Royal cheesecake

Royal cheesecake

Buns with sesame seeds. Gluten free.

Greenish buckwheat bread

Apple crumble (sand pie)

Applesauce for the winter

Chocolate shortbread cookies

An ordinary and savory pie from the available goods.

Ingredients

general information

Total production time

1 h

Active production time

15 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

Video recipe

For the inside. Combine 500 gr. cottage cheese, 100 gr. sugar, a pinch of salt, 10 grams of vanilla sugar and 3 eggs. Mix with a blender into a homogeneous mass.

For the baby. K 350 gr. add 130 grams of sifted flour. cool chopped (or grated) butter, 80 gr. sugar and 1 pinch of salt. Mix. Grind into crumbs.

Place a large portion of the crumbs into a 20 cm diameter pan lined with parchment. Compact and form sides. Place the curd filling. Sprinkle the remaining crumbs on top.

Bake in an oven preheated to 180°C for 45-50 minutes.

Release from the mold.

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Royal cheesecake

Ingredients

Wheat flour – 1.5 cups

Sugar – 0.5 cups

Margarine – 150 g

For the inside:

Sugar – 0.5 cups

Vanillin - on the tip of a knife

• 363 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step-by-step recipe with photos

In appearance, the royal (or it is also called royal) cheesecake does not look like an ordinary cheesecake, common to everyone, but is more reminiscent of a grated pie with a tender curd soufflé in the middle. The pie is extremely tasty, and the sweet crispy crumb on top will not leave anyone indifferent. Children especially like this type of baking, even those who are not particularly fond of cottage cheese.

Prepare the necessary products.

To make the dough, mix flour with sugar, soda and margarine. Grind everything with your hands until you get small crumbs. You can grate the margarine ahead of time, or you can just chop it. The margarine should be perfectly frozen.

Pour approximately 2/3 of the shortbread crumbs into the baking dish and smooth it out with your hands so that the cake has a bottom and small sides. You can take any baking form. My form size is 25x35. Can be baked in a frying pan or in a cake pan.

To make the inside, mix cottage cheese with sugar, eggs, salt, soda and vanilla. Stir well.

Pour the curd filling into the baking dish on top of the dough.

Sprinkle the rest of the shortbread crumbs on top of the filling.

Place the pan with the royal cheesecake in a preheated oven and bake for 35-40 minutes at 200 degrees. Then remove the pan from the oven and let the cheesecake cool.

Cut the cooled royal cheesecake into portions and serve.

Royal cheesecake with cottage cheese - step-by-step recipe in the oven

Hello, dear hostesses and owners. Warm greetings to you! 🌞

Now for breakfast I was preparing royal cheesecake with cottage cheese, and I decided to definitely share my recipe with you. I don’t understand why this pie was dubbed a cheesecake; it doesn’t look much like it in the ordinary mind.

But it’s royally delicious! Perhaps one of my favorites, right after Charlotte. And it’s just as easy to prepare, just a little longer.

The crumbly shortbread dough and warm curd inside just melt in your mouth! In tandem with morning coffee or fragrant tea and seasonal berries, the royal cheesecake has no equal.

This is an indescribable pleasure and a beautiful start to the day.

Tsar's cheesecake pie with cottage cheese in the oven

• Flour - 300 gr
• Cottage cheese – 400 gr
• Butter - 100 g
• Sugar - 50 g for dough and 100 g for inside
• Salt - 1/2 tsp
• Soda - on the tip of a knife
• Vanilla sugar - 1 tsp
• Testicles - 3 pcs.
• Heavy cream - optional

You see, the ingredients are extremely common and found in every kitchen. There is nothing complicated in the recipe, but you need to strictly follow the proportions to get a good result. In addition, there are some aspects that I will share with you.

First, sift the required amount of flour. This is a must; sifting not only helps remove debris that sometimes gets caught in the flour, but also saturates it with oxygen and makes it more airy.

We add 50 grams of sugar to the flour, half a teaspoon of salt and soda on the tip of a knife.

And it is necessary to thoroughly mix these bulk ingredients with flour so that they are moderately distributed.

