Tomatoes with plums: 5 best recipes with photos

Tomatoes with plums: 5 best recipes with photos

Often, sometimes the most disparate products in one recipe begin to play with completely new facets of taste. So correctly cooked tomatoes and plums will be a good cool snack on your table. Moreover, the calorie content of such preparation is only 39 kcal per 100 g.

For any kind of canning, it is better to take small tomatoes so that they fit compactly in the jar. Any variety will do, cream or ordinary, the main thing is that they are mature but elastic. It is imperative to prepare the container: rinse well with baking soda and steam in a kettle, oven, or microwave. The lids can be sterilized using the same method or simply boiled in boiling water for 5 minutes.

Tomatoes with plums - step-by-step photo recipe

If you add ground paprika to the plum and tomato assortment, you will get a very tasty preparation for the winter. It is better to buy paprika not in an ordinary store, but where oriental spices are sold by weight. This preparation is very quick to prepare; no sterilization is required.

Ingredients

• Tomatoes: 600 g
• Plums: 150 g
• Garlic: 1 clove
• Bitter pepper: 1 ring
• Greenish dill: 20 g
• Allspice: 5 pcs.
• Dark pepper: 3 pcs.
• Vinegar 9%: 2 tbsp. l.
• Salt: 1 tbsp. l.
• Sugar: 1 tbsp. l.
• Water: how much will go in

{Instructions} manufacturing

Place vegetables and fruits in a large bowl and wash well.

Place aromatic and dark peppercorns into a clean, dry bowl. We wash the dill, greenish or dry umbrellas, whatever you have. Peel the garlic, cut into 2 parts. Together with the bitter chili we put it in a jar.

Fill the same container tightly with tomatoes and plums, alternating them.

Pour purified water into a saucepan and place it on the stove over high heat. When it boils, pour boiling water into the jars. Cover with a lid and leave for some time.

After 10 minutes, pour the liquid into the same saucepan. Add salt, sugar and boil the marinade. Pour vinegar into the jar and add ground paprika.

After this, pour in the bubbling marinade.

Roll up the lid. Turn it upside down.

Cover with a towel or blanket, after 6-7 hours the preservation will cool down and you can transfer it to the pantry.

Tomatoes with plums without sterilization

You won’t surprise anyone with pickled tomatoes, but plums are not such a common preparation. If you combine these products, it will turn out especially tasty and budget-friendly. The calculation of ingredients is given for one 2 liter jar.

If you come across tomatoes with a narrow skin, the filling should be done 1 time, if with a thick skin (for example, the “cream” variety) - 2 times.

Ingredients:

• tomatoes - 500 g;
• plums – 500 g;
• table vinegar 9% - 3 tsp;
• sugar - 3 tbsp. l. with a slide;
• salt - 1 tbsp. l. without slide;
• bay leaf – 2 pcs.;
• garlic - 2 cloves;
• cardamom - 1 pc.;
• cloves – 1 pc.;
• allspice - 3 pcs.;
• dark peppercorns – 7 pcs.;
• dill - 2 sprigs;
• parsley - 2 sprigs.

How to preserve:

1. Place peeled garlic, bay leaf, cardamom, cloves, fragrant and dark peas, parsley and dill at the bottom of each container.
3. Then tightly layer vegetables and fruits to the very top.
4. Pour boiling water into the jars and leave for 5 minutes under a sterilized lid.
6. Drain the water, add a little more boiling water (50 ml), spices, and acid.
8. Boil the brine for 5 minutes.
9. Pour into jars and roll up.
10. Wrap in a warm blanket until completely cool.

Canned tomatoes for the winter with plums “You'll lick your fingers”

The plum and tomato assortment will amuse you on winter days with its unique taste. This appetizer is perfect to put on a formal table; guests will literally be surprised. Calculation of goods for a 2 liter jar.

Ingredients:

• cream tomatoes – 500 g;
• plums – 500 g;
• grapes – 100 g;
• salt - 2 tsp;
• sugar - 1.5 tbsp. l.;
• dark peppercorns - 3 pcs.;
• reddish hot pepper - 1 pod;
• table vinegar 9% - 2 tbsp. l.;
• horseradish leaves - to taste;
• bay leaf - 3 pcs.;
• garlic - 2 cloves.

