Stewed turkey

Stewed turkey

Turkey gizzards in sour cream with fried onions

turkey stomachs – 500g; onion – 1 pc.; vegetable oil for frying; bay leaf – 2 pcs.; aromatic peppercorns – 5-6 pcs.; salt - to taste; sour cream – 250 ml; nutmeg (grated) – 1/4 tsp; cumin – 1/6 tsp.

Stewed turkey gizzards with eggplant and soy sauce

turkey stomachs – 500g; eggplants – 700g; carrots – 1 pc.; onion – 1 pc.; vegetable oil for frying; bay leaf – 2 pcs.; aromatic peppercorns – 5-6 pcs.; salt - to taste; for dressing: soy sauce – 4 tbsp; table vinegar (9%) – 1/2 s

Turkey azu

turkey (fillet) – 700g; tomatoes – 4 pcs.; onion – 1 pc.; carrots – 1 pc.; sweet bell pepper – 2 pcs.; water – 1 glass; salt - to taste; spices - to taste; vegetable oil – 4 tbsp. l.

Bigos with turkey

turkey (fillet) – 1 kg; tomatoes – 1kg (large); onion – 1 pc. (big); carrots – 1 pc.; sweet pepper – 1 pc.; white cabbage – 1 kg; a mixture of ground peppers - to taste; salt - to taste; bay leaf – 1 pc.; vegetable oil for frying

Turkey stewed with peaches in orange sauce

turkey (fillet) – 1kg; peaches – 500-600g; orange juice – 400 ml; flour – 125g; vegetable oil – 2 tbsp; butter – 2 tbsp; brown sugar – 2 tbsp; vinegar – 1 tbsp; nutmeg – 1/2 tsp; dried basil – 1/2 tsp; salt - according

Stewed turkey with apricots, tomatoes and apples

turkey meat – 1kg; apricots – 400g; onion – 400g; apples – 400g; tomatoes – 200g; basil (dried) – 1 tsp; lemon juice; salt - to taste; ground dark pepper - to taste; sugar; ghee or any fat.

Turkey gizzards stewed with pumpkin

turkey gizzards (boiled) – 1 pc.; pumpkin; onions – 1 pc.; frying oil; salt – 1/2 tsp; seasoning for vegetables – 1/2 tsp.

Stewed carrots with sour cream and olives

carrots (preferably small young ones) – 1 kg; onions – 1 onion (large); butter – 3 tbsp; meat broth (I used turkey) – 250 ml; sour cream – 4 tbsp; capers or olives (finely chopped) – 1-2 tbsp; salt - to taste; ground black pepper

Turkey breast stewed with apple

turkey breast – 800-900g; apple (savory, huge) – 1 pc.; onions - 1 large onion; vegetable oil – 4 tbsp; soy sauce – 4 tbsp; salt, dark ground pepper - to taste.

Turkey liver in sour cream

turkey liver – 500g; sour cream – 200 ml; onions - 1 onion; spicy herbs - to taste; salt – 1 pinch; ground dark pepper – 1 pinch.

Turkey roll with reddish currants, apples and bacon inside

turkey (large breast), reddish currants, sweet apple (small cubes), onions, garlic, breadcrumbs, salt, dark pepper, paprika, chili pepper, basil, marjoram.

section: Meat rolls

Braised turkey mole poblano

vegetable oil, turkey, onion, garlic, ancho chile, mulatta chile, pasilla chile (pasilla), water, almonds (peeled), roasted peanuts, sesame seeds, coriander (seeds), anise (seeds), cloves, cinnamon, onions, garlic, .

