Charlotte with apples recipe; how to make a delicious apple pie

Charlotte with apples recipe how to make a delicious apple pie

Charlotte on kefir with apples will amuse those who love “moist” pies that simply melt in the mouth. This dessert does not require a lot of effort or exotic ingredients. If you have a drink left in the refrigerator that no one wants to finish, you need to rescue it. Arm yourself with a whisk, and the usual kefir charlotte recipe will help you make a real masterpiece of home cooking.

Fermented milk charlotte differs from the classic one in its airier structure and softness. Unlike the purely egg version, you get very delicate, biscuit-like baked goods with a very narrow and soft taste with a pronounced apple aroma. The crust will not be as crispy and glossy-brown as that of unleavened charlotte; this pie is perfectly suitable for decorative sprinkling with sweet powder, candied fruits or crushed nuts.

Variants of kefir charlotte

The recipe for charlotte pie with apples on kefir is as simple as any other charlotte recipe, and does not require any special skills. The main secret of baking with sour milk is that the defining ingredient must be warm so that the reaction with the baking powder proceeds most violently. This is exactly what will give the desired splendor of the finished dessert (as in the photo). Another subtlety - we take sweet apples, not sour ones, as in charlotte without dairy products.

Traditional recipe

You will find it useful:

drink - 1 glass;
flour (premium grade) - 2 cups;
eggs - 3 pieces;
sweet apples - approximately 5 pieces;
sugar - 1 glass;
soda or baking powder - 1 teaspoon.

Prepare the apples: wash and peel (although almost everyone likes pie with unpeeled fruit - it’s even healthier), remove the seeds and cut the fruit into thin slices. You can use a slicer.
Sift the flour so that it absorbs air - this will make the cake more fluffier.
Beat eggs and sugar until foamy, add soda. There is no need to quench it with vinegar, because the drink itself is sour.
Mix beaten eggs and drink. Add the sifted flour little by little, stirring gently. You shouldn’t stir too vigorously and for a long time, otherwise all the air will be removed from the dough, and the sponge cake will not be as fluffy. The dough for charlotte with kefir should be slightly thicker than for pancakes.
Pour part of the dough into a mold greased with butter (or margarine) (if you are using a silicone mold, you can bake the charlotte without oil).
Place the apples and sprinkle them with cinnamon. If they seem sour to you, you can lightly sprinkle them with sugar. Fill with the rest of the dough.
Bake the charlotte with kefir in the oven for about 45 minutes, temperature - 180 degrees. To reduce baking time, you can use a cake pan (in the form of a ring).

The finished pie can be decorated to your own taste - with sweet powder, coconut flakes, whipped cream, berries or confectionery sprinkles.

In almost every family with children, there is often excess milk left over, which within a day or two becomes “suspicious” and is no longer allowed to be drunk. Using the same recipe, you can simply prepare charlotte with apples using yogurt, and it will turn out no less fluffy and tasty.

How to create manna with kefir

The most delicious charlotte on kefir with semolina comes out tender and crumbly, and with all this, not many people can guess that it contains semolina (taking into account the tendentious attitude towards it of guys, kids and even some nutritionists, they do not recommend consuming such a dish on pp).

You will find it useful:

semolina - 1 cup;
flour - 1 glass;
drink - 1 glass;
melted butter - 100 grams;
sugar - 1 cup (or less);
soda - 1 teaspoon;
apples - approximately 5 pieces.

Semolina must be combined with kefir in advance in a separate container. Leave the mixture for about half an hour so that the semolina swells.
Add cooled melted butter and sugar and beat.
Add flour and baking soda, mix well until mixture is homogeneous. After this you can add apples.
Place the dough with apples in a suitable sized pan or deep frying pan.
Place the pan in the oven for 35 minutes, temperature - 190 degrees.

Mannik is best eaten cooled - it mixes well with maple and cherry syrups.

Recipe in a slow cooker

Charlotte on kefir with apples in a slow cooker comes out no less airy and tender than in the oven.