The butter must be kept in the freezer for 5-10 minutes so that it hardens perfectly. And quickly, on a large grater, before it has time to start melting, we grate it into our flour.

And then, directly with your hands, rub the butter with flour. This process will take you a couple of minutes, you need to grind thoroughly so that there are no lumps of oil left.

You should have shortbread dough. It's extremely fun and the mixture is similar to children's kinetic sand! 😊

In other words, it seems to be crumbly, not at all viscous, and does not stick to your hands. If you squeeze it in your fist, it holds its shape, but if you press a little, it crumbles again.

This is how the correctness of the test is determined.

The dough is ready! We immediately put it in the refrigerator and move on to making the inside.

Since all this is prepared extremely quickly, I advise you to immediately turn on the oven at this step and let it warm up to 180 degrees.

To make the inside, take a separate bowl, put cottage cheese, sugar, eggs there, add vanilla sugar, if you have it.

And we need to blend all this stuff with an immersion blender.

And this is where we come to aspects. Why did I indicate cream as an option in the product description? It's all about the cottage cheese, it's different for everyone. It can be extremely dry, grainy, it can be extremely wet, it drips, it can just be in briquettes (like mine), it is also quite wet.

To prevent the inside from coming out too watery, you need to pay attention to the moisture content of the cottage cheese. If the cottage cheese is wet, then we do not add cream. With them, naturally, it’s even tastier than usual, but then it will turn out very liquid.

We use cream in the recipe only if the cottage cheese is extremely dry, to give the curd mass greater plasticity. The quantity is “by eye” and it is extremely important not to overdo it with this matter.

The result should be something like this, a homogeneous curd mass, not thick, rather sluggishly fluid, like medium-thick sour cream.

When you fill your hand, you will immediately create the correct thickness and you won’t be mistaken.

And now the most exciting part - we will sculpt from our shortbread dough! This is my favorite part.

Take half the dough and scatter it onto the bottom of the mold. It’s better to take a glass one, it doesn’t need to be lubricated. Or you can take a round sponge cake pan, but then you need to line it with greased parchment paper.

And press the dough with your hands or a spoon, creating a bottom with sides. I have a mold 24 x 20 cm. Since the shortbread dough holds its shape unsurpassed, it’s all extremely simple and quick to create, we just try to distribute it moderately so that the thickness of the dough layer is approximately uniform everywhere - 0.5-0.8 cm.

Pour all our filling into the resulting sandy bottom with sides.

And now our task is to moderately distribute the rest of the dough over the surface. It’s better to create this with your hands, rubbing and sprinkling on top so that there are no lumps left.

And very carefully, without pressing too much, smooth it over the surface with a spoon. We smooth out the protruding sides.

It turned out unsurpassed! Now we put the future royal cheesecake in an oven preheated to 180 degrees for 40-50 minutes. Be guided by your own oven, maybe more or less time will be useful for you.

It took me about 45 minutes, on the middle level of the oven, I turned on the convection for the last 10 minutes so that my cottage cheese pie was perfectly browned.

During baking, you will see the “roof” of the cheesecake unevenly inflating, this will mean that it is almost ready. There don’t have to be any hills or uneven spots, you just need to wait until it levels out and you can turn it off.

This is how the cheesecake browns, becomes more fluffy, and its surface resembles sand in the desert after a long drought. 😄

We need to let it cool slightly. Royal cheesecake is simply cut with a spatula.

Look how thick the layer of curd cream is inside! It is extremely soft, sweet, the cheesecake itself is so fragrant that sleepy relatives begin to crawl behind its smell. 😄

For those who do not like a very sweet filling, the amount of sugar can be reduced to taste. I tried it, the rich curd taste did not suffer from this, but became even more pronounced.

Decorate with berries or fruits, brew fragrant fruit tea... mmm! It's time to call everyone to the table for a necessary and delicious breakfast.

If you love simple and healthy baked goods with cottage cheese, this recipe will certainly catch on with you. Especially for those whose children do not particularly adore cottage cheese, in the form of such a wonderful “cake” it goes with a bang. Well, when adults try it, they often ask for a recipe.