Turkey stewed with mushrooms

turkey meat, butter, flour, onions, carrots, parsley (root), celery (root), garlic, tomato puree, white mushrooms stewed in their juice, broth, sour cream, tomatoes, dill, salt.

section: Turkey dishes

Turkey stewed with fruit

turkey, butter (or poultry fat), broth (or water), onions, dried fruits (apples, raisins, plums, apricots, etc.), wine (or apple juice), flour, cream, parsley (greens ), ground dark pepper, salt.

section: Turkey dishes

Turkey stewed in wine sauce

turkey, margarine, tomato puree, dry white wine, parsley (greens), ground dark pepper, salt, sauerkraut, swept, dried mushrooms (preferably white), onions, flour.

section: Turkey dishes

Turkey stewed in white wine

turkey, butter, dry snow-white wine, vegetable oil, salted pork lard, carrots, cauliflower, onions, parsley (greens), ground dark pepper, salt.

section: Turkey dishes

Turkey with wine and champignons

turkey, vegetable oil, fresh champignons, butter, dry snow-white wine, flour, lemon juice, ground dark pepper, salt.

section: Turkey dishes

Turkey breaded with mushroom sauce

turkey (breast or leg flesh), egg, milk, ground crackers, butter (melted), onions, fresh white mushrooms, broth, tomato puree, sour cream, lemon juice, ground dark pepper, salt.

section: Turkey dishes

Turkey fried with sour cream and raisins sauce

turkey, fat, sour cream, raisins, flour, ground cinnamon and nutmeg, dill and parsley (greens), salt.

section: Turkey dishes

Turkey roll with chestnuts

turkey, vegetable oil, butter, rosemary, grappa or brandy, meat broth, dry chestnuts, sugar, salt, pepper, cherries or cherries.

section: Turkey dishes, Meat rolls

Turkey stewed with rice

turkey, rice, raisins (seedless), egg, butter, ginger, onion, carrots, parsley and celery root, bay leaf, pepper, salt.

section: Ukrainian cuisine

Stewed Wild Turkey

1 wild turkey, 4-6 hunks pork fat, 1 carrot, chopped, 1 onion, chopped, 2 sprigs parsley, 1 sprig chopped celery, 1/2 teaspoon dried thyme leaves, 1 bay leaf, 1/2 teaspoon dried leaves.

section: Nero Wolfe's Cookbook

Turkey sauté with rice

turkey (fillet), rice, sunflower oil, bell pepper, carrots, tomatoes (extremely ripe), onions, cheese.

section: Turkey dishes, Sauté

Turkey Stroganoff

turkey leg meat, white mushrooms, onions, mustard, full-fat sour cream, vegetable oil, salt, pepper.

section: Turkey dishes

Turkey salad with pearl barley

prepared turkey roll, sour cream, carrots, green peas, onions, basil, chicken broth.

section: Turkey salads

Watercress with turkey, kiwi and orange

watercress, turkey fillet, coconut milk (unsweetened), vegetable broth, hot red pepper, oranges, kiwi, orange juice (freshly squeezed), apricot jam, lemon juice, vegetable oil, red pepper, ground ginger, salt.

Turkey stew

What’s tasty is tasty – oh, so this is an ordinary dish. We gorge ourselves on vegetables with dietary turkey meat - p.

• 450-500 g turkey (breast or drumstick fillet)
• 1 medium eggplant
• 1 medium sized zucchini
• 2 tomatoes
• 2 small sweet peppers (or one large one)
• 1 onion
• 1-2 carrots
• 1-2 teaspoons khmeli-suneli seasoning
• salt and pepper - to taste

Turkey in spicy sauce

Soft, fragrant, delicious stew, which we spent almost minutes of our time making.

• 4 turkey shoulders weighing 1 kg (other wings or legs)
• 1 teaspoon prepared poultry seasoning
• 5 tbsp. spoons of soy sauce
• 2 onions
• 2 carrots
• 1-2 celery stalks
• 5-6 peppercorns each (fragrant and dark)
• 1 cm ginger root
• 1 tbsp. spoon 6% vinegar
• 1 tbsp. spoon of honey
• salt to taste
• 1-2 bay leaves
• 2-3 tbsp. spoons of vegetable oil

Turkey drumstick in wine sauce

The sauce in which we stew the drumsticks has a very, very rich taste. And the turkey meat stewed in it is so soft.

• 3 turkey drumsticks, 1.5 kg weight
• 1 carrot
• 1 large onion
• 2-3 cloves of garlic
• 1-2 celery stalks
• glass of reddish dry wine
• 1 medium lemon (fresh juice)
• 1 orange (fresh juice)
• 2-3 cups chicken broth, cubed
• 2 tbsp. spoons of tomato paste
• 4-5 teaspoons sugar
• 1 sprig thyme (or dried)
• 1 sprig rosemary (or dried)
• 1 bay leaf
• salt pepper
• 2-3 tbsp. spoons of vegetable oil

Braised turkey legs

The meat obtained from this recipe is excellent, juicy and extremely tasty. And our recipe is simple.