You will find it useful:

drink - 1 glass;
eggs - 1-2 pieces;
apples - 3 pieces;
flour - 1.5 cups;
sugar - 0.5 cups;
melted butter - 50 grams;
soda - 0.5 teaspoon;
vanillin - a pinch;
salt - a pinch.

Using a mixer or hand whisk, beat the sugar and eggs, pour in the warm drink and butter, stir.
Stir vanillin, soda (or a teaspoon of baking powder) and one pinch of salt into the sifted flour and combine with the whipped mass.
Pour half of the dough into the multicooker pan. Place the apple pieces and fill with the remaining dough. If you like it sweeter, you can lightly sprinkle sugar and cinnamon on top.
Cook the pie for 50 minutes in the “Bake” mode. Please note that charlotte with kefir in a slow cooker can take longer to cook than a pie according to a regular recipe without dairy products.

Recipes for other fermented milk products

To create an apple charlotte that can amaze your loved ones, not only the drink, but also most fermented milk products are suitable. Another secret - beat the eggs when they are cool. This way the foam appears better, and a light meringue-like crust appears on the surface of the finished pie.

On ryazhenka

Is it possible to make a pie with fermented baked milk? Quick charlotte with apples on fermented baked milk has a delicate taste, excellent crust and a pleasant vanilla aroma.

You will find it useful:

Ryazhenka - 0.5 liters;
apples - 4-5 pieces;
flour - 300 grams;
eggs - 2 pieces;
vegetable oil - 3 tablespoons;
sugar - 1 glass;
soda - 0.5 teaspoon;
salt - a pinch;
vanillin - a pinch.

Whisk eggs, sugar and salt vigorously until foam appears.
Add fermented baked milk and soda, beat again.
Sift the flour, add it and vanilla to the dough, beat again.
Add sliced apples and stir. Pour in the oil and stir again.
Pour the mixture into the mold and place in the oven for 35-40 minutes, temperature 180 degrees.

On serum

Whey charlotte with apples can be prepared without eggs, which means vegetable eaters can also enjoy it.

You will find it useful:

whey - 500 ml;
granulated sugar - 150 grams;
flour - 300 grams;
apples - 4-5 pieces;
soda - 0.5 teaspoon.

Sprinkle sugar over sliced apples. When they have stood for a while, drain the resulting syrup. We don't need extra moisture.
Dissolve the sugar in the whey, then add the flour.
Grease the pan (you can put parchment paper), lay out the apple slices and fill with the mixture. There is a lot of dough, so take a larger mold.
Bake the pie in the oven for approximately 45 minutes, temperature - 180 degrees.

On yogurt

Charlotte with apples will acquire a delicate creamy taste if you cook it with yogurt.

You will find it useful:

natural yogurt - 1 glass;
sugar - 1 glass or less;
flour - 2 cups;
butter - 70 grams;
soda - 1.5 teaspoon;
vanillin - a pinch;
apples - 4 pieces.

Beat eggs, sugar and yogurt with a mixer until fluffy.
Melt the butter and, after cooling slightly, pour into the mixture.
Add flour and soda (you can use baking powder), stir the dough thoroughly and add chopped apples (into cubes or slices).
Place in a mold that has been greased in advance. If you wish, you can not mix the fruits into the dough, but simply lay them on top.
Bake the charlotte on yoghurt for about 40 minutes at 175 degrees, serve the pie for tea when completely cooled. Instead of tea, you can wash it down with the same yogurt - yes, it’s nutritious, but indescribably delicious!

Whatever recipe for jellied charlotte with apples on kefir, sour cream or other fermented milk products you choose, remember that the main ingredient is your love for your loved ones for whom you are creating this traditional homemade dessert!

Lush charlotte with apples on kefir - The best methods for making it in the oven

Apple charlotte is one of the most popular sweet desserts baked in dough. Of course, almost all of us tried it in childhood, almost all of us prepared it for ourselves and our loved ones, but how many of us have ever thought about the origin of this dish and why it is called that.

There are several versions of the origin of this dessert and its name. One of them is a romantic story about a cook who is unrequitedly in love, who invented him and named him after his beloved Charlotte. Many years later, people began to experiment, create their own masterpieces, and this is how this recipe for this delicious pastry came about.