What to create:

1. At the bottom of each container put horseradish leaves, bay leaves, a bitter pod completely, dark peas, peeled garlic.
2. Now layer tomatoes, plums and grapes (preferably the Isabella variety) until completely filled.
3. Pour boiling water into the jars to the brim and leave them covered for 15 minutes.
4. Repeat the function 2 more times.
5. Lastly, add salt, sugar to the drained water, boil and pour in vinegar.
6. Pour the brine into the jars and roll up the lids.
7. Leave it in a dark place, wrapped in a warm blanket, for a day.

Such seaming should be stored for no more than 12 months. It is better to open no earlier than after 2 months. This dish is best paired with meat. By the way, the brine is very tasty and can be used in making sauces and soups.

Marinated tomatoes with plums without vinegar

If the body categorically does not tolerate the bite, there is no problem. You can prepare a delicious assortment for the winter without it. The ingredients in the recipe are for one 3-liter jar.

Ingredients:

• tomatoes - 1.5 kg;
• plums - 0.5 kg;
• salt - 2 tbsp. l.;
• sugar - 5 tbsp. l.;
• reddish hot pepper - 2 pods;
• allspice - 5 pcs.;
• dark peppercorns - 5 pcs.;
• bay leaf - 4 pcs.;
• zest of 1 lemon.

Manufacturing:

1. At the bottom of the prepared container, place reddish hot pepper in its entirety, aromatic and dark peas, bay leaf, lemon zest, grated on a large grater.
2. Then compact the previously well-washed fruits and vegetables in layers.
3. Pour boiling water to the brim, cover with lids and leave for 10 minutes.
4. Repeat the function one more time.
5. After boiling the water for the 3rd time, add salt and sugar.
6. Pour the brine into the jars, leave for 5 minutes, roll up the lids.
7. Place the blanks upside down, wrap them in a blanket, and let them cool until they cool completely.

For this recipe, it is better to take a mix of snow-white and blue plums. Lemon zest can be replaced with orange zest.

Video recipe: preparation with aspirin

The video recipe allows you to create a plum and tomato preparation with a small amount of acid and aspirin. It will be strong and recklessly delicious.

Recipe for tomatoes with plums in a mysterious marinade

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Hi all! In this article for us, I will tell you how to prepare a delicious, fragrant preserve - tomatoes with plums . Tomatoes and plums complement each other perfectly, and the result is an excellent winter snack.

Tomatoes with plums

Mid-August is the best time to start stocking up on twists and preserves. The twist with tomatoes and plums is very easy to prepare, so I usually twist several jars at once. In this recipe I will tell you how many ingredients are needed for 2 jars. You can create as much preserves as you want, just calculate the ingredients correctly.

Ingredients

• tomatoes
• plums
• 3 cloves of garlic per jar
• 3 peas of aromatic pepper per jar
• 6 dark peppercorns per jar
• 1 bay leaf per jar

Ingredients for marinade

• 1 liter of water
• 1 tbsp. l. salt
• 3 tbsp. l. Sahara
• 1 tbsp. l. 9% vinegar

For twisting, we will need two one and a half liter jars. They must be sterilized in advance in the oven for 10-12 minutes at a temperature of 150 degrees. You can simply boil the lids of the jars. At the bottom of each jar we place one bay leaf, a little allspice and dark peppercorns. We also add garlic, about 3 cloves per jar.

Fill the jars with tomatoes and plums. For this recipe, it is better to take tomatoes called “cream”, and the plums themselves should be dense so that they do not turn into porridge when pouring. In any tomato, use a toothpick to make several punctures in the area of ​​the stalk. Fill the jar with tomatoes and plums so that they fit very tightly to each other.

Fill the jars with boiling water to the very top. Cover with a lid and leave for 10 minutes, then drain the water. Pour boiling water over the tomatoes again, close the lid again and leave for 10 minutes. Drain the water again, but this time pour it into a measuring cup. We will need water for the marinade: 2 jars hold approximately a liter of water.

Preparing the marinade

Pour the marinade into a deep bowl or pan, add to it a heaping tablespoon of salt and 3 tablespoons of sugar. Carefully mix the ingredients and put on the stove to cook for 3-4 minutes. Then add one tablespoon of nine percent vinegar to the marinade. Stir the marinade, cook for approximately 1-2 minutes and pour into jars. It is necessary to fill to the very top, so that the marinade completely fills the jars.

We seal the jars tightly, turn the twists upside down and leave them in this form until they cool completely. Also, tomatoes with plums must be covered with a blanket until they cool completely.

This preservation will keep well all winter at room temperature. When winter comes, you will take out the twists and please yourself and your loved ones with an unusual combination of tomatoes and plums. The appetizer turns out to be very special and fragrant, it will go well with any dish. Which of the twists and preservations for the winter do you prefer?