• 4 turkey legs total weight 1.2-1.3 kg
• 2 large onions
• 1-1.5 tbsp. spoons of flour
• 2-3 tbsp. spoons of tomato paste
• 200 g canned peeled tomatoes (or new)
• 1-2 teaspoons sugar
• salt, pepper to taste
• 2-3 cloves of garlic
• chopped cilantro or parsley
• 2-4 tbsp. spoons of vegetable oil

Vegetable stew with turkey

The option when an ordinary dish of the healthiest meat with healthy vegetables also delights with its beautiful taste.

• 400 g turkey leg meat (or fillet)
• 50 g eggplant
• 250-300 g zucchini
• 100-120 g carrots
• 400 g potatoes
• 1 onion
• 0.5 tsp Herbes de Provence
• salt, ground pepper or peas
• 2-3 tbsp. spoons of vegetable oil

Turkey legs stewed with vegetables

Tender, soft, extremely juicy meat, cooked simply. Very tasty!

• 2 turkey legs (weighing 1-1.2 kg)
• 3 carrots
• 2 medium onions
• 2-3 celery stalks
• 200 ml tomato juice
• 400-450 ml chicken broth (or from a cube)
• 0.5-1 teaspoon of Provencal herbs
• 1-1.5 teaspoons sugar
• aromatic peppercorns, ground pepper
• salt
• 1-2 bay leaves
• 2-3 tbsp. spoons of vegetable oil

Stewed turkey with prunes and sour cream

A good quality, satisfying, savory family dish. The preparation is simple and short.

• 600 g turkey fillet
• 180-200 g pitted prunes
• 100-120 g sour cream
• 1 large onion
• 1.5-2 teaspoons chicken seasoning (optional)
• salt pepper
• chopped greens
• 3 tbsp. spoons of vegetable oil

Turkey meat in tomato cheese sauce

It’s amazing how adding cheese to a vegetable sauce with tomato paste changes and enriches the taste of both the sauce itself and the pieces.

• 500 g turkey fillet (or drumstick meat)
• 80-90 g cheese (hard, processed)
• 1 large onion
• 1 small carrot
• 1 sweet pepper (or 120-150 g frozen)
• 2-2.5 tbsp. spoons of tomato paste
• 2-3 pinches of herbes de Provence (other spices)
• 1 teaspoon sugar
• salt pepper
• 3-5 tbsp. tablespoons vegetable oil

Turkey stewed with potatoes

To make the dish rich and rich in taste, add your favorite spices and seasonings to it.

• 500 g turkey meat (fillet or leg meat)
• 600-700 g potatoes
• 1 large onion
• 1 carrot
• 1 stalk of celery
• 2-3 tbsp. spoons of tomato paste
• a couple of pinches of sugar
• 3-5 tbsp. spoons of soy sauce
• 1 teaspoon hops-suneli (or herbes de Provence)
• salt pepper
• 2-3 tbsp. spoons of vegetable oil
• 20-30 g butter

Turkey in soy-honey sauce

Juicy turkey fillet meat with a clear, extremely pleasant oriental color. Very, very tasty, not difficult, not long.

Turkey stew

Turkey stew is usually made from turkey fillet, but you can also make turkey stew from shredded turkey. Read more about Turkey Stew .

Turkey dishes → Turkey stew

Prepare a tender, juicy and extremely savory turkey stew. The dish is extremely ordinary; turkey fillet is stewed with onions and butter.

To make the turkey fillet the most juicy, I suggest cooking it with onions and carrots. Vegetables complement poultry extremely well, giving the lean fillet an excellent taste and a striking, appetizing color. Turkey stewed with onions and carrots goes well with most side dishes and comes out tender and savory.