Now we will look at 5 simple and easy recipes for making kefir charlotte with apples at home.

And before you start cooking, I would like to offer you remarkable recipes for delicious manna with kefir, stunning traditional sour cream and, of course, fluffy cottage cheese pancakes.

Lush charlotte with apples on kefir according to grandma’s recipe

Ingredients:

Testicle – 2 pcs.
Sweet sand – 1 cup (200 – 250 gr.)
Drink – 1 glass
Flour – 1.5 cups
Salt - a pinch
Soda - a pinch
Sunflower oil – 1 – 2 tbsp. spoons

Apples – 500 gr.

Manufacturing method:

1. Wash the apples under running water, cut them in half, and remove the stem.

2. Cut the fruit into small slices.

3. We begin to prepare the dough. Break two eggs into a deep bowl and add 200 - 250 grams. sweet sand and a pinch of salt, beat with a broom.

4. Pour in a glass of kefir, mix thoroughly, dissolve the sweet sand.

5. Add 1.5 cups of flour and a pinch of soda, beat well. The mass should be as thick as sour cream.

6. Pour 2 tbsp into the container. mix tablespoons of vegetable oil (if the dough is too thick, add kefir; if, on the contrary, it is watery, add flour).

7. Take a baking dish and grease it with vegetable oil. Pour the apples into it and arrange it sparingly.

8. Sprinkle a little sweet sand on top (so the type of fruit may be sour).

9. Fill with dough and place in the oven at 180°C for 30–40 minutes.

10. After the time has passed, the charlotte is ready.

11. Serve hot. Bon appetit.

Savory charlotte on kefir with semolina - Step-by-step recipe

Charlotte with semolina and apples in the oven - a delicious, fluffy, fragrant pie. It's easy and quick to prepare.

Ingredients:

Egg – 3 pcs.
Sweet sand – 1 cup
Sour cream 10% – 1 glass
Semolina – 1 glass
Sifted wheat flour – 1 cup
Soda – 1 teaspoon
Apple vinegar - 1 tbsp. spoon

Apples – 200 – 300 gr.

Manufacturing method:

1. Wash the apples and cut out the stem. Cut into thin slices.

2. Prepare the dough. Break 3 eggs into a deep bowl, add 1 glass of sweet sand, and mix everything thoroughly using a mixer or broom.

3. Place sour cream into the dough and beat.

4. Now add the semolina, stir, then add the pre-sifted flour.

5. 1 teaspoon soda, quench 1 tbsp. spoon of apple cider vinegar and add to the dough. Mix everything thoroughly.

6. Place apples in a cup with dough and stir.

7. Turn on the oven and preheat it to 180°C. At this time, the semolina will swell.

8. Take out the mold, grease it with vegetable oil and place our dough into it.

9. Bake for 40 minutes until done (the time it takes for the charlotte to bake depends on your oven).

10. Apple charlotte is ready. Bon appetit.

Fluffy charlotte made with kefir without adding eggs

Ingredients:

Apples – 4 pcs.
Drink – 1 glass
Sweet sand – 1 cup
Semolina – 1 glass
Sifted flour – 1 cup
Vegetable oil – ¼ cup
Zest and juice – ½ lemon
Slaked soda – 1 teaspoon
Vanilla sugar – 2 teaspoons
Sweet powder - to taste

Manufacturing method:

1. First, peel the apples. Cut them into quarters and remove the core.

2. Now divide the quarters into small slices, approximately 3-4 ml thick.

How to cook charlotte with apples without soda in the oven

Ingredients:

Testicles – 4 pcs.
Flour – 1 cup
Sweet sand – 1 cup
Apples – 6 pcs.
Vanillin – 0.5 teaspoon.

Manufacturing method:

1. Wash the apples, peel them (as needed), cut them into 4 parts, cut out the core and cut into medium cubes, mix them with vanilla.

2. At this time, heat the oven to 180°C.

3. We need to prepare the dough. Beat the eggs, separating the whites from the yolks. Add sugar to the yolks and begin to beat thoroughly, about 5 minutes.