Royal cheesecake is also good when cooled, then it really looks like a cake or a pastry, extremely tasty! Take note of my recipe, try it, write in the comments if you liked it. Save it to social networks and share with friends.

Hostess.online was with you, see you in the latest, tasty articles! 😉

Royal cheesecake - recipes with cottage cheese step by step with photos. How to make royal cheesecake

This cottage cheese bun with its unique taste leaves no one feeling phlegmatic. Even those who are not in love with dairy products will definitely become its admirers. It is truly suitable for kings, since only products that are beneficial to the body are used for production.

How to cook royal cheesecake

Having tasted the crispy shortbread dough with curd soufflé, anyone will be ready to take the time to figure out how to make royal cheesecake at home. Unlike the usual one, for this one, the cottage cheese is mixed with eggs, sweet powder, and then melted. Therefore, even children who do not eat grainy milk products will certainly love the newest version of its production. When they see it in the photo, they will persuade you to create it again.

Individual manufacturing

This pie is royally good. The idea is notable for the fact that it perfectly combines a crispy shortbread crust and a curd filling. The recipe is simple, does not require any special skills from the hostess, and is extremely economical. All you need is butter, flour, sugar, eggs, cottage cheese. All these products are constantly in the kitchen. Knowing how to create a royal cheesecake with cottage cheese without the help of others, you can cook it any day. Let's look at a few recipes.

Recipes for royal cheesecake

In fact, there are many options for preparing a dish, and everyone has the opportunity to choose the one that any family member will like. Its highlight is that even from the outside it doesn’t look much like a cheesecake; it’s more like a closed pie or casserole. This can be seen in the photo. You can add dried fruits, nuts or cocoa, which will please even connoisseurs of the highest cuisine.

Recipe 1 – Royal cheesecake with cottage cheese

This option is considered traditional, since the usual set of ingredients is used, and heat treatment occurs in the oven. Thanks to this, baked goods become tender and delicious. What is especially striking is the combination of a crispy crust and an airy healthy mass inside. Cottage cheese with sugar, which melts under the influence of high temperature, is indescribably delicious. Anyone will want to figure out how to make royal cheesecake with cottage cheese.

• flour – 1.5 tbsp;
• cottage cheese – 0.5 kg;
• margarine – 0.1 kg;
• sweet sand – 1.5 tbsp;
• testicle – 3-4 pcs.;
• salt, soda - 1/2 tsp each;
• vanillin.

1. First we make sand crumbs. To do this, grind the flour, sugar (third part) and margarine with your hands. Divide the mass into three parts, two of which are distributed according to the shape, pressing slightly so that a dense layer emerges. It is also necessary to create a small side.
2. For the filling, mix the cottage cheese (you can pass it through a sieve in advance) and the remaining products until smooth with the sour cream mixture.
3. Pour the mixture onto the crust and sprinkle the remaining dough on top.
4. Bake the royal cheesecake for about 40 minutes. Oven temperature – 200 degrees.

Recipe 2 – Royal cheesecake in a slow cooker

The traditional recipe has a crispy crust and an airy interior, but getting this combination in a slow cooker is virtually impossible. For production, the recipe was specially modified: starch was added to the filler, and it is better to completely discard the top layer of crumbs. It is better to decorate the finished dish with berries or sweet powder. The recipe for royal cheesecake in a slow cooker will definitely suit your taste. Anyone can bake a unique dessert.

• butter – 100 g;
• flour – 1.5 tbsp;
• cottage cheese – 0.5 kg;
• testicle – 4 pcs.;
• sugar – 0.5 tbsp. for crumbs and 1 tbsp. (less possible) for the inside;
• baking powder – 0.5 tsp;
• starch - 2 tbsp. l.;
• salt, vanillin.

1. Combine products for the inside. Next, beat the contents of the bowl with a blender. The result will be a watery mass that will need to be thickened with starch. This will allow you to get the most delicate soufflé after baking.
2. Pour the crumb sugar into the flour, add the butter, but it does not necessarily have to be cool.
3. Cover the bottom of the multicooker bowl with crumbs, forming sides. Pour the filling on top. It is necessary to decorate the product at the end of cooking, and not before baking the royal cheesecake.
4. Close the lid and select the “baking” mode, slightly increasing the time (45-50 minutes). Finally, decorate as desired.