Turkey fillet in sauce is a variant of the well-known dish called “beef stroganoff”. Turkey meat is cut into long strips, breaded in flour and fried until golden brown, and then stewed together with fried onions in sour cream and tomato sauce. The meat comes out tender, fragrant and extremely tasty, the sauce is in perfect harmony with the turkey. Even a novice cook can prepare a dish according to this recipe.

Potatoes stewed with turkey in sour cream sauce are a good option for a hearty lunch or dinner that won’t be a hassle to prepare and will please the whole family. Try it!

Turkey stewed with zucchini, sweet peppers, carrots and onions is a beautiful option for a healthy and light dinner. Juicy vegetables enrich the flavor of tender turkey. And for more flavor, add basil and garlic to the dish.

Turkey in sour cream with adjika is extremely simple to prepare, and the dish comes out indescribably tasty and fragrant. Lean, slightly dry turkey meat becomes juicy, rich and extremely appetizing, so not enough people will be able to resist this dish. And it’s quick and easy to prepare!

Pasta with turkey fillet in creamy sauce is perfect for busy and working people! Just 15 minutes, and a real dinner for the whole family is ready. Pasta and tender turkey meat are harmoniously combined with a creamy sauce, leeks add juiciness to the dish.

This recipe for turkey with apples and onions is extremely easy to prepare. And you will get a healthy dish with a distinctive taste, because all the products in it are perfectly mixed and complement each other.

Well, what else can you say when the smell and taste speak for themselves. Wonderful roast.

Turkey stewed with potatoes, carrots and onions is a two-in-one dish. Soft and juicy turkey meat, complemented by a nutritious side dish. And thyme gives the dish a fascinating spicy taste.

Turkey meat can be prepared in such a way that it is even more healthy and tasty! Stew the turkey with eggplant, sweet peppers, onions and carrots. The meat will become more juicy and acquire a pleasant soft texture and smell.

Dishes with lots of vegetables should be on our table any day. One option for a healthy meal is stew with vegetables. If you need to prepare a quick and satisfying lunch, you can choose a similar dish - stew with turkey meat and green beans.

The excellent, catchy taste of stewed turkey fillet with quince will be appreciated by your loved ones.

The history of the dish is as simple as ever: mung bean originated in our store. I have long been “sharpening my teeth” on it, having read about the usefulness of these mung beans (as they are called). So this weekend I started doing magic at the stove, preparing food in the Arabic style in my favorite cauldron. The dish turned out excellent. Stewed turkey with mung bean - extremely fragrant, filling and irresistibly delicious! Cook with us!

In this recipe, I’ll tell you how to cook amazing turkey wings in caramel sauce, and I’ll also reveal the secret to getting a golden crust when frying.

It turns out that offal dishes can be extremely tasty. Cooking turkey hearts with dried mushrooms in cream sauce. Boil the hearts until tender, and then cook the dried soaked mushrooms in this broth, fry the mushrooms with the hearts and vegetables, and then simmer everything together in the broth and cream until soft. And the side dish is your favorite.

You can prepare an unusual and tasty dish from turkey fillet and dried apricots. The poultry meat is saturated with the smells of dried apricots and comes out tender, juicy, with a sweet and sour taste.

If you own a slow cooker, make this turkey breast recipe. The fillet is simmered for a long time in a fragrant sauce and comes out extremely juicy. And it goes perfectly with a side dish of couscous and green peas.

Turkey fillet is cooked in a slow cooker and served with a smooth sesame sauce.

Turkey fillet stewed with prunes and onions in sour cream is a good option for a homemade dinner. Sour cream and sweet and sour prunes mix perfectly with tender turkey meat, giving it a new taste. The turkey comes out extremely juicy, soft and fragrant.

A tasty dietary meat, an excellent source of protein and almost all vitamins is turkey fillet. Recipes for making turkey meat are usually ordinary, because turkey meat is soft and tender and does not require special cooking. This recipe is also simple - turkey fillet is boiled in a sauce of vegetables, herbs and mayonnaise. Read on to learn how to cook turkey fillet deliciously and quickly.

Braised marinated turkey wings are an extremely common, but at the same time extremely tasty, juicy and tender dish.

According to this recipe, turkey liver is first fried with onions, then stewed in sour cream. The liver will be soft, tender and extremely appetizing.