4. Using a mixer, beat the whites at high speed until they form a stable foam. After combining the yolk-sugar and protein masses, mix thoroughly.

5. If your baking dish is not silicone, then grease it with oil and sprinkle with a small amount of flour. We put our chopped fruits in it.

6. Immediately pour the dough evenly over the apples.

7. Place the charlotte in a preheated oven for 25 - 35 minutes. When the pie is cooked until golden brown, use a toothpick to check its readiness (see if there is any raw dough left in the middle).

8. The pie is ready, let it cool slightly, cut and serve. Bon appetit.

Charlotte with kefir - Video recipe for delicious apple pie

Puffy charlotte with apples on kefir - apple charlotte recipes

Good day. This year a lot of apples ripened in our garden. I’ve already dried them, made jam, and baked charlotte with them a couple of times according to the traditional recipe. I don’t get bored with this pie; every time the taste of it reminds me of my childhood.

In Charlotte, by the way, there is scope for culinary imagination. And the filling can be varied: apples, pears, plums, berries, and the dough may be different. So I decided to master the kefir version of making it, join us! We'll bake some goodies together.

In this article you will find four fragrant recipes for apple pie with kefir dough. Make the filling to your own taste, the main thing is not very juicy so that the dough is perfectly baked.

This dessert does not require a lot of effort in the manufacturing process. If your drink has been sitting idle for a couple of days, this is an ideal reason to create kefir dough. The fermented milk drink has gained its strength these days and the dough on it will go perfectly, and the whole family will be very grateful for your tea and pie.

If you like to decorate dishes, take apples with reddish skin and lay out the top of the charlotte in various patterns, for example, as in the pictures below. Sweet powder, cinnamon and vanilla will also come in handy.

Step-by-step recipe for the most airy charlotte with apples on kefir (very ordinary)

The uniqueness of charlotte made with kefir is that the dough comes out tender and a little wet, and the pie crust is crispy. Making this dessert is quite simple, quick and delicious! The main thing is that you have a whisk at hand: mix everything and put it in the oven, it couldn’t be easier!

For production we will need:

Drink – 1 glass
Egg – 1 pc.
Flour – 2 cups
Sugar – 1 glass
Apples – 2-4 pcs.
Soda – 1 teaspoon
Cinnamon and vanilla to taste

1. Make the dough: pour a drink at room temperature into a bowl, add soda. Beat in the egg, sift the flour through a sieve, pour in the sugar. All ingredients are carefully mixed with a mixer at low speed or with a whisk.

2. Wash the apples, remove the core, cut into small cubes, and pour into the dough. Add cinnamon and vanilla.

3. Line the pan with buttered baking paper. Pour the dough into the mold and bake in the oven preheated to 180 degrees for 45 minutes.

The most ordinary charlotte made with kefir dough is ready!

The usual recipe for charlotte with apples in the oven

In order for the charlotte to come out fluffy, add soda to the drink, it is important to give these two ingredients time so that interaction begins between them: the soda will be quenched by sour kefir and carbon dioxide will begin to be released in the dough. This process will make the dough fluffy and airy.

This recipe has a lot of interior and the dough is quite runny. It is suitable for lovers of very apple charlottes).

Here are a few secrets for excellent results:

The drink should be at room temperature, then its reaction with soda will be more active.
It is better to choose yesterday's or the oldest drink, because... it is more sour and will give the most fluffy dough.
Do not add too much inside, it will not allow the dough to rise well.
The inside does not have to be very juicy; excess juice will make the dough soggy.
Sift the flour through a sieve so that it is enriched with oxygen. Then it will not form into lumps and the charlotte will be the most airy.
Leave the dough to stand for 5-10 minutes so that all the ingredients begin to interact.
Place the pie in an oven preheated to 180 degrees.
Do not open the oven door while the pie is cooking so that the temperature difference does not cause it to spoil.
Let the charlotte cool a little before cutting it, so as not to crush the sponge cake with a knife.