The most delicious recipes for canned tomatoes and plums for the winter

All people love different delicacies, and their shortage is especially acute in winter, when the freshest vegetables are quite expensive. To pamper yourself with a pleasant addition to your meal, you can prepare pickled tomatoes yourself during the summer. With all this, we are not talking about the traditional preparation of pickles from unblemished tomatoes, but with the addition of an ingredient such as plum. In this case, you should carefully consider how tomatoes and plums are prepared for the winter, also more ordinary, but at the same time, necessary recipes.

Choosing a variety of tomatoes and plums

When choosing these ingredients, you should pay special attention to the taste of tomatoes, because most plums have a rich sweetness. The tomatoes should not be the same, otherwise the marinade will turn out cloying and sweet.

Let's look at the main points that you should pay attention to when preparing tomatoes and plums for the winter:

1. The size and thickness of the skin on the fruit (it is recommended to select tomatoes with thick skin, and plums - not large).
2. Taste properties (here everyone chooses for themselves without the help of others, because some like everything sweeter, while others like it the opposite).
3. Fruit shape (especially large and rounded tomatoes are quite difficult to get out of the jar, so it is better to give preference to smaller, oblong varieties).
4. As mentioned earlier, it is not recommended to choose large varieties of plums, otherwise the result will be a product that is not a tomato with plums, but the opposite.
5. Recipe that will be used to make pickled vegetables with additions.
6. What additional things are planned to be used when preparing fruits for the winter (herbs, vinegar, zucchini or other additions).

Based on these characteristics, anyone can independently choose for themselves which varieties of tomatoes and plums to use to prepare a pleasant addition to a winter meal.

Preparing the ingredients

All recipes use their own ingredients, but each option is characterized by the following actions with tomato fruits, as well as draining and additional preparations, and specifically:

• tomatoes need to be washed in advance, and then carefully dried before preservation;
• plums also undergo painstaking washing and subsequent drying at room conditions;
• greens or other additions are used to taste, and also undergo painstaking washing and drying;
• when making tomatoes with plums for the winter, you will need table vinegar with a low strength (9 percent is enough);
• any other vegetable additions are also carefully washed and then dried;
• in fact, any recipe requires the presence of garlic, anyone adds it to taste, but a couple of heads are enough for a jar of pickles.

Additionally, the required amount of salt is prepared in advance. After preparing everything, it is necessary to properly steam the jars for salting.

Depending on the quantity of the upcoming workpiece, a suitable amount of ingredients is prepared.

How to cook tomatoes and plums for the winter

There are enough recipes to prepare a tasty preparation for the winter.

Everyone has their own preferences, so we should outline only some of them that are more popular:

• traditional preparation recipe;
• pickled tomatoes with plums;
• savory recipe with herbs;
• introduction of prunes instead of new plums;
• canned tomatoes with cherry plum;
• pickling recipe without vinegar.

Any option for making pickling needs to be considered separately, because the manufacturing procedure differs, as do the ingredients used.

Traditional pickling recipe

For production you will need the required amount of tomatoes, plums, horseradish leaves, cherries, and peppercorns. In addition, you need to prepare 10 liters of spring water, two glasses of salt and a glass of sugar.

• jars are carefully washed;
• tomatoes and plums are mixed inside;
• The water needs to be salted and covered with sugar, stirred;
• the jars are filled with water, and greens are placed on top;
• sealed with plastic lids and left for a day.

After a day of infusion in the room, the jars need to be rolled up under iron lids and lowered into the cellar; after 2 months you can eat the pickles.

Tomatoes marinated with plums

To make it you will need a kilogram of tomatoes and half a kilogram of plums, also an onion, aromatic peppers and no matter what kind of greens. You also need to prepare 2 liters of water, 3 tablespoons of salt, 7 tablespoons of sugar and 50 ml. vinegar.

The pickle is prepared as follows:

• chopped onions are placed in unstained jars;
• add herbs and garlic if desired;
• everything is filled with boiling water and infused for 20 minutes;
• everything is combined into a pan, spices are added, and the mixture boils for 2 minutes;
• Tomatoes and plums are placed in jars, and then the contents are filled with marinade.

The jar is rolled under an iron lid, and then sent to cool.

Recipe with herbs

To make it you will need a kilogram of tomatoes, half a kilogram of plums, onions, several garlic, herbs, bay leaves and 100 grams of vinegar.