Stewed turkey with cauliflower in sour cream is a dietary and appetizing dish that will appeal not only for its taste, but also for its simple preparation. The turkey and cauliflower are extremely tender thanks to the sour cream. Garlic will add a subtle flavor.

According to this recipe, turkey legs are stewed with pumpkin and beans.

Turkey thighs are stewed with carrots and onions in beer and broth.

Turkey with champignons in cream is a simple and tasty dish that can be prepared on a weekday, or for a special occasion. Fried turkey fillet with mushrooms in a creamy sauce can be served alone or with any side dish.

The magic of technology comes to the rescue - the microwave oven. For lunch, we recommend a recipe for turkey stewed with tomatoes. Fast and delicious.

The excellent, catchy taste of stewed turkey fillet with quince will be appreciated by your loved ones.

According to this recipe, turkey legs are stewed with pumpkin and beans.

If you think that “chicken is not a bird,” be sure to try cooking turkey stew. Turkey stew is a hearty and tasty dish that poultry lovers will especially enjoy. At first you need to fry the turkey pieces in a little oil, later add onions and carrots to the turkey, and at the end add chopped potatoes and add water. In about 20 minutes, the stewed turkey with potatoes will be ready. In the same way, stewed turkey with vegetables is prepared, stewed turkey with prunes, which gives the stewed turkey a special smell and taste of dried fruits. In addition to water and oil, you can and should add various sauces and spices to the stew. Turkey stewed turns out very tasty and tender .

Turkey with vegetables: TOP 4 recipes

• Manufacturing secrets
• Turkey and vegetable stew
• Roast turkey with vegetables and mushrooms
• Stewed turkey with potatoes and carrots
• Turkey with vegetables in the oven
• Video recipes

What to cook from turkey, one of the most desired types of meat? In this case, the point is not in the dietary properties, but in the benefits brought to the body. It contains amino acids that produce the hormone of happiness and pleasure (endorphins). Meat contains nicotinic acid, which regulates the cholesterol content (Insoluble in water, soluble in fats and organic solvents.) in the blood (internal environment of the human and animal body) . In addition, turkey meat is tender, tasty and lean, which is why it wins more fans. All parts of the bird are cooked, but special attention is paid to the fillet. In this material we will tell you how to deliciously cook turkey with vegetables using various methods.

Secrets of making turkey with vegetables

• Turkey meat is boiled, fried, stewed, baked. It is prepared in the oven, in pots, on the stove, in a slow cooker, or in a double boiler.
• Turkey dishes and recipes are varied, the main thing is not to dry out the tender meat. Therefore, look at the production time.
• Turkey is cooked at home in cream, with mushrooms, prunes, apples, but the most wonderful combination is with vegetables.
• The meat goes well with any side dishes and most sauces.
• It is used to make minced meat for diet cutlets and meatballs.
• Don't buy frozen turkey. The meat of the freshest chilled poultry is the most tender and juicy.
• Cook the turkey in the oven at a temperature not lower than 180°C. Then the fatty juice remains in its skin and the bird does not dry out during the manufacturing process.
• A whole bird weighing 4-6 kg is cooked for at least 2.5 hours.
• Do not stuff the turkey in advance, so as not to provoke the proliferation of microbes, which will lead to poisoning. Store the prepared stuffing in a separate container and fill the turkey with it before roasting.

Turkey and vegetable stew

A tasty and healthy dinner for the whole family - turkey stew with vegetables. It is not necessary to stew the turkey with the suggested vegetables. Meat mixes well with potatoes, carrots, white cabbage, asparagus, and zucchini. Therefore, you can come up with your own dish with a unique taste.

