving brine, but tomatoes!

Pour salt and sugar into each jar, pour oil and vinegar.
Fill with boiling water. We cover (not close, but specifically cover) with lids (which, of course, also need to be sterilized - boil in boiling water for about 5 minutes). Place the jars in a huge saucepan filled with water and turn on the heat. After boiling, reduce the gas to medium level and sterilize the jars of tomatoes for exactly 10 minutes.

We take out one at a time and roll it up with a can opener.
Turn it over onto a blanket, cover it with several more layers and leave until completely cool (about a day).

We store tomatoes in halves at room temperature as long as willpower allows - for us this snack “goes away” a long time before the onset of calendar winter, but one day a small jar was randomly hidden in a far corner of the pantry and was found only a year later, in the summer, when canning the newest batch - the taste properties were not affected in any way.