The recipe is prepared as follows:

• Place the greens, as well as onions and garlic, in a clean jar;
• the jar is filled with tomatoes and plums;
• a small amount of onion is also placed in the middle;
• pour boiled water into a jar and then drain;
• then re-fill with boiled water and leave for 10 minutes;
• water is combined in a saucepan and filled with vinegar, salted and sugar is added;
• everything is poured into a jar and rolled up with a lid.

Afterwards, the jar is cooled under a warm blanket for 24 hours and then stored in a cold place.

With prunes

As in the case of marinated tomatoes with plums, this recipe has a similar preparation, except for the fact that prunes are added to the marinade instead of ripe plums.

Additionally, you may need to add sugar for flavor if the marinade is extremely salty.

Canned tomatoes with cherry plum

To make it, you need half a kilo of tomato, 100 grams of cherry plum, half an onion, aromatic pepper to taste, bay leaf, and other herbs. The recipe is prepared as follows:

• All spices are placed in washed and dried jars;
• tomatoes are placed on the bottom, and cherry plum and onions are placed on top;
• then the jar is filled to the top with tomatoes;
• The marinade is prepared, three tablespoons of salt and the same amount of sugar are added to the water, as well as vinegar in the amount of 50 grams;
• Afterwards the jar is filled with marinade and left for 10 minutes.

Once the pickle is infused, preservation continues by rolling the jars under an iron lid.

Without vinegar

Any recipe is suitable for production, just so that the brine does not come out with sourness, vinegar is not added, which is why the tomatoes turn out to be the sweetest and toughest.

But you should take into account the fact that for some recipes it is unacceptable to avoid vinegar, because otherwise the composition may turn out cloying and sweet.

Rules for storing workpieces

In order for pickles to be preserved for a long time, certain rules must be followed:

• the room must have high humidity;
• low temperature required;
• lack of penetrating sunlight and daylight;
• sterile atmosphere.

If all these conditions are observed in the storage, then the preparations for the winter will be stored for a long period of time.

A delicious recipe for tomatoes and plums for the winter - piquant and original

Everyone knows very well that tomatoes can be combined with various vegetables, but not enough people know that they mix well with fruits. Pickling tomatoes and plums will give an unforgettable taste, and in winter there will be a good snack on the table.

A delicious recipe for tomatoes and plums. The illustration for the article is used from the website povar.ru

Tomatoes and plums have certain similarities, so if they end up in the same jar, it will not produce any resonance in taste, on the contrary, it will give some piquancy. These two ingredients will be able to imbue each other with flavor properties. In addition to the fact that you can immediately consume both fruits and vegetables, you also need to use brine, so it is perfect as a juice or even a drink that perfectly relieves thirst.

To begin with, you can try closing a few jars, but we can say with confidence that next year the housewife will fill the entire cellar with these tomatoes.

Let's figure out what you still need to create delicious jars:

1. First tomatoes, also plums.
2. Bay leaf, 5 leaves per 1 liter will be enough.
3. Cloves – 10 pieces.
4. Garlic 5 cloves.
5. Sugar 100 g.
6. Salt 1 tbsp. l.
7. Vinegar 50 ml.
8. Liter of water.

The prepared marinade can be enough for two liter jars. After the ingredients are ready, you need to wash the plums and tomatoes. It is better to select vegetables and fruits perfectly so that they are tight. The garlic is peeled, and any clove is cut into several pieces, you can cut it into strips or into circles, it doesn’t matter.

The jars should also be perfectly cooked, it is better to sterilize them before immersing all the goods.

Tomatoes and plums are mixed in jars. Spices and a little garlic are added on top.

Tomatoes with plums. The illustration for the article is used from the website pinterest.ru

Once the ingredients are laid out, you need to boil water and pour it into the jars. Let it sit for 10 minutes. After this, the water is put back into the pan and brought to a boil again. Fill the tomatoes and plums in the jar with this water again.

This kind of preservation, when poured with boiling water a couple of times, allows plums and tomatoes not to explode; they remain completely intact and undamaged in the jar.

The third time you need to fill the jar with marinade. To make it, add sugar, salt, cloves, and bay leaves to the water. When everything boils together, remove the marinade from the stove and add vinegar to it.

The purchased marinade is again poured into jars of tomatoes and plums, covered with lids and rolled up.

If necessary, you can sterilize the jars again, already loaded with ingredients and marinade. To check whether the lids are leaking and whether air has entered the jar, you need to turn it upside down and leave it in this position for some time.

After some time, it is recommended to move the jars to the cellar and take them out in the winter, when you want to eat something special that could somehow remind you of summer.