Fluffy charlotte on kefir with apples

I advise you to bake this cake and decorate it as described in this recipe. With such a wonderful dessert, you can feel the holiday atmosphere with your family on any weekday.

For production we will need:

Testicle – 2 pcs.
Drink (2.5%) – 150 ml.
Vegetable oil – 60 ml.
Flour – 160 g.
Sugar – 100 g.
Apple – 5 pcs.
Vanilla sugar – 1 pack
Soda – 0.5 teaspoon
Baking dish with a diameter of 23 cm.

2 burgundy apples (huge and tiny)
120 ml. water
90 gr. Sahara

1. Prepare the dough: pour the drink at room temperature into a bowl, add soda to it and leave for 5 minutes for the reaction to start.

After 5 minutes, add salt, vanilla, eggs, sugar, vegetable oil. Sift the flour through a sieve to the remaining ingredients. Mix everything.

2. Cut out the center of the apples and cut them into slices.

3. Place parchment paper on the bottom of the baking pan, grease it with oil and pour the dough into the pan. Decorate the charlotte with apple slices on top. Place the pie in an oven preheated to 180 degrees for 40 minutes.

4. Charlotte can be decorated with roses from apples. To create them, you need to cut the apples into thin slices and simmer the slices until they become soft. Pour water into a large frying pan, add sugar and wait until it dissolves. Dip the slices into this syrup, cook for 3 minutes, let them cool and form them into roses. Place the decoration on top of the finished charlotte.

Even if your cake is decorated simply, it is still made with love, and your loved ones will certainly appreciate it.

Charlotte with kefir - step-by-step recipe with video

It is better to show once than to tell many times). For this usual reason, at the end of the article, I propose to watch the process of making charlotte with kefir on video.

For production we will need:

2 cups of flour
1 cup of sugar
eggs – 2 pcs.
drink – 1 glass
butter – 50-60 g
lemon juice – 1 tablespoon
vegetable oil – 5 tablespoons
apples – 3-4 pcs.
baking powder for the dough
sweet powder

Don’t miss out on the opportunity to make your own pie, because it is incomparably tastier than store-bought. Well, in your own pie you put only the highest quality, but in a store-bought pie you can fill up on preservatives(.

And the manufacturing process itself! When there is the smell of baking and the whole family is waiting in anticipation of a delicious dessert... and now the moment has come... Do you know what I mean? We remember this atmosphere as moments of happiness!

Charlotte on kefir

I previously baked charlotte sponge cake and, to be honest, was hesitant about kefir in this recipe! Oh, how wrong I was! Charlotte is excellent! What a smell, what a wonderful crust! The dough is airy and certainly does not go stale for a long time. I deliberately inserted “for sure”, because it doesn’t last more than a couple of hours with us)). sweep to crumbs! ))

Ingredients for “Charlotte on Kefir”:

Butter – 120 g
Sugar - 1 cup.
Drink - 1 glass.
Soda - 1 tsp.
Wheat flour / Flour
Chicken egg - 1 piece
Apple (fresh, medium size) - 8-10 pcs.

Production time: 1 minutes

Number of servings: 8

Nutritional and energy value:

Ready meals
kcal 2618 kcal	proteins 24.2 g	fat 111.1 g	carbohydrates 369.9 g
Portions
kcal 327.3 kcal	proteins 3 g	fat 13.9 g	carbohydrates 46.2 g
100 g dish
kcal 134.9 kcal	proteins 1.2 g	fat 5.7 g	carbohydrates 19.1 g

Recipe for “Charlotte on kefir”:

Grind the softened butter with sugar.

Pour in the drink (you can use it to extinguish the soda), add the egg, stir. PS This photo is not an advertisement for the product.

Add flour. The dough should be like medium thick sour cream (approximately 1 cup).

Wash and cut the apples.

Pour some of the dough into the mold, lay out the apples and fill with the remaining dough. Place in the preheated oven. We do not lubricate the form with anything. Bake at 180 until golden brown, about 40 minutes in my oven

And what smell comes from this beauty? mmmm!

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Charlotte with apples recipe; how to make a delicious apple pie