Recipe 3 – Royal pie with cottage cheese and apples

Even an inexperienced housewife can prepare royal cheesecake without fear of spoiling the food. Another advantage of baking is the ability to add ingredients to the filling without harming the taste. Apples are perfect for this and will give the pie a pleasant sourness. Royal cheesecake with cottage cheese and apples can be a useful alternative to high-calorie cakes. You can also use a pear.

• flour – 2 tbsp;
• butter – 200 g;
• sugar – 200 g + 2 tbsp. l.;
• soda – 0.5 tsp;
• cottage cheese – 0.5 kg;
• apple – 3-4 pcs.;
• chicken egg – 3 pcs.;
• cinnamon, lemon zest - to taste.

1. Cool the margarine and grate it.
2. Combine flour with slaked soda and sugar. After this, add oil and grind until crumbs form.
3. Place half of the resulting mass on the bottom of the mold, compacting it.
4. Place the filling on top and add the zest to it in advance.
5. The next layer will be diced apples, sprinkle with cinnamon and sugar on top.
6. Cover the filling with the remaining dough.
7. Bake at 180°C until fully cooked.

Recipe 4 – Royal cheesecake with cottage cheese in the oven

You can easily add any dried fruits and nuts to it: the taste will not be affected, and on the contrary, some people will like it better. For example, raisins are added to the royal cheesecake. With all this, you must follow the basic rule: the additive does not have to interrupt the taste of the main insides. This is the only way the royal cheesecake with cottage cheese in the oven will be perfect.

• flour – 2 tbsp;
• cottage cheese – 250 g;
• testicle – 3 pcs.;
• sugar or powder – 0.5 tbsp;
• margarine – 1 pack;
• baking powder – 0.5 tsp;
• raisins – 0.5 tbsp.

1. Beat the eggs, adding powder, cottage cheese, and raisins.
2. Next, prepare the base for the pie. To do this, you need to cool the margarine, put it on a coarse grater, add flour, sugar and baking powder. It is better to create this with your hands until you get crumbs.
3. Divide the dough into two parts, the largest of which is used to cover the bottom of the mold with sides.
4. Carefully pour the filling into the center of the crust and sprinkle with the remaining crumbs.
5. Place the pie in the oven for 25 minutes.

Recipe 5 – Royal cheesecake with cocoa

This dish will become a favorite when you want contrast. The best solution would be cocoa. Everyone loves chocolate, and its combination with cottage cheese will make this dessert simply divine. Even children will not refuse it. Every day you can add a new ingredient to the royal cheesecake recipe, getting a completely new dish that cannot be compared with anything else. The main thing is not to be afraid to take risks. The photo shows that the chocolate pie looks intriguing even when cut.

• flour – 2 tbsp;
• butter – 200 g;
• sugar – 1 tbsp;
• baking powder – 10 g;
• cottage cheese – 600 g;
• testicle – 3 pcs.;
• cocoa – 3 tbsp. l.

1. The recipe for royal cheesecake with cocoa is no different from the traditional one. Remove the butter from the refrigerator and grate it, mix with flour, half the sugar, cocoa and baking powder, turning it into crumbs.
2. In a glass of a mixer, beat the eggs with sugar, to which add other products.
3. Lay out the dough and filling in layers, 5 in total.
4. Bake in the oven. Check readiness with a toothpick. You can also bake it in a slow cooker.

Cheesecake in a royal style - the secrets of delicious pastries

The recipe for the dish is easy to follow, but there are still some tricks that will make your dish stand out from the rest. Before baking the royal cheesecake, you need to choose high-quality products. It is better to take cottage cheese that is rustic, not crumbly. If you don’t have the ability, you can add a little sour cream to the store-bought product. It is better to beat the products slowly, keeping the yolks separate from the whites. The sequence of actions for all this is as follows: the yolks are beaten with powder and cottage cheese, the whites with citric acid, then the masses are carefully combined.

Video: royal cheesecake

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