• Calorie content per 100 g - 189 kcal.
• Number of servings - 3
• Production time - 1 hour 15 minutes

Ingredients:

• Turkey fillet – 500 g
• Flour - 1 tbsp.
• Cauliflower – 200 g
• Salt - to taste
• Bell pepper – 100 g
• Tomatoes - 3 pcs.
• Sour cream - 5 tbsp.
• Onion - 1 head
• Ground dark pepper - to taste
• Eggplants – 200 g

Making Turkey and Vegetable Stew:

1. Cut the turkey fillet into small pieces and mix with sour cream (1 tbsp).
2. Cut the tomatoes into slices.
3. Separate the cauliflower into florets and boil for 2 minutes. Then place them in a colander to drain. After drying, sprinkle the inflorescences with flour and stir.
4. Peel the eggplants and cut into strips.
5. Cut the bell pepper in half, remove the seeds and cut into strips.
6. Peel the onions and chop them into half rings. Fry it in a saucepan in vegetable oil until golden brown.
7. Add the turkey fillet to the onion and fry the meat until golden brown.
8. Place tomatoes, cauliflower and bell pepper in a saucepan.
9. Cook the ingredients for 5 minutes, stirring, and pour in the remaining sour cream.
10. Add salt, pepper, boil, reduce heat to low, cover the saucepan with a lid and simmer for 15 minutes.

Roast turkey with vegetables and mushrooms

A dietary and healthy dish that can be prepared extremely quickly - roast turkey with vegetables and mushrooms. This is a wonderful low-calorie and nutritious dish.

Ingredients:

• Turkey fillet – 600 g
• Zucchini - 2 pcs.
• Carrots – 1 g
• Onion - 1 pc.
• Champignons – 200 g
• Olive oil - 1 tbsp.
• Water – 200 ml
• Ground dark pepper - to taste
• Salt - to taste

Making hot turkey with vegetables and mushrooms:

1. Wash the turkey fillet, dry it and cut into small pieces.
2. Peel and cut carrots and zucchini into cubes, mushrooms into slices, and peeled onions into quarter rings.
3. Heat the oil in a frying pan and fry the onion until translucent.
4. Then add the turkey and continue cooking for 8 minutes.
5. Add vegetables and mushrooms and fry for 7 minutes.
6. Pour water into the pan, stir, boil, reduce heat and simmer covered for 20 minutes.

Stewed turkey with potatoes and carrots

A savory and original dish that is suitable for an everyday home dinner and for a formal feast - stewed turkey with potatoes and carrots.

Ingredients:

• Turkey fillet – 500 g
• Carrots - 2 pcs.
• Potatoes - 6 pcs.
• Tomatoes - 2 pcs.
• Onion - 1 pc.
• Greens - 0.5 bunch
• Ground dark pepper - to taste
• Salt - to taste

Making Turkey Stew with Potatoes and Carrots:

1. Cut the turkey into pieces and place in a heated frying pan with oil. Fry it over medium heat until lightly browned.
2. Peel, wash and chop the potatoes and carrots. Peel the onion and chop into half rings.
3. Add onions and carrots to the turkey and cook over medium heat for 5 minutes.
4. Then place the potatoes in the pan, pour in water (about 1 tbsp.) so that all the tubers are in the water.
5. Salt, pepper, sprinkle with your favorite spices, cover the pan with a lid and simmer over low heat for half an hour until cooked.
6. 5 minutes before readiness, add chopped tomatoes and sprinkle the dish with herbs.

Turkey with vegetables in the oven

Turkey baked with vegetables in the oven is a tasty and satisfying dish for any day, and for holidays. At the same time, you can choose vegetables according to the season, which will give the dish a different taste each time.

Ingredients:

• Turkey fillet – 450 g
• Pumpkin – 250 g
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Green beans - 100 g
• Garlic - 1 head
• Herbes de Provence - to taste
• Paprika - to taste
• Salt, pepper - to taste
• Olive oil - 2 tbsp.
• Soy sauce - 2 tbsp.

Making turkey with vegetables in the oven:

1. Coarsely chop the turkey fillet, sprinkle with pepper and paprika, pour in soy sauce and stir everything. Close the container with a lid and put it in the refrigerator.
2. Peel and cut potatoes, pumpkin and carrots into cubes, and peeled garlic into slices. Place all the vegetables and green beans in a bowl, add salt and season with herbs de Provence.
3. Combine turkey fillet with vegetables, add olive oil and stir.
4. Place the turkey and vegetables in a baking dish, cover it with foil and place in a preheated oven at 200 degrees for 40 minutes.
5. Then remove the foil and continue cooking for 25 minutes until the potatoes are soft.

Video recipes for making turkey with vegetables.